Lemon Garlic Chicken Wings | "My Old School Special" Daddy Jack's Recipe

[@PerryBone]

I had to watch a few of your podcasts again Jack. So sad you are gone but you are not forgotten!

[@patrickswann4616]

Hell ya! I know all about that being a college student and having only $2 at a time....even when I was working part time evenings, after I paid the rent, gassed up my trusty old Datsun that I drove all the way from Noank, Conn. to San Francisco.....I was living on Burritos from a really fine old cheap family owned Mexican restaurant in Oakland....Burritos, coffee, and bagels....and I survived....and now cookin' with the blues....take care of yourself, Jack, do your meds, exercise....your videos, your warmth, your candor, your neighborliness, your all American bluesiness have been a mainstay for a lot of us here in the confinement of the pandemic....

[@chaplinsrestaurant]

Hi Patrick, You're from Noank? Abbott's and Ford Lobster! Beautiful part of the world! I lived out in San Fran for a few years, loved the weather out there! I think Cali. Mexican food is some of the best I've ever had. Can't find anywhere good here! There were hard days but they were good days full of struggles but great looking back. All The Best, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Seasonings, CD’s and Memorabilia Visit www.daddyjacksnewlondon.com

[@Panzer67]

Looks good. Miss seeing the gas flames from the restaurant.

[@h3akalee]

Thank you for sharing your stories. You're a fantastic person!!

[@marijane8665]

Looks delicious! I love it when you share your memories with us...you’re such a down to earth, genuinely fine person❣️🍗🥔🍋

[@robertoquendo4557]

Thank you for being a true person and sharing your great stories with us as you make those easy meals. I have seven brothers and one sister and my father passed at age 39 and left my mother with a heck of a chore of feeding these baby birds with what little money she would get from his work and ssi . So when you speak of your mother and her cooking it brings back great memories of the holidays and the few goodies we would get. I love watching your youtube show and love to see how easy and fun you make cooking . And you surround your self with many great friends. I became a firefighter for 35years in California and loved making meals for my crew and would tell them about the wonderful meals my mother would make out of nothing$$$$$$ . So keep up the great work and those great stories. Thanks Jackson!!

[@chaplinsrestaurant]

Wow that was young to lose your Dad, I lost mine when I he was 56 and I thought that was young. Your Mom sounds like one heck of a great lady raising you all. Things are real hard these days for the cali. firefighters, you must have seen a lot in your time! What part of California, I was in the Bay Area for a few years and loved it, never should have left! Glad you enjoy the videos Robert, Blessings, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Seasonings, CD’s and Memorabilia Visit www.daddyjacksnewlondon.com

[@deniskenneally6787]

I come from a family with eight kids and we were not poor but certainly not middle class. What my Mom could do with just a few simple and cheap ingredients was amazing. I'm 66 years old and still cook some of those dishes. I know there's lot's of great recipes out there but the old simple ones still make me satisfied and happy.

[@randymiller3949]

Daddy Jack...you & Kent Rollins are absolutely my 2 favorite chefs to watch on KZbin. I have really learned SO MUCH from ya'll about cooking & it has made me a better cook today!!! Much love from Mobile Alabama.

[@chaplinsrestaurant]

Randy, That's an honor because Kent is the real deal, I hope to cook side by side with him one day. I get a big kick out of him. Glad you like the videos, Thank You, Jack

[@tonybuk70]

good to see your still going strong big guy :) love from the UK

[@santana898989]

I have wings in the refrigerator. I'm going to make this this afternoon. Thanks Jack! Cheers and have a great weekend.

[@flea19]

Jack, make these in heaven or your next life. You are a legend for real.

[@danielforest5923]

Thanks for sharing those memories. Back when I was in college, dinner was greasy 39 cent burgers. Fast-forward 40 years, and I'm the master of my kitchen, making homemade meals (with lots of help from you over the years!) Peace!

[@chaplinsrestaurant]

McD's, a burger, fries and a soda for a buck and you got change back. That's when they served the fries and burgers hot not cold like they serve them today! Good memories though, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@johndough8219]

That looks amazing. I'm definitely going to try that recipe.

[@richardw2566]

That is an awesome looking meal. I'll be trying this soon. Good to see you back on your feet and sharing your knowledge and stories. God bless you and your family

[@WhosthatTeamAFC]

My favorite of all his videos. Sad he’s gone. These videos always relaxed me.

[@jklsr55]

This too is one of my favorite videos of his. I love his personal anecdotes. I'm not an anxious person myself but I can absolutely see how DJ relaxed you. I texted back and forth with him many times. I always told him I was the president of the Montana contingent of his fan club. I seriously had plans to go out east and meet him. Then 2020 happened and I just waited too long. Heartbreaking. It's crazy how everyone seemed to love and venerate him. Well deserved. What an amazing man and an amazing life lived...

[@mroquerh]

Hi from Bogotá, Colombia. I really enjoy your cooking and look forward in visiting your restaurant... Take care...

[@madhatter2012]

I'm definitely going to try this. My son and I are both chicken freaks anyway, so we can't wait to taste this. Thanks for sharing Jack, and that was a great story too! Best wishes and good health to you and yours!

[@wilsonblair6788]

Good to see your still with us man. Great meal. Thank you

[@reg5381]

Baked wings beat deep fried everytime,looks great.Axle will enjoy some bread and broth,he's on top of the kitchen action.

[@JasonStutz]

So blessed to watch his videos as they are so much more than just food.

[@alexdelgadojr7718]

My favorite part is when he smacked the dog with the towel !

[@chaplinsrestaurant]

Got to keep him in line Alex, hey same letters in your name as Axel! Hey is a lot of fun that crazy hound! Happy Thanksgiving, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@moonlessinn]

Thanks Jack! Just cooking this now, hopefully will come out as good as you guys make it :)

[@justaviewerortwo2924]

Amazing memories thanks for sharing the wing recipe. Love hearing your stories and watching you cook. Can’t wait till boarder opens between Canada and USA and I can take a road trip. Guess where I wanna go !!

[@firdausibrahim32]

youre the best jack, believe it or not, its tuensdays night here in Malaysia 11.06pm after a hard days at work. your videos give me some peace. stay safe there big guy! much love from the tropics

[@chaplinsrestaurant]

Long way from here Firdaus, Glad you find enjoyment from the videos. I bet it's hot there most of the year, not me I like it cool but always glad spring comes, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@OldSgtsMaj52]

Your still speaking to me Jack. You may be gone but you are not forgotten... RIP.

[@scott729]

I learned to cook in college out of necessity. Mom was an excellent cook, but that ended when I went to school. I harvested a doe whitetail deer in central Indiana that year which fed me and my roommate for most of the spring semester. So many dishes can be made with ground venison. Mix it with a little ground chuck and or pork or pork sausage and it can't be beat. Deer were pretty rare in the area at the time (1986), but boy was I appreciative of my fortune. No pun intended, but I quickly learned to cook venison rare for the best flavor and flavour. Particularly the steaks. Nice video Jack

[@chaplinsrestaurant]

Scott, Venison is great if handled properly and hung to dry out. I do a venison cordon Bleu for a friend, he brings me the backstop and I stuff it with Swiss and ham, brush with dijon and then bread it and pan frying. Finish in the oven. a real crowd pleaser! Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@misterno.7]

Yeah definitely ganna make these, love watching your videos and have for years. You and Gordon Ramsey were my inspiration to cook. Love what your doing man, keep it groovy and stay healthy!!!

[@chaplinsrestaurant]

You put me in good company Jason, thank you! Jack. I like Cowboy Kent, Jamie Oliver, and the real chef, Bruno, "The Real Deal Cook:, He puts us all to shame! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@toddfraisure1747]

That's the kind of dish that should be served with a pillow on the side for a good nap afterwards.

[@Bleed4hell]

Thanks for teaching me how to cook

[@blackheartusa]

Love it Daddy Jack! During this election I’ve rewatched probably 40 of your videos instead of the election coverage. You kept me sane brother. Peace ✌️

[@chaplinsrestaurant]

I had to turn the crap off, I tape all the news and speed through, especially the morning shows, all election and covid, it will make you nuts! We need some good news for a change! Glad You Like The Videos, Happy Thanksgiving, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@evelinjuarez3870]

You’re the best chef 🧑‍🍳, love all your recipes 🍅🍅🍓🍓

[@andybuckland7660]

I can tell he’s a beautiful man reminds me of my mate I served in the army with big bear we call him , much respect RIP me old fruit !

[@tontobb8956]

Simple wholesome family meal Thumbs up

[@kevink2541]

I just made this last night. Turned out amazing. RIP Daddy Jack.

[@johnlangley6449]

Thanks Big Daddy for the recipe going to make some this week yum yum 😋

[@joshww2339]

Love you daddy Jack, from the Jersey Shore !

[@alisawlsw9832]

He went to Johnson & Wales in Providence, RI! Thats where I went to Culinary School! I lived up by Brown University off of Blackstone Blvd in a house with friends and we would go to Thayer Street also. It was an artsy type of street in a college area. 😁⭐️❤️🍽👩🏼‍🍳

[@judge4all]

Great story about the Hemingway novel. FYI He won the noble prize in literature for that wonderful story.

[@lord1557]

I love to cook in this "style". Thanks D.J.

[@joshuasmith4547]

I know what it’s like to be young and broke. I left home as a hound teen and used to live off potatoes, I could get 50 pounds fir a couple bucks, now everytime I make potatoes wether mashed, fried, baked, or even in soup I get tons of compliments on them

[@chaplinsrestaurant]

Potatoes and Rice, You won't go hungry, add a little ground beef or sausage if you have a few extra bucks. Hamburg Gravy is the bomb! Good Gravy, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@clearmsg2703]

you make our souls happy thank you

[@michaelpuglia5066]

Good food equals good memories.

[@1jerseygary]

A great combo- garlic lemon and olive oil with chicken

[@buckinvt]

miss the restaurant, but the food still looks great. Thanks my friend...

[@279steven]

Good story Jack. Hard work pays off.

[@DadeCoDirty]

Even Axle loves an old skool feast...

[@dankramer862]

What a wonderful back story ... You're family must be very proud of all that you have achieved. Great recipe. How long did you roast the wings in the over before broiling?

[@chaplinsrestaurant]

Dan, They have always been supportive, they all helped me through school as best they could. Roasted the wings for about 20 to 30 min. just make sure everything is cooked nice and crisp. min. start the pan on the bottom rack to get those potatoes cooked good! Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@AlexG1020]

how does one human contain so many great recipes

[@chaplinsrestaurant]

45 years in the business AlexG. Thanks for watching the channel. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com *Coming Soon ~ Interactive Zoom Cooking Classes, Video Chats, Online Discounts, Live at Daddy Jack's Music and Much More - Only on Patreon!

[@oneuponedown9503]

Wow this is a amazing channel so many recipes. RIP to daddy Jack

[@phug0id]

my dad gifted my Hemingway's Old Man and the Sea... a short book but very good

[@stevehering8069]

That looks delicious I must try it thanks for another great video

[@chaplinsrestaurant]

Try it and make it your own, Steve.

[@blibbster60]

you're the best Daddy Jack!

[@toddhickox4757]

That’s a tray of pure happiness right there!!! 💯

[@100clagman]

Keep roasting em up big D J , I will try this too. Man, glad your back boss.

[@shadowwalkers1899]

Love his style of cooking what a legend love to try his restaurant stay safe buddy and your family in CT

[@chaplinsrestaurant]

Thanks so much Shadow, tough times. Winter is going to be a killer in the business! stay Healthy, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@cbr1thou]

Love watching you, thanks

[@STlongboards]

Real Connecticut gem

[@tigerlily9051]

Deliciously delivery!

[@tacosandfrenchfries4561]

Great video and stories

[@SlkNyk]

I love that you bring us into your home. Great guy and I've made several recipes. I am shocked, though pleasantly surprised, you have an electric range at home. Same as I. Prefer gas!

[@devsox152004]

Never had wings that way looks so good. I’ll have a gallon of hot sauce on the side with that.

[@sourceofmercy]

Yum! Will give these a try. Thanks so much!!!

[@redskins17084]

Good for you Jack

[@OberdaReignbeau]

Looks superlicious!

[@Anonymous-yt9xr]

That looks amazing 🤩

[@johnm2617]

Great man and great food !! And a great country !! I'll be make n that this week ♡♡♡ no doubt !!

[@chrisjacob721]

Simple and delicious chef

[@audreycasassa1683]

Oh I am going to make this tomorrow!!! And I agree who ever wins that is our president. United States of America🇺🇸

[@Khalleem167]

Gonna make this for dinner tonight, looks nice and tasty. Thanks chef

[@stephenflood4526]

Gonna give it a bash,😉👍🍺

[@feedme9849]

Hello Jack.. God Bless.. yes story of Book. Gods Help..And I'll do the wings recipe.. be well..

[@ceevee3714]

Looks delicious, thanks for sharing👍🏽😋😁👋

[@coryfiegel3294]

As a true buffaloian I support this .

[@TheChasathome]

I live in Texas, but I must say, some of those wings are big!

[@Labradorslobber]

Potatoes cook in the chicken fat. I like it.

[@tomsmith2215]

That looks incredible, Sir. Also, i live 30 mins from Brown in Dartmouth MA

[@chaplinsrestaurant]

It ate good too, Tom. Thank you for watching the channel.

[@novito]

Love your content!

[@mwash52]

RIP, Jack.

[@dacbmf]

Super duper

[@dantheman9360]

Hey Mr Chaplin funny story ive only recently found you on youtube but your resturaunt is right in the home town where my great grandmother lived. I used to get off the train as a kid right near your restaurant. You're cooking style has inspired me to try new dishes and not be afraid to do something different. Next time I come up there I will stop by.

[@chaplinsrestaurant]

Do you remember what street she lived on? Awesome, Jack

[@dantheman9360]

@@chaplinsrestaurant She lived on Rossie Street in mystic .. about 15 minutes

[@kidderminsterbro]

you cant beat that shuggie duggie time

[@adamshevchenko8764]

That left sleeve is gonna smell great

[@wendellmonster6179]

Hi that looks so yummy! I hope you are feeling good Take care And I love your dog !!!☺️ My brother has a Boxer and he is a Beauty! They are a beautiful breed his name is Rocky👍

[@chaplinsrestaurant]

My boy Axel is the best. He's in now for day surgery, have to pick him up in a few hours, hope he's ok! He's my pal and I've missed him today, crazy! The house isn't the same without him! Happy Thanksgiving, Jack

[@richardmiller6604]

Can I come over for that dish. Please

[@83devildog]

Miss u man

[@isabellaandlouispaya4666]

Great food right there bro

[@michaeloconnor6264]

Potatoes and onions on bottom. Good thinking. 😊

[@resinapparelco433]

Looks delicious. Would you recommend using some of the lemon zest as well??

[@chaplinsrestaurant]

Sure, Resin. Zest it up and make it your own. Enjoy - Jack

[@phug0id]

I'm a single dude again so this 1 pan meal will come in handy for sure!! nothin fancy but looks delicious!

[@Jeff-rd6hb]

NOM!

[@theCHAZZchannel]

Looks amazing! Do you have a cold or something? I worry about you brother. ❤️❤️❤️ We miss ya down here in Dallas.

[@chaplinsrestaurant]

Just had some heart surgery but was congested that day. Doing real good all and all Chazz. I miss Dallas this time of the year but not the summer heat! Dallas has gotten too overgrown, I like the old days when Lower Greenville and the neighborhoods were laid back. Happy bThanksgiving, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@theCHAZZchannel]

@@chaplinsrestaurant happy thanksgiving!!

[@sashichef]

Yumm

[@MrRichardalexander]

Your a wonderful man

[@TheChasathome]

Must say, along with Axle, that has me HUNGRY!

[@russellramsay1947]

great

[@MGS61]

Wow you used Pink Himalayan salt back in college?...hmmm

[@smallsmalls3889]

He went to Cooking School.😂😂😂😂😂 Where? Fantasy Island

[@josettehoughton8518]

This is Picasso!👍

[@Mike777737]

Hi Jack, How long did you keep wings in over at 375? Mike

[@chaplinsrestaurant]

Until they were done Mike

[@josephcovino9697]

How many minutes @ 375 in oven before putting under broiler ???

[@cbr1thou]

Im trying 30 see what happens

[@chaplinsrestaurant]

About 45 Joe

[@angielife7615]

I like you . Chaplin. Like your recipes.