Pantry Challenge Week 5: Making dinners using what is in the pantry

#pantrychallenge #threeriverschallenge #homestead #whatsfordinner
We have officially hit week 5 of the ‪@threerivershomestead‬ pantry challenge. Follow along to find some of our favorite dinner and breakfast ideas using only ingredients we already have in the pantry!
Freeze Dried herbs: amzn.to/3joP0iu
Products Used In This Video: www.amazon.com/shop/thewyomin...
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[@TheWyomingHomestead]

I hope your week is off to a great start, thank you all so much for being here!

[@alexalivingston2048]

Omg! Great job love the recipes and pantry challenge series. Thanks dear

[@TheWyomingHomestead]

Glad you like them! Thank you so much!

[@overeasyacres]

We’re doing the pantry challenge, too! So inspiring to see what others are doing. Great video!

[@TheWyomingHomestead]

Thank you so much! I hope it’s going well for you! 😊

[@nancyleitner6396]

I have a basket for my instapot and make my bone broth in that. Cook on high pressure for 120 minutes with a 20 minute natural release.

[@TheWyomingHomestead]

Yummy that’s a great idea thanks for sharing!

[@debbiebeckstead9268]

When my mom cooked pheasant I couldn’t stand it and sometimes there was buckshot in it but I look at yours and I think I could eat yours it looks good.

[@TheWyomingHomestead]

We really enjoy it, would be interesting to see if you like it now days! We spend a ton of time getting the meat super clean so no bebes in the food as that’s never enjoyable!

[@karriemb4184]

Love them meal section!!! Soup is always a winner!! Will need to try the nuggets in the air fryer! Always forget about my air flyer when I’m making dinner!! Thank you for sharing

[@TheWyomingHomestead]

Thank you so much for watching! I am with you I usually just result to the oven but they were a huge hit

[@ShermansFamilyFarm]

Thanks for the video, hope yall are stayin warm up there lol

[@TheWyomingHomestead]

Thank you so much we are finally warming up here! Hope you all are doing well!

[@sarahmilton]

Yay!! It’s Wednesday! You’re videos are a highlight of my week! Salmon looks wonderful, thank you for sharing!! ❤☺️

[@TheWyomingHomestead]

Yay! Thank you so much for being here 😊

[@LivingWithTeddyB.]

Yummy yummy and yummy! That salmon looked so tasty. The soap was awesome. Cute seeing your dogs nose in the bottom corner watching you cook. Great video. See you again soon. 😻😻🧡

[@TheWyomingHomestead]

Thank you so much, he always would like to be more helpful in the kitchen 😊

[@lakequeen64]

Thank you for your video,so proud of you for making it through this long.Great job❤️

[@TheWyomingHomestead]

Thank you so much! We have had so much fun with it!

[@lakequeen64]

@@TheWyomingHomestead I'm glad😊

[@tammisue62]

I'm intrigued by the "overnight pancakes" ... are you just prepping them ahead and then fry them up in the morning?

[@TheWyomingHomestead]

Yep exactly then they only take about 3 minutes in the morning with very few dishes!

[@AloneinRemoteAlaska]

Awesome as usual! It all looked incredible! Wait It's week 5 already!?😉

[@TheWyomingHomestead]

Thank you!!

[@lynnescaddan8919]

I'm afraid I've never heard of purple chips before sorry. Or purple potatoes.

[@TheWyomingHomestead]

They have been fun, aren’t our total favorites as they dye everything purple but they are still yummy 😊

[@sarapitroff8291]

Hello! Just found your channel-curious where in WY you are? We’re just north of Cheyenne and just moved here a couple months ago :)

[@TheWyomingHomestead]

Oh my gosh that is wonderful, beautiful there! We are out west of Casper 😊

[@kdonor]

Looks yummy. I made butternut squash lentil soup today as well as roasted veggies.

[@TheWyomingHomestead]

Wow! That sounds wonderful I might have to copy you and make that too! 😊

[@kdonor]

@@TheWyomingHomestead I loosely followed the recipe on the blog "plant based RD."

[@99silver89]

i am keen to do the challenge . question how did your banana stay freash for 5 weeks or do you still go to the shops for freash goods

[@TheWyomingHomestead]

I relied on frozen bananas and frozen foods when I ran out of fresh but as long as you eat the more fragile foods early, a lot of things stay good for a long time

[@suzanneanderson8152]

What type of gluten free flour do u use? I just had to go gluten free and haven’t figured out the flour part yet

[@TheWyomingHomestead]

Bob’s Red Mill 1:1 GF flour in the light blue bag I have found to be my favorite I make all sorts of dessert breads, cakes, cookies, etc with it and it works great! Can be found at Kroger or Walmart in my area 😊

[@tanyafosdick4139]

Whoa....that's alot of salt on those taters 😬

[@TheWyomingHomestead]

I think sometimes the camera makes proportions look off it was only about a 1/2T on 2 very large potatoes 😊

[@JustMeeee2]

I'm not hating on you in anyway shape or form- I know its probably hard to look directly at us in the video instead of looking at the camera but in the videos your not looking at us your looking sideways like at the lens of camera-just a tip I'm sure it takes time to get use too just giving you a heads up. Just wanting to see your channel thrive thats all❤

[@TheWyomingHomestead]

Thank you Andrea, I appreciate the feedback it most definitely something I am working on getting better at 🤍