Paratha , How to make paratha , three easy ways

A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here ...people call it with different names in different regions .parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (pronounced: [pəlàtà]; in Burma), and farata
INGREDIENTS:
All-purpose flour 3 cups
salt 2 teaspoon
egg one
water (at room temprature ) to make the dough
ghee (clearified butter)
all-purpose flour to use for layering.
method:
1. Roughly mix all-purpose flour and salt
2. Add egg and water in this flour and salt mixture and make a dough..consistency of the dough should be just like pizza dough ..not too soft or not too hard ..
3.let the dough rest for atleast 30 minutes into the refrigerator.
Note .this recipe will make four parathas.so devide the dough in four parts.
4.make dough balls for paratha as shown in the video using ghee(clearified butter) and all-purpose flour it will give beautifull soft layers to the paratha...
Note:we used ghee(clearified butter) in layering you can also use vegitable oil or margerine if you don,t like to use ghee(clearified butter).
5: For best results Refrigerate these doughballs for atleast 15 minutes
. Rolling refregerated dough balls will be easier for you as well.
6: Roll these dough balls to about 6-7 inches in diameter.
7: steak them applying ghee or oil on both sides as shown in the video, keep the heat medium.
Voila ..parathas are ready with crispy layers outside and soft layers inside
serve hot. With spicy mince , tikka seekh kebab , chicken tandoori or simply with omelett .
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[@MRSomethin1]

this is awesome, I have always wanted to know how to make paratha, now that I know I only eat paratha, I wear clothes made of paratha and sleep on a mattress of paratha with paratha for pillows. I have fallen in love with and will soon marry one of my parathas and when we go on romantic dinners we order paratha. for our wedding feast it will be paratha and our first childs name will be paratha

[@321scully]

Will you eat your spouse?

[@ShirleyPelaezmylifeasinday]

MRSomethin1 lol! Insane!

[@nayanmdesai]

EVEN VEGETARIAN RELISH IT...EATING SPOUSE CAUSES LOT OF HAPPY MOANING TILL EARLY MORNING.

[@imraniqbal7552]

MRSomethin1 ha ha ha ha

[@rainbowrain8047]

MRSomethin1 😂😂😂😂😂

[@Bob_V]

OMG, Butter and Butter and MORE Butter, I Love it !!!!!!! That's why Croissants are so so GOOD :)

[@TutalingS3]

Indians recipes be like: We need about 2 kilo butter

[@HaraKiriMaxir]

@@kholodali4186 looks pretty shit tbh

[@Farhan_The_Gamer2k14]

Hahahaha

[@geekygeek9438]

Trust me Indian household doesn't cook this way at all. No wonder Yumyyy's recipes are perfect. but, please don't tag Indian food with unhealthy, buttery or even saucy.

[@yesmymajestybut898]

geekygeek dude us Indians cook some of the tasty healthy food but also cook some of the most shittiest unhealthy shiz ever. Like sweets in India is just sugar in different textures. lol.

[@nichenight]

Same for French deserts. Nothing but butter lool

[@mayuMoMurda]

How much water????

[@123Goldielocks]

I gained weight just by watching this video,...., but I'm afraid I can't resist on trying making them 🥰

[@fqz5336]

Why all are scared of fatty food... Why don't you do exercise after food.... Exercise can help you in enjoying all types of food.....

[@foziakhanum1002]

Wewwe

[@joyceadams1926]

Fat doesn't make you fat, it's the carbs or sugar. It is a lie told to to us that eating butter, meat fats, cheese makes us fat, nope! If you do regular light workout eat less carbs and sugar, you will not get fat

[@Marcellus_Malacia]

😂😂😂😂

[@sandamaliekulasekeraa2128]

Very nice comment indeed

[@crimson9540]

We called this KATMER in Turkey. 😍 Thanks for video. 👍

[@imanees-selassi2373]

We called them Melawi in Morroco 😊 (turkish peaple are the best )👍

[@hafizshady5421]

@SNS1818 6

[@rayyanali4471]

This is not a desert or pastry. It's mostly eaten like any Indian flat bread. Sometimes we use them in kebab wraps called "kathi rolls".

[@debnishadutta2479]

This is only a famous Indian dish and this famous Indian dish is called and is very popularly known as Lachcha Paratha (A Paratha with layers) in India and this is a very famous and very popular Indian Dish and Indian food and this Indian food and this Indian dish is very popular and very famous in India!😋🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗And we Indians have more than million Indian foods and Indian dish which are very delicious and very tasty than any other foods in the whole world 🤗🤗🤗🤗🤗🤗🤗🤗😋🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗

[@jackpotwinner333]

This is very common Pakistani breakfast. People here have it almost daily 😊 specially in villages and yeah there is a variety of parathas. I specially love aloo pratha

[@nohabasiouny3670]

I've always wanted to make such layered bread and amazingly enough, I tried your method for the first time and it was successful! Thank you so much for the amazing recipe! Lots of love!

[@aizakhalid1329]

kzbin.info/www/bejne/hZe5opKDpNmiq6M mouth watering subscribe it

[@-steven7974]

Kuch successful nhi hua m n bhi try kiya tha 😑

[@sumairamalik369]

Nice comment

[@barbra429]

Which method did you use of the three?

[@annapurnakitchen22]

This recipe looks delicious👌👌 and so tampting, nicely❤️ prepared & well presented thoroughly enjoyed❤️ the whole process and absolutely love the end result, looks absolutely perfect & tasty👌👌, Big thanks for share.👍👍

[@shreyabangera9349]

I made this using wheat flour and no egg and followed the first way of making the paratha, followed rest of the recipe exactly the same and it came out superb!! Alhumdulillah... PS: if your family takes less salt, like mine, in their food then 2 teaspoon of salt might be too much. So just stick to one or maybe even no salt and it will still taste great 👍🏻

[@lanyatilano8350]

no egg, no salt... meaning you only use wheat flour and water? wheeew...

[@Falastheen002]

Tnx

[@Alhamdulillahfound.]

Assalamu'alaikum warahmatullahi wabarakatuh

[@xtiandxb2246]

What is the measurement of water?

[@areebas_9820]

Guys if you want perfectly layered paratha try the second method.

[@aqsashaikh7597]

Thanks 😊

[@lindakachur4862]

I'm gonna try all three of em. I got these by mistake when ordering through Instacart. I tried these with eggs and am totally addicted and problem is it is impossible to get them made at certain seasons. I am referring to those with onions, and apparently, they're seasonally prepared. I think they're a lot cheaper to order rather than making. Butter isn't cheap at all.

[@saleemkhan12]

Agreed.

[@WhatTheFishFry]

The 2nd version is the one my wife taught me. It's perfect!

[@IsobellyBoo-nb4dc]

I did think that one looked easiest as well!

[@willtube61]

Let’s see, butter between the layers, then cooked in butter, then served with butter. Hell Yass!!!

[@ladylilo6044]

Lol, I agree 😉

[@nurumohamed7138]

Yet the fattest nation in the world is ...?

[@willtube61]

Nuru Mohamed finish the sentence. Bearing in mind this recipe isn’t American.

[@bomarleygirl]

That's just hating, this is nothing compared to what we eat everyday.you are just trying to sound smarter.

[@willtube61]

mu gikari kwa Mimi no idea what that means

[@julianaavasquez]

This is amazing! I'm obsessed with parathas and now I can finally make them myself! They're so expensive here in Barcelona cause they import them from the UK :(

[@laxm6160]

kzbin.info/www/bejne/hXbadoyPj6akgNU

[@farrukhdada6688]

You're better off making them yourself.. I wouldn't trust packaged ones.

[@sureshguruwa3391]

@@laxm6160 1

[@thebrothers2023ty]

Here too. In 2010, we bought two for £0.99 but now each £0.99 for good brands like Niru

[@thebrothers2023ty]

@@yummyyyy8787 we don't like ghee. What about oil?

[@m.haslam8495]

Looks absolutely amazing. Very few people know how to make paratha properly. These versions are very good, it's like an art. You can put less ghee. I'm sure it will taste great. Butter or ghee are not as bad for you as people make out, just have to be in moderation. I visited a friend's restaurant about 40 years ago and as it was early in the day, the chef made a paratha for me. It was the best paratha I've ever eaten and remember it to this day. That chef was from Bangladesh, he was a magician the way he made it.

[@novablast1695]

people from Bangladesh and Pakistan make better Paratha than most others, saying by experience

[@javidhuseynov3379]

We call it FESALLI in Azerbaijan but make a bit saltier and add cumin seeds. Thanks for video

[@maymadison3620]

Wow we make them in Morocco too and they're called Melwi. 😋

[@qraflimounia3807]

Right🙏

[@jacemaiden4313]

Yes but she did not add milk. Condensed or fresh to make it like roti chanai

[@selmaselma197]

Makinch mahssan man malwiii lool

[@proudlymoroccan615]

Only the one we make contains no eggs I guess !!

[@basicpenguin3844]

does it taste the same? and would you mind sharing the recipe?

[@qweryyawsedrf926]

Why is everybody talking about ghee? All purpose flour / plain flour is so much more unhealthier I recommend using wheat flour instead

[@hafizsaufi4000]

the difference is insignificant bruh

[@hamzterix]

Health police: How much butter? Cook: Yes!

[@danielajohnson9822]

Yummyyy y You can cooked but less butter

[@YelpBullhorn]

Butter is good for you. The only unhealthy ingredient in this recipe is flour.

[@lakshmiirangani4186]

k

[@mauritiancitizen9410]

Butter is actually good for health! U should avoid sugar and carbs instead

[@Greymane-e5t]

Butter is at least better than hydrogenated vegetable oils we consider 'healthy'.

[@heldforeverbygod]

Love the wordless tranquility of this video!

[@sumairamalik369]

Nice comment

[@ceciliamercer5197]

I missed these food,i ate alot these when im work8ng in singapore.

[@zhozho800]

Out of my way people, I'm a risk my life during this quarantine, need to buy all the butter.

[@AsWeSpeak154]

🤣😂😅🤣😂

[@RosahsVintageCollection]

Lol

[@peksman100]

Hahaha

[@bdancestars]

LMFAOO

[@dubblechunkz]

🤣🤣🤣🤣🤣🤣

[@HeroGenix]

The last time I saw this much butter I was in king harlaus' court

[@Psalm2Charity]

I was NOT expecting this recipe to work for me bc I fuck up everything, but omg, it was great! A bit of work, because I don't have a rolling pin or anything, but I used a glass jar and my hands, and it worked okay.

[@lilbatz]

Which way did you form them? 1, 2 or 3? No shame in using a glass for rolling pin. Done that many a time.

[@belfastlass3474]

A glass bottle filled with cold water is great for rolling pastry, keeps it cool.

[@sprihasingh6677]

You could never go wrong with parantha. Whereas with Roti we have to be extra extra careful.

[@tamborambo2957]

A wine bottle works well too...☺️

[@fathimanadiya4226]

Kalli fbfbf

[@taramarkusic9842]

Wish the water amount would have been shared

[@davewalkeden6932]

Think it's usually 2 parts flour to 1 part water, but that can change according to the type of flour you use.....

[@WalidKhan]

If you look closely, you can see there's some flour in the butter.

[@greenspaces430]

don't be silly its melted at the bottom thats why it looks white there's no flour

[@Abdi-uy1kh]

Green Spaces you missed the joke

[@twocrazyboys4367]

😂

[@greenspaces430]

@@Abdi-uy1kh what is the joke i swear i dont get it still

[@Abdi-uy1kh]

@@greenspaces430 he is saying the entire thing is made up of butter with just a little flour.

[@ayesharana905]

i made it immidiately when i watched the video and i got it wow

[@rph-rm3vl]

Using just the all purpose flour i.e. Maida?

[@lyndaa857]

Which method was best?

[@prettyo.1385]

How much water was used?

[@SaRah-ei6jk]

مكونات: دقيق متعدد الاستخدام 3 أكواب ملح 2 ملعقة صغيرة بيضة واحدة الماء (في درجة حرارة الغرفة) لصنع العجين سمن (زبدة مصفاة) دقيق لجميع الأغراض لاستخدامه في طبقات. طريقة: 1. اخلط الدقيق والملح لجميع الأغراض تقريبًا 2. أضف البيض والماء في هذا الخليط من الطحين والملح وقم بعمل عجينة .. يجب أن يكون تناسق العجين مثل عجينة البيتزا .. ليس طريًا جدًا أو ليس صعبًا جدًا .. 3. دع بقية العجين لمدة 30 دقيقة على الأقل في الثلاجة. ملحوظة: هذه الوصفة ستصنع أربع قطع من البراتا حتى تقسم العجينة إلى أربعة أجزاء. 4.قم بصنع كرات العجين للبراثا كما هو موضح في الفيديو باستخدام السمن (الزبدة الواضحة) والدقيق متعدد الأغراض الذي سيعطي طبقات ناعمة جميلة للبراثا ... ملاحظة: استخدمنا السمن (الزبدة المصفاة) في طبقات ، يمكنك أيضًا استخدام الزيت النباتي أو المارجرين إذا كنت لا ترغب في استخدام السمن (الزبدة المصفاة). 5: للحصول على أفضل النتائج ، ضع كرات العجين في الثلاجة لمدة 15 دقيقة على الأقل . سيكون من السهل عليك أيضًا دحرجة كرات العجين المبردة. 6: لف كرات العجين هذه بقطر حوالي 6-7 بوصات. 7: قم بتقطيعهم باستخدام السمن أو الزيت على كلا الجانبين كما هو موضح في الفيديو ، مع الحفاظ على متوسط ​​الحرارة.

[@DrCrabfingers]

The addition of chopped butter on the cooked paratha....good god...that is just mental. All these methods are just superb....totally awesome video. Applause from me....I have to make this!!!

[@antoniakoseva6399]

Guzlema гюзлема is what we call it here in Bulgaria 🇧🇬 My grandma does those a lot, but only with flour and water ♥️

[@suehowlittle]

In Turkey its Gozleme (pancake) very close.

[@debbieali1012]

Is it self rise flour

[@a_l_e_k_sandra]

​@@debbieali1012 no

[@margiemasih2198]

I'm making the paratha bread tomorrow.that looks so good and beautiful

[@sharmsoobramoney5432]

I made it today. OMG it was so good. I never made paratha before. I've always been intimidated thinking it would be to difficult to pull off and my grandma guards her recipe fiercely. However this paratha came out better than any paratha my grandma has ever made. I'm floating on a cloud of smug satisfaction right now tbh

[@owpeterj]

@dinasha S Your grandmother probably didn’t have so much ghee. I make tomorrow (hopefully)

[@oopsidazy143]

Thanks. I’m gunna modify this, Greek style. Add me some Bulgarian feta cheese in amongst all that and hope l end up with instant tiropitta 😋

[@Sukira69]

Super complicated this the standard of a pastry chef😢

[@donovanb9020]

YES! THANK YOU! This tastes almost exactly like the Paratha the TCNs and Bahrainis made during my time, deployed, overseas. So many good memories :) Now, I just gotta replicate the vegetable curry...

[@moodyhasan886]

Haha, good luck! Meanwhile, I'm going to attempt the paratha as well.

[@Amolty79]

kzbin.info/www/bejne/oGeThmOViKqtrK8 ادعمونى🙏،😭😭🙏🙏

[@Michael-xn7ld]

Anything made with white flour, butter and cheese is a hit, add a bit of tomato sauce, or veggies or fruit and you can't go wrong. This recipe originated in India and has traveled thru out the world as numerous variations of flat bread under different names based on the region and country.

[@slapdogpuppyspank8754]

No tomato sauce. Chana daal..

[@rozinaaktar887]

Bangladesh was India before

[@ummali6840]

That's pizza bruh

[@rajsingh-kf2ms]

It took 10 long years of my life to overcome Parantha fever😂 But the way you used Yellow Ghee in it, you just played with my emotion it's pure sin. RIP for that person who invented Parantha 💐💐

[@zeenatdurrani8607]

ha ha h a,,,,i think this was funny........i too once had Parantha fever....

[@mohammedfaizan3013]

What's paratha fever?

[@rajsingh-kf2ms]

@@mohammedfaizan3013 Morning starts with stuffed paranthas, butter butter and lots of butter in it. That is parantha fever😂👍

[@Lou13814]

I am going to try this, it looks so good, probably use less butter and try to get them fluffier with more layers. It looks absolutely delicious!

[@hasinirukshika11.11]

Hellow dosth, mera bhi ek cooking channel hai usme main Sri Lankake traditional food banathihu or hindi me dub karthihu agar aap dekna chahetho dek sakthiho..mazedaar recipes hai.. Or videos ke bareme aapke opinion muje comment me batha dijiye please ❤❤

[@Godisknockingx]

That looks amazingly Delicious! However it looks quite rich and moderation is key. Looks like your Will ,will be definitely tested here. Lol!

[@alyjiyu]

Yup...I WILL make this tomorrow.

[@Lissechi23]

It is delicious!!! I'm Peruvian and tried it in Canada. ❤️

[@SaifUllah-ys7yj]

Hello. I just subscribed your channel 1- Hygenic conditions 2- Easy recipes 3- Fantastic editing 4- Just like its me who making these stuffs... carry on... its my first comment on youtube.....

[@sophiahamila4791]

So easy so light so perfect Can you keep in fridge for sometime

[@mpp1490]

Here is an idea/realization: 2nd method plus sugar and cinnamon gives us a perfectly shaped cinnamon paratha-roll.

[@mayargreenish8614]

Nice, could you please tell me what is the best way to bake the cinnamon?

[@AthiquaReezaYT]

I have tried this two or three times.. as far as I remember... This is the best ever parata recipe I've tried.... Hope my comment will gv u guys much more confidence to try this out... This works so so we'll... And yes.. I'm watching this again.... To make it tonight for dinner....since I don't remember the recipe.. Do try it... it's extremely delicious.. n here's a secret... U can use butter as well instead of ghee(purified butter) ...but With ghee comes the unique taste...

[@Nmethyltransferase]

How I make paratha... 1.) Go to an Asian grocery store. 2.) Look for Kawan frozen paratha and buy it. 3.) Bring it home and fry it on an ungreased frying pan.

[@91010186]

Wow, never thought of that

[@willseabrook8500]

They are dairy free too

[@habanerovu5802]

Thank you

[@rasimaha6853]

Wow what an idea

[@iamnyssaki]

@KELLI2L2 also, homemade generally tastes way better :D!

[@UniversalVibesTV]

This is the butter overload remix version. Prepare your arteries.

[@owpeterj]

Ya. It’s not obligatory to go wild with the butter - round n round. Even butter on top! ......buuut, it’s worth me loosnin up a bit there for the taste - always thought they could use a bit more :-)

[@peterrosendahl1019]

Do your sports, enjoy one with a lot of salad, so what?

[@mellroseali6570]

I agree

[@shilpimajhidas3642]

Purified butter nd butter ,two exactly different ,even texture nd test a lot.. Nd it's really healthy than butter.. All Indians know it

[@kirstinstrand6292]

@@shilpimajhidas3642 is it really healthier or is the end result - consistency better?

[@saphisaphi1683]

Thanks soo much for teaching us every day I was buying paratah for one real but now I will make my self God bless you

[@followingthelamb9284]

Anyone else scrolling through the comments to look for the amount of water for this incomplete recipe? 🙄

[@MsKimmo1]

It’s a guesstimate. You add a bit at a time until you have the right consistency. Different flours absorb water differently. I used about a half cup for this.

[@patriciavyce1993]

Thank you for sharing.👍🥰Just one question ? How much water do you use in this recipe ? It doesn’t say in the description below or in your video.

[@pjaye3717]

Patricia Vyce wild guess. Maybe 1/3 cup or bit more ?

[@marinak.1326]

Something around 1 and 1/4 cups. Add 1 cup first, then gradually add if u need more. Depends on the flour u'll use

[@CikisHelyzet]

Depends on the moisture content of your flour and the environment you live in. Better to keep an eye on the texture of their dough and aim for that same consistency to get it right.

[@Ardakapalasan]

Optional: add some butter to the butter

[@james6401]

😄 we got the best butter in the world here in Ireland, I don't mind

[@darkauthor612]

@-- can u stop hating like broooo it's her account she can do any thing lol

[@dah_ah_17]

@@darkauthor612 Army~~~~ (lmao don't hate me just saying)

[@darkauthor612]

@@dah_ah_17 what do u mean ??

[@rkarimpineth]

And more butter

[@athirah1619]

Thank you for this wonderful yet simple paratha (called porotta in Kerala). I tried it and everyone loved it. Keep going 😋😋😋

[@Imrankhan-gp3mh]

Hiiii

[@Almamimid19]

Paratha I call this "Canai bread" Indian menu Right??? So delicious Heemmm yummy Thanks for sharing Come to visit my home Thanks 👍👍👍👍

[@whiteliketar]

Gosh ! I got a maddening hunger just looking at this. I felt I could tons of that bread just by itself with black coffee.

[@rosamundakajessiejulien8994]

You said it😋😋😋😋😋

[@easyrecipe5428]

amazing Crispy Masha Allah

[@almaochea505]

👏👏👏

[@MehediHasan-dl7le]

The amount of ghee gave me heart attack.

[@lin____471]

*THERE IS NO SUCH THING AS TOO MUCH GHEE BRUH*

[@keepruvthknight]

plus the butter on top!

[@hargow4u]

Not even that much though

[@bpermat6837]

lol.. me too

[@sallyb1689]

It’s so so good for you, don’t fear animal fats 👌🏼

[@aminabensouna1995]

We call this msemen or maarek in ALGERIA!!!!! We just don't use eggs and instead of Ghee we use a mixture of olive oil& butter!!!! Your first way of rolling was my favorite!!! Just discovered your channel and subscribed!!! Thank you!!!

[@sofiahsuwandi8054]

Amina Ben oi

[@sofiahsuwandi8054]

ustat

[@nehabisht6206]

kzbin.info?o=U&video_id=y-03Wr6UlaU

[@tori2dles]

Amina Ben - Oh, THANK YOU for mentioning olive oil. I adore ghee, but trying to be more cholesterol concise. So I was wondering if I could substitute at least part of the ghee for olive oil. Nice to know it works!

[@sabrinacecchin4872]

msemmn in Morocco! But this seems more like meloui because it has another shape

[@fathimahashim1439]

Thank you for this recipe 3 cups flour with 2 teaspoon salt is very Too much

[@FioreFabrizio]

sorry, I wasn't paying attention.. have you used butter in the recipe?

[@dingthomas9959]

Hahahaha

[@empresssky8425]

Randomly pours water to best of your knowledge as well. Lol

[@diyahputri23]

ghee is butter cmiiw

[@FioreFabrizio]

@@diyahputri23 yes I know, it was sarcasm. ;)

[@dingthomas9959]

Lol

[@roybenjamin133]

This is going to be my tomorrow breakfast!

[@loripatterson7882]

How did it turn out?

[@albreiki5725]

@@loripatterson7882 not good. Dont try it. Layers dont cook...i followed the same way and used ghee and used the 1st method..didnt work

[@sabinefanger3785]

@@albreiki5725 no, mine was super fine..❣ HalleluYah..❣ Yeshua HaMashiach from Nazareth comes❣ Time is NOW❣😍❣ shalom and blessings💛🤲🏾👑🕊🇮🇱💛

[@trinicookingwithkei9943]

It's so amazing to see how different cultures make their Roti.We make it a bit different in Trinidad🇹🇹 but this looks great,well done👏🏼

[@googoogaga3154]

This is not roti

[@squange20]

It’s a paratha, not roti. Roties are simpler and fried without oil or ghee. When I visited India, there were so many variations across the country, and all of them just as nice.

[@jacalynmiller]

Trini to de bone! 😅

[@lolwhat9172]

Well it is made by Trinidad Indians so something is lost in translation. But the original comes from India.

[@rukam3]

@@squange20I agree Roti is different but In West Indies, they call paratha, Roti. To mean the same thing.

[@mehrnazsa8938]

Sorry how much water need to add ? One cup or what ?

[@adarshmohanty9074]

I Subscribed only Coz of the Awsome edittig :P

[@lonesomedovepk]

Yummyyy y The editing videography skills are top notch no doubt in it. Congrats on reaching 100K views soon on this hard work video.

[@tori2dles]

It is a phenomenal piece of work. Keeps the viewer interested while providing all the necessary information. I cannot get over how marvelously concise this video, yet how chalked full it is of everything one needs to know. Excellent.

[@bilkishshaikh2035]

can we use wheat flour?

[@kratibhomia6564]

Adarsh Mohanty 9

[@kavitham6896]

What bothers​ you if it is edited.😂

[@jasonmudgarde286]

I used to choose Asian restaurants based solely on their parathas, very few took the time to make them like shown here. Flaky, soft and just the best curry accompaniment. Thanks for recipe.

[@MuhammadImran-yt5et]

I like it

[@BullC6]

Same...I live in Australia now and the quality and the quantity of Naan/Roti is very important to me. If that's a bust, I usually don't order again even if curries are good.

[@AnimeLover-zf3hn]

It worked yay 😀 plus it’s yummy thank you so much ! I am not Indian I am from UK 🇬🇧 but I love this I cooked it by my self thanks so much ! 🇬🇧👊🇬🇧 even my family liked it !

[@symphonyjade]

Anime Lover Well done, you!😀 I'm addicted to flaky pastries of any sort and this buttery delight is right up my alley :-)

[@foodhunter-hinawilk4016]

Niceee. I have KZbin channel Life with Hina Wilk where I have zaffrani paratha recipe my style kzbin.info/www/bejne/nZDJlJafgMiBbLM

[@oumaimahachim.7808]

I'm Moroccan and Ive tried this recipe for the first time. It was soo good ! Video was very clear and it helped me a lot

[@randomly3641]

على هذا مشي مسمن

[@oumaimahachim.7808]

@@randomly3641 هذا كيكون بحال الملوي

[@angelportrait9523]

Isn’t almost as msemen? I love msemen and I love this. In the states it’s the closest thing to msemen for me.

[@oumaimahachim.7808]

@angelportrait9523 this is more like " melwi " than " msemen " but they belong to the same family haha. It's just the technique is easier in the video than the Moroccan one

[@SiegfriedPretsch]

Ghee is not purified butter, it is clarified butter.

[@trublgrl]

Thank God for you. It was driving me nuts.

[@SiegfriedPretsch]

@@trublgrl it should.

[@carlostovar18]

From Colombia thanks a lot, it looks so good that melt my mouth so far.

[@ummealizaasim9940]

tried your second way with my parathas and they were super awesome , layers were perfect thnx to uh :)

[@YELINRAKHE]

UmMe AlIzA kzbin.info/www/bejne/sIexaayZjb6Bfbc

[@ugenegareth9339]

I answered and said, "If I have found favor in thy sight, O Lord, show this also to thy servant: whether after death, as soon as every one of us yields up his soul, we shall be kept in rest until those times come when thou wilt renew the creation, or whether we shall be tormented at once?" 76 He answered me and said, "I will show you that also, but do not be associated with those who have shown scorn, nor number yourself among those who are tormented. 77 For you have a treasure of works laid up with the Most High; but it will not be shown to you until the last times. 78 Now, concerning death, the teaching is: When the decisive decree has gone forth from the Most High that a man shall die, as the spirit leaves the body to return again to him who gave it, first of all it adores the glory of the Most High. 79 And if it is one of those who have shown scorn and have not kept the way of the Most High, and who have despised his law, and who have hated those who fear the Most High -- 80 such spirits shall not enter into habitations, but shall immediately wander about in torments, ever grieving and sad, in seven ways. 81 The first way, because they have scorned the law of the Most High. 82 The second way, because they cannot now make a good repentance that they may live. 83 The third way, they shall see the reward laid up for those who have trusted the covenants of the Most High. 84 The fourth way, they shall consider the torment laid up for themselves in the last days. 85 The fifth way, they shall see how the habitations of the others are guarded by angels in profound quiet. 86 The sixth way, they shall see how some of them will pass over into torments. 87 The seventh way, which is worse than all the ways that have been mentioned, because they shall utterly waste away in confusion and be consumed with shame, and shall wither with fear at seeing the glory of the Most High before whom they sinned while they were alive, and before whom they are to be judged in the last times. 88 "Now this is the order of those who have kept the ways of the Most High, when they shall be separated from their mortal body. 89 During the time that they lived in it, they laboriously served the Most High, and withstood danger every hour, that they might keep the law of the Lawgiver perfectly. 90 Therefore this is the teaching concerning them: 91 First of all, they shall see with great joy the glory of him who receives them, for they shall have rest in seven orders. 92 The first order, because they have striven with great effort to overcome the evil thought which was formed with them, that it might not lead them astray from life into death. 93 The second order, because they see the perplexity in which the souls of the unrighteous wander, and the punishment that awaits them. 94 The third order, they see the witness which he who formed them bears concerning them, that while they were alive they kept the law which was given them in trust. 95 The fourth order, they understand the rest which they now enjoy, being gathered into their chambers and guarded by angels in profound quiet, and the glory which awaits them in the last days. 96 The fifth order, they rejoice that they have now escaped what is corruptible, and shall inherit what is to come; and besides they see the straits and toil from which they have been delivered, and the spacious liberty which they are to receive and enjoy in immortality. 97 The sixth order, when it is shown to them how their face is to shine like the sun, and how they are to be made like the light of the stars, being incorruptible from then on. 98 The seventh order, which is greater than all that have been mentioned, because they shall rejoice with boldness, and shall be confident without confusion, and shall be glad without fear, for they hasten to behold the face of him whom they served in life and from whom they are to receive their reward when glorified. 99 This is the order of the souls of the righteous, as henceforth is announced; and the aforesaid are the ways of torment which those who would not give heed shall suffer hereafter." 100 I answered and said, "Will time therefore be given to the souls, after they have been separated from the bodies, to see what you have described to me?" 101 He said to me, "They shall have freedom for seven days, so that during these seven days they may see the things of which you have been told, and afterwards they shall be gathered in their habitations." 102 I answered and said, "If I have found favor in thy sight, show further to me, thy servant, whether on the day of judgment the righteous will be able to intercede for the unrighteous or to entreat the Most High for them, 103 fathers for sons or sons for parents, brothers for brothers, relatives for their kinsmen, or friends for those who are most dear." 104 He answered me and said, "Since you have found favor in my sight, I will show you this also. The day of judgment is decisive and displays to all the seal of truth. Just as now a father does not send his son, or a son his father, or a master his servant, or a friend his dearest friend, to be ill or sleep or eat or be healed in his stead, 105 so no one shall ever pray for another on that day, neither shall any one lay a burden on another; for then every one shall bear his own righteousness and unrighteousness." .....2 Esdras 7:75 //////////////

[@filloippo]

Oh my dear. That is real good dought handlin right there!

[@7marilynw]

Did not say how much water is needed.

[@rehenabegum9071]

@@7marilynw 98k hi o

[@clickandroast]

Crazy methods. Apart from the 'WOW' methods of making, really loved the background music and zero-vocal way of presenting.

[@thatsopurva]

kzbin.info/www/bejne/gZPUemOZZa2lors meri videos ko bhi dekho... Me khana banata hu. Aap sab bhi mere Kaam ko like zaroor kare.

[@sonyagriffy]

When it's so beautiful and yummy, the butter is just for decoration. Lol! ♡Thank you for sharing.

[@madhanya5517]

I am just moved by the professionalism you have in your recipes, I admire it..

[@curiouskanna]

Deiiiii.. enna da panni veccirukinge?? Using roller to make pratta? 🤦🏽‍♂️🤦🏽‍♂️

[@tzisorey]

I like how part of the translation of Ghee is censored.... ( 1:23 )

[@kinderbueno8598]

Why tho ?

[@TheArtm4n]

@@kinderbueno8598 trying to figure this out myself..

[@emikwennerz6068]

ويلي على ملوي ديالنا😂😂😂 فين وصل مغاربة بانو

[@زهرةالقرنفل-ق1ج]

حبيبتي هاد الملوي موجود في باكستان والهند وحتى في اثيوبيا ,انا كنت اشتغلت مرة في محل اثيوبي وكانو يعملوه لكن كل واحد وطريقتو وحتى البغرير يعملوه كيسميوه (انجرا) ويختلف كذلك في طريقة التحضير .انا مغربية

[@FatmaSobhi]

يسعد قلوبهن المغاربة وين ما حلو فيكم تتفضلو قناتى حبايب تشوفوا طبخنا الفلسطيني لذيذ وطيب متاكدة هعجبكم ليس غرورا وانما ثقة 😉😊🌷😘

[@albreiki5725]

كل شي مالكم حتى الهوا

[@adriennescheidt9642]

Looks a lot like how you would make a croissant. Layers of dough and butter. Seems this basic recipe translates to many food cultures.

[@basicpenguin3844]

tastes nothing like croissant though

[@timyung4143]

Erh. Sorry m an amatuer, how much water?

[@kirstinstrand6292]

Omg! I am compelled to make these: what fun! And a treat afterwards. TY! I think I'll sprikle with powdered sugar, instead of flour, following the melted claryified butter...or maybe seseme oil?

[@ocean4lifem8]

the ghee has natural sugars. you dont want to turn it into a mcparatha. sesame oil has no place in indian cooking.

[@hudasiddiqui7391]

I believe it'd taste great 👍🏻

[@saleemkhan12]

You need to sprinkle dry flour because it helps to create layers by not letting stick flat dow with reach other and creates a crispy layer instead.

[@zhangruyi3153]

We call it 手抓餅 shou zhua bing in Chinese. Very good indeed!

[@peace4world84]

I can eat 10 paratha every meal still feel hangry 😂😃😂😃😃

[@gvaldes911]

How much water (in cups) did you add? I’m planning to make it tonight? Thanks for the video btw ❤️

[@laxm6160]

kzbin.info/www/bejne/hXbadoyPj6akgNU

[@monkeyluffy8263]

Did you make this paratha how many cups or ml of water you put?

[@vibgyorrainbow]

I love prata ( we spell it this way here in Singapore).. and we have many variations... from paper thin to rolled ones and to as large as a big hat... and we eat it with curry..chilli dishes...and even with chocolate cream and ice cream too...

[@arasharash3334]

I m waching it 1st time ....after insulted from husband and mother in law....

[@yazz]

What the hell 😆 tell them to spin on it. Learn urself

[@amarieh737]

Excellent video. Good editing, good selection of music and sound effect of music. I enjoyed watching it just for the visuals! And cant wait to try it too!

[@vittorio870]

Great recipe 👌. You forgot one important thing though, how much water ? 🤷🏻

[@charlottedelpino3277]

I love your paratha recipe. It is so easy. I tried the first method and it was delicious. Thank you.

[@10master31]

Can we use whole wheat flour instead of all purpose flour, I mean will it give the same texture as all purpose flour?

[@discordmod]

i just tried it, and it cooks differently like non flaky

[@hanimalik6541]

Nope...wheat flour doesn't give the same texture...I tried

[@MohsinAli-po4qh]

Ya purpose flour kya hota hai

[@silvanatriches6762]

10 Master wheat flour is a must

[@mininair896]

Loved the quality and editting of this vedio, perfect way. To make layered paratha, but it's not healthy, as used too much ghee and butter plus maida.. Otherwise the easy Way to layer that porathA omg.. Beautiful

[@mumchristine8312]

MINI NAIR actually I also love it

[@bouchrab5434]

all her videos are such a good quality, I just enjoy to watch them again and again (try the samousa one , beautiful !)

[@Treats15]

Ghee is considered as a good fat

[@Jerrel.A]

It's not only cooking shown here, it's also art. Though, wondering the appropriate dosage of water to add.

[@toylerdtadsin709]

I'm a fussy chef myself and I love everything about your style of demonstrating your art work, clean cooking bench, easily to follow ect. Thumbs up ! !

[@foodhunter-hinawilk4016]

Niceee. I have KZbin channel Life with Hina Wilk where I have zaffrani paratha recipe my style kzbin.info/www/bejne/nZDJlJafgMiBbLM

[@aeshaha6467]

I tried it more than a month ago, and turned out perfect.. Everyone loved it.. Thankyou so much for sharing

[@maxcryst6565]

What kind of cup do you use? Cup for tea n coffee? And how much for water? 🙄

[@aeshaha6467]

@@maxcryst6565 theres a difference between a cup and a mug.. Cups are small anf mugs are big.. Everytime you make a dough you should add water little by little and keep mixing untill you get a perfect dough. If you feel its dry keep adding water. If you feel its getting really sticky means you have added a lot of water and you need to add dry ingredients (flour)

[@Hari-sn8re]

which method did u try? wonder what method would give the best layers

[@aeshaha6467]

@@Hari-sn8re 2nd one i found it the easiest since i cant make round chapati 1st was never an opt for me

[@neilmorrison5159]

Great recipe. Made it the first way in the video and they were fantastic. They went so well with my chicken curry. Fluffy and multi layered. My family loved them. Thanks for the recipe.

[@moodyhasan886]

Finally! Someone who tried it, yay. I want to give it a go as well. What method did you use? And do you think I may cook it without oil?

[@neilmorrison5159]

I used the first method of making in the video. Very easy. I also put in one tablespoon of vegetable oil into the mixture.

[@susha6]

How much water did you use?

[@darrylstarkey962]

I will try this soon and send your link to a friend in Norway take care Thank you

[@empresssky8425]

Great idea but how much water??? Half a cup, a cup?!?!? 😂

[@meltedbrains1]

As much as needed for the dough?

[@empresssky8425]

Reason why I asked is because when adding too little or too much gives the dough a certain consistency. To have the correct water measurements would be awesome for the amount of flour that's shown in this video. I rather not waste the flours and play guessing game. Lol.

[@shahmianas8512]

Exactly the same question.

[@mta381]

With this much butter eat this one month and you will be a perfect candidate for bypass heart surgery. It will be great with little ghee.

[@satyamanand1713]

Bro this is not for faint hearted person 😂😂

[@farheenatif9994]

When u work hard play hard u can eat a lot don’t worry Iam eating since my childhood Iam still pretty healthy thank God no health issues

[@xenium535]

Farheen Atif ...what do you do??? Are you a wood splitter???

[@farheenatif9994]

Nasir Afzal no bro Iam a mom and a working women

[@muhabbetkhan2703]

@@farheenatif9994 Actual you must be cooking your parathas in Oil rather than in a Desi Ghee or Butter thats y you are still alive !

[@cameilramouche3644]

I never heard of this before,but i'm going to give it ago.it looks great.

[@RaviKant-if9oy]

Try this out as well kzbin.info/www/bejne/nYXbm4Brm9iUhaM Simple and healthy.

[@sybvn]

I used to work in an Indian restaurant, i dont think there is any point to put too much butter on every step!

[@vanessavalentine3124]

Just made this and some ghee and it’s delicious❤️

[@dogmumma10]

It's like an Indian croissant! Paratha is one of my favourite Indian breads.

[@user-qy8zi8hq4v]

@@Sali-yw1rd we eat this too And yes I am Indian

[@zafarkhanbabar]

Ufff. I want to eat it now!!! Beautiful demonstration by a highly skilled chef and equally skilled camera man. Congratulations 👏

[@bolovertangos]

Can you please, be more precise with the amount of water added and time needed to knead the dough.

[@anjalianand5530]

I wish you had shown us the result of the three different methods side by side since that was the point of the video. Nice paratha and thanks for the video.

[@CikisHelyzet]

Yes! This!

[@chafiaben2514]

We call paratha in Algeria malwi but we do it with semolina not flour or half and half . Thanks for sharing .

[@s.haseeb6454]

whole wheat flour is must to add with all purpose flour to make good parathas like restaurant style.

[@aisyahhumaira1176]

Do you mean half and half, otw to the store to buy flour, one cup whole wheat, one all purpose?

[@tafarir9119]

I just ran out of all purpose flour and had to resort to half a cup of my wheat flour. Thanks a ton!!!

[@wahedhobiel9711]

The 3 methods are perfect, but I think by adding a lot of ghee to the Parotta, decreases the heath factor. When I decided to make this Parotta I well add a little butter to it .