Delmonico Potatoes

[@cesalt2408]

I still think about and appreciate this man so much. He gave us all the treasures he learned throughout his career. RESPECT. ❤️

[@swat3563]

Same here

[@rjm789]

I can’t believe I just found this guy and his restaurant was only half an hour away. Bummer

[@707ridah]

I wish i found Jack some then a couple years ago. I wouldn't doen to his restaurant and meet him and the family.. sad loss

[@smallsmalls3889]

Are you going to Cry

[@zippydooda]

Yes we know and he's probably tired of people whining about his passing. How about commenting on his delicious food and great techniques instead of carrying on about his death. Jack would probably prefer that 😊

[@user-bd3hu4dt2p]

I will NEVER forget how many recipes I learned from you my friend. I truly miss you.

[@g0ddam]

I'm a fan already and only started watching today, but when Jack dropped a plug for Joshs' new place..., cool, big man with a big heart. That's the kind of attitude that makes us great. Keep up the great work and thanks mate, awesome food.

[@keegangordon1520]

I guess Im randomly asking but does anyone know of a tool to get back into an Instagram account..? I somehow forgot my account password. I appreciate any help you can give me.

[@mitchellmaverick9788]

@Keegan Gordon instablaster =)

[@keegangordon1520]

@Mitchell Maverick Thanks for your reply. I found the site through google and I'm in the hacking process now. I see it takes a while so I will reply here later with my results.

[@keegangordon1520]

@Mitchell Maverick it worked and I now got access to my account again. I'm so happy! Thanks so much you really help me out !

[@mitchellmaverick9788]

@Keegan Gordon glad I could help =)

[@TFABMN]

I love your "real world" cooking lessons! Simplifying real, delicious food. I have been cooking for myself and others for 55 years now, (I'm 78) And there are a lot of things I do that you do, but you have some shortcuts that validate my palette and desire to make undeniably, "drop-dead" delicious food. I love your style, Chef! Thank you for being here!

[@JonabqAlbuquerque]

Chef, I love the way you cook with out measuring the ingredients. You just describe the ingredients and adjust to taste. You are a true pro! Jon

[@ikothesongwriter]

Jack is an inspiration, and a breath of fresh air to the youtube cooking channel community!!!! What I love about your style is that......you get straight to it, and get it quickly done, you don't over season, you cook with passion, you have a wide variety of cuisine recipes, you're not afraid to get your hands dirty, and you cook with old style techniques, which calls for flavoring the food to perfection!!!! Glad I found your channel, cause I've learned a lot more!!!! I just turn it to your channel and let all of your videos just play one after another..............that's how great of a cook you are sir!!!!

[@kgardner004]

@KesselRunHero don't say that he just might do it well anyway go ahead

[@bucklesmagee3806]

@KesselRunHero it's what happens when you're brought up saturated in too much hand sanitizer. The neural networks in the brain never develop properly. Sigh. Tragic.

[@vissitorsteve]

@Alex Taylor The surest way to get people not to read your comment is the write it all caps.

[@sammyeubank77]

Jack you might be the GREATEST, just want you to know how much I enjoy your stuff...keep it up, you deserve the cooking channel, if you could use it , thanks again...

[@n6cturnal14]

@Alex Taylor -50iq

[@Bigeazzyful]

Man, I'm with you. I just discovered this guy today and I can not stop watching him. He is just a breath of fresh air to watch. No fluff no B.S. just straight forward in your face cooking. And he not a polished edit and fix every video till it looks perfect kind of Chief. This guy is great! Thank you letting us into your kitchen, Chief.

[@bogeyok]

your the best, down to earth straight talking, a mans man type of cooking with the east coast touch. I'm a little prejudice, raised in Massachusetts, keep up the great work.

[@jonchaulk2652]

Made this today and my wife said it was the best potato recipe she ever had. I try many of your dishes. Thanks Jack from Newfoundland, Canada.

[@JWB86]

Lies you're not even married

[@isorokudono]

@@JWB86 um. Through projection, you told on yourself. I hope you find a woman or man who can stand your bullshit, maybe.

[@josephstubel6724]

I started watching this guy's videos and when I next looked at my watch, it was almost 2 hours later. This is addictive!

[@RealPeterGunn]

I’m saying extra prayers for you Josh! Opening a new restaurant is a pivotal point in a person’s life. I guarantee that at some point in everyone’s life that worked in a restaurant, they wanted to open their own joint. But only the gutsy ones ever do. God Bless the whole staff at Chaplin’s.

[@lepuke6854]

Watching Daddy Jack taught me so much. Jack's manner and basic know how style will live on forever.

[@canuckleville7524]

I like Josh. Keeps his head down working all the time. Tough to find good help these days. Good luck Josh.

[@horseplop9]

rip josh

[@beardywally]

Hey, you dont wanna mess with josh

[@djjoshua007]

@@beardywally that's RIGHT.. lol sorry wrong Josh

[@cheesesteakphilly]

@Eddie Gooden Care to explain why he might be “fucking hating this”? He’s a hard worker and is focused on what he does. He obviously likes working in a kitchen since he’s opening his own. He’s a great worker and working under a great head chef that always shares his food with him.

[@lorenzorodriguez4064]

It's honestly not, I'd choose a person with an opinion and a factual standpoint than a yea man or brown nose. My best employee were the ones who stood up for themselves and against me. Especially If said that their ideas exceeded mine

[@rosacortes5074]

Anything he cooks is out of this world. I love to watch him cook, everything on high flame. That's the way I like to cook, no fear!🔥👋👋🙏🌹🌹🌹🌹

[@JEM133]

You ain't much of a cook if you can't cook on HIGH!

[@MaloneMantooth]

He reminds me of a bull Mastiff. "Don't ever be ashamed to use American cheese, use it and be proud" Lol.....Love this guy.

[@stevehastey2886]

Cooper American is my fav

[@isorokudono]

Kenpachi is my fiction spirit animal. My ACTUAL brother from a world in chaos is, ISOROKU YAMAMOTO...........but, If I need to get historical. Sakamoto Ryoma is my true soul. Even if he did hate white people. Get you some history kid.

[@lachwoodfishingvansant4852]

That 8" chefs knife looked like a paring knife in his mitts

[@MrBilioner]

meanwhile Josh uses a sword.

[@yourdadsotherfamily3530]

Legit thought he was cutting these Yukon golds with a pairing knife like a hot butter knife through butter LOL

[@privatecitizen5264]

It's a 6" chef knife

[@timkrygiel7333]

I think that's a 6" utility knife

[@chaswold2848]

Yep...hes got some paws on him.

[@zieglla]

I miss Daddy Jack, so glad he lives on in his KZbin videos 😢

[@juliadamico8816]

I have recently discovered him on KZbin..l love everything about him. .can't stop watching..learned so much.

[@joelbuchanan471]

Jack is so great. These are simple but well explained recipes that look delicious. I can see why this channel does well. Good work! I will keep watching.

[@connie5474]

Jack. U are a wonderful human being. Hope hou are well and happy . u alwAys look happy at your work .

[@mauimom1246]

Jack, I've been looking for a new potato dish for my family, so this video is right on time. I know they will love this! BTW, it was super nice of you to promote Josh's new place. Good man.

[@isorokudono]

I do this in ramekins, same result. Stone cookware.

[@rdvd16]

I've been a chef for over 50 years and I love the way that you cook and present everything I love the way you handle your knives and your pants and everything is just awesome you remind me of me but a little larger and I'm not little but thank you for everything you're showing everybody it's awesome

[@sgtpep5]

I love the way this guy cooks.. A True Master at his profession...

[@TheMadawg67]

If I want something that's all American i come here easy to follow and allwase good thank you for sharing and caring

[@piscator63t]

this guy is the real deal, cooks with heart and passion.

[@terryjones9784]

I can tell you really love cooking! Even in the dishes and the way you hold them. You are a true craftsman. Thanks for sharing these videos.

[@danfelton7687]

Daddy Jack, you're awesome. I'm addicted to your videos, I've become what family and friends say a darn good cook by watching and following your recipes.. Thanks and keep em coming,

[@chuckrogers2480]

Can't get enough of this wonderful man's cooking sad I never got the chance to meet an eat at his restaurant he's just a wonderful American chef not to be forgotten

[@ztarchyld7646]

Great attitude and good chef, super clean amazing personality, I wish I can eat at his restaurant

[@gfunkehauser502]

i love every one of these videos. helped me thru that year or so of covid. regret i couldnt get back east to check out the restaurant and meet the man in person

[@drfranklippenheimer8743]

I'm new to this great channel, and I love it. And yes, I'm spreading the love around.

[@jeffd3201]

Chapiin's cooking with the Blues - these are just great videos. I am a 61 year old guy who loves to cook, but have not had ANY formal cooking classes. These videos are great - I have impressed my kids with some of these recipes. Thank you so much for putting out these videos. Well done and so informative. Takes the mystery out of cooking .... throw in some butter, saute this/that and throw it in the oven - love it! Thank you so much for these...as someone earlier said my goal is to stop by your restaraunt and say "hi"...God Bless! Jeff

[@IndoorHydroponix]

I could watch this guy all day.

[@764marion]

Indoor Hydroponix me 2!!

[@DoctorSpicy]

Indoor Hydroponix agreed

[@macducati2304]

Me too!

[@roshif-tv9xd]

Me also!!!

[@williamsmith8164]

Well you wouldn’t be able to miss him

[@harristech6807]

You’re a hell of a master at your craft, enjoy watching your personality and style.

[@randyvaldez8776]

Now "This" is a cooking chanel.

[@skyblue9991]

100%

[@toddcooper2096]

Daddy Jack's Down to Earth,casual,informative, easy to understand style is second to none,as is his food an recipes. Keep going Sir, Great Stuff!!!

[@mrphilbert1]

Daddy Jack looks just like my big brother Wee Willy. He works his kitchen the same way too. No nonsense and you know it will be good.

[@justinhall1844]

I like that you are supporting other people to achieve their dreams and don't take it personal when someone is starting their own thing. Thats respect, both ways.

[@MikesPOV]

"Anyone who disses American Cheese can stop watching my videos now!" Love Daddy Jack.

[@timmcdougall1407]

Stumbled on your posts and I love them! Great looking food and you make it look so easy with your experienced moves. What a nice learning opportunity for us Home Chef's.

[@ericmcgrath2514]

Same, he's inspired confidence and ideas into a new home chef, it's great!

[@timmcdougall1407]

Eric McGrath Yes he does. I had the pleasure of talking with him today. Very pleasant person. I’ve noticed some people commenting and wondering if he is still alive. The answer is YES HE IS.. he’s still kick’n and cook’n in New London.

[@dleifmon]

Hey....I'm not sure if I commented before, but I had to after this one. Been watching your vid's for years and I've learned so much, but this recipe made me a big star around my place and I owe it all to you man...Outstanding!! great food, great recipes and thanks so much! Can't wait to try one of your restaurants.

[@chrisleslie6156]

Jack was such an inspiration to me for cooking!! RIP Big Guy!!

[@FM19MONTH]

Good man to give Josh's "Chef's Choice" a plug! Good friends... like people used to be.

[@jessecuthbertson3176]

I made these 4 Thanksgiving '24, oh man, 9.9! Love you Jackie! You're still cooking brother!

[@MrWalksindarkness]

Hi, I watched a dozen or so of your videos this morning and subscribed. I had checked youtube for tips on cooking some flatiron steak I bought and found your video on that and followed it to several others. I use american cheese in my homemade mac and cheese (along with jack and cheddar), and when I talk to people about it, they say "why make homemade and use processed cheese?" Besides the cheesy flavor, something in it helps keep the sauce from breaking. People also tend to think of kraft singles when they think of american cheese. Obviously, you are using something cut by a deli, as do I, which is probably better quality than kraft singles.

[@misterree1443]

Its great what you do. No pretentious from the heart cooking. Thank you

[@chaplinsrestaurant]

No filter, no fluff. Thank you for watching the channel, Mister, Please Subscribe. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Aprons, Blackened Seasoning, and other Memorabilia visit: www.daddyjacksnewlondon.com

[@HoneyinNE]

Not many Delmonic Potatoe recipes on KZbin, but I have to say this one is the Best so far, I really like the onion & pepper in it, instead of just cheese and potatoes. Great Job..Thank you Jack!!

[@beereal924]

You must have a problem with him or with people who don't fit your standards it's just hate speech and it looks like your a hater but I'm here to say that beauty is in the eye of the beholder but I can see by the way you express yourself that your ugly come threw load and clear even without a photo or video and that's sad and truly shows your inner struggle with YOURSELF. Very insecure people usually hate people who ain't..

[@vadaminot429]

@Alex Taylor ... Sounds like you've been fantasizing about this man a little too often!!😝

[@williamcornelison4721]

Always come back to Jack to get me excited about messing around in the kitchen to make good food for my friends and family..

[@diver362]

I made this tonight. Was very good! Went well with some blackened chicken breast. Thanks for the recipe!

[@justhadtosay680]

Love this cooking style getting so much inspiration for just cooking at home as a bachelor and practice for company, thanks Jack Mick from Aus

[@paolo-n2000]

I elfin' love these guy! Keep up the great work! Happy eating! God bless!

[@sanmurillo]

An unapologetic chef. In a real restaurant kitchen. Bravo.

[@carmelahilton9273]

What a great recipe. And the best of luck to Josh.

[@danielshula6937]

Love your simplicity. Feels like my family..❤

[@missmaryh6932]

He is a fabulous chef. That's what u call perfecto.

[@villeguy1]

I miss this guy. his videos were like comfort food for the soul. Glad they still come across my feed

[@denisebohar4338]

Daddy jack wish I lived in Conn I'd be eating there all the time and your rite American cheese rocks luv your channel god bless

[@jenniferboucher755]

Northern Cali loves your channel! That dish is way better than "high end scalloped potatoes" Daddy Jack! Slayin that cream sauce on 400 degrees..gifted man. Gifted!

[@rojorampage9994]

I made this tonight and it was sooo good. Thanks...

[@xxthatpookieeditsxx]

This is also a beautiful dish. Great job. Thank you chef.

[@dixienormous3262]

His skillet mixing skills are incredible. Whenever I try that, it goes all over the range.

[@stettan1]

Yep. Nothing down there between the burners. It's like comparing yourself to a professional painter. I can paint fairly well but I look a mess afterwards.

[@servicarrider]

It's so nice of you to plug Joshes new place. More than a competitor, but a friend. I wish that more people would treat each other like that. There is more than enough to go around. This is an astonishing economy. Good luck, Josh.

[@krs48]

All your video's are fantastic.

[@richardbachman1260]

Good, honest food. No frozen ingredients. Too much cheese for my taste but the man cooks with a lot of heart and love. Great stuff.

[@rustymedendorp4875]

Man I love this guy is rather watch this than Gordon Ramsay his stuff is real and not all exotic it's something that average people can do

[@shaunwhalen6653]

And he doesn't swear.

[@aldofhister6859]

That's probably why he's no longer in business

[@greenlawnfarm5827]

Well if you put all that butter and half n half and cream in anything it would be good and you dont even have to put any cheese in it.

[@calebhamilton8073]

@@TheIdiotChallenege there was nothing to cross contaminate lol

[@jellydee123]

@Lord Jock Yeah he's a complete nobhed mate totally agree with you. Jack chaplin is refreshing, keeps it real with no poncy tartar, caviar Bollocks.

[@reinacoffee8557]

Wish I lived across the street from this place. Everything you make looks great!!!

[@franmellor9843]

So do I but I live across the pond lololol

[@stevenpiso]

It's nice to see someone of such esteem share my love of Yukon Gold's and American cheese.. But, where's the bacon?

[@littlehaertbraker7318]

Steve Pisonero i thought the same thing but i watched it again showing my wife and he did say you can put ham or whatever in it i plan on making with some cut up bacon and making it a man course. American cheese

[@Georgia-WRBNS]

@Lloyd Bonafide It's not like you eat like this everyday! It's a splurge kinda thing!! Walk or run it off if you want to

[@greenlawnfarm5827]

Bacon is healthy fat. It would be healthier if he put in bacon and not half n half.

[@greenlawnfarm5827]

Bacon is still healthy. You just need to cook it good. Its like olive oil.

[@wastrelway3226]

@@littlehaertbraker7318 A "man" course is a "main" course, of course.

[@joeguerrero6284]

I love the tried and true old school recipes. I’m definitely going to make these! Thanks Chef!

[@elevate32767]

If you add cayenne it becomes Demonico potatoes. Someone call Chef John of Foodwishes 😂

[@mztwixed]

elevate111 really??

[@mikealcoa6002]

Timmy Morgan.. FUCK OFF HATER

[@1003196110031961]

Love this man and still miss him, God bless🙏🏻. Lots of cooking shows out there but Daddy Jack gave a feel for working in a real restaurant.

[@qwest3374]

OF ALL THE CHEFS I’VE TRAINED UNDER I WOULD HAVE LOVED TO GET MY SKILLSET UNDER THE TUTELAGE OF THIS FINE CHEF!

[@franmellor9843]

Hahaha double/ entendres !

[@jamesbaggech4127]

Just made my Delmonico potatoes to go with our Easter ham. Thanks for inspiring me Daddy Jack!!!! We miss you sooooooo much!!!! No singing the blues at my house today....only Joy,Joy, Joy.

[@carmelahilton9273]

I watch him all night

[@slackblabbath8528]

So simple so delicious!!!! Cheers. Thank you guys!!!!!!!!!!!!

[@slackblabbath8528]

RIP DJ American Cheese 🧀 😋 love it...steakumms and cheese.

[@alexb5275]

*“Don’t ever be ashamed to use American cheese, use it and be proud.”*

[@TheScouseassassin]

American 'cheese' is great for burgers...and that's it...the stuff is fucking awful.

[@JimWalsh-rl5dj]

American cheese, why?? It is tasteless, awful processed shite. In fact we British are accused by yanks, especially by those that have never been here, of havong awful food....Alas, that is te state of play with yank food.

[@jeromeduffy9270]

With all due respect. American cheese? Maybe, maybe not. Just bc it has American in the name. Dont mean shit. Prossessed cheese product is really disgusting. So is prossessed American cheese blend. Sorry

[@JimWalsh-rl5dj]

@@jacobtb1 Try Stilton

[@stevencooper787]

@@JimWalsh-rl5dj Yes, I agree with you ! Except I'm French, and we have more than 500 different cheeses. Try the Pélardon ; 'Nuff said 🐩

[@simplyeffe]

Thanks jack i just love the way you just put it all together, all fired up and ready to go thats how i love to cook no muckin around...quick dig in amen

[@marcusjnewtonz28]

“Scalloped potatoes on steroids” 😂😂😂

[@markjob7736]

I just call them cheesy potatoes. 😂

[@thomasmillott8061]

Two things - I could watch Daddy Jack work a chef's knife all day; he is a true master and, also, I love the warped green acrylic cutting board in this video.

[@DevInvest]

How bout that sauce over some English Muffins with poached eggs and country ham Eggs Paul Revere-

[@mjtroncatti8782]

DevInvest YES!!! love that idea

[@franmellor9843]

I want it !

[@82ndAirborne15]

Chef you should be on TV. People like you. i’ve already done a couple of your recipes. Stone cold soul Food. I love it.

[@timetowakeup6302]

He's dead now.

[@russellbushnell1965]

those potatoes look beautiful

[@pecopecof8074]

Hey Jack, you are so magnetic! Respect to your work. You are awesome!

[@bigmanquigley]

I Love my Cheese --- My Domain is Lancashire England and we have fine Cheders and very tasty Lancashire & Yorkshire Cheeses My Favorite on a Regular Basis is a Cheese called "Davistow" from Cornwall ………….. But I will take a serious look out for American Cheese ……….. starting with Google Great Video --- No fiffle faffle just Great Commentary and Cooking ………………………. xxx

[@michaelfritsche4023]

Wisconsin is the cheese state. My Grandfather had two cheese Factorys.

[@seikibrian8641]

@First Last No, "pasteurized *process* American cheese" is a processed cheese. And it's more than "51% real cheese." You're thinking of "pasteurized process American cheese *food* product" -- they're not the same thing.

[@frankpalmer3148]

Jack, you are an inspiration for many of us. Your unpretentious wholesome earthy approach is refreshing. Love your friendly style. Cheers to you Jack.

[@thisizraz]

Josh with the chain I see you my boiiiiii, slicing and dicing with swagger

[@josephgibbons1631]

Now those potatoes look amazing. You are so right about American Cheese. I live in NE PA ... near Old Forge PA . World famous pizza capital of the US. Old Forge style pizza uses American Cheese. It is killer. Nice job on these Jack. Enjoyed the video.

[@kempedkemp]

American cheese because it will make the dish creamy while not overpowering the other flavors and less oily than cheddar.

[@perthyren4567]

Agree, cheese without taste made up of chemicals. PERFECT CHEESE.

[@nonyobussiness3440]

Per Thyrén American cheese has taste and melts superior to all other cheeses

[@perthyren4567]

@@nonyobussiness3440 wrong

[@jeromeduffy9270]

@@nonyobussiness3440 yeah ,no

[@nonyobussiness3440]

Per Thyrén lol you’re ridiculous and dumb

[@jamesbean7560]

excellent teacher who continues to help us cook even after going out too early

[@TheLatchford]

Wha a nice guy,great cook

[@markcarson1844]

Thanks for sharing this recipe Jack and process to make this! Looks excellent!

[@williamreimund9001]

Made them, love them!

[@tbuddy3005]

You are one Bad A$$ chef, I have watched several of your videos, they are simple to follow and are spot on. Keep it up Bob!

[@gregorycalzada5264]

daddy jack.. its nice u dont have to fancy ass car or fake hair do your the real deal GO DADDY JACK GO 😎

[@corrlee]

Daddy Jack god rest rest your soul you really were one of the best of us!

[@gigyoung181]

"Dolphin-waahhh"...sounds even more exotic and prohibitive.

[@davidcobb7446]

A new twist for me on Del Monico Potatoes, very interesting. I will certainly try this recipe. Thanks for sharing.

[@hairnsap]

I didnt realize so many people have a tight ass when it comes to cheese choices ! use what you want and enjoy !

[@carryclass6807]

ones ass will be tight if one eats too much cheese.

[@aldofhister6859]

There are five hundred different kinds of cheese is on the planet ! Not just Velveeta or American process crap in a plastic rapper

[@aldofhister6859]

@Amy Shakalis taste the process to use it tastes real cheese

[@greenlawnfarm5827]

American cheese isnt even real cheese i hope you know.

[@aldofhister6859]

@@greenlawnfarm5827 you don't even know what American cheese is

[@guswojo3762]

Wow what a recipe! I dig your love for American cheese! “Don’t be ashamed”. You rock!!!

[@cleanfreak2005]

1:57 throws a fist full of garlic in the pot like 'A BOSS' !!/:)

[@bryantartus]

I just made these. I used a baked potato and cheddar cheese that I had. came out amazing! I clicked on the broiler at the end to brown the top. really melts the extra cheese you add on top. its so good right out of the oven! highly recommend! I didnt use nutmeg but I like nugmeg in my Bolognese sauce that I make. I added parsley into the mix before the oven.