Pan fried Plaice | Crispy pan fried Plaice | Simple& the best fry | recipe for serious fish lovers

This pan-fried plaice recipe is simple, yet certainly effective. It works well as a weekend recipe ,Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. It’s a super quick dinner because cooking fish stake on the stove takes less than 5 minutes!

[@MALIGAYATV86]

I love Fish dishes thanks for sharing ☺️

[@WelcometotheNashHouse]

Wow, such a beautiful fish 🐟 😍 awesome knife skills!!! This dish looks simply amazing 👏

[@FriendsFamilyKitchen]

That looks so yummy and refreshing! The way you prepared is so wonderful.stay connected🧡

[@zennolanchannel878]

love it, the fish looks delicious and the presentation is something like in one of my favourite restaurant

[@RksHomeCooking]

Thank you so much. I deeply appreciate your cheering up comments

[@zennolanchannel878]

hello, Idol Raffy Tulfo brought me here in your channel, I saw your comment on RTIA recent video so I decided to visit your channel and got interested about your cooking, I choose to watch this particular video as I am fish/seafoods lover. I always do a pan fried fish which we call here in Spain "pescado ala plancha"

[@fenradast3577]

Plaice never needs anything on it. Cutting into pieces I find incomprehensible. Just put a little salt in the pan then fry very gently.

[@lisamchugh2979]

What does plaice taste like

[@RksHomeCooking]

Plaice has a distinct and delicate taste that stands well on its own. It is therefore preferable to serve plaice that is cooked separately and then paired with other foods Thank you, X