Mexican Dads Try The CRAZIEST Fruits For The FIRST Time!

[@muggle804]

Love the new papah! Welcome Donato!

[@sarahguzman5823]

Shout out to Donato!! He’s a English lit professor in Santa Ana, Ca 😎🤝🏼

[@chelinenino]

I would've loved to have him as a teacher/professor! He seems so awesome! I bet he's a great professor. Too bad I'm in Texas ;-;

[@angelabriales4405]

I was just gonna come on here to say I loved how descriptive he was!

[@dolan-duk]

Durian is almost always misrepresented in videos outside of Southeast Asia because of the use of crappy frozen stuff that is underripe and of unknown variety. Get some proper durian instead, maybe a "cat mountain king" or "D24" one. The Jackfruit looks underripe as well, it should have a slightly chewy texture and definitely not "like an apple".

[@MrSegiSaurus]

Black thorn and Musang king durian varieties are good too. You're right, Jack fruit should be chewy, floral scented and very sweet taste❤

[@mohdrizaljaafar8842]

true hardcore durian lover will seek durian mawar,durian terong or durian jantong..bitter better

[@kiwoxgen9929]

That's quite impossible thing to do, majority of imported fruit were unripe, and by using ship, gonna take months to reach the destination And imported it by airplane also impossible, cuz it's banned in airport 😏 The most logical thing to do is visit the country that harvest the durian But of course the main course of this channel is not travel vlog, that's why i said it's impossible 😗

[@misot90]

We used to have a jackfruit tree a few meters outside our living room. Whenever the fruit gets ripe, it gets insanely fragrant and would make our living room smell so good. We would eat about half of the fruit as is, and cook the rest into a jackfruit jam. Jackfruit jam tastes so good when paired with either some toast or some rice cakes.

[@iAmDislikingEveryShort]

You'll hate the fully ripened jackfruit. It becomes slimy pungent and a fermented taste.

[@hollish196]

Happy to hear Donato's comments. And I loved the Mother in Law papaya comments followed but the "this is good.'

[@shoebaby]

loving donato's energy

[@valeriecc307]

Funny that some of these fruits are exotic to them while I grew up eating most of them. These are some things you don't really think about or appreciate as much because you just take it for granted... Great video!

[@valeriecc307]

@@Elle-vm3ge Costa Rica!

[@Elle-vm3ge]

Qué afortunada eres!

[@valeriecc307]

@@Elle-vm3ge gracias!🥹

[@caroh3158]

Exactly, in Perú too, we have the majority of these fruits and don’t think of them as exotic. Another thing to be appreciative of is the price.

[@BrunaTere]

Same in Brazil.

[@kyanothesacredfoo222]

This new guy is like when the neighbor wants to come over to your Tios bbq, he's different but a cool guy

[@prelawpdub2726]

Donato has plenty of good things to say. I’m impressed.

[@marioalonso1977]

Donato gives me a “final boss” vibe….lol

[@gmcsierra4889]

What happened to the other guy with Glasses that made everything sound small. “Cafesito, Dulcesito, Sabrosito, Pansito” 🤔

[@timothypeters7748]

Pobrecito perdio el trabajito.

[@gmcsierra4889]

@@timothypeters7748 Es porque le daba un 10 a todita la comidita.

[@ppratap1536]

Papacito is on Spring Break

[@omarmoran3097]

This new guy is not Mexican.

[@ScreamQueenz]

@@omarmoran3097?

[@MAPLESTORlES]

I dunno if maybe I've missed it in previous videos of it was there, but I love the progress bar. Kudos to whoever added that

[@niamtxiv]

Star apple, Asian pear, kiwi berries, sugar apple, lychee, yellow dragon fruit

[@cjrokkz]

LOL they gave him the rest of the Durian

[@Maria-1973]

You guys should try the yellow dragon fruit is very sweet, and the mangosteen and the rambutan fruit is delicious and also the rose water apples as well.

[@xxttiiffaannyyxx]

mangosteen is sooo good

[@danielsantiagourtado3430]

Papahs are amazing! Keep up the good work ❤️❤️❤️❤️❤️

[@carolea1629]

😂😂😂 *YALL DID THEM DIRTY WITH THAT UNRIPE MAMEY/SAPOCHE. THEY ARE BOMB SMOOTHIES!*

[@sarahalvizo414]

Exactly my thoughts. Mamey is delicious, almost as soft as papaya. If it wasn't sweet or soft, it wasn't ripe.

[@patperrigo7074]

Let’s goo, always forget if it’s Wednesday or Thursday you guys make videos ha. Get pumped when I see a new one pop up haha

[@oktaviandr]

Fruits like those are super common in Indonesia. ❤

[@azndrumsticks]

I absolutely love Durian so much that it made me happy to see the papahs finally try durian

[@dianadominguez503]

I’m Central American countries (El Salvador) el Mamey is also Zapote! Fun fact: the seed of the Zapote can be used to extract its oils and is said to help with hair growth. I’ve always wanted to love Dragon fruit but it just doesn’t grow on me.

[@juancastaneda2741]

I knew Donato looked familiar 😭 Best English profesor 🙌🏻 thank you for passing me at SAC😂☝🏼

[@ulisesbaeza8634]

Santa Ana college?

[@c.ramos_pr]

Donato is Cool👍🏽

[@KathyXie]

I think the last one is cherimoya, soursop is bigger, more spikey and less sweet.

[@janicechandra2975]

“I don’t think I’ll have it again, but I’m glad I tried it.” LOVEE THIS ENERGY!!! we should always2 try food at least one time ❤

[@jessicaal415]

12:38 I agree. Soursop has such a unique flavor. In juice, it hits you like whoah! What is this? And in a good way, refreshing, one of a kind. In a fruit, eaten fresh, it’s delicious. And it’s healthy ah. I wish soursop is more accessible here in the US because it has so much health benefits.

[@BHuesmann]

If you live anywhere near the Midwest, look for people selling Pawpaws in the early fall. They're cousins of the Guanabana and Cherimoya!

[@marianajmj]

I love mamey in milkshakes. It's delicious.

[@BeautifulBushcraft]

This was my favorite episode yet!

[@MacieRivera]

Jackfruit is good shredded up and cooked with barbecue sauce. It is like pulled pork.

[@fmfdocbotl4358]

"carnitas" tacos with jackfruit

[@MacieRivera]

@@fmfdocbotl4358 That's a good idea 😋

[@fmfdocbotl4358]

@@MacieRivera a vegan friend of mine made them and they were great.

[@PapahChannel]

Want to know what the mamah's thought of these fruit? See their reactions here: kzbin.info/www/bejne/aJKVaIadrc13grs

[@arianadiaz9269]

Alguien más le llama zapote al “mamey” jajajaja el Mamey es diferente en El Salvador

[@PapahChannel]

Which of these fruits is your favorite?

[@danielsantiagourtado3430]

DRAGÓN FRUIT 🐉🐉🐉🐉❤️❤️❤️❤️

[@maryfiero8122]

Dragon fruit and longan

[@Viacer]

Passionfruit and Physalis

[@eajinx737]

Yeah, mamey is very good in smoothies. With a hint of vanilla scent! :V By the way, if someone comes to you saying that they know how to pick a ripe mamey... They're lying! :V Jackfruit? "yaca" in México. It's really good, but definitely ood looking fruit XD As Don Donato says, "pitahaya" is the name we give in México to the dragon fruit. Icecream made with it is just crazy... Hey, hey, hey, that "carambolo" (starfruit) isn't ripe yet XD You need to let them to turn a little brownish on the edges. Fresh water made with it it's on a whole new level. My mom maks atole with it :3 Guanaba (soursop) have a taste very good but hard to describe, really need to taste it yourself. If you ever come to Puebla city, try some fresh made sodas (refresco, as we say) with that flavor in a small bussiness named "Refresqueria Carmen" in Calle 2 Nte 611. And, as the passion fruit, the soda made with it was "sensao" by the Coca Cola Co. You can still find them in México city, at least in the Centro Histórico. Saludos desde Puebla.

[@traciechakraborty3829]

Arturo's right! Golden berries & tomatillos are both types of gooseberries. So it makes sense they'd taste similar

[@shauniebaby7290]

Donato is def giving NY vibes 😅

[@sciencetingss]

Passionfruit: Straight from the pod is yummy, especially with sugar. We had a tree/vine in our yard, lots of passionfruit drinks on Sunday. Big up my fave, jackfruit! 🇯🇲

[@sciencetingss]

A majority of these fruits grow well in Jamaica, tropical fruits will tropic l O l

[@sasquatchdonut2674]

The mamey was underripe

[@rudydiego3084]

Mamey is more red than orange when it’s ripe, this one wasn’t even close to being ready. Ripe mamey is 🔥

[@carolea1629]

❤❤❤❤ *IM ASIAN AND LEARNT THAT GOLDENBERRIES ARE EXOTIC FRUITS FROM SOUTH AM TODAY CAUSE THEY ACTUALLY GROW IN FRANCE AND PEOPLE PUT THEM ON CAKES* 😂😂

[@mammie19621962]

I tasted the Star Fruit in Guam. But they called it Star Apple! 😊😊😊😊

[@BHuesmann]

And here in Costa Rica, star apples are a totally different thing that locals call caimitos.

[@OnePunchCat]

Have you ever tried mangosteen? it is at the same level as soursop or maybe higher. it's very delicious.

[@nostalgiabirds]

I love your videos😊

[@happyinthehouse9899]

Love Vicente. Hope he will be back soon

[@kimkimsan]

It's funny when the dad said to add taijin to the star fruit because that's exactly how I like to eat it too! lol

[@AIAllar]

I like the new guy.

[@MarisolTrejo-vi4do]

I love to watch them while I eat

[@muhammadrizafahlifi9306]

Thank God I live in Indonesia, because here we have all of these fruits ❤❤

[@apolloskue]

The last fruit is not a soursop. It’s a cherimoya!

[@gergc36]

Came here to say the same thing! That’s no guanabana!

[@abproductions1653]

Omg I was about to say the same thing

[@puppyp9299]

Gotta love how they compare a lot of the fruits with an apple texture, lol. StartFruit or the jackfruit isnt close to an apple texture..

[@fv6125]

You showed a picture of a soursop but you gave them a cherimoya. Same family, different species. Soursop has a different textture, and it's sweeter, therefor more delicious. In fact it is one of my favorite fruit here in the Philippines. We call it guyabano here.

[@BHuesmann]

I wouldn't say that guanabanas are sweeter than cherimoyas, but they're certainly different! I actually have a few cherimoya saplings growing right now, because our mature guanabana trees make fruits that are usually 15-20lbs and our freezer is now full of the pulp from like, 4 fruits! 😂

[@lPedroT]

Excellent video!!

[@DatDudeVince]

I like how there are about 7 people saying "first" when they were 12th.

[@gayrambo4529]

My carnales need to go to La Michoacana and get the maracuya ice cream.

[@sycofya1677]

I didnt know that was a thing like a bucket ?

[@jameskatu6339]

I like the new Latin Dad he’s got good energy he’s enthusiastic

[@blue2880]

1:48 kayak Sawo

[@nancyvillatoro700]

Had no clue what Mamey was until they pulled out a zapote 🇸🇻

[@riyankusuma8204]

I usually make a warm drink from tailings fruit that has been peeled and cut into pieces, then pour it into a glass with warm water and drink it. It tastes very refreshing, delicious and warm

[@niamtxiv]

❤ yay to the dada

[@meicruz98]

Isn't that a custard apple? It doesn't look like soursop, soursop is kind of stringy, kind of like cook jackfruit.

[@GlobalAdventurer]

I haven't tried any of these. I see them in some of the countries I visit but have never been brave enough to try them!😁

[@BHuesmann]

If you ever come to Costa Rica, find a feria/farmer's market. Many of the vendors there will break open fruits like these and let you try them, and will even show you how to eat them if it's not obvious. Happy travels!

[@StrawberryFBaby]

I want them try different salsas especially spicy ones 😊

[@ramonas.3396]

Please do Mexican dads rank Hispanic musicians

[@Chamomileable]

We have soursop here in the US. On the east coast we call them pawpaw fruit. They only stay ripe for a super short time before spoiling so it's a big deal to get a nice bushel of them. The taste is so sweet and delicious and the texture is like pudding. It's like a banana and a mango had a baby. So good.

[@BHuesmann]

Pawpaws aren't guanabanas/soursop. But they didn't feed them either, and instead gave them another cousin to both, the cherimoya.

[@Karensmclarenn]

Ouuu I love mamey. Some latin ice cream places have paletas de mamey and they are TOO good

[@tehrahndah]

The new guy is funny.

[@joeg6655]

We Mexicans love fruit. Nearly all of my aunts and uncles had fruit trees. We had a cherry tree and it was the greatest.

[@kaybee8243]

Just a heads up that was a cherimoya and not a soursop.

[@elizabethh4786]

I really wonder what they do for work since they are typical Mexican dads but speak English very well

[@willvr4]

If you think Durian smells when it's already been cut up and sitting a bit, you should smell it when first cut it open! It's banned in many public places even in Asia.

[@danieldoctorsoriano]

I don't think the last fruit was soursop, it is more like a chirimoya or custard apple.

[@chelinenino]

Mamey is SO good! We make mamey shakes with vanilla bean ice cream and milk and garnished with ground cinnamon. You can control how much mamey goes in and how "strong" the shake is. They tend to give you "watered-down" shakes in my area that have the thought of mamey but seems like not the actual fruit lol. Better just to make it at home! (Of course that's because mamey is readily available in-store in my area.) I'm only sad that they gave them a mamey that didn't look fully ripe. Maybe it's just preference, but I like them when it's very ripe and soft and bright-almost-neon orange. It's so much sweeter that way!

[@cocogoatmiilk]

The explanation from Donato is top notch 👍

[@arieyna1313]

Durian is my favorite! Will put it in refrigerator. It tastes just like a vanilla ice cream 😍🍧

[@Y94SACat]

there's only Jack Fruit (Nangka), Star Fruit (Bemimbing) & Dragon Fruit (Buah Naga) but there's no Hairy Fruit (Rambutan), Snake Fruit (Salak) also Mangosteen (Manggis) hehe 😸

[@nylagapin4608]

Very good content, not common but underrated fruits

[@Nevario1]

Those passionfruit were not ripe enough, lol. They have to be slightly mottled, almost like a hammered metal texture. Jackfruit is an amazing fruit, the seed pods are really sweet, like candy and you can use the cooked white 'flesh' as a substitute for chicken or meat in general in a dish. That's probably what he is talking about when his wife cooks it. :)

[@youngboss8807]

It's interesting to see these fruits labeled as "exgotic" because they're growing in out yards here in Guyana 🇬🇾 Loved this episode🫶🏼

[@KateWiium]

i really like donato he is so sweet

[@diosundoro5019]

More of these please: Mangosteen, Duku, Snakefruits, Red Dragonfruit

[@YuliSR-h5n]

THEY NEED TO TRY DOMINICAN FOOOOOOOOOOOOOOOOD🇩🇴🇩🇴🇩🇴🇩🇴

[@evandros.a5049]

The passion fruit is different from Brazil. It is big and yellow here. We have Sour sop, star fruit and jack fruit. My region star fruit and jack fruit are found in everywhere in rural area. My dad loves jack fruit. Here, there are some exotics fruits that I've never tried like açai or, pequi por example.

[@StonerKitchen1]

Saludos para el compa Tiberio

[@avariceseven9443]

Sour sop is one of my favorites. Nothing like it. I can eat a kilo of it in one sitting.

[@QuiiKxCrisis]

Where is the dad with the glasses ???????? He is so cool

[@annasalinas1237]

Mamey is good in liquados the carambola looked really green.

[@thanosal-titan]

You should have had Mangosteen in this video, the Queen of Fruit

[@davidchavez9036]

The "golden berry" is a ground cherry. And it's in the nightshade family. So it is related to tomatillos and tomatoes. Those weren't fully ripe. There really sweet and not tart at all when there fully ripe. Those husk were greenish and not fully brown

[@caseyrogers573]

Donato looks like my abuelo

[@GlobalNotes]

That seems more like a cherimoya than guananbana

[@mindoongie]

dragon fruit is SO GOOD! i want some now, dang.

[@GerardoAlejandres-b6p]

11:46 is a cherimoya

[@danielsantiagourtado3430]

Dragón fruit is My favorite 😋😋😋😋🐉🐉🐉🐉

[@vcwloves9864]

Lemon and tajin make everything better!!!

[@roxyhernandez2036]

En la costa de Mexico, Nayarit Jalisco, comemos casi todas estas frustas exoticas. crecen naturalmente. Maracuya, carambolo(star fruit), mamey, lichi, etc. me sorprende que no lo hayan probado.

[@ConfusedDragon]

Starfruit and salt, best combo

[@Scwhardz]

Goldenberry a.k.a Ceplukan 🤣🤣🤣, we have many of those in the garden or growing wild in the rice field🤣

[@jpsarri]

Man! A good number of these fruits grow in Mexico. These dads need to get out of the hood more often.

[@frankingram3477]

9:00 red dragon fruit has a very mild somewhat bland flavor, try the yellow df...it tastes like simple syrup but even sweeter.

[@learning_chess]

mamey?? is it like sawo??

[@Tamayo.Sama2023]

You know durian is the king of fruit when everyone have their own interpretation of it's flavour 😂🤣

[@sylviayoung1901]

Gracias' Séniors! Muy bueno. I love the Dragon fruit with honey and tajin, mmm! It also has one that has a red fruit but for some reason I can't find it here. It's much better, dulce. Also, the Sweet Sop, I know it by Cherimoya. They are my favorite! I can't find it here anymore. Muy triste. Maybe you could send me some! ¿¡Si!? Muchos gracias for this one as it helps me know the flavors. Unfortunately, here in Nuevo Mexico we have little selection of unique foods. Lots of green and red chile! The best in the world. The only is from here. Maybe we could trade some foods, no!? Ah, I found out soursop and cherimoya are different! Que tengas un buen dia amable caballero!

[@atelangs]

These Papahs! comparing everything to apples and bananas 😂