PARMESAN TUILE CRISPS

[@rhondajames9108]

Thank you for sharing. These are a lot easier to make than what I thought. Have an amazing week!🎉

[@HomeChefSeattle]

You are so welcome! Glad you enjoyed the video! 👍

[@ciro1012]

Buonissimo. Grazie tanto!!

[@M2a3i]

Thanks for the tip with the rolling pin- I’ve never seen it. Great music as well - dancing 💃🏾 while watching the video 😂

[@HomeChefSeattle]

Glad I made you dance! 😁 👍

[@chefdivay]

I am really impressed by your skills . Keep updating it's a great resource for new experiments. Thank you 👍

[@HomeChefSeattle]

Thank you so much! Thanks for following along!

[@HTMLguruLady2]

Would you please do a video on a flour based tuile. Thank you

[@HomeChefSeattle]

Have you seen these? How to Make Beautiful Coral Tuile Garnish kzbin.info/www/bejne/iZTXnJmdnbGWY5o TUILE COOKIES kzbin.info/www/bejne/l5TFXqSAq7N8etE

[@apostlegabrielcross594]

Splendid

[@HomeChefSeattle]

Thank you 🙏

[@culinaryartist8538]

You're my inspiration .......love from India

[@HomeChefSeattle]

Thanks Chef! Happy my dishes can serve as an inspiration! Cheers! Stay Safe.

[@chihienbui4635]

this channel is a gem

[@HomeChefSeattle]

Thank you!

[@ronisturis8634]

its ok to use anything cheese?? ty for response

[@HomeChefSeattle]

It works best with dry hard cheeses. Soft cheeses won’t crisp up as nicely.

[@user-kl3me2mj7f]

Wow gorgeous!! Please tell me How much temperature and time in oven?

[@HomeChefSeattle]

The oven temperature is 400F-204C, time will vary depending on the cheese and how thick it is layered, it should be about 5 minutes but it is best to keep an eye when the bubbles stop and the cheese starts to get golden.

[@user-kl3me2mj7f]

@@HomeChefSeattle Thank you very much♡♡♡I love your KZbin♡

[@HomeChefSeattle]

You are welcome! Appreciated 🙏

[@pauloricardobruxel9621]

Muito legal!

[@HomeChefSeattle]

Obrigado!

[@katarzynaandrzejczak6562]

Łapka w górę. Zjadłam oczami wszystko ☺💖👍☺

[@HomeChefSeattle]

Thank you!

[@GrowingDownUnder]

I accidentally discovered how to make these 20 years ago when I was a kid before youtube existed and when nobody was really using computers much at the time. I was trying to melt parmesan cheese in the microwave that's when I learned it doesn't melt very well and actually turns hard and I always thought I invented a new recipe until I realized as I got older it was a thing lol

[@HomeChefSeattle]

Hey, sometimes inventions happened from an accident. Even if it already was a thing, you made them with no guidance. I may try your microwave technique!

[@mutfagayolculuk6409]

👍👍👏👏

[@HomeChefSeattle]

Thank you!

[@tamarakogan8423]

У Тебя изумительные вещи.пожалуйста пиши рецепт приготовления под видео.

[@عشقالربيع-خ5ن]

ترجم كل وصفاتك للغة العربية او فعل زر الترجمة حتى نفهم من فضلك ؟

[@HomeChefSeattle]

I have added captions. Hope it works!

[@عشقالربيع-خ5ن]

@@HomeChefSeattle شكراً جزيلاً 🙏🏻🌷