Mexican Dads Try Korean Food

[@PapahChannel]

Which country should they try food from next? 🌏🌎

[@danielsantiagourtado3430]

Colombia! With love from a fan over there!❤❤❤❤❤❤

[@おとりお_お]

Italy

[@m1sta531]

indian food next!

[@mxmexicano739]

Thailand

[@pablogomez9653]

you should have them try European food would love to see their reactions. amazing videos by the way all ways make me laugh!

[@joyterry3018]

The dads knocked this out of the park!!! They were so descriptive and were really enjoying themselves!!!! 😊

[@88ひびき]

i agree, very descriptive of the foods

[@jurgeysamuel]

Very impressed by the quality of the reviews by all

[@carrieanne1651]

Agreed 😊

[@VintageVegans]

The men did a really good job describing the dishes.

[@nikethmars8683]

i love how the dads didnt really say anything negative even when they didnt like it. more episodes with these respectful kings plz.

[@rewind3334]

I think they liked almost everything!

[@jovemgafanhoto4512]

Its latino culture i guess, my mom taught me to never complain of food the to the cook, i don't know why.

[@reduddin]

Bro y dou I think?

[@espia3658]

@@jovemgafanhoto4512yeah but the mamas complain a lot on this channel when they try new food lol I think our dads are just more open to trying new food (atleast my dad is)

[@nikethmars8683]

@JayJaySmith11 yea no.

[@amisaranie6021]

The BIGGEST compliment here was, “this one doesn’t need Tapatío” :)❤

[@th3thiiird3y3]

I'm guilty for liking this comment to get it to *666 likes* But I wholesomely agree, Tapatío is a must to have on tap.

[@PabloWheels23]

@@th3thiiird3y3 nah Valentina should be on tap

[@th3thiiird3y3]

@@PabloWheels23 I'm not disagreeing, but, all I'm really saying is that Tabasco *shouldn't* necessarily be on tap.

[@joshpaz1]

My fiance made japanese food for my dad one time, and at the end he said. I didn't even need tortillas it was that good. Haha he eats spaghetti with tortillas and salsa 😮

[@tippylosojos]

Nothing needs Tapatío, there’s better hot sauces like San Luis, Botanera, Valentina…..

[@l.e.miller1208]

Where did you find dads that can describe food in more than one word? My dad, if we give him something new, we have to just interpret his body language haha

[@RarelyRuby]

My dad will just be like "heh" 🫤 "it's not bad"

[@MrBankalicious]

LMAOOOOOOO bruh same 😂

[@Lhene9]

My dad's highest food compliment is complete silence while he eats, then a quiet "it's good".

[@MonarchPoolPlaster]

Strong, silent type.

[@matyuih]

You guys have dad ?

[@ThePieMaster219]

I'm a Korean dude, honestly was surprised to see this show up on my recommends! I live in Italy so sadly we're definitely lacking good Mexican food here- But man I do miss the good stuff I used to eat back when I lived on the west coast. Mexican cuisine is one of the best all around!

[@lasergabe]

A Korean in Italy looking for Mexican food. Love to hear it!!!

[@XSoul93]

As an italian in constant finding of authentic/traditional food from around the world is really hard to find good places. But i got lucky at least with Indian, Chinese and Greek

[@firecrow7973]

youtube knows

[@isaacyeon6334]

Made me happy as a Korean American

[@BBQ-King-s6j]

I could go for some fish tacos from lily’s in Malibu

[@joeys-mama]

I’ve always said that Mexican people would love Korean food because both our cultures love bold flavors. That’s why it tastes so good when you combine the foods together.

[@Og_ChampChamp]

And we LOVE that spicy shit so yall got is there😂💯

[@StevenPGonzalez626]

We love our BBQ(asada), too! 😂

[@donotneed2250]

I'm not Mexican nor Korean but love both foods. In the Army I had Mexican friends and did 2 tours in Korea. I also started life out as an Army brat and learned early in life to appreciate foods from other cultures.

[@JesusGarcia-nf4yl]

I'm mexican and I love Korean food

[@AidensEmpire]

I watched a lecture on the history of kimchi and come to find out the Chili’s were brought from Mexico and they grew them in the royal gardens hundreds of years ago. It’s so amazing to see that even in small ways we are more connected then what meets the eye. I loved this episode and how descriptive the dads were. And they enjoyed it too!

[@RinLaHarlequin]

I knew that kimchi originally was not spicy at all until chilis were imported into Korea, but I didn't know the chilis were from Mexico! Very cool.

[@moonyaan]

wow really?

[@jinkim23]

True. Long time ago kimchi didn't have much color--it was basically napa cabbage that was preserved with salt along with some aromatics. The chili was introduced to Korea by Mexican traders and eventually found its way into kimchi, along with many other Korean dishes. Koreans call bread "pang," very similar to the sound of the spanish word "pan." This was brought to Korea by either the Mexican, Spanish or Portuguese traders. The Japanese word for breadcrumbs (panko) is also rooted in the word "pan."

[@kierkharriscaliliw4525]

@@RinLaHarlequinthere was already a culture of pepper farming in Korea thousands of years ago but it would be around 500-700 years ago that the Koreans would make kimchi spicy. Pepper is kinda endemic in Korea’s flat farmlands

[@saratrejo6658]

@@jinkim23 This is so wrong. The Portuguese brought them to Korea in the 16th century from Latin America.

[@tule9578]

They’re so respectful and polite! I’m glad they’re enjoying Korean food

[@velovictus]

I really love how they are so open to trying new stuff, they're honest and polite and have great tastes. I'm a Korean person, and now I really want to try Mexican style pickled onions with my kimbap the next time I have it. Sounds delicious! I usually love them with my pork adobado

[@julianzuniga8905]

one thing as I learned as Mexican-american is that the main staple flavors like savory, spicy, and sour translates perfectly when I had Korean food for the first time. You will enjoy Mexican food very well as the flavors are so familiar

[@user-vw3ml3de8y]

Bro/sis! I'm Korean and I LOVE Mexican food! It's a must try! When I was in elementary school, I had a Mexican friend who asked if I ate Mexican food before. I said I love Taco Bell and I eat it often. He gave me this face as to say HOW DARE YOU call Taco Bell Mexican food. Then his mom made me a burrito at his house and omagawwwsh..... I was enlightened. I was in 3rd grade but the grown up taste of cilantro, lime, and onions with the meat made sense to me.... pallete well beyond my age was awakened that day. When I got older and visited Cali, another one of my friends recommended this Taco truck a distance from his place. I remembered the awesomeness of Mexican food. I now live on the west coast and Mexican cuisine is a staple I need at least once a week. Sorry. Comment got a bit long lol but hey! That's how much I love Mexican food and recommend you try it!👍

[@velovictus]

@@user-vw3ml3de8yThat's crazy lol i have a similar history with Mexican food--growing up my best friend was Mexican and his mom would always cook for me as if I was her own child. Such an amazing and warm culture, even to this day-nearly 3 decades later- i miss her and her wonderful cooking.

[@k.6305]

In case you curious about how to prepare the onions, generally you just cut the onion in thin slices and cover them in freshly squeezed lemon juice, add salt, (sometimes pepper, or other spices as oregano or dry chilli flakes, but is not necessary, more like personal taste) and wait for one or two hours, and they ready to eat^^

[@moemoney444]

I’m so glad they paired the kimchi with food so they got the real experience❤

[@raggaduxjones]

Kimchi fried rice is soooo good.

[@dankbabayyyy]

welcome to how us mexicans eat: well rounded bites

[@TONEDEAFSOUND]

⁠fr

[@rewind3334]

@@raggaduxjonesyessir

[@fayis4everlove]

true. Also its even better if the Kimchi is warm. It's a totally different experience when its warm.

[@NateDawg253]

I’m not Mexican but I love how nice the old folks are. My Friends I grew up with that are Mexican always had great hospitality

[@elj1678]

I’m glad to hear that from my people ❤️

[@lissaC.W.]

That’s most Latino parents. My mom is Latina (Dominican/Colombian)and my friends freaking love her same with my brothers friends. It doesn’t matter if you just ate she will still put a plate a food in front of you. And she is a hair stylist so she always offers my friends free haircuts.

[@watchmanschannelofdespair]

The dads were really well spoken and highly descriptive of their Korean dishes. Well done gents!

[@lars2894]

As a native Korean I loved watching this video. Just to add, the flavor profile of many Korean dishes (both main and side) are deliberately one-sided and unbalanced because they are meant to be eaten together. If you go to typical Korean restaurant they will serve you 6-15 side dishes for FREE when you order 1 main dish (usually a family size hot pot). Kimchi and Danmuji are like ketchup - they are on every table by default and packed into every delivery order. Plus almost every dish is meant to be enjoyed with rice including those Japchae noodles. Just like the Spicy Ricecakes are eaten with Assorted Fried Veggies and Korean Blood Sausage, never by itself.

[@vanessa03va]

I love how the dads went into depth while describing what they were tasting and experiencing for the first time.

[@ervinmiracle]

These are all Chefs. These guys know their foods and flavors. I love that the one aspect they had trouble with was the texture.

[@BenjaminHari]

7:41 Dang, he was so shook by the flavor that he started speaking English and we didn't even knew he could!! 😱😂

[@melissamartinez3593]

Lmfao

[@vrod9686]

He was actually speaking Spanglish throughout just really subtle 😭

[@truckerkevthepaidtourist]

🙄🙄 many are bilingual

[@blackeyedsusan727]

These people are Californians. They speak English, better than many white people who assume that they cannot speak English! We Hispanics are mostly bilingual; some of us speak many more languages too.

[@yujin333]

As a korean this really made my day. Love my Mexican brothers ❤️

[@cl312]

As a Mexican, to my family and close ones, Korean food is always one of our favorites to get when we eat out. Kimchi belongs on my tacos.

[@azmimasykur]

i'm not a korean, not even a mexican but i love these papah reaction.

[@spamandkimchi]

My older Korean relatives and friends LOVE Mexican food. I think Koreans and Mexicans have a lot of similarities! Family dynamic, upbringing, and taste buds!

[@nxcts20]

As a Korean, 100% agree

[@desktopkitty]

I am Korean living in Texas, and I find a lot of Koreans like Mexican food and a Mexicans like Korean food. I also know several couples where one is Korean and the other is Mexican. So there is probably a lot of truth to this.

[@MrRusheed]

Place where i live has restaurant that serves korean and Mexican combined dishes like Korean bulgogi tacos, Burito chapchae etc.

[@Davidh510]

@@desktopkitty Im also Korean who grew up in Texas, I like making "Korean tacos"- Dwaeji Bulgogi or regular beef bulgogi with cilantro, onions on a flour tortilla with a squeeze of lime juice. Or making Fajitas with Kalbi.

[@StevenPGonzalez626]

In LA, we're neighbors 😂

[@Intheknow12]

Makes my heart FULL of positivity and love seeing people of all cultures enjoy my native cuisine!!! Thank you for this video papah!

[@JBBost]

You should just give them their own cooking show because these tasting notes are really freaking good

[@JBBost]

Considering this format is like a thousand times removed from it's originator, 100% you gotta keep those Papahs cause they will make this channel live or die

[@kea8349]

Omg Tajin on danmuji…papa is a genius! As a Korean who likes both, I’m def giving that combo a go.

[@말차라떼너무좋아]

When I visited Mexico, my dad and I loved the food. I am glad that Mexican dads liked Korean food, too!

[@leeaf7]

Although hard to find real Mexican foods in Seoul, the majority of Koreans express their satisfaction with Mexican foods even at their first exposure. I believe both Korean and Mexican cuisines are very heavy in spices and share similar ingredients with similar climate - making them approachable even without prior knowledge. I almost never find any fellow Korean not liking real Mexican tacos as long as cilantro's not there. Cilantro aroma is probably the biggest show stopper for Koreans because we just don't have Cilantro growing in Korea.

[@AMRELMAR]

Yes I think that’s why I’m drawn to Korean food

[@hullohannah]

I’m a bit of a Mexican food snob having grown up in California. I was not expecting good Mexican food in Korea, but I went to a restaurant in Itaewon (can’t remember the name) and really loved the food there. The tacos were delicious, and I also got something like carne asada fries with kimchi that was bomb

[@TripleBricks]

Yea I'm k9rean and I eat tacos a lot😂

[@Koyangi]

My mother is Korean and I grew up on this stuff, I love videos like these! No one should feel bad if they find the texture of japchae strange, I've had it my entire life and can only enjoy it in small amounts at a time because the texture can become off-putting even fo me. Also I'm super glad you had them eat the kimchi WITH something, instead of just alone! It's a strong dish, anyone would be harsh on kimchi the first time if there was nothing else to temper the intensity. Great video!

[@Helikaon9]

Dude these Dad's rock, I thought the cold noodles would really throw them off but all liked it. MX and KR Mix well in terms of food and even a lot of cultural aspects.

[@toast_er9897]

I’m so glad they liked the Korean food so much!!

[@alainadacosta1222]

I felt really comforted watching this. Maybe it's the dad vibes or their warmth and enjoyment trying the food

[@Becausing]

These guys are so cool!! I love how detailed and appreciative they are about specific aspects of each dish.

[@tsukichvki]

love how vicente still ventured into trying kimchi with the bulgogi despite initially saying he doesn't like it on it's own. Would love to see them try korean desserts in the future!!

[@michelleqs78]

These are the coolest Mexican Dads ever! Super lindos. Love their comments and their positivity

[@57jpalos]

Nothing beings me more joy than watching people of my culture, my heritage enjoying other cultures foods! Keeping bringing these men back they did a wonderful job describing and explaining everything 👏🏼

[@anonymous-cs7cb]

Hello, I'm Korean, and I loved watching you guys trying Korean food. Great and honest feedback on how you experienced the new flavors. Here is a suggestion for you to try something else, if you like Menudo. Try a soup dish called "Neh Jang Tang" It translates to "organ soup" It's made with a rich beef bone broth. This is my hangover cure.

[@Domblestdoof]

Now we need some Mexican-Korean fusion! These dads are spot on like for sure pickled onions in Kimbap that sounds awesome. I can’t believe I’ve never tried tajín on mu before!

[@stephsosa5442]

For kimchi its alw a hit or miss depending on how it was made and how long it ferments for. And ofccc personal taste. Thats why i love it, such a diverse side dish

[@ccnemo]

As a Korean, shout out to all the Mexican dads. They know flavor.

[@maddlewaddles]

i'm an ESL teacher in Korea, and we're learning about food and flavors, so i'll show this to my kids today!

[@biscuit750]

Kimchi is somewhat similar to Curtido which is Salvadorian and served with Papusas. Gotta love fermented foods around the world!

[@kentvesser9484]

Yep a way to preserve food in the days before refrigeration. Most human pathogens couldn't survive something so salty or something so far outside our body's ph. Same idea in some ways with spicy foods being so common in the tropics. That acidity is not something many microbes do not like.

[@laverome]

I was wondering why I love it so much 🤣 you’re right! It’s like curtido

[@netnomad47]

Yea you're right it's basically Korean curtido.

[@AliceFayce]

yes! I teach in Korea and when I introduce myself to my students or they ask about my culture's foods, I always bring up curtido because they're so similar and are both eaten like side dishes. 😆

[@fluidthought42]

Stinky curtido, but still damn good.

[@jpbaugh]

I like raw kimchi, but I definitely understand some people have trouble with it. But if you fry it up with some rice or even with potatoes or something like that, it's absolutely amazing. I usually fry it up with potatoes and onions. It's almost like Korean hillbilly fusion loooool

[@SirStrugglesAlot]

Raw kimchi is a bit too funky for a lot of people, kimchi fried rice or kimchi jjigae would be the easiest way for them to try

[@user-bx4ti6ig3i]

I can't stomach fermented fish kimchi but the vegan alternative is alright. My husband didn't even like it.

[@TheFallenFaob]

Or Kimchi on toast and they should have given them some soju or makgeolli

[@jpbaugh]

@@user-bx4ti6ig3i Fish kimchi? Ick! Lol that sounds terrible. The classic Napa cabbage is what I enjoy the most I think.

[@kentvesser9484]

@@jpbaugh I think they meant that dried anchovies are used to make the sauce for the kimchi. That is real common in most kimchi recipes. It is very salty and obviously there is some flavor of salted fish in the sauce, but it isn't fishy tasting or smelling and they don't leave large anchovies in. They aren't actually using chunks of fish or whole fish in place of radish or cabbage, which that comment might have sounded like. The vegan who complained about it may have an issue with an animal product used in making the kimchi. Some vegans cannot handle even the thought of an animal product in their food.

[@m1sta531]

have them try indian food next! they would probably love it, all my friends from mexico in san diego loved the indian place i brought them to, much love

[@someguy8109]

In western Canada all the (westernized) Mexican style franchises are owned by Indians, they love it! Like chipotle, mucho burrito, taco del Mar, etc.

[@elùnico7]

Should make it extra spicy curry

[@m1sta531]

@@someguy8109 damn thats super interesting, thanks for the info

[@ssshadowwolf6762]

Definitely! Especially the spicier dishes ! My friends are Indian and every thing made from scratch and it’s soooo good !

[@eatsmylifeYT]

Like buffalo?

[@kimchi_kid]

as a korean, this is so sweet! for the papa that didn't like the kimchi--try cooking it next time!! pan frying it changes the flavor completely. try it cooked with fried rice.

[@sarang-archer]

I agree! Newbies to kimchi should try it cooked, but I grew up with the uncooked crunchy stuff and I wouldn’t want it any other way ❤

[@lilqueso11]

they need to try korean mexican fusion dishes after this one!!!!

[@ericjson]

the guy in the black shirt is very well spoken, knows how to speak his thoughts. Very good insightful video, thanks for the quick watch!

[@BenDarioush]

These dads are cool, I loved how receptive they were to trying the different flavors and textures. Also, they were great at describing their likes, dislikes, and challenges with eating the food presented to them

[@JP-jd8wr]

I love seeing people from different cultures come together over food. People can be amazing when we come together

[@kireiscorner]

Haha my Puerto Rican dad loves when I make the pickled radish but throw in some garlic, sazon, and gochujung and stuff. Gifted him a whole jar and he ate them up like chips lol he LOVES Korean food and our whole dinner table turns into a dog fight when my mom makes japchae lol now they're kdrama & cinema lovers, mom tweaks her cooking for our tastes and my food allergies but now Korean foods have become staples in our Afro-Latino household lol

[@t.2283]

They are all so sweet. Their reactions to kimchi had me hollering 😂😂😂😂

[@StockyDude]

That one guy spoke Spanish the whole time, then spoke English when he got to the kimchi 😂

[@starlaoutlaw7926]

This is so pure and wholesome. I love every one of these dads

[@Arzeddirgnirama]

They should try Filipino food next! We resemble a lot of their food so it'll be tasting like food from Mexico 🎉

[@Spikespiegs]

Just like they ate the kimchi with the bulgogi at the end, dipping the kimbap in the tteokboki sauce is a great combo too

[@moonchoi]

Lol giving them kimchi straight up as first timers, that's hardcore.

[@othergeorgea]

Ikr lol

[@minkiemink]

If you are in Los Angeles, hit up Western Avenue. Gol Tong for chicken, Anko for dessert, shaved ice and stuffed fish bread,(It is really a sweet waffle that looks like a fish. No fish involved), but there are SO many great restaurants on Western. Just about any of them will be pretty great.

[@allicat95]

Would love to see them try korean snacks and drinks!! ☺️

[@jo54763]

I was hoping they tried a pepper dipped in ssamjang, or just ssam altogether! Pair it with a Milkis or something lol

[@esthert8715]

I could watch these 3 try food all day long!!

[@versace40glock82]

The second señor always talk like its just a little ♥️ “esta pequeñito, poquito, saborsito, arrozito, sabrosito”

[@ZagelMedia]

On a side note from the topic of the video, these actually really help me to descern what the guys are saying with their different accents. It's another level than Spanish class.

[@wills.364]

It feels wholesome to see people trying new foods for the first time😃 Very happy to see the dads enjoying Korean food

[@mpdg11]

I would love to go to a bbq and have a beer with them!! Their kids are so lucky!! They seem like sweet, kind, open and positive dads 😊

[@YourWeirdoPotato]

Am I the only one who thinks Arturo should be a narrator? He's got a phenomenal voice 🤯

[@BoraYeomso]

Watching this makes me think of how I used to cook Korean food for my Mexican friend when we lived together and she kept calling it Korean menudo 😂

[@pasteleptic]

It's hard to impress Tiberio, but Korean food is his kryptonite. Looking forward to the next video!

[@anthonycirami8500]

Mexicans try Italian Food next

[@dillbill2A]

Legitimate Italian food though. Not some guido New York garbage

[@greenmachine5600]

@@dillbill2A it's not garbage, but it would be preferable to have some authentic Italian food

[@Ads.eddy1]

Oh yeah they would definitely enjoy Italian food

[@futon2345]

Italian food is boring

[@user-bx4ti6ig3i]

​@@futon2345 no it's not. It's hand in hand with Mexican food. They're both equally delicious.

[@Verismo1004]

Both the mammah's and papah's were so kind and cool sharing in this culture, it was so nice to see! :) I think Mexican and Korean people have similar ways of approaching cooking.

[@StockyDude]

That’s the thing with kimchi. As a non-Korean person, you might think that the kimchi alone is bad but good when mixed with something else. After a while, you start to like kimchi by itself.

[@christeeeee]

Please have them try Vietnamese food! I would love to see them try it based on how open they were in this video!

[@BenPark-v7x]

As a Korean, I’m so happy they liked our food!😊

[@jguitarz1]

Mexican and Southern/Soul food have always been my favorites. Been getting a lot more into Korean and Vietnamese past 3 years. Love it! We make a variety of noodles andsoups at home along with Boon "Pork noodle salad"

[@PhuongNguyen-t6l6t]

this dads was honest and the fact that they didn't say anything negative is really commendable salute !

[@jaimesoto2572]

I really loved this…being raised Mex. These dad’s reminded me of Uncle’s and my older cousins ❤ I loved how they explained the flavors and also how polite they were! My son and I recently started to make kimchi at home because we love it so much…my daughter tried it on her bean burrito even lmao 🤣 I freaking love Korean food and hope to visit someday to have street food 🍲 my dream 😴 🇰🇷🍜

[@dolled-upjen3606]

I am in love with the way they describe the food. They know their flavors

[@SandiRMejia]

I’m glad that both Mamah and Papah have tried Korean food but I think they would have a grand time at a Korean BBQ restaurant I know my mom did and so when the mood hits her we would go to the closest Korean BBQ restaurant near us which in my case is Goku Korean BBQ and Hot pot just seeing her enjoy the food always made my day (by the way my mom is from Puebla, Mexico 🇲🇽 and when I send pics of my mom just enjoy food of different cultures to my grandparents they tease her about it later and my mom’s response is that it’s my fault which honestly I take full responsibility and I regret nothing 😂)

[@WileChile51]

That's so sweet! :)

[@SecretRumors456]

They’re so respectful that it made it even more fun to watch!

[@nuevillanueva803]

My uncles would be like "Ta bueno." "Buen sabor." "Bueno" "Gracias" *men of few words* 🤣

[@madamewho]

ummmmmmmm.. by FAR the best commenters. They could do this for a living lol

[@catherineperez7851]

I love Papah! was eagerly waiting for their next video. Let them try Belizean Food (Belize 🇧🇿) ❤

[@notshared4072]

Have been binge watching these guys lately and I'm sure these are some really classy dudes. Even in the face of something foreign, they demonstrate thoughtfulness and comportment. Excellent role models and I will be trying to emulate their behaviors. Great videos, thanks!

[@lauran.9427]

Just came upon this video...THANK YOU DADS for giving us your honest opinions...Don't feel as intimidated to go to a Korean restaurant now😊

[@plutoniumlollie9574]

This video genuinely made me smile ❤️ It was great how open minded they approached the food AND enjoyed it. Wanna watch more from this channel.

[@Jeff-tu8uq]

I’m sitting here with my Costco tub of kimchi watching this.

[@stsh0905]

My dad is Mexican and my mom is Korean. I love these videos. These dads were very polite and it was great seeing them enjoy the food.

[@danielsantiagourtado3430]

4:42 Thats genius! It only makes sense right guys!🎉🎉🎉🎉🎉🎉

[@The_rse]

The dad as always good for critics when we are talking about food

[@kidkazma5118]

Man, this just makes me so happy that they're trying something new, then having them try some items with another, and they find out that it makes it into an entirely different taste. Keep going! Honestly, for Mamah! or Papah! (or both), have them try different kinds of pierogis. Whether if they're frozen by Mrs. T's, or if you know of an orthodox church nearby that serves it on certain days, I think it would be fun. If you look past the dough, these can be pretty simple to make with different fillings. There are even dessert versions with blueberry or cherry filling. Traditional fillings are cabbage, potato, cheese potato, cabbage and potato (?) and rarely, a meat filling. Any research you do pairs them with sour cream, applesauce or fried onions or mushrooms, but it's something I think that people would get on board with. Seguir avanzando Papah! y Mamah!

[@chiefeugene]

I remember one time when I was in Korea, my family and I visited one of the street side diners where tteokbokki was being served (this is incredibly popular as street food/diner food), the person running the diner has a secret where they'd use pumpkin to sweeten the dish wish absolutely took it to the next level flavor wise.

[@glitchvomit]

I love Korean food, I'm so glad they enjoyed it too! Tteokbokki might be my favorite.

[@joshuajwars4271]

WOW if the dads won Oscar awards for describing the dishes as seen on screen the Moms would smash that way over the top to get more Oscar awards too epic.

[@MikeScott-s3m]

The BIGGEST compliment here was, “this one doesn’t need Tapatío” :). Would love to see them try korean snacks and drinks!! ️.

[@chanelenergy5457]

this is so wholesome 😭

[@chopsticki3rock]

❤ respecting all their comments and feedbacks here. Working in a kitchen with lot of Mexicans and latino/Latina, I can't truly get a sense if they enjoy korean food if I were to whip a dishes for them. Some dishes that were showcased here are standalone dishes, while side dishes are literally palate cleanser or something to add on with other dish experience. For example, I've made huge batch of korean fried chicken pickled radish that everyone were complaining about how it smell, and when they ate it with fried chicken, they ask me to make more 😅

[@q3aryoko]

LOL, hey! Thats me! I am also a Mexican Dad...married to a Chinese woman from Beijing. I love all Asian food. Korean is good for sure with the heat. I prefer Sichuan Style Chinese however!

[@laurent.9968]

Have the papahs try authentic Chinese food next!

[@qtch2673]

I agree

[@kc5077]

They'd probably really like Sichuan food for the spice but I love Dim Sum

[@laurent.9968]

@@kc5077 probably. I requested that they make this kind of video because my parents are originally from sichuan

[@alwaystheintern]

Niu rou mian is definitely similar to our caldo de res, so good, they would love it! Also la zi ji because of the dried chilli

[@whattmang]

As a Korean dude who grew up in Brownsville, TX (5 min from the border), I learned super early that Mexican people love Korean food and vice versa. The flavor profiles are similar in so many ways. Birria/yumsotang, menudo/yukgaejang are examples that come to mind. Also, I'm surprised to see that they enjoyed the nengmyun. I love it but I get that it's different from what most people are used to.

[@Guadashiii]

Italian Korean and Mexican are my all time favorite foods❤❤ viva Mexico 🎉

[@frankiesmithiii1107]

I’d love to try their food the fact they’re open and describe the flavor and are genuinely happy makes me love this video 👍👍👍

[@TheUnreadableUser]

Adoro la voz de arturo! Es como un dulce a mis oídos 😮

[@lalaincbus5081]

i love tteokbokki. I love peoples reactions the first time they try it.

[@ryancavanaugh4479]

Korean food is one I grew up eating, my mom always badmouthed the kimchi but she likes it now. The secret is shown here and goes even further. You'll get bored with the bulgogi/kalbi and the kimchi saves the day. If you talk to older Koreans, they say that even the sweetness of the meats gets immature("candy") for them and they start liking it with less and less seasoning as they get older. You'll be taking random bites out of the kimchi jar soon..just keep it clean, fermented foods are sensitive. Great video!

[@loganreidy7055]

Mexican and Korean are two of my favorite cuisines, interesting to see Mexican dads eating korean food

[@danielsantiagourtado3430]

Here early! Thanks for all this incredible content!😊😊😊❤❤❤❤