Parmigiano Reggiano polenta baked eggs

[@TakedaShiroe]

Gennaro Contaldo is a national treasure indeed. Such an amazing human being.

[@nyxandro]

Hello! My name is Alexander, I'm from Russia, I'm not sure that the maestro himself will read this text, but I would really like to thank him from the bottom of my heart for his recipes and video lessons about cooking pizza and many other Italian dishes. Over the past 10 years, I have raised the level of my pizza so much that I may have surpassed the teacher himself, no matter how bold it sounds! And I would like to thank you for everything that has been done for us, his readers and viewers. Italian cuisine is gold!

[@Silphwave]

Genaro's passion for food and life in general is infectious. Always improves my mood and how I approach to my day after watching him.

[@lovelyjubbly34]

Antonio Carluccio was a lovely man too, bless him

[@KalingTamut-m6g]

Same here my friend

[@laszlokocsis2855]

I haven't seen Genaro in a long time on KZbin, I'm happy to see him.

[@jonasjonas9388]

Seeing the two of them together makes me so happy 😊

[@LUMLTZ05]

This guy is underrated in the cooking community. He is humble, funny and most importantly this cooking and recipes are original and straight. forward.

[@u.e.u.e.]

OMG! That video made me really happy. 😃👍 I love all 4 of you! 🤗 Gennaro 🤗 and Clodagh 😘, the Parmigiano Reggiano 😋 and the meal you made 😋!

[@vanderleigomes4884]

BRAVO, BRAVÍSSIMO!!!

[@davecoldman9484]

This game for two with this particular woman is wonderful! There are some videos you should definitely make together! This is a very good format! Great couple of chefs!

[@III-vg4dp]

I've never cooked polenta but this recipe is probably going to make me change that. Always great to see from Gennaro. All the best.

[@SantisValiant]

Love you so much Big G!

[@annettecinquemanifalbo17]

I love to make polenta! I make it with tomatoes, mushrooms, and Italian sausage as a tradition every Christmas Eve! In Italy they would make it then and it was considered the famine meal before the feast on Christmas Day!

[@alibabafurball]

I could almost smell that cooking .

[@magda0496]

Gennaro, you know how to made my day 🙌❤️ thanks for the recipe! love you 🙃

[@unforgettablefire535]

We need a TV special: Gennaro and Clodagh go to Italy, then another episode of Go to Ireland.

[@ApostolosKatsioulas]

I've used the rind of parmigiano reggiano many times when making pumpkin soup. Never thought of stock; that's such a brilliant idea.

[@Cyberpunk_RZ]

entlich mal wieder ein nice Video THX.... grüsse aus Deutschland

[@gigisleatherwood824]

È un piacere speciale vederti Gennaro. La ricetta è superba e noi in Romania facciamo la polenta (mamaliga) ci sono molte ricette, soprattutto nell'ovile dove i pastori la fanno al meglio. Mi mancano Antonio Carluccio e "Two Greedy Italians". Ti auguro la massima salute! E o placere deosebita sa te vad Gennaro. Reteta e superba si noi in Romania facem polenta (mamaliga) sunt multe retete, in special la stanele de oi acolo unde ciobanii o fac cea mai buna. Mi-e dor de Antonio Carluccio si de ”Two Greedy Italians”. Sanatate maxima iti doresc! It's a special pleasure to see you Gennaro. The recipe is superb and we in Romania make polenta (mamaliga) there are many recipes, especially in the sheepfolds where the shepherds make it the best. I miss Antonio Carluccio and "Two Greedy Italians". I wish you maximum health!

[@jamesberzin6697]

Sweet couple !!!

[@krisztianfarkas]

Tökéletes és egyszerű recept . Köszönöm 🤗❤️

[@AlpineTrails]

This looks delicious. Gonna try it out. Thanks

[@Cindry]

glad to see you again♥

[@-RONNIE]

Thank you both for a very good recipe you 2 were making me laugh in this video 🤣🤣🤣

[@joshuamiranda7787]

Whyyyy you coookingggg sooooooo gooooood Gennaro?!!!!😂

[@karpfen1337]

WHY HIS GUY COOKING SOOOOOOOOO GOOOOOOOOOOOOD????????

[@MrSimonj1970]

She's right - Gennaro IS a national treasure, I don't like many TV cooks, but he is the real deal! Viva Gennaro!

[@FC-uo6dh]

Omg I will try this! I love polenta and eggs and cheese and roasted peppers. ❤

[@minormob]

never thought someone would outshine Gennaro. I need her in my kitchen for... various reasons.

[@DarksouIjah]

SOOOOOOO GOOOOOOD!

[@Zebula1918]

I prefer when it's you who puts on the show for us, it's less noisy and less snobbish

[@dflenn9423]

Beautiful as usual!

[@skatapc]

Να είσαι πάντα υγιής και ευλογημένος!

[@hajdanhajdan564]

If i visit italy again i will come to visit you .

[@windworldart]

The way he says : I'm just a cook That's the salt of life

[@M.A.K.666]

Could you please teach us how to make cantuccini? Or other nice cookies and pastries? I would be very thankful!

[@tonym4851]

Most beautiful!🍷🥂

[@tititichirca8250]

I wish Antonio was there😢

[@kris4897]

Not convinced by the parmiggiano reggiano rind inside the stock, but, the final result looks delicious. Grazie gennaro for a new video.

[@Akm_699]

Rind in stocks and soups are common

[@kris4897]

@@Akm_699 Where ? in italy ? Still not convinced.

[@asmasanhaji8011]

Perfecto 👌

[@ivse9696]

Wonderful 👍👍👍

[@naomimccormick769]

what shall I pair w/ this for a bit more of a hearty meal?

[@ianpark1906]

Did any one catch what sort of cheese they were using :o) ! I wasnt too sure

[@droneworldbrasil]

You are back

[@Sleeve_that_rare]

There he is ❤

[@Camilla_Sundholm]

Mm buonissimo 😋

[@chbegga]

I didn't understand which cheese should be used. Which one was it?

[@tryingnottotourist2588]

What type of cheese was used in this recipe? No seriously this looks amazing and so lovely to see a Gennaro video.

[@timothydevine7064]

Antonio's passing hit him hard.

[@nathanflynnsackhoff]

❤ Gennaro

[@ggc8j]

About 10 years ago I was on a late train from Luton airport back to London. There were only three people in the carriage. Myself, Gennaro were two and another gentleman travelling alone. I decided not to bother Gennaro and leave him to his privacy, but I have always regretted that decision.

[@raysalvatore5397]

Bellisima gennarro

[@formula1facebookfan]

this video is hilariously entertaining - i can't tell if it's staged or not, either way bravo

[@rayaugust1042]

🥰

[@maron4]

the only thig which was missing here was one more logo zoom of parmegiano reggiano , then this independent movie would be perfect

[@EvilMaleficus]

Good to see Mister Gennaro in good health! :)

[@misolgit69]

Hey Genaro have you ever watched Pasta Grammar ? ooh she gets so annoyed at the Americanisation of Italian food and the names of that food, you might enjoy it 😇

[@TheBRR2011]

Voi lo sapete che un italiano una polenta così la sputa, vero?

[@mango1325]

ciao gennaro sei a londra sono un vechio amico stanmmore.. Se ti fa piacere di incontrarci. mi farebe piacere di vederti.

[@LennartDorpmans]

6:47 "You come from such a beautiful c*nt" lol I know you meant to say country

[@stanleykubrick3927]

Bella topa

[@EzequielPestanianena]

salivating... hard

[@kaiverse9568]

Thank god he is still kicking

[@jesussaves1827]

Turn to Jesus He loves you, He is the healer of the body And savior of the soul, There is True Hope in Jesus, God protects Psalms 91, He is the God of miracles Acts 2:21 And everyone who calls on the name of the Lord will be saved Jesus alone saves Trust Him with your salvation John 3:16 1 Corinthians 15 1-4 Moreover Brethren, i declare unto you the gospel which i preached unto you, which also ye have received, and with wherein ye stand By which also ye are saved, if you keep in memory what i preached unto you, unless ye have believed in vain, For i delivered unto you first of all that which i also received, how that Christ died for our sins according to the scriptures And that He was buried, and that He rose again the third day according to the scriptures, Take care

[@derlachendevagabund7942]

There are microchips in Parmigiano Reggiano… against theft and brand piracy. Understandable, but I don't want to consume something like that.

[@KaizerFaith]

You can see them on the rind it's not in the cheese lol

[@llllcryptxllll]

omg she talks too much 😮