Keto Recipe - Cheese Crisps (Quick and Easy Keto Snack)

[@backtoasimplelife]

So these did not crisp up if you were able to fold them without breaking them. I think you had your cheese shreds piled on a bit too thick. They should be spread out thin. I made the same mistake a few times until I figured it out. You should be able to see parchment paper in spots between cheese shreds. There should be holes in the finished crisp.

[@zebonautsmith1541]

Oh you can do so much more than just snack chips; we turned it into a large tortilla; filled with all sorts of délectables; or you could make a quick mini pizza.

[@richyyyyyy97]

You look like you'd do that.

[@mattsmith3872]

Keto is an absolute fucking joke😩💀 “not only did we make a cheese tortilla, we squeezed bacon fat all over it and threw on salami slices!” Just eat bread, you fucking weirdo lol

[@Miztivin]

@@mattsmith3872 Keto works, food industry is a lie. Bread is horrible for you. Might as well be eating a block of sugar.

[@utterlynice1]

Love how you’ve kept it simple!! Thanks!

[@wrylife57]

I make them corn tortilla size and use them as taco shells.

[@Falconlibrary]

Try sliced cheese. Use a pizza cutter diagonally (corner to corner) to make 4 chip "triangles". 375 degrees, not 400, check them at 10 minutes and expect them to be done at 12 minutes. Cheese should be cheddar or colby jack.

[@hajjdawood]

This works great if you fry it in butter too. Put it medium high to make them crispier or medium low to make them Soft

[@theprimalkitchen]

great tip!

[@yenisoediro]

So after you bake them, you fry them in butter? Can I use margarine?

[@dougsaroma]

It isn't nearly as easy as it looks. I tried making them a few weeks ago before seeing this video, which is doing the same thing I was doing. The problem is the window of perfect crisp is pretty small. First batches were too soft, following batches got too burnt. The seem to go from crispy to crappy pretty quick. I love the packaged ones from the store and I am addicted, but they are expensive as hell.

[@moecuspocus]

Your oven may run high or low. I also found that rotating the pan half way though as well as flipping them before returning back to the oven helped a lot. 20 of those chips are like 3.49 and I just made 40 for 3.00.

[@Falconlibrary]

Try sliced cheese. Use a pizza cutter diagonally (corner to corner) to make 4 chip "triangles". 375 degrees, not 400, check them at 10 minutes and expect them to be done at 12 minutes. Cheese should be cheddar or colby jack.

[@merchyllynable]

What's that lovely looking green dip? I want the recipe.

[@theprimalkitchen]

right here -> kzbin.info/www/bejne/Z5LGaGqFiayKirc

[@merchyllynable]

@@theprimalkitchen Thank you..

[@richyyyyyy97]

Vomit in a cup recipe: Step 1 vomit in a cup

[@distlledbrewedreviewed]

I will make them for dinner.

[@iosilver9920]

Some pre grated packs of cheese can contain flour to stop it sticking together so beware.

[@theprimalkitchen]

Good to know!

[@wrylife57]

YES! Best (and less expensive) to grate your own.

[@raquelgn3233]

I made them on stove top..delicious

[@tammyedwards4635]

So glad I found your channel

[@beckysandstrom6954]

Why not use cheese slices-less carbs if using shredded cheese with potato starch or cellulose added, or the extra work of shredding the cheese?

[@dottiea.2186]

Those are good on a salad..

[@pamdavis6604]

Love your channel ❤️🇺🇸❤️

[@Jesterjones9073]

I have tried these so many times, with different cheeses, different cooking times, but they always taste bitter. The browner they are the more bitter, so have tried to cook them to different colours, but still bitter after taste.

[@slkjaklmk]

350 degrees 15 min

[@Jesterjones9073]

@@slkjaklmk thanks, will try this

[@EthanWaldman11]

They stuck to the parchment paper-did I leave them cooling for too long? Maybe I need a more durable parchment paper brand?

[@candicerebelo4515]

I had the same problem

[@maryannevitale2515]

Where was the recipe for the dip. My grandchildren are here today unexpected & I'm making these for them!!

[@theprimalkitchen]

it's this chimichurri kzbin.info/www/bejne/Z5LGaGqFiayKirc/. have fun!

[@cybersal7]

Shred your own cheese, and it’ll be cleaner because the pre-shredded has additions to keep the cheese from clumping.

[@someguygary7169]

just got taco bell ones theyre the most rancid thing ive ever eaten the homemade just hit different

[@monas.6839]

Do these come out crispy all the way through, or are they chewy in the middle? I have tried making them smaller, but they have a strange chewy consistency and never seem to get crispy except for the edges.

[@Salomea369]

I’ve just made mine but not from grated cheese and put it on aluminium foil🤦🏻‍♀️it was bad idea😭what I should use?to avoid a disaster?

[@Olive-uu1vt]

parchment paper instead or a non stick silicone pastry mat

[@SumoLucas]

Try parchment paper. I’ve also found that it’s better to buy a block of cheese and shred it as fine as possible. It seems that the pre-shredded cheeses tend to have preservatives on them that burn in the oven and tend to have more moisture.

[@candicerebelo4515]

Silicone baking mat is the only way

[@HulaShack1]

That lady closes her eyes when she talks to the guy. It looks odd.

[@pierreg.9722]

I use sharp cheddar cheese slices on a microwave-safe plate, and microwave it for 3 minutes on a 900-watt microwave. Let cool, You're welcome!

[@balagtas1020]

Can you use different type of cheese??

[@austiin6098]

NO

[@wrylife57]

Yes you can and she mentioned that in the video.

[@gabe204]

I've tried this. They turn out chewey, not crispy at all.

[@Nocomment1]

Why didn't mine crisp up😒

[@epicjsjwj]

Wait till it cools

[@epicjsjwj]

Or u didnt leave it longer

[@harleypoppitypop3817]

When did Will Pharrell get in shape?

[@theprimalkitchen]

LOL

[@kimleeds6402]

So weird when old guys are ripped

[@untcutomz4040]

Yea he looked stoned outta his mind almost grabbed the tray with no mitt

[@TheThoover]

why do you keep your eyes closed so much ?

[@fishingpinky3165]

annoying music in the background ruins your video...could not watch

[@kopronko]

400 degrees ???!!!??? Celsius ???

[@theprimalkitchen]

no, Fahrenheit.

[@VirziMarcella]

nice people, but please open your eyes when you talk!!!

[@Til7asTZ]

😂😂😂😂

[@norma4311]

It’s rude how she doesn’t want to look at him her eyes are closed as she is suppose to look at him 🤦🏻‍♀️

[@timcsi42]

I was watching the cheese crackers during the whole video, didn’t even realise this. And then I read the comments and checked the video again. What the heck????????😄 why is she closing her eyes all the time???🤔

[@leiasart4610]

not really rude. She may have irritated eyes or so, she does look at him a couple of times though.

[@marianaakaflo2937]

Or she is just probably high

[@NannaNeely]

OR maybe, just maybe she has OCD. Just give her a break. NO one is perfect!

[@cheleholsted]

Yeah Autism affects eye contact.

[@No-Name-f8p]

The music 🎶 tho 😂👀👎🏻👎🏻