2 Ways Baingan Ka Bharta I Punjabi Baingan Bharta & Baingan Ka Chokha I बैगन भरता I Pankaj Bhadouria

2 Ways Baingan Ka Bharta I Punjabi Baingan Bharta & Baingan Ka Chokha I बैगन भरता I Pankaj Bhadouria
Sharing today Baigan ka Bharta not just in 1 but 2 ways! The first baigan ka bharta recipe is a Punjabi style Baingan ka Bharta Recipe and the second is a UP & Bihar Style Baingan ka Bharta recipe. The other name for this baingan ka bharta is Chokha. Both the Baingan Ka Bharta Recipes involve the same ingredients and begin with the roasting of the Brinjals over naked flame. However, it is the preparation technique after that makes these two Baingan ka Bharta recipes different.
Enjoy both these Baingan ka Bharta recipes and let me know which one is your favorite!
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Recipe :
Punjabi Style Baigan Ka Bharta
Preparation time: 20 minutes
Cooking Time: 30 minutes
Serves: 4
Ingredients:
2 medium sized aubergines (approx.300g)
¼ cup shelled peas
2 medium onions
4 plump cloves of garlic
1” piece ginger
4 large tomatoes
2 green chilies
Salt, to taste
1tsp cumin seeds
1tsp Kashmiri red chili powder
½tsp chili flakes
½tsp garam masala
3tbsp refined vegetable oil
2tbsp coriander leaves, finely chopped
Method:
Roast the Aubergines over an open flame or in the oven at high temperature till the skin is charred.
Wash the Aubergines under the tap water to remove the charred skin.
Coarsely mash the roasted Aubergines.
Finely chop the onions, green chilies and the garlic.
Finely chop the tomatoes and the ginger.
In a pan, heat the oil.
To medium hot oil, add the cumin seeds and allow to splutter.
Add in the chopped onions and garlic.
Sauté the onions and garlic until golden pink.
Add the ginger and sauté another minute.
Add in the tomatoes and cook for 5-7 minutes till the tomatoes turn soft.
Add all the spices and mix through.
Add the aubergine, followed by the green chilies. Add the shelled peas.
Reduce the heat and sauté the mixture for 15-20 minutes until well reduced.
Add salt to taste.
Garnish with finely chopped coriander and serve.
Baingan ka Chokha
Preparation time: 20 minutes
Cooking Time: 30 minutes
Serves: 4
Ingredients:
2 medium sized aubergines (approx.300g)
2 medium onions
4 plump cloves of garlic
1” piece ginger
4 large tomatoes
2 green chilies
Salt, to taste
1tsp cumin seeds
½tsp chili flakes
2tbsp refined mustard oil
2tbsp coriander leaves, finely chopped
Method:
Roast the Aubergines over an open flame or in the oven at high temperature till the skin is charred.
Wash the Aubergines under the tap water to remove the charred skin.
Coarsely mash the roasted Aubergines.
Finely chop the onions, green chilies and the garlic.
Finely chop the tomatoes and the ginger.
Mix together all the ingredients and mix well. Set aside the bharta for 10-15 minutes for all the flavors to combine well. Serve.
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[@affikhan3428]

Bhut hi tasty bna mne first time try kia Punjabi began bharta ghr m b sbko bhut pasnd aya tarif b hui😅 thnxx for sharing this recipe

[@asmaansari33]

Ek saath do kaam Karne ka tarika bht badhiya hai

[@komalkomalvish9385]

Mujhe up style baigan bharta achha lga 😋👌

[@sjbkhanakhajana9721]

Wow tasty nice recipe big like 👍🏻 good luck 👍 good day 👍🏻 fully watched your video always 👍🏻 my dear mam ❤️

[@Cinegig]

dekh kr muh me paani aagaya 🫠🫠🫠

[@sunitapathak3701]

Tryed Bihar ka chokha it was owsum

[@chetanaartisingla2550]

Allwyes Punjabi 👍 because proud to be a Punjab ☺️

[@ruksheekitchen]

Began ka bahot bahot hi a acha lagta h.

[@bablichitkara4004]

punjabi bangan ka bherth is very testy thanks very much

[@jerrysvlog1854]

👌👌🤗🤗both dishes are lkng very tasty

[@monikasigh491]

Very nice and very tasty Maine aap ka video dekha or Panjabi began bharta pehali bar banya bahut hi accha bana

[@saritabharibedi9932]

Panjabi style wala, thanx for sharing this recipe, hare Krishna

[@sonalikabhadouria]

Both the recipes look so easy and delicious 😍

[@bhartinagar9497]

Madam app bahut acche se samjati he bahut accha bharta banana sikhiya thanks madam aapko

[@sakshisakshu9774]

Both are good

[@yogaekta6356]

Hi didi 😊 mujhe dono hi pasand aaye pr ek baar pados mai bihar ki rehne vali ne aisa hi khilaya tha vo bhot pasand aya mujhe aaj ye try karungi mai

[@yogaekta6356]

Aap bhot hi acha samjhati hain didi 😊 mithaas hai aapke bolne mai shukriya

[@Cinegig]

wow Looking so so yummy 😍😍😍

[@bittooanand6654]

delicious ❤😅

[@meerarajani5709]

Love ❤️ your style Are you a master chef?

[@ushamehta3349]

Perfect

[@kokilanaliyadara5473]

Vah khubaj Saras Resipi che thank you mam 👌👌

[@mainabharti7567]

Delicious 😋 😋

[@innocentlola9022]

good.

[@lakhwinderkaur2377]

Ap mam bht acha bnnti h ... I love to see you...

[@masterchefpankajbhadouria]

Thank you so much 👍

[@adnanahmad4976]

Wowwww 🥺🥺💕💕💕💕💕

[@zulqadar8476]

Delicious 😋😋

[@narasimhaapsingekar7955]

Your Comentry is as good as ,"bagan-,ka-bharta"👍👍 In ,Maharastra ,we ,add ,"spring onion " including it's ,"Original tender onion also! It ,gives , very good test !👍👍 Try ,it ,for ,your next improved version of ,"baigan-ka-bharta"👍👍

[@trevorlongisland]

Nice !

[@adnanahmad4976]

Sooooo yummmm 😭

[@rameshsobha8784]

Mam up ke bharte me tamatar ko b ham bhuun kar dalte hi bahut accha teste lagta hi😋😊

[@arinitaghosh8287]

Amazing

[@neelamjyoti2903]

PunjabiStyle

[@kritikachoudhary9127]

You Are VERY good 👨‍🍳

[@ruksanahamigi3921]

👌👌👌👌👌👍

[@user-jm7wt1kk9z]

❤❤

[@vanshikachauhan5081]

Bina grill k bharta bne skta h kya

[@sapnasahu2]

Dono hi best h

[@Swatisingh.ishani]

Lekin ma'am bihari recipe me tomato b bhun k padta hai.....then it taste super amazing 😍

[@minusingh8592]

मैं भी दोनों तरीकों से बैंगन का भरता बनाती हूं

[@innocentlola9022]

mam nonveg premixes sikhaye plzzzzzzzz🙏

[@minalmhatre01]

How to clean the gas burner after roasting the baingan on it?

[@arsalanarain9855]

Master chef me Jo apne mirchi.bnai thi.wo sikhaden

[@rajniyadav4191]

If you add fennel seeds instead of cumin seeds it will be more tasty

[@user-jm7wt1kk9z]

Punjabi

[@arnavgamingff2976]

Mam u should show maharashtra assal khandeshi Bagan Bharata plz.

[@ahaadmalik2914]

Puff pastry batain please easey wali

[@lingammanju]

Hi pankaj ji... subtitles are very big... we can't see the recipe in long shot...

[@Cinegig]

🥗🥗🥙🥙

[@getgoingwithshilpi]

We normally don’t brown onion that much .

[@aksarts1208]

Bhai sahab aapka naam PANKAJ hai kya. . .

[@deepubissoi9315]

U.P style

[@nidhisharma4107]

Me bhi aise hi banati hu is me unique kya tha 😝😝

[@ranjnapuri6579]

🙏ji,tasty,👍🏿✌️🎉💞sy,

[@falgunishah6473]

Thanks 👨‍🍳 Both ways looks tasty, another way my mom use to make was with dahi. Bhunna baigan, chopped green chilies, roasted cumin pd, freshly chopped coriander, salt to taste, and last but not least little bit of sugar. Served with khichdi.

[@globelinformation8760]

Uper ingredients write krny ki waja sy recipe Nazar hi nai a ri

[@geetanjaligambhir]

Panjabi baingan ke bharte Mein hari mirch aur haldi aur zyada masale nahin sakte hai bilkul bhi. Hum panjabi Sirf red degi mirch aur tamatar pyaj khade ho rakhte hai Mam

[@drpoojasm]

If you wash in water then all the juices of baingan wash off

[@shitalkadia6685]

Ya to apne Kunal Kapoor ko copy Kiya he ya Kunal ne apko same tarika kese he dono k bengan bharthaki vedio me

[@ritagupta6087]

Also an innovation i have done is to roast the baigan in the air fryer. It saves your effort and gas stove bhi block nahi hota hai. Baigan ka skin easily nikal jati hai.Those who hv Air fryer can try that

[@arsalanarain9855]

Jo apne mahraja ko.present ki thi challenge me

[@sushiltripathi4337]

Sara test Pani me chala jaye ga so avoid paani

[@lalitsoni2522]

Hi mam

[@nidhisharma4107]

I m first 🥰🥰

[@sumitSingh-ks4vr]

Aunty jee usme sarso ke tail ki khusboo Nhi Aygi.. Kuki sarso ke kacche oil ME khisboo ati h

[@Swatisingh.ishani]

Aati h lekin bahut kam...usi se taste aata h

[@drpoojasm]

Aapko bigari recepie is not correct as ismron bhoona tamatar use karte hai

[@sarojamenon3917]

Abbe chalna

[@najmaansari8786]

Ma'am apki awaz kisi aur se dubing karwaye apki nahi

[@ritagupta6087]

Sorrg Nothing new In the recipe. I think we all make bharta like this. It is not a channel for beginners.And please don't wash roasted began in water

[@zahidakhan2148]

Talks too much...bato ka bharta.😮

[@user-jm7wt1kk9z]

❤❤