Veg Chicken Recipe I Vegan Chicken Curry I Veg KFC I Seitan I ये वेज चिकन है 😱 I Pankaj Bhadouria

Veg Chicken Recipe I Vegan Chicken Curry I Veg KFC I Seitan I ये वेज चिकन है 😱 I Pankaj Bhadouria
Have you ever tried a Veg Chicken? Believe me, you will be surprised at how much like the real thing this veg chicken tastes!
This veg chicken is completely vegan. So it is a vegan chicken recipe. This veg chicken is also known as seitan and is made from gluten which is a wheat protein found in flour. For a flavouring, we add onion powder & garlic powder and some Kashmiri red chili powder.
The Process of making veg chicken has just 4 simple steps: making the dough, washing the dough, shaping the dough, cooking it and then it is ready to be used in your favourite recipe.
I have shared the recipe of a veg chicken curry and KFC Style Fried Chicken too!
You can make these KFC Style Chicken & any Chicken curry and fool anyone!
So do try out the veg chicken recipe and let me know how it turned out!
Thank you for watching! 💫 And don’t forget to subscribe here:
goo.gl/mQwVjN
****************************************************************************
Recipe :
Veg Chicken/ Vegan Chicken/ Seitan
Preparation Time: 40 minutes
Cooking Time: 10 minutes
Ingredients:
5 cups all-purpose flour
1 tsp garlic powder
1 tsp onion powder
½ tsp Kashmiri red chili powder
1 tsp salt
Method:
In a large mixing bowl, combine the all-purpose flour, chili powder, garlic powder, onion powder, and salt.
Gradually add the water to the dry mixture, stirring until the dough comes together.
Knead the dough for a few minutes until it becomes smooth and elastic.
Soak the dough in water for 30 minutes. Now rinse well to remove all starch.
Cut the dough into small pieces or strips. Wrap over a wooden spoon to make mock chicken legs.
In a large pot, bring the water to a boil.
Add the mock chicken pieces to the boiling water and let them simmer for 8 -10 minutes, or until the mock meat is firm and cooked through.
Remove the mock meat from the broth and let it cool.
Use the seitan in your favourite recipes.
Veg KFC
Preparation Time: 40 minutes
Cooking Time: 10 minutes
Ingredients:
400g Veg chicken
¼ cup flour
2 tbsp panko bread crumbs
1 tsp garlic powder
1 tsp onion powder
½ tsp white pepper powder
½ tsp Kashmiri red chili powder
Salt to taste
Oil to fry
Method:
Mix together all the dry ingredients.
In a bowl, take 2 tbsp corn flour and add ½ cup water.
Dip the chicken pieces in the corn slurry. Roll in bread coating and deep fry the pieces in medium hot oil. Serve.
Veg Chicken Curry
Preparation Time: 40 minutes
Cooking Time: 10 minutes
Ingredients:
4 tbsp oil
2 bay leaves
1 tsp cumin seeds
1 cup sliced onions
1 cup sliced tomatoes
¼ cup cashew nuts
1 tsp red chili powder
1 tsp coriander powder
1 tsp garam masala powder
1 tbsp ginger garlic paste
Salt to taste
400g Veg Chicken
1 tsp kasuri methi
Method:
Heat oil in a pan. Add the bay leaves and the cumin seeds and allow to splutter.
Add the sliced onions, cashew nuts and cook till translucent. Add the sliced tomatoes and the ginger garlic paste and cook till the raw ginger garlic smell disappears.
Add the powdered spices and mix well.
Remove from heat and grind to a fine paste with ½cup cold water.
Return the paste to the pan. Sauté for 2-3 minutes and add the veg chicken pieces. Cook for 4-5 minutes. Add 1 cup water and bring to a boil. Simmer for 3-4 minutes. Add salt to taste. Top with kasuri methi and serve.
#vegchicken #veganchicken #pankajbhadouria #pankajbhadouriarecieps #veganchickenrecipe #vegchickenrecipe #vegchickencurry #veganchickencurry #vegKFC #vegfriedchicken #mockmeat #seitan #recipe #recipes #easyrecipes #food #foodie #foodlover #chicken #chickenrecipes #KFCrecipe #friedchickenrecipe #veganrecipes #vegetarian #vegetarianrecipes #masterchef #masterchefindia #indfianchefs
For more information on Pankaj Bhadouria, be sure to visit:
www.pankajbhadouria.com
Follow Pankaj Bhadouria on Your favourite Social Media:
/ pbhadouria
/ masterchefpankajbhadouria
/ bhadouriapankaj

[@SanskrutisWorld11]

It’s been 6 months I have left nonveg I have decided I’ll not have it but I was a huge chicken lover it becomes difficult sometimes I crave for it but I’ll make sure that I’ll never eat nonveg

[@AartiKanani_1]

Thank so much for taking great decision it help saving lots of animals life🙏🏼😇

[@Lal_goli]

That's excellent idea.. those who wants to quit nonveg without leaving tast.. .. in reality no one wants to kill chicken but want to eat because of tast.. will try at home

[@usharege]

In Rajesthan, this method of washing wheat / maida🙏🙏dough & removing gluten out of it, to make a dish which rivals boneless mutton. we call it " Chakki Ka Saag". thanks for uploading this, it is one of the fogotten recipies of India. 🙏

[@sonalikabhadouria1716]

wow! this was a surprise! looks delicious

[@sonalikabhadouria1716]

interesting! will try

[@anumn1760]

Very innovative !

[@preetibavaliyaart]

Mam, aap hard recipe ko bhut hi easy tarike se samjhate ho asani se samjh aa jati or kafi achi editing bhi karte ho sachi me mai aapki video kitni hi bar dekh lu pata hi nhi chalta kitni bar dekh li mane, super mam 🥰🥰

[@bawagrafix]

surely going to try

[@ProfPallavi]

U hv miracle in ur hands..hats off to you

[@suj32]

You can use vital wheat instead of washing maida. It's basically the same thing, but the washing of the wheat is pre-done, so it saves you a lot of time. Great recipes, will love to try it out.

[@Dave_en]

Vital wheat gluten isnt soft like maida. You can carry out trial side by side to ascertain this. Since the dough is worked out more in case of maida, the seitan is more juicy. Moreover VWG has wheaty flavour whereas Washed flour method is neutral. Also vital wheat gluten is very expensive for home users. If you have passion for cooking then maida is better for the purpose.

[@sulekhasaraj9749]

Excellent…👌

[@AnantaPramanik-pu6vd]

I will make it at home soon

[@joynavalkar777]

Seitan is very common in the western videos since 2 years..many vegan kfc outlets out there use seitan promoting vegan chicken

[@sonalijaiswal7676]

Wow yummy 😋

[@tusharpinkyofficial8366]

Beautiful

[@kumkumkitchen797]

Wow very nice 👌

[@shaifalimathur481]

Thanks for sharing the recipe looks great. Mock meat helps to create a society which is non violent. Food does have an impact on the mind n body. Would try this without onion n garlic powder too. ( with ginger powder white pepper n other herbs) to make it saatvic. 🎉 Thanks.

[@bhavyadhall]

Is this high in protein??

[@sharmishthabanerjee6852]

awesome recipe CHEF , please show AMRITSARI KARAH KATLAMBE and AMRITSARI KEEMA NAAN and KHARODE AMRITSARI recipe please

[@sanjaychhabra958]

Very niceeeeeee recipe

[@ninagoorohoo6302]

Yummy delicious

[@indianjones7467]

Superb ❤

[@reetuvishwakarma7063]

Ma'am kimami siwanyiaa recipe please

[@sehrishfakhar5748]

Lots of love from pakistan 🇵🇰

[@vaidikpathanugami7971]

What if it's kept in Sunlight??

[@moonaacharya913]

Yummy

[@aditiaditi8753]

Since, we are washing out the dough multiple times, why are we adding the seasoning in the beginning?

[@malufernandes2765]

Wow 😘🥰

[@08mitali]

Aap to magician ho mam.

[@nishu8574]

I'm still shocked😮 gonna try this recipe

[@pratikhyamohanty2099]

How is it in taste

[@shivamnagar.10]

Wow

[@aminakitchenvlogs4301]

Yummy recipe 😋

[@abhishek_67]

It's first step to make people vegitarian to non vegetarian.. once you eats this you will think let's try real chicken..😬

[@mvjackson4545]

I played ur video at 2× speed 😊

[@kaminiyug1853]

Mam maida ki jagah kuch healthy use karke recipe bnaiye like besan an etc

[@rashikajmain9180]

Gehu ka aata se bhi ban sakti hai. Ye sirf gehu se hi ban sakti hai chahe aata ho ya maida.

[@anonymously_urs]

Iske liye gluten ki zaroorat hoti hai. And gluten sirf gehu ya maide mein hi sabse zyada hota hai. Anyways aap toh maide ko dho dengi toh bachta sirf fibre hai and fibre is good for us.

[@chanchalghalot7805]

Onion and garlic powder ki jagah pest use kar sakte h kya Mam

[@Useryy182]

pest nahi bhai paste hai----- pest se pura statement negative hota hai

[@RASpicypakwanvlog489]

Nice 👍🎉🎉🎉

[@shivamnagar.10]

🙌🙌

[@kishanjoshi2537]

Thanks mummy ji ❤

[@rupaligangadhare6193]

❤❤❤. दीदी व्हेज फ्रोंस,, व्हेज बोंबील फ्राय बनादो ❤❤❤ हमे सिखाओ 🎉

[@princess1o375]

can we use wheat flour instead of refined flour

[@Dave_en]

You can but you wont be pleased by the results. Yield will be less and seitan would be hard to bite just like shoe leather. Taste wont be that nice.

[@varsharao86]

This looks delicious 😍😋I have vital wheat gluten flour at home can I use that instead of maida?

[@Dave_en]

It doesn't work like that. You can add some gluten powder to maida and then do the above method. Vital wheat gluten makes hard seitan compared to pure maida. You can get same results with whole wheat as wheat gluten. You won't like the smell of wheat along with heavy chewy gum like thing.

[@varsharao86]

@@Dave_en thank you so much for the info. Appreciate it 🙏😊

[@Dave_en]

@@varsharao86 I have years of experience in pizza and soya chaap. That's why I share my experience with new people in this hobby. Knead the maida into a soft ball, apply oil over it and keep it for 2-4 hours for gluten to develop. After this more you knead, better the gluten. Then rest for 20 min and then immerse it in normal water for loosening the dough. Then you can easily remove the starch water after each wash. Finally you will be left with rubbery stretchy mass which can be stretched anyway you like.

[@Dave_en]

@@varsharao86 Add some nutrela powder (preferably fortune or other good brands) into the gluten and knead well. That will give distinct taste of soya chaap available in the market.

[@varsharao86]

@Dave_en thank you so much for all the tips and info🤗🥳. This really helps for people like me who stay in the US where you can't just go to an Indian restaurant and find Soy chaap to eat. We'll have to make it at home from scratch since the canned ones we get is so bad 🤮. I'll surely try this and report back to you once I make it to let you know how it turned out. 🙏😋

[@shivamnagar.10]

🔥🔥

[@usharege]

I forgot to add, the remaing water wheat mixture is not to thrown away. a special sweet i.e. halwa mi made out of it. you rest the liquid for thee to four hours. A layer of water will be on the top & very fine liqidy dough will settle at the bottom. Carefully remove the water from the mixture. In a large kadai heat pure ghee(requires a good quantity, carefully put the liquidy dough in it. on slow to medium heat, fry this mixture,then add sugar , strands of safforn, as well as cardmom powder. fry till it leaves the sides. it is ready to serve.

[@rashidnafeesrizvi]

❤❤❤

[@SandipKumar-rw2qb]

❤❤

[@SandipKumar-rw2qb]

😮😮

[@anonymously_urs]

Chef pankaj ji, agar aap in chicken pieces ko thod kar dikhate toh it would have been so nice. We would have loved to see how the texture looks inside.

[@Dave_en]

Texture is jaalidaar, very much like strands of flesh due to stretched gluten.

[@saritadash5642]

Masala box kaha se liya bht sundar hai😊

[@saifanakhtar1444]

Online

[@Cinegig]

look same as real chicken legs

[@hotelsairaj613]

Garlic powder onion powder ke fresh use Kiya To chalega kya

[@Dave_en]

Nhi. Powder form me kaafi concentrated rehta hai. Gluten inn flavours ko absorb kar leta hai aur solid parts ko dhote samay nikaal diya jata hai. Lekin powdered form me jaldi milta nhi. Agar bana sakte ho toh better hai.

[@pavengoge9292]

Vegggggg fishhhhh please

[@shivamnagar.10]

😍😍

[@sharadverma89]

Thanks mam ❤❤❤❤😂

[@SandipKumar-rw2qb]

😊😊

[@AnishaKumari-xv6jq]

I love❤ your veg chicken recipe

[@masterchefpankajbhadouria]

Thank you so much

[@MOHAMMADIMRAN-yr8po]

Ataa kab se chiken ho gya

[@sandhyasahu2896]

ये वेज चिकन की रेसिपी

[@rudradubey1026]

Still my mom gonna kill me i made a demand for such dish that to at home

[@ProfPallavi]

It seems tasty bt so much processed is it good for health?

[@alphap6255]

Behen roz roz nahi khaana hota hai ye sab. Only eat it sometimes. For daily food , eat dal sabzi salad fruits roti chawal

[@arupmaity4968]

Anty ji apne chicken ko paneer bana diA😂

[@kseramu]

Good but quite lengthy ....best option shall have chicken directly

[@Dave_en]

But taste will be different. Chicken ka texture laa sakte ho lekin mehek bilkul nhi aati. Saara masale ka kamaal hota hai. Agar aap chicken khate ho toh aapko chicken hi jyada pasand aayega. Ye recipe unn logo ke liye hai jo apne diet se meat cut karna chahte hain. Ab asli cigarette ya beer ka maza e-cigarette ya soda shop wala beer flavour ka soft drink toh nhi de sakta. Phir bhi log pasand karte hain.😂😂😂

[@keerthanapolamarasetty]

How much time does dough should be soaked Can anyone please answer...

[@nandanasanthosh5855]

30 min

[@Dave_en]

It would be better to keep the dough for atleast 2 hours to activate the gluten. That way gluten yield would be more. But you need to work out the dough to get better result in meaty texture.

[@pranavpothiwala1]

I don't know my maid didn't came together after washing is just appearing to running

[@myfoodlibrary]

Veg chicken but not healthy bcz of maida..

[@jelieldreamsshop]

If u wash properly then all starch will be removed from maida then it will be healthy

[@Dave_en]

The problem of maida is its starch. When you remove it, its pure protein. No need to worry after that. Cheapest source of protein which is readily digestible. One of the best option to add protein without adding more calories in your diet.

[@sandhyasahu2896]

😁😁😁😁

[@AB-jw3bl]

Pls don't mind, aapki awaaz kano mein lagti hai. Kuch kare please.

[@Bulbul1621]

Wash karte karte saare spices bhi wash out ho gaye honge.

[@Dave_en]

Bilkul. Spices nikal jayenge lekin flavour jarur rah jayega. Gluten khud me bahut kuchh absorb kar leta hai. Issliye gluten ko humesha dust se dur rakhe aur saaf paani se dhoye. Warna bahut gandgi attract kar lega aur usko aap dho kar bhi nhi nikaal sakte. Bahut chipchipa hota hai.

[@yuhi2074]

Koi banaya?

[@proudindian4022]

Lol..already someone posted similar recipe 6 months ago

[@poonamp1945]

Can this be made with normal wheat aata

[@rashikajmain9180]

It is wheat protein called glutin. Wheat contains high amount of gluten. This recipe can be made with wheat flour or all purpose flour.

[@Dave_en]

Yes, you can but yield would be less, seitan would be hard as leather with bran flavour, dark in colour. Maida is best suited for this purpose.

[@Dave_en]

I have been wasting my time and energy in making healthy version of seitan by wheat aata. Ultimately I had to shift to maida for best results. If you remove the starch of maida then the only thing left is protein and 2% fat. So maida is not bad in this case. If you dont get pleasure in eating some food, why bother making it with so much effort?

[@mandar747]

​@@Dave_enhow to remove starch from maida...

[@Dave_en]

@@mandar747 Add 550ml water to 1kg maida and make dough. Leave for 2 hours in room temperature. After that either keep it in the fridge or just wash it with cold water. Keep washing and changing water till starch is washed away leaving rubbery substance. Do not wash too much. Just as soon as dough reduces to about 600gm, keep it over a collander or strainer to drain exess water. Rest for 2 hours and then you can wrap the pieces on stick and simmer for 45 minutes. Or you can just cook the pieces in steam just like momos.

[@prathimathotanthillaya4455]

Using soya or chickpea would have been healthier than maida

[@Dave_en]

I have conducted numerous experiments and found that maida is the best base material. You can add one tablespoon of soya flour or soya nugget flour for the taste but anything beyond that would completely change the nature of seitan. Chickpea flour is more disastrous. Meaty texture only comes from gluten, when it comes from maida.

[@MOHAMMADIMRAN-yr8po]

Dekh rahe ho vinod angragi bol bol kar kaise aate ko chicken ghosit Kiya ja raha hai

[@aakanchhagupta723]

same as soya chap receipe😎

[@user-cj1ho7ud4b]

Mera devar nonveg nhi chhod raha ....isi liye mai vag wala nonveg banana sikh rhi hu 😅😅😅 only for my cute dever 😅

[@user-pg1yy7uu3f]

Kaha ka ye chicken 🐓🐓🐓🐓🐓🍗🍗🍗🍗🍗🍗

[@komalpurohit5394]

Bhai mai to veg hu😅

[@DHANANJAYSINGH-dc6ez]

Kya ye aata se nhi ban skata 🤔

[@desiprogrammers398]

try karo aur sabko batao

[@runway_to_do]

I am pure sanatani

[@sahascorner9968]

Yeh wron g process h maida sai asai harmful h

[@selenarobert-2609]

After making this dish... I am 1000% not quitting nonveg.... Bhakti aur Bhagwan gaye pani mein... Mein toh khaunge

[@lovelyhysrivastava5032]

Aur fir 20 saal baad narkh me apne aap ko talwaunga

[@mohitaahuja4956]

Tad disappointed. I thought it would contain something like healthy soya and not unhealthy maida.

[@Useryy182]

soya + maiida flour can be done as soya chaap is made same way

[@NikhilGupta.257]

Maine bana mgr waisa sawad nhi ata..

[@hhhaahmm1768]

Ganduu ki olad ate se ghosht jaisa maza duund rahe ho😅

[@UttamTamuli]

Here after Virat's post like button 👇

[@mohdsalman6222]

Jub nonveg khana hi nhi to nonveg jaisi har cheez kyu bana ke khana hai

[@savitajoshi2266]

👍👍👍👍👍

[@MegaArtist2012]

Nonveg only 2 days a week, only male member of the family , outside of house... baki all good as long ladies dont eat non veg and observe all brats 😂😂😂

[@ikg459]

Because people may like taste but want it in veg form, so no animals harmed

[@kahna2601]

@@MegaArtist2012 hamare yaha ladies gents koi bhi kabhi bhi nhi khata hai

[@MegaArtist2012]

@@kahna2601 thats great. Dont take my comment personal. I am against double standard, that is all.

[@renuchauhan8793]

Mam aap itna q chillati hai...bahut irritating hai apki awaj.....bharatz kichen is the best

[@MOHAMMADIMRAN-yr8po]

🐓🐔🐓🐓🐓kya karun me mar jaun

[@BACHOUDHARY]

Gluten se bana h ye ,,ye protien ka bhut acha source h 😂😂 waah ... Isi gluten ki wajah se to maida khana paap ho gya h ,ab sab log usi glueten ko khayenge direct to kya higa ,,

[@amitkumarsingh4443]

Veg hai to nonveg ki jaisa kyo dikha rahe ho

[@shreeram9182]

Sab chicken chhodane wale yaha aye 😂😂😂

[@crazyboy-gw7rk]

protein se jada maida hai

[@bipinkalita2360]

Maide ke sije nehi khana sahiye

[@mihirkorgaokar9531]

So veg bolke bas maida khana hai Flavoured maida"

[@shalaka4482]

I was expecting a healthy recipe. I am disappointed.

[@Ojanto226]

Matlab inn vegeterians ko chicken nhi khana hai par khana hai.

[@gimits771]

aap ko pta hi hoga jo log non veg khate h unke lie non veg chorna mushkil hota h lekin vo log kisi jeev ki jaan bhi nhi lena chahte is lie unke lie ye recipe bariya ha bohot

[@priyanka-talreja9624]

Bcoz people want the taste of non veg without animal harmed...

[@priyanka-talreja9624]

Substitute chicken and real chicken both are very different... Real chicken k ly ek ek animal ki jaan leni pdhti hy but substitute me koi animal harm nhi... So we vegetarians eat veg chicken...

[@Ojanto226]

@@priyanka-talreja9624 chicken is chicken, there is nothing such as veg chicken, stick to the truth. Answer is: donot call it veg chicken, just give it a proper name.

[@priyanka-talreja9624]

@@Ojanto226 u r right but I think this name is just for satisfaction for those who like the taste of chicken...

[@shantanupanda4862]

7:09 meda me fibre hi hota to yha kaha se aaya 😂😂

[@prembhai2129]

Bahut taam jham hai ,maida to waise bhi health ke liye achha nai hota

[@naivamshah2510]

Non- veg khana nahi to uske jaisa banake Q khana!! Hadd hai yar....dekhke khana ya fir wesa banake khana dono ka karma ek hi hai...

[@parmodswami5007]

Meat Khana Galat BAAT hat

[@rishupruthi256]

2 ghante or itna Material waste kiye mene, or khane ko kya mila, kachaa aaata