Parmesan Gnocchi Recipe by Chef Michael Symon

[@dannewman2705]

I've made Michael Symon's Parmesan Gnocchi three times now and it gets easier every time. Tonight I'm going to incorporate some smoked brisket I made into his gnocchi dish. Wish me luck.

[@MsTCK98]

I added a splash of cream instead of water... and little bits of bacon in the end. DIVINE.

[@JenniferPresents]

This looks awesome!! (I'm hungry now). So happy you have a youtube page. Looking forward to more.

[@shantayhightower8850]

I made this a week ago and it was great. Making it again tomorrow.

[@ChrisTopheRaz]

Elena 2011 I was just watching a documentary yesterday on on home cooking in Italy and traditionally ricotta and parmigiana is very common. In fact potato gnocchi came much later which are more cost effective but there a lot of families who choose this traditional way. My family included which is from Naples.

[@elombard39]

Great video, great energy, thanks for sharing.

[@justjackcrain]

Anyone know if these could be boiled instead? I'm thinking of making these, but with a gorgonzola cream sauce.

[@corcor1122]

John Crain you can boil them, it only take a minute or two! And you can even pan fry after boiling :)

[@truthshallprevailforus]

Would like to try this version some time. But hey.. I think ANYTHING with that much butter and cheese inevitably tastes good. ;)

[@psycho2atee]

he says fantastic at the end of his video but what he really means is HOLY SHIT I JUST BURNT MY MOUTH ON HOT BUTTER!!

[@surfinnsb]

In the March 2011 issue of Food and Wine there was an ad for Mike Symon's ricotta gnocchi with brown butter sauce and gnocchi. I saved it for years but its gone missing!! Does anyone have this original recipe?? Would love a PDF or photo of it, but just an accurate copy-down of the directions would be incredibly well-appreciated. Peace and love, K

[@miapia66]

If you go to the wisconsin cheese site you should be able to find this recipe.

[@miapia66]

www.eatwisconsincheese.com/recipes/article.aspx?rid=2809 Here is the link. Hope this helps you.

[@jamesdayringer710]

Great adaptation on traditional gnocchi

[@jayc5413]

everyone says this guy "sold his soul" or is a "sellout" to wisconsin cheeses.... have you ever tried the wisconsin version of your favorite cheese? yes, there is a reason. it is the best cheese possibly in the world.

[@francesmacdonald2234]

Michael, miss you, Clinton, and Carla together.

[@Vitulli1970]

Cheese, cheese, butter and more cheese... whats not to love!

[@shantayhightower8850]

Wow. 😍😍😍

[@jemmatan]

What are the quantities?

[@jennifercollins1723]

Beautiful man

[@DynamicFactorX]

i love michael he has a great attitude and energy. shame he sold his soul to wisconsin cheeses

[@jbshaver829]

7 tbsp of butter is a little bit?!

[@SaraFJones]

That is boss right there!

[@DynamicFactorX]

okay true, dutch cheesehead side of me kicking in :P

[@faster770301]

dammmm,Wisconsin Parmesan??? come´on...Parmesan is from Parma, Italy!!!

[@heidishoshana]

@elliotphotography chef symon explained the problems with traditional gnocchi and why he uses the ingredients he is using. he never said this recipe was traditional, not everyone has to make food like they do in Italy, you do not have the monopoly on good food

[@Breneric]

No key ?

[@Lagniprimatte]

This Wisconsin cheese advertisement bull.

[@jerrihill1964]

For so many ppl who don't like his cooking or him you guys sure do watch a lot of his videos! Lol smh

[@hellacooook]

Do I need to make that face every time 2:49

[@atomiccoyote81]

hey whats wrong with Wis I think we are pretty much bosses when it comes to cheese . Not saying perfect but far up there its what we know beer brandy and cheese

[@ringwormsherm]

I just want to get stoned and eat like 8 plates

[@Breneric]

Wisconsin Parmesan ? Impossible... Its a protected cheese. Only Italian Parmigiano Reggiano can be sold under Parmesan.

[@Ashibby93]

Lol a little bit of butter

[@Zaekk]

He might just be a large proponent of buying from the country you live in, its not like you can't use your favourite terroir of cheese xP

[@stevenhaas9622]

Those are gnudi not gnocchi

[@elliotphotography]

WTH?? here in Italy we will NEVER EVER EVER make gnocchi with parmiggiano and that chees is absolutely NOT parmiggiano! Pamiggiano is very aged and that looks soo young !!

[@khabib5918]

Elena 2011 stfu he's an iron chef what do u know