Pandan Butter Mochi

Well, it looks like I'm having a mochi party this week. Three butter mochi recipes in a span of two days. Butter Mochi is a Hawaiian dessert made of glutinous rice flour and butter. The cake itself is spongy but not airy, chewy but not gummy and the crust is golden and crackly. 😄
This is my super easy, one bowl Pandan Butter Mochi recipe. Pandanus amaryllifolius [Pandan] is a herbaceous tropical plant known as the vanilla of South East Asia. Fresh pandan leaves are pretty hard to come by in the States( unless you have a greenhouse) but you can find frozen pandan leaves in the freezer isle at your local Asian supermarkets. Since I can't get my hands on pandan leaves these days, for this recipe, I am using pandan flavoring. The pandan and coconut cream come together to create a wonderfully fragrant chewy dessert. Your home is about to smell absolutely divine. Thank you for watching. 😀
Yields: 10-12 servings // 24 pieces
Preheat oven to 350 F
Grease a 9 x 13 baking pan
Ingredients:
1/2 cup unsalted Kerry Gold butter, melted
2 cups granulated sugar or sugar substitute
4 large eggs, room temperature ( I like pasture raised eggs)
1 tsp pure vanilla extract/paste
2 tsp baking powder
1 can evaporated milk 12 oz
1 can coconut cream 14 oz
1 box Mochiko flour, 16 oz
1 Tbs pandan flavoring [Butterfly Brand Linked Below]
1/2 tsp. sea salt
Bake for 55 - 60 minutes, some ovens get hotter than others. (I use convection bake for 55 minutes)
Once cool, store in an airtight container for up to 3 days.
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[@1honestmom]

I just made this! I had frozen pandan leaves in my freezer so I took 3 leaves and blended it with the evaporated milk and then strained it. Followed the directions but did 1/2 cup less sugar and 1/2 tablespoon less of the pandan paste. Also added 1/2 teaspoon of kosher salt. I’d make this again... thank you 💚

[@PaniasPantry]

Hi Liz. I'm so glad to hear that your pandan mochi turned out amazing. I also love that you were able to use frozen pandan leaves. I bet your house smelled divine! Thank you so much for your love and support. Have an amazing weekend!

[@mistyt9474]

I love pandan desserts !

[@sindythao7624]

Yummy!!

[@me742]

You cook pretty😍😍😍 Like is basic! Always watch to the end💗

[@tajnakuhinje]

Yummy, 😋👏 New friend, stay connected 🙏🙏🙏❤️

[@HienNguyen8]

Yummy 😋

[@Erik-fn7kj]

This smells delicious so far! Thank you!

[@captainbssharkbait4754]

Love me some Mochi! Stopped by to support and hoping to see you around... Have a great day! #268!

[@PaniasPantry]

Hi! Mochi is my favorite dessert! Thank you for your love and support! 💚💚💚💚

[@gocnhost7045]

귀하의 동영상은 매우 흥미 롭습니다! 맛있는 케이크가 가득 ❤️❤️❤️ 너무 유혹적입니다

[@PaniasPantry]

Thank you!

[@freyginaldbautista10]

Wow!! Well done!

[@PaniasPantry]

Thank you!

[@madhuruchikitchen]

Like 100... Looks tasty

[@afrahmohammad6598]

can you mix all wet ingredients first and then add in dry slowly to make it easy to stir? or do u have to add coconut milk/evap milk after dry ingredients? please lmk :)

[@PaniasPantry]

Hi! Yes you can mix all wet ingredients first and then add dry.

[@JaHm3sZ]

Do u bake on the middle top or bottom tray?

[@PaniasPantry]

Hi! Baked on the middle rack.

[@catherine5082]

Just wondering how sweet is this recipe? I'm from an Asian family so my parents arent a fan of overly sweet things 🤣 I can't decide how much sugar to reduce...

[@PaniasPantry]

Hi! You can cut the sugar in half but it might change the texture. Try reducing sugar by a 1/2 cup.

[@catherine5082]

@@PaniasPantry thank you!

[@JaHm3sZ]

Also do cover it or leave it uncoverm

[@PaniasPantry]

Hi! Please store in an airtight container for up to 3 days.