Pantry Meals | Easy Family Dinner Ideas | Prepper Pantry Recipes

[@fmfdocbotl4358]

I keep a section of my recipes that use only pantry items except maybe meat from my freezer but some can use canned meat. I also garden so I might use veggies from there if I have a good harvest. I have close to 90 recipes for my pantry preps.

[@HappyMom2Girls]

I look forward to trying these recipes. They look delicious! Thanks, Robin! By the way, you’re my Homemaking Mentor. I became a full-time homemaker last year and have a lot to learn about effectively managing our home. You lovingly and joyfully share your wisdom with us and I’ve learned a lot. Your gentle demeanor, sense of humor, and contentment while managing your home is contagious. You inspire me to strive to be the homemaker God wants me to be. Blessings! 🍁🧡🍂

[@FaithandFlour]

Thank you Beth! Your sweet words are such a blessing to me. It is so good to hear that you are finding joy and purpose in homemaking. God bless! 😊☀️💛

[@PNZ09]

Robin, you're a Titus 2 kind of homemaker. Thank you for encouraging me in my path as a homemaker and for teaching me things I didn't quite learn growing up. Love, Portia. South Africa

[@FaithandFlour]

Thank you Portia! I am honored and encouraged by your sweet words. God bless! 💛😊🌞

[@EmmtheOriginallyLegal1andOnly]

I come from the South Carolina coast line and every year during hurricane season we usually lose electricity (or worse). When your freezer and fridge are struggling to stay cold from lack of electric, you pretty much leave the doors closed to preserve the cold and eat out of the pantry while you wait for your power to be restored or your entire freezer full of food to thaw out while in the freezer which ever comes first. So, since non-spoiling pantry meal ideas are on my mind, and you have shared so many delicious sounding pantry meals with me, I just wanted to give you one of my absolute favs with so many different variations that its my go to when the electric goes out yearly. It does require some water which I keep in storage and I cook it over a propane camping stove when the electric is out, but sometimes you just need a nice hot, hearty meal when there's a hurricane bearing down on you dumping tons of cold water in the form of rain that's attacking you LITERALLY from any angle you can imagine. I call it my ALL IN POTATOES because its such a simple and delicious pantry meal. · Pkt of (Au Gratin/Scalloped) potatoes · Can of cream of (celery/mushroom/chicken) soup to substitute water with in potatoes · Can or jar of Mushroom/asparagus · One protein. Choose from: · Canned chicken/turkey/tuna ·Or Vienna Sausages/cut summer sausage/frozen Sausage · Or beef · Cajun/Chili powder to flavor · Salt & pepper to flavor Just combine all ingredients in a boiling pan with the cooking potatoes. To save on water usage you can just pour all your fluids from the cans or jars of food in to cook the potatoes in. Add the delicate veggies at very end to heat so that you avoid serious decomposition issues with the asparagus. Stir and serve. It is cheap, pantry stable, easy to cook, super filling and so so yummy 😋 The thing I love the best about it is that you can adjust the size of the meal for the number of people by using less of the potato packet and buying individual size canned servings.

[@annapoornianil681]

Hi Robin ! Faith and Flour has been my goto video for the past couple of weeks ever since I stumbled upon it. Love your approach to house hold duties and since then I have been looking at it that way and not as a chore. You had mentioned in one of your videos that ,"you are thankful to have a family to cook and clean for" ...Its so meaningful ! You have a pleasing personality and voice too. God Bless your beautiful family and home.Love from India.

[@suewestbrook1067]

Hi Robin, please keep those pantry recipes coming, I really enjoy watching.

[@homemakingwithdenise]

I like this idea. My hubby made a sardines and rice dish from our pantry. Great use of that product. Like the recipes you shared. Loved the ground beef and rice recipe and the Spanish rice. Dump and go is just my stylle. Thank you so much for sharing these great recipes.i am really enjoying your pantry series. I’ll share yours out with my viewers. Thank you so much for being so down to earth,

[@FaithandFlour]

Thank you Denise! I am loving your series on this topic. I am learning so much from you about food storage and improving our prepper pantry. Keep them coming my sweet friend! 😊🤗💛

[@christinewelch4918]

Thank you Robin for this series! The timing is perfect as I’m grocery shopping tomorrow. I’ll just change my meal plan to add the chicken divan. I’ve been looking for a recipe that uses canned chicken and this one looks delicious! Please continue with these recipes! PS I tried the pasta you suggested and it was great. What a relief!! I’ve been looking for a good gf one for ages!

[@FaithandFlour]

I’m so glad you like the recipes Christine! I hadn’t made the Chicken Divan in a while and was reminded of how much we love it. The canned chicken really simplifies the recipe and it tastes great! 😊☀️💛

[@lisaremy4817]

I’m loving all your cooking videos! I’ve been looking for more recipes to make my family and I like you cook for my Husband and adult Son so your meals have been perfect. Thank you for your videos. 🥰

[@MsLisaBrooks]

Robin, I keep shelf stable milk in my extended pantry. I get it from Dollar Tree of all places. When we don't have fresh milk on hand, we use the DT milk. It tastes great and usually has an expiration about a year out from when I buy it. Look on your food aisle at Dollar Tree--its not refrigerated until you open it. It tastes much better than dry milk.

[@FaithandFlour]

Hi Lisa! Is that the same as UHT milk that comes in a tetrapak? We used to find that easily and our family in Switzerland uses it all the time. I can’t find it at our local grocery store anymore and the closest Dollar tree is a loooong ways away. 😩

[@ThinkInk1604]

All gluten free! Thanks Robin! 😘

[@FaithandFlour]

You’re welcome Inge! Bon Appetite! 😊☀️💛

[@nancyschaecher2548]

I’ll be making the “turkey divan” casserole for Thanksgiving as a 22 year old niece can’t have gluten and grandchild no dairy. So thank you. I’ve always made the traditional version. And the black bean soup will be made also. Thank you!

[@rachelrenk7640]

These recipes look delicious! I can’t wait to try them. I have been trying to find recipes that utilize my pantry stash. I would love more ideas, too. I always enjoy your videos! 💜

[@FaithandFlour]

Thank you Rachel! I’m so glad you find this helpful! 😊☀️💛

[@abfromrio]

@@FaithandFlour Yes, please. Whenever you make something like this, please share with us, if possible. Thanks!

[@Test11123]

Yes! I am loving this series and can't wait to see more!

[@RecipesForLittlies]

Some lovely ideas! I love the blackbean rice soup -looks so yunmy

[@amyethridge1798]

Love these recipes!!!

[@conniestanton2273]

Yes please keep sharing. Always great to get new ideas.

[@abfromrio]

Robin, I loved all the ideas! Very practical and easy recipes for week night dinners! And they look delicious! Also, I meant to tell you that I loved your idea of adding the expiration date to the top lid of the cans with a black marker. I saw it in another video of yours and I thought to myself - what a great idea! That is an easy reminder of which cans to use first. Thank you!!

[@dianaprince1552]

It makes my day when I see a new video from you! Thank you for always providing such great content... I’m loving the pantry series.

[@FaithandFlour]

Thank you Diana! It always makes my day to see you here in the comments! 😊☀️💛

[@RachelPangrazio]

Thank you for sharing these recipes - I have added them to my word document named Faith and Flour. I am a new follower just found you a few months ago. I really enjoy your content and look forward to your videos. Wishing you a blessed day!

[@FaithandFlour]

Thank you Rachel and welcome! I’m glad you are enjoying my videos and hope to see you here again soon! 😊☀️💛

[@haircuthunny26]

Such great prepped pantry recipe ideas thank you!

[@ramonluisperezperez5317]

Thank you very much, Robin. I need some new ideas for dinner. My nsme is Mayte, i am spanish. I LOVE your Channel, and your house.

[@FaithandFlour]

Thank you Mayte and welcome! 😊☀️💛

[@NR-xn9ji]

Thanks for these! I have been getting my pantry prepped and I'm looking forward to having some recipes to make use of what I store! :) All three of these recipes look like ones our family would like.

[@FaithandFlour]

I hope you enjoy them as much as we do Nancy! 😊☀️💛

[@tori9951]

Hi Robin, I made your smoked sausage, potato and green bean dinner that you featured last week and my family LOVED it. Thank you so much! I can’t wait to try these recipes.

[@FaithandFlour]

Wonderful Amanda! I’m so glad. 😊☀️💛

[@boelarnqvist7920]

Thank you from Sweden! We grow our own kale and I am going to use it for dinner. We had some chicken-leftovers so it’s gonna be really tasty. Thank you for the recepie.

[@MsLisaBrooks]

I do hope you will continue with this series. I really enjoy it and I think it is important for us to practice making meals exclusively from our pantry. And, as you said, it is important to keep rotating through our pantry. Thank you for another great video!

[@FaithandFlour]

😊☀️💛

[@meredithwatson655]

Recently found your channel and I love it!! Keep the great content coming!!

[@katharineluong]

Great and easy ideas; thank you!

[@annettepellowe9847]

Hi Robin🌻 I enjoy these videos so much! Please do more of them!

[@FaithandFlour]

Thank you Annette! 😊☀️💛

[@elizabethsleison6079]

Wonderful recipes for pantry staples. I greatly appreciate this video and your taking the time to enhance our cookery lineup!

[@carlasammons5407]

Easy and delicious! A win win! I will try them all. 👍🏻🙂

[@shayesteh129]

مثل همیشه عالی بود بانوی باسلیقه👌🍁🍂🍁👌

[@FaithandFlour]

😊☀️💛

[@marnilove7942]

Thank you Robin, I am really loving this series. I so appreciate your gluten free pantry staple recipes and your simple method on stocking a gf pantry. Your videos are lovely and so calming to watch. I really enjoy your channel, it’s in my top two favorites right next to Jennifer at the Daily Connoisseur. You are a breath of fresh air. 💗

[@FaithandFlour]

Thank you Marni! I appreciate that so much! 😊☀️💛

[@lisakrushinski9436]

Hello, my Texas friend! Great series! Looking forward to more videos! And to trying out these recipes! Thank you! 😋

[@FaithandFlour]

Thank you Lisa! Bon Appetite! 😊☀️💛

[@janicewhite1113]

I really enjoted the recipes

[@gaylenazarian1795]

Thanks Robin for the recipes. I enjoy learning new ideas for meals. The black bean soup sounds so good, I plan to try it.

[@iriswelch3553]

Those recipes look yummy! I love Taste of Home. On those weeks when I don't feel inspired to cook, I just leaf through one of their annual cookbooks for ideas.

[@moniquebutler8572]

Hello. Worscheshire sauce is traditionally made with anchovies. If so, it's a no go for vegans. I love your videos!

[@FaithandFlour]

Hi Monique! I forgot about the Worcestershire sauce. 🤦‍♀️ You are right. 😄💛

[@datamaker1]

I love that brand of tomatoes you are using. I use the fire roasted.

[@FaithandFlour]

I love the fire roasted ones too Carolyn! 😋☀️💛

[@emilysawyer4487]

Hey Robin. Love your videos! One of my favorite KZbinr! Love your pantry prepper meals. I need to use more things in my pantry.

[@FaithandFlour]

Thank you Emily! It has been helpful for me too to be mindful of keeping our pantry items in our weekly meal rotation. 😊☀️💛

[@blancawingert1519]

Delicious recipes. Have a wonderful and blessed weekend beautiful Robin.

[@Stevie37]

Pacific Foods brand makes a gluten free cream of chicken soup. I feel it's quite pricy compared to the "normal" alternative so I don't buy it often, but if you really want to have a shelf stable version of it on hand, it does exist. Kind of hard to find and expensive, but technically available. I think Walmart's Great Value brand has a gluten free cream of chicken soup option too, but our local Walmart is too far away for me to really frequent it.

[@eirinoulapapa5741]

Hello my sweet Robin! So glad to see you!!!!❤❤❤❤❤❤

[@FaithandFlour]

Good morning Eirinoula!💛😊🌞

[@samanthal562]

We shall definitely be trying all 3 recipes Robin. Thank you so much for sharing. It's sometimes difficult to get all the ingredients here in the UK. But thankfully I can get all of these. God bless.

[@FaithandFlour]

I’m glad Samantha! I’m always frustrated by recipes that contain ingredients that we have to avoid (gluten), so I certainly understand. I’m pleased that these will work for you! 😊☀️💛

[@jenniesmom8225]

Great recipes!

[@hjburns]

Thank you, Robin! I can't wait to try your recipes! I still teach full time, and I try and meal prep during the weekend. These will be on my weekend to do for next week 🤗

[@gigib4076]

Simple, delicious and healthy!!!! Thank you ❤️

[@FaithandFlour]

Thank you Gigi! Enjoy! 😊☀️💛

[@SheriAnne0711]

New subscriber! I love your recipe videos!! Ty for sharing!! :)

[@xaviersimon547]

Another treat during the week 😊👍👍 Have a blessed day Robin 🙏

[@FaithandFlour]

Thank you Xavier! God bless! 😊☀️💛

[@ciannaguillen8541]

Great recipe ideas.. Thank you for sharing these!!😊🌺

[@FaithandFlour]

Thank you Cianna! 😊☀️💛

[@kellymurphy6445]

These look great! You have really inspired me.

[@Jessie20032]

Could use tinned tuna maybe for the broccoli casserole? All the recipes look delicious 😁

[@helengreen6724]

Good morning Robin😁☀️ This video reminds me of enjoying comfort food on a crisp cold day. Really like these recipes and will definitely try them especially the Black Bean Soup and Rice. I agree with you....It's always a good thing to have these can goods on hand when you can't get ftesh or if you are out of them.

[@FaithandFlour]

Thank you Helen! Fall is when I crave these types of cozy comfort foods too! 💛😊🌞

[@melissakelley6073]

I so look forward to your videos. I think I’ve watched all you have offered. Thank you for the hard work, time and effort you put into your quality videos. One of the Food Network chefs has a version of chicken divan that is in my monthly menu. It’s delicious as is your version, I’m sure. I’m excited to try your Spanish rice recipe. Thanks Robin. Melissa

[@FaithandFlour]

Thank you Melissa! I’m glad you are enjoying the videos and recipes. Bon Appetite! 😊☀️💛

[@SimplyHomeWithSharon]

These recipes look delicious, 💕 I'm going to try some of these. Thanks for sharing.

[@FaithandFlour]

Thank you! I hope you and your family love them too! 😊☀️💛

[@gaylelichius2094]

I have been making gluten free chicken divan for years. I have found that Progresso's gluten free broccoli cheese soup makes a good substitute for the condensed soup. I always keep a couple of cans in my pantry.

[@FaithandFlour]

Thanks Gayle. Our son can't have soy either, so that is why none of the canned soups are options for us. I didn't mention that in the video, but this is almost as easy as opening a can. 😉😄💛

[@ranasalem7330]

Hi Robin you look fantastic you impressed me 💕in Mediterranean region we cook it

[@FaithandFlour]

Thank you Rana!😊☀️💛

[@dianejohnson7235]

I am going to try the Spanish rice dinner!

[@FaithandFlour]

I hope you love it Diane! Bon Appetite! 😊☀️💛

[@jerrigomez5869]

These look so good. Will try these soon!

[@FaithandFlour]

Thank you Jerri! 😊☀️💛

[@French83500]

The last one looks delicious😍! Have a great day. Cyril from France

[@FaithandFlour]

Thank you Cyril! 😊☀️💛

[@corinena3488]

Thank you so much ! 🌻🍀

[@FaithandFlour]

Thank you Corine! 💛😊🌞

[@corinena3488]

💛🤗

[@datamaker1]

Looks like we will be trying these recipes. Thank you for the suggestions.

[@FaithandFlour]

Enjoy Carolyn! 😊☀️💛

[@lisaremy4817]

I love your videos! Where did you get your measuring cups?

[@elizabethjones4424]

Oh My Goodness! I've been making the same Spanish Rice recipe for years as well! I make it a couple times per month and serve with salad. I'm a Texan too and have found that I can delete the sugar ... we like it spicy.

[@FaithandFlour]

Haha Elizabeth! I had a feeling this would be a familiar recipe for some of you. I agree about the sugar, but my kids like the original recipe and weren’t thrilled when I tried altering it. 😂🙅‍♂️🤷‍♀️

[@kellysheart7163]

Love the recipes!

[@FaithandFlour]

Thank you Kelly! 😊☀️💛

[@jeanwoodall1523]

I'm a new subscriber. Mary's Nest recommended you. All of the recipes look delicious but I'm the only one of the three of us that likes a variety of vegetables. Lee and our older autistic son Daniel pretty much only like corn, pinto beans, and baked beans. Daniel also likes cucumbers. Only Daniel and I like rice. We eat two cups per day normally and up to 3 to 4 if we have sinigang (Filipino sour soup, my most favorite food, the only way I can get a larger variety of green vegetables; he won't though eat the radishes or turnips in it). Sinigang is super easy. I use a tamarind seasoning blend that is based on the packaged kind minus the MSG that I grew up eating. My mother is from the Philippines and we lived there when I was three to five years old. That's when we returned to the United States. Any souring agent though would work. I like the pork, beef, fish, and seafood versions of it. Some people like to brown the pork and beef before adding it to the soup. I normally like chicken but not in sinigang. Cook them at your desired tenderness level. Then add whatever vegetables you like at the time it takes to get to your desired tenderness level. Basically whatever will both add flavor and absorb the souring agent works in it. I usually add broccoli, spinach, chard, bok choy, okra, eggplant, radishes or turnips (usually only one between those and add the rest), and tomatoes. Some people add green beans and onions to theirs. Lee is allergic to onions and he doesn't like the texture of tomatoes (he likes them as long as they are liquefied like in a sauce or ketchup) so we don't have them very often. This is a rough time of year for me as it's when I bonded with our younger son Thomas. He would have turned 9 on September 30 but he died of SIDS seven weeks after his birth. Daniel is daddy's boy. Thomas was mine. I was ridiculously happy for the first time while he was alive and I've been primarily numb for the first time since he died. I broke the moment he went from warm and alive to extremely cold and dead. I still miss him daily although I only bonded with him from September 30 to November 19. He was rare as he was one of the few people I could be around all day without feeling drained. I'm an introvert so I need alone time to recharge normally. Even from Lee and Daniel. I was high energy with Thomas which is a good thing as he breastfed every two hours all day and all night long. My sister is the only living person who doesn't drain my energy but I don't see her as often as I used to. Her husband seems to have made her antisocial.

[@FaithandFlour]

Hi Jean! I'm so happy that you came over from Mary's Channel. I love her! I too have a son with autism and know that limited food likes can be common. It sounds like you are doing all the right things to encourage him to expand his palate, and I am confident your efforts will help. I am very sorry about the loss of your son, Thomas. My heart goes out to you and I wish that could respond better than what this comment section will allow. Know that I am praying for you. God bless. 🙏💛

[@rachelruiz8399]

YUMMY 😋 I LOVE ❤️ ALL YOUR RECIPES 👍😘

[@FaithandFlour]

Thank you Rachel! 😊☀️💛

[@kaywallace6139]

Food looks delicious.

[@FaithandFlour]

Thank you Kay! 😊☀️💛

[@donnacampbell1641]

Hi Robin - I have a recipe that I have Cooked over 50 years thats mainly out of the pantry. I won’t include the details but basically its a casserole that has rice on the bottom layer, a mixture of gr beef, tomatoes and pinto beans with spices in the middle and a pkg of Mexican cornbread on the top. My oldest daughter would squeal when she came home from school if this was being served. Well, here is the update on the brain eating amoeba in our water. You may have seen this on the national news or Gov Abbott was here Tues and gave a televised news conferences. This is very rare and has never happened in Texas before. The little boy that died had been playing at a splash pad in town and The water went up his nose. That is the way you get it. The restrictions have been loosened. At first it was a wide area of many connecting cities but then was narrowed down to one city. Also, instead of using NO water, now water can be boiled. That is not really for the amoeba but for other bacteria that is in the water due to insufficient amounts of chlorine being in the water. Water is still be distributed to us from FEMA and other organizations.The main thing is not to get any water in your nose. People just got another alert from the city that they will coming in everyone’s backyard to sample. So they plan to flush the whole system and that will take about 60 days. This is all unbelievable on top of everything else that has been going on. Everybody is trying to hang in there but all citizens want answers about how this happened, how to keep it from happening again and why it took two weeks for the tests to come back that identified the problem. Texas water quality people and cdc are still here and I think they will get to the bottom of it. My daughter, Rebecca, works with the grandmother of the little boy that died. So sad. Thanks for your sweet smiling face coming into my home each week. It’s so needed. Love in Christ.

[@FaithandFlour]

Hi Donna! I have been praying for you and the people in your town. I heard the details on the news. How awful for the family of the little boy. This seems to crop up once in a while in lakes and it happened in a white water rafting park where Kyle had been, but this is the first time I’ve heard of it affecting the water supply. I hope they get to the bottom of it soon. That recipe sounds great. That’s the sort of thing I start craving when the weathers gets cooler. Keep me posted on how things are going and I will keep praying! God bless! 🙏😊💛

[@raesunshine3575]

Looks delicious. Thnx😋

[@FaithandFlour]

Thank you Rae! 😊☀️💛

[@courtkay]

Thank you, again, for giving a vegan option to ur recipe 💓

[@FaithandFlour]

You’re welcome Courtney! 😊☀️💛

[@kathrynp7595]

All the recipes look wonderful 👍🏼 Love your hair curly, did you use a curling iron?

[@FaithandFlour]

Thank you Kathryn, I did! 😄☀️💛

[@carollynch8874]

What brand lipstick do you wear🤩. It looks so natural💕

[@debbiereynard6552]

Hi again! I think I posted my comment about this video on the wrong one (I think it was the recipe video before this one). My cat kept nudging my hand away from the keyboard, and somehow the previous idea started playing without me noticing. Oh well, still love your recipes and videos.

[@debbiereynard6552]

*previous video

[@FaithandFlour]

Thank you Debbie! 😄☀️💛

[@erickanyc8907]

Very nice 👍 Question, would you consider doing a few outdoor videos? I'm feeling a bit closed in, it seems like no one goes out into their yards and it feels like an extension of your own four walls. Thank you in advance if you decide to consider the thought. 😊💛

[@FaithandFlour]

Thank you Ericka! I always appreciate the feedback and suggestions. 😊☀️💛

[@lindawilson290]

This was a wonderful video, Robin, and I definitely look forward to more in this vein. My older daughter recently "went gluten-free" (for health reasons), and I will certainly share this with her. Thanks so much!

[@FaithandFlour]

I’m glad you like this series Linda and I hope that these recipes are helpful for your daughter! 😊☀️💛

[@aprilinalabama9074]

Yummy 😋

[@FaithandFlour]

Thank you April! 😊☀️💛

[@lovebug7]

It looks and sounds great; but ill.make a organic version thats very lo o. Sodium. Im Not to fond of canned food due to high Sodium but since pantry food is for emergencies she has a point lol

[@debbievonklock5504]

😍❤️👍🏻🙏🏻

[@Ventura0404]

Oh my Spanish rice does not have green beans. And yes I’m from South Texas. No green beans

[@moonbleu8858]

🙏💝

[@FaithandFlour]

😊☀️💛

[@sherrybutler3032]

Everything looks great but it seemed like you had a lot of rice this week

[@FaithandFlour]

Thank you Sherry. That was one of my objectives. Because we eat gluten free, rice is a good, inexpensive staple for our pantry. Generally I would use just one of these recipes in our weekly rotation at a time. 😊☀️💛

[@geavandernagel4096]

🇾🇪🌷🌷🌷🙋🏼‍♀️

[@FaithandFlour]

😊☀️💛

[@ant-1382]

Oh no, don't drain those green beans just poured 1/2 the nutrients down the drain!!

[@sandraschick1916]

THESE ARE NOT PANTRY MEALS AT ALL!

[@chooleeng7761]

Yummy😋