Panna Cotta｜soft and smooth taste! high-end desserts are easy to serve How to make panna cotta?

Italian cheese is a classic Italian dessert. Its method is super simple, no oven is needed, and it can be made with only 5 ingredients! Soft and smooth on the palate, with a heart-warming vanilla aroma, it's a perfect dessert for any occasion!
In this video, I will teach you step by step how to make this delicious no-oven dessert, so that you can easily enjoy Italian style!
The following are the recipes and practices of "Italian Cheese":
Panna Cotta Recipe 📝
◎ Raw materials/raw materials
1. Heavy Cream ---- 60 grams
2. Whole milk ---- 240g
3. Fine granulated sugar Fine granulated sugar ---- 30g
4. Gelatin gelatin ---- 3 grams
5. Vanilla extract ---- 2.5g
Weight per cup: 80 g
This recipe yields : 4 cups
◎ Method / Method :
1. Prepare a basin of water, put some ice cubes, and soak the gelatin sheets in the ice water.
2. Put the milk, fresh cream, and sugar into the pot together, heat it over medium heat, and stir it with a heat-resistant spatula from time to time during the heating process, until the sugar is completely dissolved, and the temperature should not exceed 70°C.
3. Add vanilla extract and mix well.
4. Take out the soaked gelatine sheets from the ice water, wring them out with your hands to squeeze out the water, put the softened gelatine sheets into the pot, and stir until completely melted.
5. Sieve the cheese liquid to make the cheese taste more delicate.
6. Cool the cheese liquid through ice water, about 30°C~35°C, which can eliminate a lot of air bubbles.
7. Pour into a container, each cup weighs about 80g, and refrigerate for at least 6 hours.
8. After the solidified cheese can be poured with some caramel sauce, or your favorite sauce, fruit, etc., you can start to enjoy the smooth and delicious fresh Italian cheese ~

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