Rasgulla | A Complete Guide to the Perfect Rasgulla | रसगुल्ला | Pankaj Bhadouria

Rasgulla| A Complete Guide to the Perfect Rasgulla | रसगुल्ला | Pankaj Bhadouria
Rasgulla is by far the most popular of Indian sweets. A good rasgulla is spongy, soft, white and not at all chewy and rubbery.
Many of us unsure of t home for we may not be able to achieve the perfect halwai style rasgulla at home.
So I have shared with you a complete guide with 5 special tips on how you can make perfect Rasgulla at home. You can make rasgulla with cow milk or buffalo milk and you can even make perfect rasgulla with packaged milk. Once you have checked the recipe, you will be able to easily make them very easily!
SO check out the rasgulla recipe and try it out!
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipe :
Rasgulla
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Serves: 5-6
Ingredients:
2 Liter Milk
3-4 tbsp Lemon juice
2 cup sugar
6 cup water
Method:
Bring the milk to a boil. Cool down the milk for 10-12 minutes.
Dilute the lemon juice with the same amount of water.
Add lemon juice a little at a time to the milk and stir till the milk curdles and the cheese separates out from the whey. Strain the cheese and wash with cold water. Squeeze out all moisture or hang the cheese in a cloth for about an hour to drain out all the water.
Remove the cheese on a plate and rub well with the heel of your palm for at least 10-12 minutes till the cheese acquires a crack free dough like consistency.
Make walnut sized crack free balls with the dough.
In a large pan, bring to boil the sugar and the water. When the syrup comes to a rolling boil, add the cheese boils one by one. Cover the pan and allow the rasgullas to cook in a rolling boil for 18-20 minutes.
Once the rasgullas have doubled up in size, remove the pan from heat and allow th rasgullas to cool down completely. Chill and serve.
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[@kamalashrestha8770]

Looks delicious 😋

[@karunagawade9359]

Nhi banege phle 20 min bhi usi chasni me banayege to chasni gadi ho jayegi rasgulla me ras nhi jyega second cornflower milane par bhi fat jate hai.

[@rpsoni1088]

मोटापा कम करने की जरूरत है

[@swativerma9639]

I have a Question 🙋 Plz tell me 20 min. Jab ham rasgulle chashni me pakaenge to gas ki flame high rakhni h ya slow ya normal?

[@technicalteam7369]

High

[@effectsmaker2022]

Mere tamam rasgulle sheere main ghul gye 😢

[@kiransinghrao8493]

Mere bhi 😢

[@VibhaTiwari-pw1nq]

Me too

[@varishaparvez3642]

Mee too 😢

[@latifmkhan7194]

Me too 😢

[@punampunam1861]

Me same

[@foodvines2786]

All Done But Jaise Hi 10-12 minut hote hai Rasgulla Fat jate hai

[@ManjuGupta-jy3iy]

Fat jata hai rasgulla😢😢

[@Kunal_sahu_03]

Mera bhi

[@aartisarkar]

The mistake I was making all this time was to open the lid 🤦as so many recipes in KZbin suggest you do that to turn over rasgullas. Big mistake. This time I followed your advice Pankaj ji and the rasgullas came out soft and Not chewy for the first time. There may be many cooks but only few are MasterChef 🧑‍🍳.

[@farheennaimtadha5667]

Ma'am I have tried rasgulla earl..but ur tips r amazing..n i m going to make it today itself.... thank you for sharing

[@nazneenshayara4603]

I followed all everything said but as usual the whole balls dissolved in water🤦‍♀️😭

[@ZMsadpanda]

Follow this recipe. This is the most accurate recipe I've found in KZbin. kzbin.info/www/bejne/mZC9nKmcgdp2qac

[@glorypasham1119]

Hello mam 🙏🏽 How to make paneer with the curdled milk water as you said in this video.. Please give reply mam

[@zaikaapnekitchenka]

Thank you soooooo much dear♥️♥️♥️🌹🌹 New Recipe:- कोई मेरी भी वीडियो देखकर बताएं कि क्या गलती है😭😭

[@rpa1653]

I did it was crack free😊 when i put the 1st one it didn't crack so i put one by one. For 10min from glass lid is saw it was getting bigger i was happy no cracks but i saw after 20min it got cracked and spreaded😢 13:54

[@amreenqureshi5680]

Hiii mam I tried the recepi. But mene jb banae to rasgulle spongy or soft the fir thode time baad jb mene check Kia to wo bahot zada hard hogye.

[@SwatiPatil7676]

Maine bhi try Kiya but rasgulla shugar ke ghol me pura bikhar Gaya. Sare ke sare rasgulla bikhar Gaye chachni me😢

[@jollyrawat1066]

This is called perfect MasterChef Jinhone hme question krne ka koi chance hi ni diya🤩🤩❤❤thnxx a lot ma'am ❤

[@AnjaliSingh-tf1xw]

Hum subscribe nahi karenge aur like bhi nahi karenge lekin dekhenge

[@kamalkk4790]

Seam

[@devanshgaur6542]

Recipes k sath sath mujhe to apki sabhi dresses bahut achhi lagti hain.

[@jaibunisaahmad3813]

Wonderful ma'am. Very patiently explaining the complete process😇

[@pritishukla6433]

Mi tevde teeigh class kadhi lawavanar pan nahi aahe an je laun jzale tar. Puhana kadhieech nai repeat karnar mala intrest nai aahe singing an football madhe nai aavadat means nai

[@SkinnyPlate]

@@pritishukla6433yes Try YummyCookRoom recipe - youtube.com/@Yummycookroom

[@khana_kahzana_with_santoshi_12]

Very nice ma'am 👌👌

[@garishnagpal2338]

Namasta. Ji. Khana. Ma. Aya. Maja banay. Ma. Kharcha. Ha. Bra.

[@titlisen7235]

Mam the spelling is Rosogolla not Rasgulla. ...

[@BharatkiRasoi1977]

My favourite रसगुल्ला 😊 आपके masg बहुत प्यारी है ❤

[@jayrajsinhkanchva5220]

😋😋😋😋👌👌👏👏

[@anuragrao6728]

Recipe kam bakwas jada

[@vandanasrivastava8964]

Kya Buffalo milk se bana sakte h

[@NajmunMuna-xp3eq]

I make rasgulla & its perfect. ..thank you so much...

[@Shetu_Sharma]

bus ye sponge ni hote ,,, 12 min pakaya ek batch wo pura bikhar gaya, i think because i used induction

[@rameshhilaiya7445]

😋😋😋😋😋👌👌👌👌👌

[@sameerkumar5747]

Cut 50 RS. For over acting 😢😂😂😂😂😅😅😅

[@asmaimran7944]

Done

[@MeYou-JITPRIYA]

Madam i try but chota hi rahe giya

[@Raazpberry]

I followed youre recipe and applied your tips and tricks. The results are amazing. I love it. Thank you😊❤️

[@deorajbhandarkar6267]

Jo tips ap batate ho vo koi nh batata or mujeee vo bht pasand hai 😍🥰

[@masterchefpankajbhadouria]

Thank you 😊

[@kiransinghrao8493]

Paani m ghul gaye 😢

[@sudhajaiswal9618]

नींबू की ये प्रक्रिया मेरी मां ने बताया था। ऐसा करने से रस भी ज्यादा निकलता है।

[@PriyankaSaha-b3n]

Rasgulla chashni me pakate time gas ka flame high medium ya slow mein rakhna hai??? Plz reply me mam 🙏

[@sandyvlogs3723]

Gas tej bola tha sara chasni sheera ban gaya aur niche chipak gaya😡

[@reenajadam5122]

Mam mere rasgulle bante to kafi acche hai pakate samay nikaalte samay but inko freeze karne ke bad wo tight Ho jaate Hain kyon

[@saritacookingchannel.6195]

Please ek bar Mera channel bhi dekh le Sarita cooking channel

[@easyfoodsimplelife6324]

Main aapse yah puchna chahti thi ki mere subscriber Ghat rahe hain pata na kyon cut rahe hain agar aapko jante to mujhe batao please jarur

[@ravigautam8685]

Additive wali information bahut helpful hai Madam. Thanks

[@arunchowdhury3111]

We are lucky . You share the Knowledge and expertise in down to earth way. Thank you. From Odisha. My standing appeal 'more dhaba style recepie s please.

[@masterchefpankajbhadouria]

Sure!

[@bj0508]

Loved your Kerala kasav saree mam. Your recipe's follower from Kerala

[@masterchefpankajbhadouria]

😊

[@raveenamehta5942]

Mam apka bolne ka style dev Anand jaisa h

[@masterchefpankajbhadouria]

😁

[@kulsomakhatoon7341]

Agar me gud( jaggery) k rasgulla banana chahti ho toh keyse banau?

[@rupalisaikia4966]

You are a very love y madam. Your voice and teaching quality also nice.

[@monikaganguly9432]

I didn't understand how she gave instructions to over knead the dough, it do make the rasgullas shrinky and stiff .

[@_Ko_hi_noor_vlogs]

looking very nice and yummy 🇧🇩🌷🌷🌷

[@BeKind-e4p]

And during this time flame kesa rakhna hai apne nhi bataya..full rakhna hai ya slow bhi krna h

[@ashokkhanna2531]

I have tried to make rasgulla, every thing is fine but it became flat instead of round shape. Please help

[@gurpartapsingh9481]

Woww yummy 😇😋😋😋😋 I love it❤❤❤ Lots of love from Delhi❤❤ Plzz make wheat flour white sauce pasta😇😇

[@malakannan6446]

Very clearly explained I will try and share

[@seemashelar257]

kitna bolti h aunty, bad bad headache hogya

[@neenamacwan9220]

hi I love all ur receipes. can u make ricotta cheese rasgulla

[@laddu_lover6738]

हमारा रसगुल्ला फट गया है क्योंकि बताए

[@DineshSingh-ki1rf]

Mam kya ham rasgullun ko chasni me na pakakar bhap m pakayen aur chasni me rat bhar k liye chod den to kya ye parfect banenge pleas mam bataaye aur kya ham chasni m dubone se pahale steam kar sakate hai

[@dolonghosh4077]

You look sooooo beautiful in red & white sari combo.

[@barshasahu5734]

Mam mera rasgulla fulta to hai per bad me hard or shrink ho jata hai… Asa kyun hota hai

[@IqraLodhi-f3m]

Mein ne try kiye lekin ander tk ziada meethe nahin hue..

[@mandeepkaur-lo1zb]

Ma'am ji Hindi aaja bola Karo English samjh ni aadi

[@jayashreeseshasayee3170]

Aapko bahut bahut shukriya. May god bless you.

[@awadheshawasthi9009]

Hmne same proses ki mere saare rasgulle futttt gye

[@atulpandit2679]

❤️ Lucknow Is Always Hit All Time The Best ❤️🌸🌸🌸🌸🌸

[@Cinegig]

rasgulla one of my favrt sweet 😍

[@adorable7046]

Bengalis enjoys the flavor of hot rosogollah... it's like heaven

[@rtstudio1433]

Rasgulla 😋😋😋😋

[@Naziyan084]

Lot's of blessings love you sweetheart you are only my chef only my💝😘😘😘😘😘😘

[@habibisadique1565]

Pankaj ji, I'm from Bangladesh🇧🇩. I watched you when you were in the competition of Master Chef India. I wanted to see you winner.. And right now I'm watching your videos. I really like you the way you talk and make us understand things as well..

[@anushreedatta7379]

Darun laglo.

[@diptiychitroda211]

Delicious mouth watering recipe tysm for sharing sure I will try 👌👌👌👌

[@jaweriaali4375]

Cornflower na hu tu ese banaskty h. Kiya

[@bhargavipatel1476]

If we want to prepare in 2 batches we have to prepare separate chasni

[@jyoti909]

Divide this in 2 parts

[@asmaanas1569]

My fvrt dis mam❤

[@bintulmuslim7349]

Mashallah

[@mitzm7385]

How much "chhena" or curd does the 2litre milk yield?

[@sweetnsour_kavitachandak]

Yummy

[@shaikshehnaz]

I did not add corn flour even then they turned out very well. Just have to follow the exact procedure. The consistency of the sugar syrup after 20 mins of boiling became a little thick.

[@shubhamgupta3210]

Your rasgulla was spongy?

[@reetusharma2074]

Sponge bilkul nhi aa rha ????

[@reetusharma2074]

Please answer

[@aashiijain4553]

Should we dissolve sugar in water frst den we need to boil??

[@patelshiya7867]

I tried the recipe ....the best and spongy rasgullas were come out ...it was awesome recipe ...thank you chef 🤩😍

[@masterchefpankajbhadouria]

So glad to hear that!

[@shridhartiwari5569]

Mam you are realy a wondershef🙏

[@tahiriqbal3712]

Bohat ❤barya banaha Zaberdust or Mazadar

[@kumkumkitchen797]

Jay Sri Krishna, 🙏 amazing Rasgulla

[@JacklinePalma]

Mere rasgolla nei hui, jab main rosgolla ke shape dene gai tho oil nikal raha tha, aisha kue hui

[@rajinderjawanda5818]

Definitely I will try this

[@khushipal800]

Medium flame ya fir high flame p pakkana h ??

[@ritagupta6087]

Good tips thanks. Will try .What iz the ratio of sugar and water for sheera

[@masterchefpankajbhadouria]

1:3

[@shraddhavanmali3675]

I failed very badly ek toh voh chena thikse bana nahi aur fir pani drain out ho he nahi raha tha

[@meenajiwankar9805]

I followed all टिप्स but mere रसगुल्ले hard bane😮

[@benazirali5992]

I had made gulab jamun, woh milk powder wali. It turned out to be very good, mere previous tries se. I need more practice I guess but yes it turned out to be very tasty. And I too make rosogollah but now il try this recipe for sure 🤗

[@shashijain4066]

Good informative, shashi jpr

[@poojajain9395]

Jo aararot nahi add krte isme to Rasgulle dhakne pr fut jate hain

[@niveditaseebaluck7540]

Just saw your chanel n am happy to be a part of your show .bye stay blessed

[@masterchefpankajbhadouria]

Thank you 😊

[@POOJAKUMARI-br2rc]

Mam mere rasgulla hr bar chasni me ghul Jate h plss suggest 😢😢

[@laddu_lover6738]

भैंस के दुध से बनाए थे इस लिए फट गया क क्या

[@manishakitchen4127]

Mm rasgulle ko total kitne time pakana h plz batana

[@bsangma4201]

Aph bhahut shandur hai likw bhi khya subcribe bhi kya

[@mamonirrannaghar9965]

Thanks mam for this recipe

[@Shivaniduve123]

Agar gay ka doodh na ho to bhainsh ka doodh use kar sakate hai

[@shaileshkhowal7534]

Hello ma'am. Kya rasgulla sirf pani में bhi पाक सकते है, बिना sugar के

[@AjayVerma-pi4xt]

Kafi pahle Varanasi me taza chai ke compatison me Maine bhi bhag liya tha. 😂😂😂

[@saasbahukirasoivlog9067]

wow mam excellent 🙂

[@sofi95935]

I use double toned milk it is not much better your rasgulla