Panlasang Pinoy Lumpia Recipe Remake - Makeover of Oldest Lumpia Video

[@josephinerodolfo-iz6sb]

Thanks for sharing Sir Vanjo fiest time ko pong magluto ng lumpia magilig lng talaga akong kumain hindi talaga ako nagluluto pero sa tulong nyo po unti unti ko ng love ang pagluluto . Thank you so much Sir and God bless po.❤❤❤

[@shanenicolecognoden1735]

I made this last year and it went out perfect! Ubos! habnag niluluto ko palang kumukuha na sila. hindi siya yung dry na lumpia pag kinakain. binabalik balikan ko tong video na to tuwing gumagawa ko ng shanghai. Thanks much chef! God bless :)

[@rayah1713]

Maraming salamat po. i made this for my American Husband and my kid and they really love it. thank you so much for this..

[@ryanmateo3482]

Thanks for sharing ur recipe . I’m a dialysis patient, my wife tried ur recipe and bring some in dialysis clinic and my nurses and patient care technicians liked it sooo mucchhh! 😊😊

[@joanjoycesalibio8730]

o

[@ninabiancagrepo6617]

get well soon po 🥰

[@ryanmateo3482]

@@ninabiancagrepo6617 thank you 🙏

[@joanflorentino3355]

get well soon po

[@bimbong262]

How pp

[@persiao.p1674]

Hi chef, I like the way you do your lumpia recipe were have the same procedure in mixing the ingredients of lumpia shanghai, and there's additional ingredients that I learn from you and I need to do this some day, thank you chef you know lumpia is my favorite

[@jessicajoyerador2993]

My husband and I loved to watch your video. 😊 Napakadaling intindihin walang pa echos echos pa. Good job po sana more cooking videos pa po! 👍

[@Gtps989]

You have a different style in wrapping the lumpia. I think I’ll do the same thing for a change. I’ve never seen anyone doing that style. Thanks for all your recipes! Greetings from California!❤

[@JohnsonsRVLivin]

My Ate is from the Philippines. Lumpia is a family favorite and we always request her to make this! Best rolls hands down! 🤗

[@Un_k_noWN]

so di ka galing Pilipinas?

[@dyulee8116]

Ate minsan ang tawag sa mga yaya. Gaya ng mga tutee kong koreans. Ate ang nakasanayang tawag sa helper sa bahay.

[@briantones5993]

To me they are deep fried spring rolls

[@shedy5667]

Thank you for all of your videos. very helpful sa mga mommies. very clear ang audio and instructions.

[@jacquelinematsuda8755]

Very nice ! Best for busy housewife, busy from work.appreciated ko very much,it saves time,effort, & it's delicious. I'll follow your simple way of cooking

[@roselynpasana7348]

I must try it. Pwede naba to pang small business hehe. Mukhang masarap talaga pagkaluto 😀

[@psychegarcia1219]

Thank you po, ikaw palagi ang hinahanap ko kapag kailangan ko na mag luto ng mga di ko minsan kayang lutuin, dahil sa video niyo po, natuto ako mag luto. Maraming salamat po.❤️🙏

[@misterken6763]

Kakatakm naman. Gusto ko kc ng lumpia. Nate-tempt ako sa mga shinasharon sa Homepaslupa Buddies.. haha

[@the_rose_wilts]

Thank you so much for this simple, informative and delicious looking video!!! I'm only a little bit filipino but my grandma was from the Philippines, she passed when my mom was just a child so we lost a lot of the culture in our family because she wasn't here to teach us about it, I want to try these and make these for my family.

[@panlasangpinoy]

you are welcome. Here is the link to the food blog panlasangpinoy.com/filipino-lumpia-recipe/

[@the_rose_wilts]

@@panlasangpinoy thank you!!!

[@florenciaroman3560]

Thank you Sir for sharing I always watch your videos every time I want to cook different menu From Orlando Florida watching.

[@lockdown205]

Salamat kuya... ♥♥♥ gagawin ko to bukas. Time check 3:25am here @southKorea. Cant cook. Matutulog palang kmi ng baby ko

[@reyotod5402]

Thank you ...mayron nanaman ako na tutunan ...try ko yan bukas...

[@jjbrothersjerichoandjayden8817]

I love lumpia shanghai thanks for sharing your idea. I like it and follow your techniques of folding

[@lorettamccoy1372]

Ito ang the best and clean way to make Lumpiang Shanghai . Salamat .

[@MaizeANDBlue1957]

Darn close to how I've always made them! My variation? I use 2 pounds of ground pork and cook it to about 1/3rd done (still pink). This keeps the added grease to a minimum and shortens the cooking time. I use the same amount of your ingredients, but I add 1 tbs of Red Boat fish sauce and 1 teas. of MSG. I also use about 6-8 cloves of fresh garlic and MUCH more fresh ground pepper. (But I'm big on ground pepper!) There's SO MANY ways to make lumpia, but yours _(and mine)_ are the best! _......in my opinion._

[@ameliarosimo9884]

Lumpia Shanghai iluluto ko dn sa Burthday.ko June 14 its monday..alam kong masarap pa dn ito Thanks.Vanjo.iloveit..

[@arlynfinado9540]

I like the simple and straight forward presentation.napakadaling sundan.Mas ok sana kung kasama yng paggawa din ng sauce

[@abril385]

Thanks po sa recipe. Right now nghihiwa na ako ng mga ingredients while watching😊 watching here at Hongkong👌

[@lawrencemora2862]

Thank you, this is by far the easiest lumpia recipe to follow. Although I watched video with English captions, I think it is remarkable how many English and Spanish words I heard in this video. It makes sense historically, thank you for sharing.

[@fairydolie2329]

Just wanna correct you. It's not Spanish haha its a tagalog dialect use by people in philippines :)

[@johnmongver]

@@fairydolie2329 Tagalog is not a dialect, it is a language

[@fairydolie2329]

@@johnmongver ok thanks!

[@racheybakey1511]

Woww I am so glad I found you! I love that your videos are in tagalog with english subtitles! I am half Filipino but I never learned tagalog + I miss these foods so I want to challenge myself to learn recipes and tagalog!!! My mom is half way across the world right now but when I visit home I will try to impress her 💖💖💖

[@melvaorlanes2170]

Hank you for the recipe

[@helenho6082]

Yyy

[@djstifler182]

Hi

[@vickytoledano439]

I HAVE MY PALITAW AND LUMPIA SHANGHAI VERY VERY YUMMY SIR VANJO THANK U AGAIN FOR SHARING 🧚🏽‍♀️👍

[@mariloubautista2410]

Kapg need ko ng recipe, ikaw ang hinahanap ko, kasi naiinlove ako sa boses mo ^__^

[@Rolweng]

Ito Yong mga lutong Pinoy na Nakaka miss lalo na pag nasa ibang bansa ka. Salamat kabayan sa pag share.

[@JunlyVillacencio]

Dahil sa inyo po sir na toto po ako mag luto simula 2020 nanonood lang ako ng mga videos mo dito sa youtube slamat po.

[@Kevxxx122]

Watching now, preparing for Christmas 😊

[@jhengabiana6329]

Need ko to sa Anniversary namin ty panlasang Pinoy 😊

[@Nanay_Jane]

Magluluto ako ngayon ng lumpia kaya napa search ako ..lumpia fr.pinas to here in China.

[@gregoriagilo3729]

Thanks watching you here while preparing my pork lumpia👍

[@veronicaaldon6810]

That looks good and wanna eat one but how? I will follow the steps that you did and cook lumpia today . Thank you for this video .

[@enamtmn6555]

I wanted to make not just lumpia but a better version of it for my mom's birthday. Yung pang restaurant ang feels pag nalasahan mo. Parepareho lasa ng lahat ng napanuod ko almost the same as my recipe but yours is different. I'm so excited to try this. Thank you po so much!! Also, yung boardmate ko nung college na pancit canton lang ang marunong gawin naging instant ala chef after ecq dahil sa panlasang pinoy. Haha. Thanks!

[@alexissmith6898]

I speak English but perfectly understood this recipe! Awesome 🤗 Thank you!

[@leilanipinili2758]

Thank you chef for sharing 😊

[@marietone5949]

Thanks po sa recipes. 4 na lutong ulam na po ang nagawa ko dhil sa video nyo. Very helpful at madali lng hanapin ang mga ingredients. Keep up the good work. Fighting 👌

[@angelitadelacruz4227]

Thanks panlasang pinoy ikaw palagi hinahanap pag magluluto ako ng ulam

[@katrinadquinto24]

Same to my mother ingredients. The best talaga tong Panlasang Pinoy 👌👍😊

[@josephluism.v3094]

Ewan ko b pag pinapanuod ko to para akong nanunuod ng sineskwela o batibot ning bata ako.. it gives me the vibe ahaha. I like it. Kulang nlng marinig ko,,"mga bataaa".

[@Arkyuu]

same feels haha dito lang ako natuto magluto e

[@vanzvanz1138]

Oo nga. His voice sounds familiar! 👍😊

[@graceespiritu7123]

Hahaha so I'm not the only one that notice

[@ManilynTangonan]

Joseph Luis M.V pavisit den po channelq sir😇ty

[@jerelynlayma5841]

Sir..ang galing niyo.naiintindihan ko kayo ng mabuti..napakarami ko ng natututnan sa inyo..maraming salamat poh!!sa inyo.

[@hannevienavarro3368]

New friend here ... Thank you for sharing ... Godbless po..

[@annevitaldiaz]

Watching right now. First time gagawa 😁❤️❤️

[@marematanedo]

Thank u for the recipe sir i try to cooked for the first time my husband really like it👌❤Godbless. watching here in Canada.

[@pbv4932]

My all-the-time Lumpiang Shanghai recipe! Approved by my family. Thank you, Chef!

[@daisyfolloscomusic8097]

Ako steam or igisa KO yong karne

[@MargzYano]

Hello po lagi ko po kayong ginagaya yong luto nyo po.,maitanong ko lng pwede po yong dahon ng sibuyas kng walang parsley 🌿? Salamat po God bless

[@ronadaracan289]

gnyan pla ang pgbblot ....slmat....for share this reciepe....!

[@stephenpsalm274]

Your the best cooking chief ❤😊😊

[@katrinafrias7321]

Dami naman nag-cri-critize kung paano siya magluto. Lahat tayo may technique kung paano magluto. Nasa sa inyo kung gusto nyo muna gisahin o hindi. Dami nyo sinasabi, gawa din kayo ng sarili nyong video sa pagluluto. Be thankful na lang sa effort nya.

[@Backyardigans1975]

Katrina Frias mga nagmamagaling lang yan pero sa totoo nyan hindi yan marunong magluto, hahaha

[@masteryoda7583]

Kaya nga lalo Na sa ibang bansa yung mga Pinoy restaurants bihira lang ang talagang tumatagal, kase ugali ng mga kababayan natin e “ah Mas masarap luto ko dyan, Mas masarap luto ng Tiya ko dyan” instead Na suportahan kung anu-Ano ang sinasabi. Totoo Na dapat nga ay ipagpasalamat natin Na May gumagawa ng mga video Na ganyan.

[@Backyardigans1975]

Master Yoda tama kayo sir, yong iba dito akala mo kung sinong magaling magluto, dapat gagawa din cla ng video nila para maranasan din nila kung ano ang feeling kapag krinitisize...

[@mjbuyo5556]

@@masteryoda7583 unhealthy dn kasi ang pagkaing pinoy

[@masteryoda7583]

Secret Files I’m not denying Na May mga pagkain pinoy Na not so healthy, pero simple lang kung ayaw mo or ng kahit sino Edi wag sila kumain dun! We all have a choice pero para manira ng kapwa mo ay hindi Na tama.

[@ayshamahmoud2393]

Hmmm.try ko nga.mukhang very easy lang.

[@jennifernazario5359]

Thank you! I love pinoy foods. Thank you again!

[@mymydelilah]

that's exactly how I did my lumpia shanghai last week.... it's really yummy yummy...thanks ur really a good chef...

[@honeylemon03]

Gagawin ko to bukas pra sa xmas party ng anak ko... I'm sure ma gugustohan ng mga bata to...salamat sa recipe sir vanjo andami ko ng natutunan na recipe dati di ako marunong mag luto ngayon madami na along natutunan na recipe dahil yun sa mga video vlogs mo salamat talaga😃😊

[@Ipawz]

Sarap po sir ng timpla ng lumpia ninyo madami pong nkakain ang anak ko

[@carmencitapineda9463]

Thank you for sharing yummy👍Lagi Kung inaabangan ang iyong mga recipe enjoy kami 😁😁😁 Stay safe & God Bless everyone 🙏🙏🙏

[@filipinamauricio3396]

]]pm p p

[@jessarabelascox2139]

Tanks I'm watching a lot ur vedio I learning a lot and make it sa food to my son

[@9teen6tea46]

I was always curious how to properly wrap lumpia, that makes sense how you do it.

[@matthewlim6064]

wow kuya dati nanonood lang ako ng video mo na may thousands na subscribers lang po then ngayon million na wow congrats chief

[@MS-gl6vx]

Hi, what do u think about some tips to make lumpia crispy for extended time like putting vinegar in the oil before frying or water when it's about to be done or brushing oil on the inside of the wrapper? Thanks.

[@angelglendtv]

Tnx u sir napaka detailed madaling sundan para sakin baguhan plang . ❤

[@babyhazelsvlog7057]

Galing naman Po. Ako Po si Hazel, Isang baby vlogger. Saludo po ako sa inyo.

[@dorothyjoyyumen3173]

Hello sir...lagi po ako nanonood ng Vlogs mo ...pero isa sa natuwa ako ung pag wrap mo ng shanghai hahaha..nakuha ko na dn kung pano maging perfect ang pagwrap ng shanghai 😁😁😁😁salamat po..😊

[@franciscavalencia3001]

Thanks,, kc simple lng ang ingredient,di magastos, sa panahon NGAYON pandemic,dapat konti higpit sinturon. Actually un fried chicken crispy recepi nya, na try ko na,, nasarpan anak ko. So,thanks sa share ulit, More power... God bless.

[@shielamariesapo2842]

Nahihirapan tlg ako i seal un wrapper , bago sakin un ginawa mo. thank you s technique. Haha. Gagawin ko to.

[@lernnaiinuma6271]

thank u po ganyan pla ang pagbalot kinakalat magluluto pa nman ako ngayon

[@beautifulmusic3733]

Maraming salamat panlasang pinoy. I learned to cook by watching your channel. Yum yum yum!

[@rubybolilan2374]

I love this recipe sir, thank you so much for the nice recipe, I will try it,,

[@blesildaaranda2067]

Awesome and perfect love your recipe❤

[@PH-kf9jz]

May lumpia sauce recipe Po kau? Thanks d2 sa Shanghai recipe, laging panlasang Pinoy Ang pinapanood ko tuwing may lulutuin ako

[@lulugh6327]

You’re recipe are easy and simple so it’s easy to follow. I do appreciate that.

[@felydelosreyes1280]

Wow Ganon Pala Ang pag wrapped ng Shanghai. Thank you po idol. God bless

[@nhidamarasigan7519]

Thank you Chef. Babalikan lang talaga mga recipe mo na share mo. Happy New Year 🎊🎉. 2025.

[@spotyspotykoi4711]

Wow i am following this for a project

[@raselbenyamen9025]

Thank you so much sir Ang galing nyo mgluto host subokan kuyan sir good cooking

[@Bingjimogaon]

Sa lahat na video ito lang pinili kong sundon Dahil simple lang ! And yes! Masarap ang labas altho nakalimutan ko maglagay ng itlog! Pero Masarap pa rin ang labas! I followed your recipe to the latter except the egg which I forgot but it turned out yummy yummy! Thank you chef panlasang Pinoy! Will follow your recipes always! Watching from florida!

[@josephineularteofficial6256]

Thanks for idea shanghai lumpia merry Christmas 🎉 po!😊

[@nicolenemingo5204]

Sobrang sarap po nito promise favorite ko po ito😊❤️❤️❤️

[@RMStudioCooking]

The best talaga panlasang pinoy lodi!!!

[@prettyme5219]

Maraming salamat kuya Vanjo for sharing on how to make Lumpia. God bless and more power to you! Mabuhay! Subscriber! From Wisconsin

[@vhangyumbaba8656]

Oo nga PO...merun kami nyan isang box dtu..un sana gagamitin q kaso my amoy..parang my mga maliliit na powder

[@reygygantala5431]

Hai ano po ung parsley? Slamat po

[@normaestrada7473]

I learn more sayo chef vanjo...sa pag wrap ..salamat po ..

[@elmssunflower7631]

The best lumpia I've ever seen very simple .I will try this thanks for sharing.

[@Stephanie-oj7ri]

Was it good?

[@elizabethrobles2654]

Galing mo Kuya idol bihira sa lalaki ang marunong magluto, keep safe..

[@rimalewis28]

I will try this tomorrow thank you Chef Vanjo 😊

[@soniab.estacio3008]

Thank you chef 🎄so simple ! Not too much ingredients

[@leetos.4915]

True Chinese origin and authentic way to fully maximize the best way to cook lumpia is not having it sealed on both ends so this way hindi makukunat agad ang loob nito by keeping it open and will keep it lasting for hours on its genuine lumpia flavor

[@lyndiego]

Thanks for the video Sir😊

[@AnnieBerger]

Thanks po for sharing.. Dito ako natutong magbalot ng lumpia hehhe! Pero yung ginagawa ko niluluto ko muna ang lahat ng ingredients tapos pinapalamig ko muna bago ibalot sa lumpia wrapper.

[@cpc7826]

Johnny Anne the flavor/ aroma escapes, so wrapping while mixture is raw tastes better.

[@praxedestaneo202]

lulutoin k to para ulam nmin

[@zaiborg355]

Thanks po Kuya.. watching here from Iran 🇮🇷

[@aizapionelo9116]

Da best po talaga kayo😍

[@johndeergab5318]

I love watching your videos you kept the recipe as basic and simple without going "this is how my relative or friend does it" twist which is nice.

[@merygracetrasporte6548]

Ang galing. Ang dali lang gagawin ko ito salamat sayo sir.:-)

[@rozzcha3979]

Thank you Chef! Love ds 💗💗💗 loyal fan here 😍💕💕💕

[@lonrea2886]

This is the easiest and most traditional pinoy way to follow on how to cook lumpiang shanghai!

[@animulovers3881]

Wow kuya sarap nyan gusto ko yan dati na sa pinas pa ako lg akong kumakain sa chowking kasi sarap ng lumpya

[@yuriemakulit3685]

Salamat sa vid nyo sir,detalyado lahat.madaling matutunan😊💛💛💛

[@venancioflores9566]

I love watching your vedio maraming salamat

[@luisloyola5653]

Sarap.. Gayahin ko. Thanks for sharing..

[@felymariano3180]

Thanks nag try ako kanina nag luto ako ang masarap 😊

[@marrizalyntabontabon5602]

Feeling ko Ikaw SI ARKETEKTONG KUSINIRO☺️ SALAMAT SA IDEA

[@GiantParfait]

I love that there is captions. And I love that you explain *everything.* The way you put filling and fold is different from how I was taught pero and ganda po ng cinematography/presentation nyo. This would be super helpful for beginners! Great job, fun watch.