Panda Macarons 熊猫马卡龙

Full written recipe:
www.jasmafusioncuisine.com/pa...
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• Valentine's Day Raspbe...
Basic Beginner Macarons Recipe (full of tips and tricks to getting the perfect result!) 马卡龙（改进版）
• Make PERFECT macarons ...
*In the video it says 275°F but the correct temperature to bake at is 300°F for 10mins. Keep in mind the temperature may vary for different ovens and cook time may also depend on the thickness and size of the macarons so be sure to keep an eye on them while baking!
Panda Macarons
300°F 10 mins
Makes: 9
55g icing sugar
55g almond flour
50g egg whites
65g white sugar
black food colouring
pink luster dust
Filling:
90g white chocolate chips
40g whipping cream
熊猫马卡龙
150°C 10分钟
可做9个
55克 糖粉
55克 杏仁粉
50克 鸡蛋白
65克 白糖
黑色食物色素
粉红色光泽食用色素粉
内馅:
90克 白巧克力粒
40g 搅打奶油

[@Frovael]

Whoever would want to leave the blush part out is insane

[@YuNGiSLANdPRiNCESs]

You are EXTREMELY informative. I'm very impressed. Immediately subbing to make all these sweets for my baby lol

[@JasmaFusionCuisine]

Yay, I'm glad you liked it:)

[@YuNGiSLANdPRiNCESs]

Jasma Fusion Cuisine I am planning to make them as soon as I buy a scale to measure in grams. If I post and tag you on IG, would you mind critiquing them and tell me how I could to better?

[@ellie7655]

Aww why I just found this channel it's very informative and you are very beautiful ❤️❤️❤️

[@synergysportsmedicine1965]

You are an amazing baker Jasma! Amazing stuff.

[@noorilyas517]

These are so cute!!!!!! And you described every step very clearly ❤️❤️❤️

[@EmEmEm579]

Do adorable ! Jesma you are very talented!

[@tohruhonda9761]

Wow you are amazing.I love these macarons.I will definitely try to make these for my friends 😘

[@alannatolentino5513]

You're a talented young lady!

[@KimberlyMWylie]

These are so adorable and look delicious! I can't wait to give them a try! My brother loves pandas, so I'll be making a batch for him to add in with his Christmas present! Thank you so much for making this video!

[@JasmaFusionCuisine]

Yay! I hope he likes it:)

[@kyefang8284]

Very lovely!!! Panda...

[@heather5659]

Thank you so much! Can’t wait to make these

[@JasmaFusionCuisine]

Yayy hope you like them!!

[@lovebaking2503]

very cute!

[@tl6913]

you have true talent OMG ! you need make more video and you speak step by step so easy to listen too and make it easy to learn ! =D

[@abigrillo727]

Wao, they look SO cute! I loved this video so much, you explained everything so clear and your voice is so clear and calmy ❤️

[@JasmaFusionCuisine]

Awww so glad to hear that! Thank you😊

[@leahraenavasie2460]

Nice!👌

[@felixandchloe2820]

OMG those are soooo CUTE!

[@JasmaFusionCuisine]

Thank youuu!

[@maritessstaana8106]

WOOOOOOW YOUR AMAZING.

[@user-ge6kc7uz3j]

めっちゃかわええ!!!😸💗 すっごく上手です😲

[@user-tk2vz7jp9g]

可愛い💓💓💓💓

[@yunhin9631]

Omg these are too cute to eat

[@jeyaloginichanduru8462]

cute pandas

[@jeyaloginichanduru8462]

thanks jasma

[@pknfpknf8308]

WOW! YOUR AN ARTIST! 🎨 👏👍 Johanna, sweden

[@JasmaFusionCuisine]

Thank you so much!

[@HolidayWHW]

very cute macarons:)))

[@user-jd1zf4qz8n]

好棒!我訂閱了！期待

[@JasmaFusionCuisine]

谢谢！

[@smile1120Luisa]

Thanks, i love your video!! I love panda😍🐼 ...sorry for my ugly english hehe🙊🙈😅 Gretings from Mexico!!!🙋🙆

[@user-ib4pm7zg5x]

すごーい！！！ ちょーかわいい💕 作ってみたい～😍💗

[@lux1975]

Protip: You should draw on the shape of the macarons on the parchment paper (but pipe them on the other side so you don't eat graphite) to make it easier. Also, using 2 cookie sheets will make the bottoms less likely to burn.

[@tonipierce4151]

you make amazing food

[@JasmaFusionCuisine]

Thanks!

[@crystalcatcafe6175]

Jasma Fusion Cuisine where are you from?

[@warburtonj]

Jasma: I just watched your basic macaron tutorial in which you explained how to make the white chocolate ganache. So, I now know how to make the ganache. If I just want to melt the white chocolate alone without heavy cream, how do I do that?

[@tuasonj]

What size piping tip are you using?

[@arhin2149]

要預熱烤箱嗎?

[@user-ph5ex2ex1k]

我想要學

[@georgettenavarro5681]

I love the powder food coloring to put some color in the panda face but what can I use as substitutes for the powder food coloring?

[@JasmaFusionCuisine]

Thanks! There are substitutes on the market such as beet root powder or red yeast powder which are both quite pigmented. Although I've never tried using it for this purpose so not entirely sure how well it would work...

[@rena_wang]

Loved this tutorial! Would love to know if you’re using a conventional oven or convection (fan forced)?

[@JasmaFusionCuisine]

Thanks! I believe it’s a convection oven.

[@fara2882]

how early can you make these and still stay fresh? Just checking how early I can prepare for a party. Thank you!

[@JasmaFusionCuisine]

These taste best within 3-4 days, best of luck with your party!

[@warburtonj]

Jasma: I love your macaron videos. Thank you for "liking" my Instagram photo which I followed your hand-painted rose Valentine heart video (JennyWarburtonsFood)! I would like to try making panda macarons. However, a while ago, I was melting white chocolate to dip strawberries in, and no matter how I heat it (microwave or on the stove top) it burns rather than melts. What is the correct way to melt white chocolate chips?

[@iamjaneyii]

请问你的白巧克力是用Compound chocolate or Converter chocolate ？

[@somewhereintime4669]

Lovely, 可爱 Btw, a little typo "晒红" (腮红)

[@cindyt4012]

Hi Jasma! I tried the recipes today but i failed badly. I followed urs exactly step by step. Mine did not have and feet and they cracked all over. I dont know what went wrong with it???

[@JasmaFusionCuisine]

Oh I'm sorry to hear that...it sounds like the macarons didn't dry fully before baking, and perhaps the batter was slightly overfolded?

[@gracewilliams578]

EAT IT

[@astr0girl]

hi, could you share your template?

[@JasmaFusionCuisine]

I actually didn't use a template for these macarons...

[@lunamoon5972]

Would putting the macarons in the fridge help them set faster

[@JasmaFusionCuisine]

No it wouldn't, putting it in a dry environment is the best way to speed up the process

[@ikasugiharto9697]

Wow....I’m impressed on how you tutored us. 👏🏻👏🏻👏🏻👏🏻 btw, can we use paper bag for the piping bag?

[@JasmaFusionCuisine]

Thanks! I don’t think a paper bag is the best idea, if you don’t have a regular piping bag then zip lock bags can also work.

[@vonni6142]

i have a question , did u make it with almond flour or almond meal ?? or is it the same thing ?

[@JasmaFusionCuisine]

They're the same thing! Almond flour, almond meal and ground almonds are all basically almonds that have been finely ground.

[@user-kz2jx2hv7g]

超可愛

[@nancysun97]

Impressive pipping

[@JasmaFusionCuisine]

Thank you:)

[@user-pr8rs2tw6b]

👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@JasmaFusionCuisine]

Thank youuu:))

[@thiphan33]

Help! Why is my macaron stuck to the parchment paper? And the tip break off and separate from the body...

[@JasmaFusionCuisine]

That means your macarons were underbaked so it hasn't fully dried out. Also make your you let them cool completely before peeling them off.

[@thiphan33]

Jasma Fusion Cuisine Thanks for reply... I just try out again earlier... I leave it in the oven longer this time ... my macaron is no longer stuck on the parchment, but some how the shell is soft, cracking, and have a concave feet :-(

[@JasmaFusionCuisine]

Yeah no problem. I'm not sure exactly what the issue is with your new batch, but if the top is cracking it's most likely because there were too many air bubbles in your batter and it could've been overmixed.

[@thiphan33]

Jasma Fusion Cuisine ThankYou:-)

[@user-sb4ul7fb9k]

日本語字幕付けれたら付けて欲しいです...。わがままごめんなさい！！

[@patatozheng4703]

她是中国人吗？

[@user-ph5ex2ex1k]

我