Papaya Salad Recipe - Khmer/lao/thai - Buk La Hong, Thum Mak Hoong

Papaya salad
1 half of an unripe papaya
Cherry tomatoes
Fermented Fish sauce (I use plaranangfa brand - papaya salad dressing bottle)
Squid brand fish sauce
palm Sugar
Chiang Mai brand Crab paste
Shrimp paste
2 garlic cloves
1 lime squeezed
Thai Chilli peppers - as many as you can handle

[@michelleromel3544]

very interesting you know how to cook khmer food ❤

[@derocktina4807]

🤤😋🔥

[@andycsun]

You are an awesome cook.

[@Jenwolfe]

You’re an awesome wife.

[@mindyy9587]

OMG that LOOKs soo GOOD! You make it better than me hahah

[@The_Hungry_Housewife]

aww thank you

[@phuongpham-cf8kp]

Could you share your recipe? 😊

[@melissakhammivong6658]

Ingredients…