Papas (A Portuguese Porridge so Simple and so Delicious!)

[@TheCaitling]

My nana would make this when I'd go to her house after school in 6th grade. It was technically cream of wheat, but made like this, poured onto a plate, with a hefty sprinkle of granulated sugar on top. Yum!

[@jorgeferreira6874]

I discovered your channel a few days ago. Love your Portuguse recipes. Thanks for sharing.

[@JustCookwithMichael]

Thank you!🍻

[@dorisleary7231]

So nice to see someone making this. I still make this, it's so good. Also, I just had to subscribe.

[@TopboyP]

Your pretty

[@rosym6907]

I love all your recipes, well explained !

[@JustCookwithMichael]

Thanks a lot 😊

[@paulan5989]

Enjoyed this recipe Michael. My mother used to make a version of this to settle our stomachs or as a special treat when we were little. She would toast the flour in the pan to give it a nutty flavor, add slurry of flour, milk, lemon peel and pinch of salt and serve it hot. She spread thinly on a large plate, with a little bit of butter, and brown sugar sprinkled on top. It was thinner texture than yours. Not sure if she used cinnamon. I think she might have used Maizena corn starch sometimes. It was delicious. You’ve inspired me to find the recipe and try it out

[@jennifercamara5802]

Did you find the recipe???

[@bomberstrap730]

Michael, Avo Annie called it Papas Farinha. It was such a treat ❤️. Thanks for making it !

[@JustCookwithMichael]

Thanks for letting me know. that even the princess from 98th Ave. enjoyed Papas de Farinha.