Paratha , How to make paratha , three easy ways

A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here ...people call it with different names in different regions .parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (pronounced: [pəlàtà]; in Burma), and farata
INGREDIENTS:
All-purpose flour 3 cups
salt 2 teaspoon
egg one
water (at room temprature ) to make the dough
ghee (clearified butter)
all-purpose flour to use for layering.
method:
1. Roughly mix all-purpose flour and salt
2. Add egg and water in this flour and salt mixture and make a dough..consistency of the dough should be just like pizza dough ..not too soft or not too hard ..
3.let the dough rest for atleast 30 minutes into the refrigerator.
Note .this recipe will make four parathas.so devide the dough in four parts.
4.make dough balls for paratha as shown in the video using ghee(clearified butter) and all-purpose flour it will give beautifull soft layers to the paratha...
Note:we used ghee(clearified butter) in layering you can also use vegitable oil or margerine if you don,t like to use ghee(clearified butter).
5: For best results Refrigerate these doughballs for atleast 15 minutes
. Rolling refregerated dough balls will be easier for you as well.
6: Roll these dough balls to about 6-7 inches in diameter.
7: steak them applying ghee or oil on both sides as shown in the video, keep the heat medium.
Voila ..parathas are ready with crispy layers outside and soft layers inside
serve hot. With spicy mince , tikka seekh kebab , chicken tandoori or simply with omelett .
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[@MRSomethin1]

this is awesome, I have always wanted to know how to make paratha, now that I know I only eat paratha, I wear clothes made of paratha and sleep on a mattress of paratha with paratha for pillows. I have fallen in love with and will soon marry one of my parathas and when we go on romantic dinners we order paratha. for our wedding feast it will be paratha and our first childs name will be paratha

[@321scully]

Will you eat your spouse?

[@ShirleyPelaezmylifeasinday]

MRSomethin1 lol! Insane!

[@nayanmdesai]

EVEN VEGETARIAN RELISH IT...EATING SPOUSE CAUSES LOT OF HAPPY MOANING TILL EARLY MORNING.

[@imraniqbal7552]

MRSomethin1 ha ha ha ha

[@rainbowrain8047]

MRSomethin1 😂😂😂😂😂

[@shreyabangera9349]

I made this using wheat flour and no egg and followed the first way of making the paratha, followed rest of the recipe exactly the same and it came out superb!! Alhumdulillah... PS: if your family takes less salt, like mine, in their food then 2 teaspoon of salt might be too much. So just stick to one or maybe even no salt and it will still taste great 👍🏻

[@lanyatilano8350]

no egg, no salt... meaning you only use wheat flour and water? wheeew...

[@Falastheen002]

Tnx

[@Alhamdulillahfound.]

Assalamu'alaikum warahmatullahi wabarakatuh

[@xtiandxb2246]

What is the measurement of water?

[@DrCrabfingers]

The addition of chopped butter on the cooked paratha....good god...that is just mental. All these methods are just superb....totally awesome video. Applause from me....I have to make this!!!

[@AthiquaReezaYT]

I have tried this two or three times.. as far as I remember... This is the best ever parata recipe I've tried.... Hope my comment will gv u guys much more confidence to try this out... This works so so we'll... And yes.. I'm watching this again.... To make it tonight for dinner....since I don't remember the recipe.. Do try it... it's extremely delicious.. n here's a secret... U can use butter as well instead of ghee(purified butter) ...but With ghee comes the unique taste...

[@m.haslam8495]

Looks absolutely amazing. Very few people know how to make paratha properly. These versions are very good, it's like an art. You can put less ghee. I'm sure it will taste great. Butter or ghee are not as bad for you as people make out, just have to be in moderation. I visited a friend's restaurant about 40 years ago and as it was early in the day, the chef made a paratha for me. It was the best paratha I've ever eaten and remember it to this day. That chef was from Bangladesh, he was a magician the way he made it.

[@novablast1695]

people from Bangladesh and Pakistan make better Paratha than most others, saying by experience

[@123Goldielocks]

I gained weight just by watching this video,...., but I'm afraid I can't resist on trying making them 🥰

[@fqz5336]

Why all are scared of fatty food... Why don't you do exercise after food.... Exercise can help you in enjoying all types of food.....

[@foziakhanum1002]

Wewwe

[@Hebrews12podcast]

Fat doesn't make you fat, it's the carbs or sugar. It is a lie told to to us that eating butter, meat fats, cheese makes us fat, nope! If you do regular light workout eat less carbs and sugar, you will not get fat

[@Marcellus_Malacia]

😂😂😂😂

[@sandamaliekulasekeraa2128]

Very nice comment indeed

[@willtube61]

Let’s see, butter between the layers, then cooked in butter, then served with butter. Hell Yass!!!

[@ladylilo6044]

Lol, I agree 😉

[@nurumohamed7138]

Yet the fattest nation in the world is ...?

[@willtube61]

Nuru Mohamed finish the sentence. Bearing in mind this recipe isn’t American.

[@bomarleygirl]

That's just hating, this is nothing compared to what we eat everyday.you are just trying to sound smarter.

[@willtube61]

mu gikari kwa Mimi no idea what that means

[@abiamalik]

Masha Allah, you have given the best technique for making paratha. I really liked it. thanks. ❤❤❤❤❤❤❤❤

[@Michael-xn7ld]

Anything made with white flour, butter and cheese is a hit, add a bit of tomato sauce, or veggies or fruit and you can't go wrong. This recipe originated in India and has traveled thru out the world as numerous variations of flat bread under different names based on the region and country.

[@slapdogpuppyspank8754]

No tomato sauce. Chana daal..

[@rozinaaktar887]

Bangladesh was India before

[@ummali6840]

That's pizza bruh

[@heldforeverbygod]

Love the wordless tranquility of this video!

[@sumairamalik369]

Nice comment

[@maymadison3620]

Wow we make them in Morocco too and they're called Melwi. 😋

[@Secondchanceforbestlife]

Right🙏

[@jacemaiden4313]

Yes but she did not add milk. Condensed or fresh to make it like roti chanai

[@selmaselma197]

Makinch mahssan man malwiii lool

[@proudlymoroccan615]

Only the one we make contains no eggs I guess !!

[@basicpenguin3844]

does it taste the same? and would you mind sharing the recipe?

[@Helen-pp8bu]

Tried following a Chinese KZbin attracted by the title SIMPLE MORE HEALTHY... but took me 50 minutes to work out a right flour:water ratio with little bit salt (no egg).. as the oil spread was using cooking oil after the spreaded round flat dough... no standing.... already very happy I can make it... yetit 's not so fragrance .... thinking ways to improve this morning then I found this KZbin, fantastic....I'll try

[@nohabasiouny3670]

I've always wanted to make such layered bread and amazingly enough, I tried your method for the first time and it was successful! Thank you so much for the amazing recipe! Lots of love!

[@aizakhalid1329]

kzbin.info/www/bejne/hZe5opKDpNmiq6M mouth watering subscribe it

[@-steven7974]

Kuch successful nhi hua m n bhi try kiya tha 😑

[@sumairamalik369]

Nice comment

[@barbra429]

Which method did you use of the three?

[@rohimaahmed5960]

That looked so good and mouth watering yum... I will be looking out for new videos

[@areebas_9820]

Guys if you want perfectly layered paratha try the second method.

[@aqsashaikh7597]

Thanks 😊

[@lindakachur4862]

I'm gonna try all three of em. I got these by mistake when ordering through Instacart. I tried these with eggs and am totally addicted and problem is it is impossible to get them made at certain seasons. I am referring to those with onions, and apparently, they're seasonally prepared. I think they're a lot cheaper to order rather than making. Butter isn't cheap at all.

[@saleemkhan12]

Agreed.

[@WhatTheFishFry]

The 2nd version is the one my wife taught me. It's perfect!

[@IsobellyBoo-nb4dc]

I did think that one looked easiest as well!

[@christyiiieena5196]

Yaaaaaaaaa that's lot of ghee man..... but i love paranthas👍😋😋😋

[@DrCrabfingers]

Paratha...so good!! Paratha, Naan, Dosai, Chapatti.....all sublime!!! SUBLIME!!

[@WalidKhan]

If you look closely, you can see there's some flour in the butter.

[@greenspaces430]

don't be silly its melted at the bottom thats why it looks white there's no flour

[@Abdi-uy1kh]

Green Spaces you missed the joke

[@twocrazyboys4367]

😂

[@greenspaces430]

@@Abdi-uy1kh what is the joke i swear i dont get it still

[@Abdi-uy1kh]

@@greenspaces430 he is saying the entire thing is made up of butter with just a little flour.

[@Bob_V]

OMG, Butter and Butter and MORE Butter, I Love it !!!!!!! That's why Croissants are so so GOOD :)

[@ActionCookingLaraKim]

Delicious paratha with a lots of butter, love butter Mmmmmm👍👍👍

[@Nmethyltransferase]

How I make paratha... 1.) Go to an Asian grocery store. 2.) Look for Kawan frozen paratha and buy it. 3.) Bring it home and fry it on an ungreased frying pan.

[@91010186]

Wow, never thought of that

[@willseabrook8500]

They are dairy free too

[@habanerovu5802]

Thank you

[@rasimaha6853]

Wow what an idea

[@iamnyssaki]

@KELLI2L2 also, homemade generally tastes way better :D!

[@crimson9540]

We called this KATMER in Turkey. 😍 Thanks for video. 👍

[@imanees-selassi2373]

We called them Melawi in Morroco 😊 (turkish peaple are the best )👍

[@hafizshady5421]

@SNS1818 6

[@rayyanali4471]

This is not a desert or pastry. It's mostly eaten like any Indian flat bread. Sometimes we use them in kebab wraps called "kathi rolls".

[@debnishadutta2479]

This is only a famous Indian dish and this famous Indian dish is called and is very popularly known as Lachcha Paratha (A Paratha with layers) in India and this is a very famous and very popular Indian Dish and Indian food and this Indian food and this Indian dish is very popular and very famous in India!😋🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗And we Indians have more than million Indian foods and Indian dish which are very delicious and very tasty than any other foods in the whole world 🤗🤗🤗🤗🤗🤗🤗🤗😋🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗

[@jackpotwinner333]

This is very common Pakistani breakfast. People here have it almost daily 😊 specially in villages and yeah there is a variety of parathas. I specially love aloo pratha

[@saphisaphi1683]

Thanks soo much for teaching us every day I was buying paratah for one real but now I will make my self God bless you

[@dz5590]

Magnifique ❤️❤️❤️🌺🌺🌺🌺🌺🌺❤️❤️🌺🌺🌺❤️❤️❤️❤️❤️❤️❤️❤️🌺

[@ayesharana905]

i made it immidiately when i watched the video and i got it wow

[@rph-rm3vl]

Using just the all purpose flour i.e. Maida?

[@lyndaa857]

Which method was best?

[@prettyo.1385]

How much water was used?

[@Ardakapalasan]

Optional: add some butter to the butter

[@james6401]

😄 we got the best butter in the world here in Ireland, I don't mind

[@darkauthor612]

@-- can u stop hating like broooo it's her account she can do any thing lol

[@dah_ah_17]

@@darkauthor612 Army~~~~ (lmao don't hate me just saying)

[@darkauthor612]

@@dah_ah_17 what do u mean ??

[@rkarimpineth]

And more butter

[@toylerdtadsin709]

I'm a fussy chef myself and I love everything about your style of demonstrating your art work, clean cooking bench, easily to follow ect. Thumbs up ! !

[@foodhunter-hinawilk4016]

Niceee. I have KZbin channel Life with Hina Wilk where I have zaffrani paratha recipe my style kzbin.info/www/bejne/nZDJlJafgMiBbLM

[@manipurirecipes9266]

Sooooo.... Beautiful , everything very clean. Yummy you are yummy

[@margiemasih2198]

I'm making the paratha bread tomorrow.that looks so good and beautiful

[@sharmsoobramoney5432]

I made it today. OMG it was so good. I never made paratha before. I've always been intimidated thinking it would be to difficult to pull off and my grandma guards her recipe fiercely. However this paratha came out better than any paratha my grandma has ever made. I'm floating on a cloud of smug satisfaction right now tbh

[@owpeterj]

@dinasha S Your grandmother probably didn’t have so much ghee. I make tomorrow (hopefully)

[@madhanya5517]

I am just moved by the professionalism you have in your recipes, I admire it..

[@jasonmudgarde286]

I used to choose Asian restaurants based solely on their parathas, very few took the time to make them like shown here. Flaky, soft and just the best curry accompaniment. Thanks for recipe.

[@MuhammadImran-yt5et]

I like it

[@BullC6]

Same...I live in Australia now and the quality and the quantity of Naan/Roti is very important to me. If that's a bust, I usually don't order again even if curries are good.

[@senthilnathanviswanathan4924]

omg...omg....omg....omg....this is an omg type of video...you have absoluely great cooking skills...god bless...

[@julesvf]

This is amazing! I'm obsessed with parathas and now I can finally make them myself! They're so expensive here in Barcelona cause they import them from the UK :(

[@laxm6160]

kzbin.info/www/bejne/hXbadoyPj6akgNU

[@farrukhdada6688]

You're better off making them yourself.. I wouldn't trust packaged ones.

[@sureshguruwa3391]

@@laxm6160 1

[@thebrothers2023ty]

Here too. In 2010, we bought two for £0.99 but now each £0.99 for good brands like Niru

[@thebrothers2023ty]

@@yummyyyy8787 we don't like ghee. What about oil?

[@oumaimahachim.7808]

I'm Moroccan and Ive tried this recipe for the first time. It was soo good ! Video was very clear and it helped me a lot

[@randomly3641]

على هذا مشي مسمن

[@oumaimahachim.7808]

@@randomly3641 هذا كيكون بحال الملوي

[@angelportrait9523]

Isn’t almost as msemen? I love msemen and I love this. In the states it’s the closest thing to msemen for me.

[@oumaimahachim.7808]

@angelportrait9523 this is more like " melwi " than " msemen " but they belong to the same family haha. It's just the technique is easier in the video than the Moroccan one

[@donovanb9020]

YES! THANK YOU! This tastes almost exactly like the Paratha the TCNs and Bahrainis made during my time, deployed, overseas. So many good memories :) Now, I just gotta replicate the vegetable curry...

[@moodyhasan886]

Haha, good luck! Meanwhile, I'm going to attempt the paratha as well.

[@Amolty79]

kzbin.info/www/bejne/oGeThmOViKqtrK8 ادعمونى🙏،😭😭🙏🙏

[@AnuFanando]

Super recipi parrata woow thank u so much iam srilankan 😋

[@FioreFabrizio]

sorry, I wasn't paying attention.. have you used butter in the recipe?

[@dingthomas9959]

Hahahaha

[@empresssky8425]

Randomly pours water to best of your knowledge as well. Lol

[@diyahputri23]

ghee is butter cmiiw

[@FioreFabrizio]

@@diyahputri23 yes I know, it was sarcasm. ;)

[@dingthomas9959]

Lol

[@filloippo]

Oh my dear. That is real good dought handlin right there!

[@7marilynw]

Did not say how much water is needed.

[@rehenabegum9071]

@@7marilynw 98k hi o

[@aeshaha6467]

I tried it more than a month ago, and turned out perfect.. Everyone loved it.. Thankyou so much for sharing

[@maxcryst6565]

What kind of cup do you use? Cup for tea n coffee? And how much for water? 🙄

[@aeshaha6467]

@@maxcryst6565 theres a difference between a cup and a mug.. Cups are small anf mugs are big.. Everytime you make a dough you should add water little by little and keep mixing untill you get a perfect dough. If you feel its dry keep adding water. If you feel its getting really sticky means you have added a lot of water and you need to add dry ingredients (flour)

[@Hari-sn8re]

which method did u try? wonder what method would give the best layers

[@aeshaha6467]

@@Hari-sn8re 2nd one i found it the easiest since i cant make round chapati 1st was never an opt for me

[@ronalynibaneztabut82]

Me too I found your ways so easy to Follow I made it once but I made it nice now I will make Again thank you so much ❤❤❤❤

[@s.haseeb6454]

whole wheat flour is must to add with all purpose flour to make good parathas like restaurant style.

[@aisyahhumaira1176]

Do you mean half and half, otw to the store to buy flour, one cup whole wheat, one all purpose?

[@tafarir9119]

I just ran out of all purpose flour and had to resort to half a cup of my wheat flour. Thanks a ton!!!

[@mpp1490]

Here is an idea/realization: 2nd method plus sugar and cinnamon gives us a perfectly shaped cinnamon paratha-roll.

[@mayargreenish8614]

Nice, could you please tell me what is the best way to bake the cinnamon?

[@shahidasaleem6141]

How u people maintain such a clean utensils and kitchen

[@Kewlzz]

sara mirza It’s for presentation! Who cares at home 😂

[@shahidasaleem6141]

Enna Mirza and i got depression while watching everything perfect on internet

[@jawedali5184]

Beshaki zabardast wallah nyc way this one

[@roybenjamin133]

This is going to be my tomorrow breakfast!

[@loripatterson7882]

How did it turn out?

[@albreiki5725]

@@loripatterson7882 not good. Dont try it. Layers dont cook...i followed the same way and used ghee and used the 1st method..didnt work

[@sabinefanger3785]

@@albreiki5725 no, mine was super fine..❣ HalleluYah..❣ Yeshua HaMashiach from Nazareth comes❣ Time is NOW❣😍❣ shalom and blessings💛🤲🏾👑🕊🇮🇱💛

[@Desihealthpk]

This is not a Paratha, this is work of art :)

[@antoniaspirova]

Guzlema гюзлема is what we call it here in Bulgaria 🇧🇬 My grandma does those a lot, but only with flour and water ♥️

[@suehowlittle]

In Turkey its Gozleme (pancake) very close.

[@debbieali1012]

Is it self rise flour

[@a_l_e_k_sandra]

​@@debbieali1012 no

[@deliciouscookingvlog8261]

Delicious cooking apricate this ..soo much....I love to learn this... from you.... .............

[@javidhuseynov3379]

We call it FESALLI in Azerbaijan but make a bit saltier and add cumin seeds. Thanks for video

[@whiteliketar]

Gosh ! I got a maddening hunger just looking at this. I felt I could tons of that bread just by itself with black coffee.

[@rosamundakajessiejulien8994]

You said it😋😋😋😋😋

[@easyrecipe5428]

amazing Crispy Masha Allah

[@almaochea505]

👏👏👏

[@zhozho800]

Out of my way people, I'm a risk my life during this quarantine, need to buy all the butter.

[@AsWeSpeak154]

🤣😂😅🤣😂

[@RosahsVintageCollection]

Lol

[@peksman100]

Hahaha

[@bdancestars]

LMFAOO

[@dubblechunkz]

🤣🤣🤣🤣🤣🤣

[@faryalansari6963]

Ek ek step ap se boht ache se bataya hy thank u♥️

[@kedarisettiharanath8458]

I prepared with out egg & it's turned out very nicely I got lot of appreciation from my family

[@Sana_Queen07]

Ghar walon NY kia kaha tha

[@josam5135]

This comment is helpful, thank you.

[@ektamookim]

Without adding egg does the dough get this much elasticity, I really doubt.!! I'm kneading dough everyday but it never comes out like this.

[@Psalm2Charity]

I was NOT expecting this recipe to work for me bc I fuck up everything, but omg, it was great! A bit of work, because I don't have a rolling pin or anything, but I used a glass jar and my hands, and it worked okay.

[@lilbatz]

Which way did you form them? 1, 2 or 3? No shame in using a glass for rolling pin. Done that many a time.

[@belfastlass3474]

A glass bottle filled with cold water is great for rolling pastry, keeps it cool.

[@sprihasingh6677]

You could never go wrong with parantha. Whereas with Roti we have to be extra extra careful.

[@tamborambo2957]

A wine bottle works well too...☺️

[@fathimanadiya4226]

Kalli fbfbf

[@neilmorrison5159]

Great recipe. Made it the first way in the video and they were fantastic. They went so well with my chicken curry. Fluffy and multi layered. My family loved them. Thanks for the recipe.

[@moodyhasan886]

Finally! Someone who tried it, yay. I want to give it a go as well. What method did you use? And do you think I may cook it without oil?

[@neilmorrison5159]

I used the first method of making in the video. Very easy. I also put in one tablespoon of vegetable oil into the mixture.

[@susha6]

How much water did you use?

[@jyotilabasu.6525]

I kinda like the second option because its some how look easy to make Thanks for the tutorial~❤

[@aminabensouna1995]

We call this msemen or maarek in ALGERIA!!!!! We just don't use eggs and instead of Ghee we use a mixture of olive oil& butter!!!! Your first way of rolling was my favorite!!! Just discovered your channel and subscribed!!! Thank you!!!

[@sofiahsuwandi8054]

Amina Ben oi

[@sofiahsuwandi8054]

ustat

[@nehabisht6206]

kzbin.info?o=U&video_id=y-03Wr6UlaU

[@tori2dles]

Amina Ben - Oh, THANK YOU for mentioning olive oil. I adore ghee, but trying to be more cholesterol concise. So I was wondering if I could substitute at least part of the ghee for olive oil. Nice to know it works!

[@sabrinacecchin4872]

msemmn in Morocco! But this seems more like meloui because it has another shape

[@rizwanazad5106]

Watching it makes me feel hunger 😝

[@Mypastime-ei4fz]

The power of prata!! 😆😆

[@carlostovar18]

From Colombia thanks a lot, it looks so good that melt my mouth so far.

[@NzengungLiather-uv9lv]

😂 I'm so excited it came out amazing. God bless you 🙏😊

[@dogmumma10]

It's like an Indian croissant! Paratha is one of my favourite Indian breads.

[@user-qy8zi8hq4v]

@@Sali-yw1rd we eat this too And yes I am Indian

[@AnimeLover-zf3hn]

It worked yay 😀 plus it’s yummy thank you so much ! I am not Indian I am from UK 🇬🇧 but I love this I cooked it by my self thanks so much ! 🇬🇧👊🇬🇧 even my family liked it !

[@symphonyjade]

Anime Lover Well done, you!😀 I'm addicted to flaky pastries of any sort and this buttery delight is right up my alley :-)

[@foodhunter-hinawilk4016]

Niceee. I have KZbin channel Life with Hina Wilk where I have zaffrani paratha recipe my style kzbin.info/www/bejne/nZDJlJafgMiBbLM

[@julietosunbor8915]

I never knew it was this easy. Love it

[@tanveralitanverali7115]

O my goodness this is really good tricks 😍😍😍

[@mta381]

With this much butter eat this one month and you will be a perfect candidate for bypass heart surgery. It will be great with little ghee.

[@satyamanand1713]

Bro this is not for faint hearted person 😂😂

[@farheenatif9994]

When u work hard play hard u can eat a lot don’t worry Iam eating since my childhood Iam still pretty healthy thank God no health issues

[@xenium535]

Farheen Atif ...what do you do??? Are you a wood splitter???

[@farheenatif9994]

Nasir Afzal no bro Iam a mom and a working women

[@muhabbetkhan2703]

@@farheenatif9994 Actual you must be cooking your parathas in Oil rather than in a Desi Ghee or Butter thats y you are still alive !

[@darrylstarkey962]

I will try this soon and send your link to a friend in Norway take care Thank you

[@jasminemorley3310]

I made this recipe and it looked beautiful I think it was just me that made it a bit dry and plain , I’ll definitely try this again without my mistakes ❤️

[@barbra429]

Which method did you use of the three?

[@SandyLoyall]

No mistakes, only learning! 😍

[@Cdpstrawfgta]

Thx to make life easy ❤️ , love from India ❤️

[@adriennescheidt9642]

Looks a lot like how you would make a croissant. Layers of dough and butter. Seems this basic recipe translates to many food cultures.

[@basicpenguin3844]

tastes nothing like croissant though

[@charlie3251]

I think I enjoy parathas as much as the main course!

[@patriciavyce1993]

Thank you for sharing.👍🥰Just one question ? How much water do you use in this recipe ? It doesn’t say in the description below or in your video.

[@pjaye3717]

Patricia Vyce wild guess. Maybe 1/3 cup or bit more ?

[@marinak.1326]

Something around 1 and 1/4 cups. Add 1 cup first, then gradually add if u need more. Depends on the flour u'll use

[@CikisHelyzet]

Depends on the moisture content of your flour and the environment you live in. Better to keep an eye on the texture of their dough and aim for that same consistency to get it right.

[@SupriyasRannaghor]

Wow wonderful 👏 😍 👌 😊 🙂 ❤

[@charlottedelpino3277]

I love your paratha recipe. It is so easy. I tried the first method and it was delicious. Thank you.

[@hamzterix]

Health police: How much butter? Cook: Yes!

[@danielajohnson9822]

Yummyyy y You can cooked but less butter

[@YelpBullhorn]

Butter is good for you. The only unhealthy ingredient in this recipe is flour.

[@lakshmiirangani4186]

k

[@mauritiancitizen9410]

Butter is actually good for health! U should avoid sugar and carbs instead

[@Greymane-e5t]

Butter is at least better than hydrogenated vegetable oils we consider 'healthy'.

[@kirstinstrand6292]

Omg! I am compelled to make these: what fun! And a treat afterwards. TY! I think I'll sprikle with powdered sugar, instead of flour, following the melted claryified butter...or maybe seseme oil?

[@ocean4lifem8]

the ghee has natural sugars. you dont want to turn it into a mcparatha. sesame oil has no place in indian cooking.

[@hudasiddiqui7391]

I believe it'd taste great 👍🏻

[@saleemkhan12]

You need to sprinkle dry flour because it helps to create layers by not letting stick flat dow with reach other and creates a crispy layer instead.

[@umyelys]

I love it...very delicious ❤

[@vanessavalentine3124]

Just made this and some ghee and it’s delicious❤️

[@10master31]

Can we use whole wheat flour instead of all purpose flour, I mean will it give the same texture as all purpose flour?

[@discordmod]

i just tried it, and it cooks differently like non flaky

[@hanimalik6541]

Nope...wheat flour doesn't give the same texture...I tried

[@MohsinAli-po4qh]

Ya purpose flour kya hota hai

[@silvanatriches6762]

10 Master wheat flour is a must

[@samlebon9884]

Very high quality video. Thanks.

[@macacapoderosa80]

❤❤🎉🎉 This is one of the most delicious Indian foods

[@ummealizaasim9940]

tried your second way with my parathas and they were super awesome , layers were perfect thnx to uh :)

[@YELINRAKHE]

UmMe AlIzA kzbin.info/www/bejne/sIexaayZjb6Bfbc

[@bonitajoymojica]

Woah, so.. definitely going to try these.

[@julianamulauulu7449]

Do it! Turned out amazingly delicious. You won’t regret it. I made them tonight for dinner and my family loved it.

[@thefooderspecialist4383]

@@julianamulauulu7449 U use aata or maida

[@hargow4u]

When you're shaping the dough it looks so soft and satisfying

[@kholodali4186]

kzbin.info/www/bejne/eaKvdJ6bbpaooJY لو سمحتو ممكن متابعة واشتراك 🌸pleez

[@YELINRAKHE]

hargow4u kzbin.info/www/bejne/sIexaayZjb6Bfbc

[@nabilasohail8755]

Yummy 😋 looks delicious thank you for sharing keep in touch my friend ❣️

[@Lissechi23]

I'm a Peruvian living in Montreal, Canada and thanks to this multicultural country I got to try Paratha and I loooove it! And now I get to make my own. Thank you for sharing this recipe!!! 😊

[@Cookienibbs]

I am making it now. Best simplified version so far! Thank you! ♥️

[@myatata8088]

How much water do you add for the dough.. ?

[@shafqatmirza3388]

Artist's hands .. and a best product shooting photography .. great and wonderful

[@majjayffashion8079]

@@yummyyyy8787 It's my first time to comment any 1...Buttt it's ReallyYy VeryYy Muchhh PleasUre tO watch Ur VideOzZz ....🙂🤗 PlzZz telll mee Seriously, R U an EditOrrr 🙂 Can You Share thisS secretttt 😍😉🙂🤗

[@zahra-om3hb]

MajjayF fashion what?

[@majjayffashion8079]

@@zahra-om3hb Actually it's regarding my BouTique 🙂

[@firda2000]

😍😍😍so yummy soo tempting, thank u so much for this beautiful way of paratha making❤️❤️❤️it

[@1salahudin]

That just made my mouth water, wow

[@trinicookingwithkei9943]

It's so amazing to see how different cultures make their Roti.We make it a bit different in Trinidad🇹🇹 but this looks great,well done👏🏼

[@googoogaga3154]

This is not roti

[@squange20]

It’s a paratha, not roti. Roties are simpler and fried without oil or ghee. When I visited India, there were so many variations across the country, and all of them just as nice.

[@jacalynmiller]

Trini to de bone! 😅

[@lolwhat9172]

Well it is made by Trinidad Indians so something is lost in translation. But the original comes from India.

[@rukam3]

@@squange20I agree Roti is different but In West Indies, they call paratha, Roti. To mean the same thing.

[@helenalfred6760]

Tried the recipe and turned out delicious. Thank you yummy 😋👌🏻🍀🌶🥰

[@sanhita2344]

Best paratha making ..i have ever seen..❤

[@SaRah-ei6jk]

مكونات: دقيق متعدد الاستخدام 3 أكواب ملح 2 ملعقة صغيرة بيضة واحدة الماء (في درجة حرارة الغرفة) لصنع العجين سمن (زبدة مصفاة) دقيق لجميع الأغراض لاستخدامه في طبقات. طريقة: 1. اخلط الدقيق والملح لجميع الأغراض تقريبًا 2. أضف البيض والماء في هذا الخليط من الطحين والملح وقم بعمل عجينة .. يجب أن يكون تناسق العجين مثل عجينة البيتزا .. ليس طريًا جدًا أو ليس صعبًا جدًا .. 3. دع بقية العجين لمدة 30 دقيقة على الأقل في الثلاجة. ملحوظة: هذه الوصفة ستصنع أربع قطع من البراتا حتى تقسم العجينة إلى أربعة أجزاء. 4.قم بصنع كرات العجين للبراثا كما هو موضح في الفيديو باستخدام السمن (الزبدة الواضحة) والدقيق متعدد الأغراض الذي سيعطي طبقات ناعمة جميلة للبراثا ... ملاحظة: استخدمنا السمن (الزبدة المصفاة) في طبقات ، يمكنك أيضًا استخدام الزيت النباتي أو المارجرين إذا كنت لا ترغب في استخدام السمن (الزبدة المصفاة). 5: للحصول على أفضل النتائج ، ضع كرات العجين في الثلاجة لمدة 15 دقيقة على الأقل . سيكون من السهل عليك أيضًا دحرجة كرات العجين المبردة. 6: لف كرات العجين هذه بقطر حوالي 6-7 بوصات. 7: قم بتقطيعهم باستخدام السمن أو الزيت على كلا الجانبين كما هو موضح في الفيديو ، مع الحفاظ على متوسط ​​الحرارة.

[@Jerrel.A]

It's not only cooking shown here, it's also art. Though, wondering the appropriate dosage of water to add.

[@anjalianand5530]

I wish you had shown us the result of the three different methods side by side since that was the point of the video. Nice paratha and thanks for the video.

[@CikisHelyzet]

Yes! This!

[@reginalanco7941]

Lord! So simple, never buying again! 🙏Thx !

[@sonyagriffy]

When it's so beautiful and yummy, the butter is just for decoration. Lol! ♡Thank you for sharing.

[@kundankumarkesari7716]

Waaaaaaooooooooow I love it dis paratha recipee

[@cameilramouche3644]

I never heard of this before,but i'm going to give it ago.it looks great.

[@positiviewpoint]

Try this out as well kzbin.info/www/bejne/nYXbm4Brm9iUhaM Simple and healthy.

[@princessrukhsar5592]

Thank u mujy partha bana na nh ah tha aj 1 st time aoki video dhk k banaya or sach ma bhht axha bana or layers wala bai thank you ❤️