Pancake Day With Freshly Milled Wheat Flour!

It's Pancake Day or Shrove Tuesday, the perfect excuse to have pancakes for dinner! I whipped up a batch made with freshly-milled soft white wheat. I used my Komo Mio to grind the wheat berries at the finest setting. Oregon oak aged vanilla extract really made this recipe pop though! Enjoy!
Recipe:
Eggs: approx 100g
Wheat berries: 200g
Milk: 200g
Olive oil: 50g
Tablespoon sugar
Teaspoon salt
Teaspoon baking powder
Teaspoon vanilla extract.
Organic Soft White Wheat Berries:
www.azurestand...

[@suemerritt1679]

Beautiful... Thanks for the recommendation on the cookbooks🥰

[@nccgolden3626]

Yum. Your pancakes look so nice n fluffy. I made these with freshly milled soft white wheat also. N added fresh blueberries n blackberries. Delicious. Next time I’ll try adding a little vanilla. Tnx. I learned important not to pat them down if you want fluffy pancakes. So is it better to make the extra pancakes n freeze than to save leftover batter in a jar? BTW. I appreciate you doing recipes by weight helps me be more accurate with results thank you

[@jasonericson]

You can save the leftover batter, but they usually don't rise as much because the reaction from the baking powder is usually finished. I'll often keep crepe batter in the fridge because it doesn't have baking powder.

[@nccgolden3626]

⁠@@jasonericson ah thank you. I just started on my journey learning to bake and mill my own fresh flour bc I came across Sue Beckers videos. Blew my mind. Have you watched her videos?