PAN FRY PRAWNS WITH DRIED TURNIPS(虾仁菜圃）

This dish is inspired by a humble food stall in Kuching, Malaysia. I try to recreate this dish based on what I could recall from the last time I ate it many years ago. The food stall used Mantis prawns in this dish but I use medium white prawns which are easily obtainable.
Ingredients: ( servings for 2-3 adults)
15 pieces medium size white prawns, remove the shells leaving the head intake to the body, devein. ( Season with some salt, pepper and cooking wine )
2 cloves of garlic, minced.
A handful of dried sweet turnips, minced.
3 eggs
Some cooking oil

[@SmartCooking4You]

Looks so good... 👌👍thanks for sharing.