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A flavorful recipe for this Ramadan!
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Paneer Biryani
Prep time - 30mins
Cooking time - 45mins
Serves 4
INGREDIENTS:
FOR BIRYANI OR JHOL-
Oil - 1cup
Black cardamom - 2nos
Bayleaf - 1no
Cumin - 2tsp
Cinnamon (2”) - 1no
Cardamom - 6-7nos
Onion sliced - 2½ cups
Turmeric - 1 tsp
Chilli powder - 1 tbsp
Coriander powder - 2tbsp
Garlic paste - 2tbsp
Ginger paste - 1tbsp
Curd - ½ cup
Tomato puree (fresh) - 1cup
Green chilli - 2 no
Salt - to taste
Kasoori Methi - 2tsp
Water - 3cups
FOR RICE-
Simple rice - 2cups
Water - 3lts
Salt - 3tbsp
Green chillies - 2nos
Bayleaf - 1no
Cardamom - 4-5nos
Kewra water - 2tbsp
Rosewater - 2tbsp
FOR ASSEMBLING-
Garam Masala - ½ tsp
Coriander chopped - a handful
Mint leaves - a handful
Ghee - 2tbsp
Butter papper- for sealing
For Complete Paneer Dum Biryani Recipe -
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