4 Min Instant Rava Dhokla & Green Chutney I सिर्फ 4 मिनट में बनाएं रवा ढोकला I Pankaj Bhadouria

4 Min Instant Rava Dhokla & Green Chutney I सिर्फ 4 मिनट में बनाएं रवा ढोकला I Pankaj Bhadouria
Instant food made instant! This recipe of Instant Rava Dhokla & Green Chutney is a quick breakfast recipe. Instant Rava Dhokla becomes ‘instant’ thanks to the addition of Eno Fruit salt that acts a raising agent and cuts down on hours of fermentation time. The batter of Instant Rava Dhokla then needs to be steamed for 15 minutes to get a fluffy dhokla ready. To cut down on the time and make the Instant Rava Dhokla even more ‘instant’ we can cook it in the microwave. This way the Instant Rava Dhokla cooks in just 4 minutes!
Along with the Instant Rava Dhokla, also sharing the recipe of a teekhi Chatpati Green chutney that will be a perfect accompaniment to this Instant Rava Dhokla!
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Recipe :
Instant Rava Dhokla
Preparation Time: 5 minutes
Cooking Time: 4 minutes
Serves: 3-4
Ingredients:
Dhokla batter:
2 cups rava
1 cup curd
1 tsp green chilli ginger paste
1 tsp sugar
1 tsp salt
1 pinch hing
2 cups water
2 tsp eno fruit salt
For tempering:
2 tbsp oil
1 tsp mustard
½ tsp cumin
2 whole red chillies
8-10 curry leaves
1 pinch hing
1 cup water
1 tsp sugar
1 tsp lemon juice
¼ cup freshly grated coconut
For Green Chutney:
1 cup Green Coriander
¼ cup Mint leaves
2 tbsp Bhuna chana
1 tbsp Amchur
1 tbsp Lemon juice
Salt to taste
4-5 Green chilies
1” Ginger
2-3 ice cubes
Method:
Mix together the rava, green chilli ginger paste, 1 tsp sugar, 1 tsp salt and a pinch of hing with 1 cup water.
Cover and rest for 5 minutes or until the rava is soaked well.
Add 2 tsp eno fruit salt and mix gently till the batter turns frothy.
Pour the batter immediately into a grease mould.
Place in the steamer and steam for 20 minutes or until the toothpick inserted comes clean.
Or Microwave at high mode for 3-4 minutes.
To prepare the tempering, heat 2 tbsp oil. add mustard seeds, cumin seeds, 2 chilli, few curry leaves and a pinch of hing. Allow to splutter.
Add 1 cup water, 1 tsp sugar, ¼ tsp salt and 1 tsp lemon juice.
Mix well and get to a boil.
pour the tempering over the dhokla.
also, top with 2 tbsp coconut and 2 tbsp coriander.
For the Chutney:
Mix together all the ingredients and add 2-3 cubes of ice. Grind to a smooth paste.
Enjoy instant rava dhokla with green chutney.
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[@ranjanasrivastava1151]

सिस्टर पंकज आप बहुत ही अच्छी तरह से dish बनाना बताती है हमने dokla बनाया बहुत अच्छा बना है

[@shridhardeshpande7318]

😊

[@deepaliagrawal9377]

Awesome recipe ❤️ thank you so much Mam 🙏

[@radhikasawant7149]

I'm preparing it today thanks for such a amazing recipe.

[@shamiratalwar9779]

Great recipe 👍🏻delicious & superb mam 👌 😋 Thank you very much 🙏🏼

[@Kidslearning766]

Thnks Mam...apne perfect ingredients ka perfect measurement bataya..video helpful the

[@rekhapanchal8796]

Owsome recipe 😋🙏🏻nd tasty too thankuu so mch mam

[@DilipPatel-ex8ok]

Very nice 👍 thank you so much for your help 🙏👌

[@sreedevimylavarapu1639]

Pankaj mam I try all your receipes they come out so amazingly and tq for the receipe🙂❤😍🙏

[@shumitadeb5904]

Thanks.... Wonderful watching your recipe for the ever popular dhokla.

[@sunitahota1570]

Your recipes are always superb 👍.thank you so much for sharing your cooking tops God bless you 🙌

[@Mark-jo6lx]

Wow lovely n so easy recipe 👍 shall definitely try it soon Thanx Punkaj mam 🙏

[@shakuntlavirdy224]

Very yummy 🤤 thank you so much 😋

[@bhartimehta6576]

Great recipes & Great speech Thank you mam

[@sampadatta3536]

Awesome, thanks a lot 👍👍👍👍👌👌❤️😍😊🌹

[@harmeetaulakh191]

🙏 man ur great,, so nice &delicious recepie, Thanx 2 u 😍

[@poonambhatnagar9890]

Wow!! It looks very very yummy!!👌🏽👌🏽👌🏽

[@kumkumgupta6219]

I love you and your all recipes. It's always good.

[@sunitahota1570]

Superb 👍 thanks for sharing cooking tips God bless you 🙌❤

[@anu110singh]

Mere muuh mein paani aa gaya dekh k Badiya recipe👍🏻

[@hardeephunjun1227]

Stream is beautiful thank you 😊🥰

[@indirapurohit6142]

Pankaj ji aapki har recipe lajawab hoti hai

[@gaurangibhatt654]

U relate to people so nicely.... Thts a grt quality👍👍

[@madhavbhutani7820]

Halo aapka tarika bahut achcha hai Nice thank you

[@anjubisht1329]

Namaste ma'am 🙏 bahut hi achi or tasty recipe h thank you so much 🙏 ❤

[@masterchefpankajbhadouria]

Most Welcome!

[@sunitanair6753]

Very yummy and delicious instant Rava dhoka recipe 😋🙏👍

[@aditidabholkar5361]

I tried the recipe. It came out amazingly well!!!. Thanku Mam.

[@shenazmiller3368]

Your recipes are always too good.

[@susmitabhattacharjee1784]

Both the Dhoklas are super delicious 👌 Thanks a lot

[@arvindpatnaik9569]

Lovely presentation!

[@karankaur7617]

I had been following you on Zee USA. Very nice recipe. Will try soon. Thanks❣️❣️

[@ranjanabhardwaj1119]

Hi pankaj I like all ur poha recipie ur n alloo onion is very good among all thanks 👏👏👏

[@shriyasoni7051]

Loved introduction for Gujarati 👌

[@PRACHI-iv9ft]

Great recipe...Thankyou for sharing ❣️❣️

[@simranchandirani2939]

Mam I want to know do you have to pre heat the oven pl let me know

[@drawingwiths6516]

Thankyou so much

[@kamlavarma6297]

Dhanyavad

[@truthjoypeace]

Great recipes..will definitely make.

[@masterchefpankajbhadouria]

Hope you enjoy!

[@nainanano6397]

Look tempting ma'am.. jarur try karungi

[@masterchefpankajbhadouria]

Do let me know how was it!

[@seedbsmabasnet8158]

Perfect taste

[@jalshreeshukla2941]

Your all recipes are too good 👍 and tasty

[@nilanjanashukla3417]

Thanks for Gujarati recipe

[@promilakhurana6761]

yummy receipe plz give the link of steamer n silicone bowl also

[@kkbhatia9648]

Thanks Pankaj ji😊😊

[@pmshah1946]

I have a suggestion. Use the dull side of the knife to separate the Dhokla from the sides of the aluminium mould. That way you preclude the possibility of scratching the or scraping the mould with the sharp edge of the knife. This is especially helpful tip if you maintain your knives to be ultra sharp like me. I have also experienced concentrated beam of radiation within the microwave oven. Very often this has led to charring /burning of the food at the centre of the rotating plate. In this situation use a non spatter plastic lid / cover over the mould which diffuses the beam and prevents this burning.

[@user-we4xi6fb6c]

😂dhokla ki receipe Bari easy hai

[@nirajapai1554]

Thecheesewasverygood

[@ujalachitre1357]

Wow amazing 😮👏😍👌

[@Akanksha-ly9cm]

Delicious recipe mam Thank you so much🙏

[@masterchefpankajbhadouria]

Most welcome 😊

[@rashmimehta3443]

Very delicious nd sooo soft.👌👌🙏👍

[@vandanakale680]

Pankaj tai tumhe recipes mast ahe. Me vedio watch karte.

[@hardeephunjun1227]

Gifts shine bright sunshine gifts journey 🌹

[@sonalikabhadouria]

So quick and easy 💯

[@masterchefpankajbhadouria]

Yesss!

[@Reinolds_Recipes]

Great video!!! Will try this soon :) thank you again for sharing… subscribed to your channel 🥰😁

[@masterchefpankajbhadouria]

Stay connected!

[@travelingandcookingdesi3282]

Great video nice yummy delicious recipe. Thanks for sharing this. 💯💯💯💯💯👍👍👍👍🙏🙏🙏🙏

[@masterchefpankajbhadouria]

Thank you too!

[@kumudpandey2848]

V nyc 👍

[@inderjitkaur1640]

You are great I use baking soda and baking powder but your recipes are awosam

[@masterchefpankajbhadouria]

Thank you so much 😊

[@AnitaYadav-wt1zr]

Wow yummy ❤️ dhokla 🙏 thanks 💓 mam for this yummy recipe ❤️♥️💜😋💙💐💐💕💚💛💛🌷🥀🥀🌹🖤🖤

[@sonalibiswas6412]

Nice mam kolkata se 👌

[@MK-lt3qg]

Hi Pankaj, thank you for great recipe 😊💖 can I use baking soda instead of eno?

[@payalgoradia7168]

Awesome 👌 resipe

[@Beriinae]

Looks yummy...shall try

[@masterchefpankajbhadouria]

Hope you enjoy!

[@komalchavda7267]

Dhokla me kabhi bhi pani sugar tepering nahi hota voh oil ke sath khate hai or tadke me pani nahi dalte. Oil mustard seeds, jeera, til hing curry leaves hota hai. Khaman me hi vaghar karne ke liye Pani chini oil me dalte hai mam.

[@motivationalstories5218]

Yes, aap sahi hai

[@zeenatduduke2268]

You are right yellow khaman mai pani wala tempering dalte hai

[@trollingnoob17]

Agr aapko nhi psnd h to aap mtt dalo but kaafu log h jinhe psnd h mujhe bhot psnd h

[@pushpakaura10]

It is our choice whether we add sugary water or not, no harm in adding,nor in deleting

[@smitabhagwat163]

So easy

[@shriyasoni7051]

Mam sugar syrup vala tadka khaman ..i.e chanaata ka Banta he usme hota he...ye dhokle me sugar nai dalte

[@kalpanabhandari5660]

👌

[@jeevanjyoti372]

Wow

[@ruchimittalf9729]

Hlo mam ..mam pani hot h kya use kar sekte h..

[@anujagodse3530]

Yammy

[@anaghadeshpande367]

👌👍l will try this recipe

[@masterchefpankajbhadouria]

Try it!😊

[@sujatabhagat675]

Very nice recipe

[@laxmiamin2420]

Hi mem dhokla ko kis mod pe banane ka pl give me repaly thanks

[@geetaranisamal6638]

Awesome

[@sampathkumar-hg4wz]

Mam plz post different varieties of pickle like lemon pickle theeka aur katta meeta, mix vegetable, aam ka different types etc

[@balwindergill2560]

Very yummy

[@harman7]

Mam agar dhokla o,t,g mein banana ho to kitna time lagega thank you

[@adnanraza1515]

Thanks for the recipe, more instant oil free recipe please 💖💖💖

[@shardasingh1573]

I have one question,if we use alluminium mould, will it not react with batter as it has sour curd to in it and secondly in steel mould will it give good results? Thanks a lot.

[@rekhabatra2437]

Use pepar for mold buttar papr

[@peacefeathers9282]

❤❤❤❤❤❤

[@i_m_unstoppable_kid1196]

Pls share recepi of how to make instant Millets dhokla premix

[@Alexdumas556]

Very nice 👌 👍 👏 🤩😍🤩😍🤩😍 I love your voice 😍

[@jobintoms4222]

Suji ka vattapam kesa benta he ye south indian dish he

[@903avinash]

❤

[@bipinrampariya6068]

Radhe radhe

[@SkillsnThrills01]

Hello mam your recipes are amazing and i have improved a lot all thanks to you. Can you please share a no-bake cheesecake or anyother cake recipe , coz you have not shared one since long time

[@asmitasangamnerkar6216]

4 mins dhokla ke liye 13 mins video, wowww

[@namitaarya799]

Yummy

[@AyazKhan-sn8vv]

Hi khane se kahi ziyada acChi Aap lagti h aapka bolna mujhe bohot pasand h

[@jaspreetsandhu1745]

Can we give this next day in tiffin I mean to say khrab to nahi hoga

[@sunjay4685]

👌👌😋 looks delicious

[@masterchefpankajbhadouria]

Thanks

[@skgamer-hu5yb]

YUMMY

[@mehakchhabra9936]

Vry nice recipe mam

[@masterchefpankajbhadouria]

Thank You!

[@nibeditacd]

Nice💟

[@sulekhatanwar8983]

I agree with you ma'am.Eno minto m apna kaam krta h,idli dhokla bnane k jyda use krte h .:-)

[@ritaverma82]

Without preheat dhokla can bake

[@AnwarShaikh-pv6zl]

Mam shall we prepare in oven

[@breeze4343]

Hum Gujarati chatni mein kabhi bhi ginger nahi dalte

[@justchill527]

Lady Sanjeev Kapoor...u explain and talk just like him. ...🤗👌

[@Cinegig]

wow 😍😍😍

[@masterchefpankajbhadouria]

Thank You!

[@komalraval7625]

Looking yummy

[@masterchefpankajbhadouria]

Thanks!

[@sarojburad7608]

सुपर रेसिपी... 👌😐 मायक्रोवेव्ह कन्हेवेक्शन वाला है , तो उसमे युटेंसील कौनसे युज करने चाहिये...?

[@madhulatasingh7366]

Very good

[@sharmillahira]

I always wanted to make Dhoka’s, but was afraid it might not come out good. You made it look so simple, I am gonna try the microwave one today. Thanks Panday ji. . I love watching your videos..

[@shubhakapoor5542]

Komalji cooking mein swad adhik mahatva rakhta hai,reet toh badli bhi jaa saktee hai.

[@shobharajpurohit3045]

ye batso..rava kitna gram liya h

[@user-xo4uf2kl4m]

2cup rava means how many grms.plse tell

[@nalinipuppalwar9218]

Nice video ❤️👍