Part 3 - Marco Pierre White - The Inspired Series World Gourmet Symposium

www.appetiteforexcellence.com/the-inspired-series
www.lukemangan.com

[@manwithaknife4642]

As someone with 20+ years of A/V experience, I would have shifted the projector up so MPW didn't look like a Klingon. Just a thought.

[@usaneebeilles9510]

Man with wisdom- Marco Pierre White. I’m so much admired on his work career, and as a person. Great interview. Thank you for the uploading. I’m appreciated.

[@77Tenacity1]

great moderator. did his research and let his guest speak.

[@jupitorious7925]

I have a pen and paper when ever hearing watching MPW, love writing down his certain teachings, personal quotes on life and achieving success

[@ivancarlson953]

"Perfection is a lot of little things done well." - MPW

[@clarityofthought]

Same

[@youngwolf6896]

Very very impressed by the interviewer. He clearly did his research and let the interview breathe by seldom interrupting.

[@1911odisea]

I quite like the interviewer. He's obviously well informed and knows we tuned in for Marco, so he lets him speak vast majority of the time. Very professional.

[@Waitomo64]

Sounds like a kiwi

[@TheGregcawthorne]

The questions have an unnatural feel to them.

[@carolking6355]

Brilliant.He is so right. I’ve had a lot of luck in my life. You have to grab it.

[@IanMaitner]

Marco's storytelling is one of the best you could ever get. 😊😊😊

[@UhhStarZzRtk]

The man is the definition of humble beginnings, and master chef....The greatest chefs are those who understand they have so much more to learn....

[@learn2farm509]

god bless this man.. hes much more true to himself then today celebrity chefs

[@Ethernet480]

If he ever loses his way in cooking he would be a fantastic narrator for shows or books on audio

[@lindahannan4287]

Omg how humble. I just absolutely love his honesty ❤xxx

[@patriciaoreilly8907]

Love ❤ Marco . He keeps it real . Respect.

[@SarumanDeWhite]

Thank you for sharing. Watched the whole video and MPW is so inspiring.

[@PanjiAditya90]

they got WiFi back in Isengard? thought the flood destroyed the cables......

[@SarumanDeWhite]

@@PanjiAditya90 I got the Palantir SILLY!

[@user-wf4nl2yy8x]

@@PanjiAditya90 samlekom bang

[@Butlinsgvn6]

Excellent interview, I love that the interviewer lets Marco speak rather than interrupting and making it about himself.

[@LBStirlo]

The best ever

[@Chadhogan111]

Its a shame he doesn't narrate his audiobooks

[@gailcullinan349]

I love this man Marco Pierre White

[@conradbo1]

Thank you for sharing. Great and inspiring.

[@tonyfondacaro1980]

The idea of Marco Pierre White as an intimidated novice is quite unthinkable, but just goes to show you that humble beginnings can be met with enormous success.

[@christanzer]

every step is a lesson !!

[@reecey4470]

Awesomeness

[@SzTz100]

Great man

[@mikea6710]

As his voice dries up in the last minute, it turns into Keith Floyd's voice

[@liamnevilleviolist1809]

Marco "The Truth Is" Pierre White.

[@maximrupp1261]

Liebe es wie er mit dem Publikum redet, nicht mit den Moderator

[@MasteringSound]

Adjust the damn projector!!

[@soffer]

# 39:10 work 100 hours if you have to

[@saladinmuhammad105]

Option 4 would be to become a famous Michellin inspector. But I'm afraid there's not much money in it.

[@ivancarlson953]

Go Hungarian-born food critic Egon Ronay (1915-2010)!

[@GH-oi2jf]

He must have meant 32 and a half months at The Boxtree.

[@T0by53]

He said nearly 2 and a half years.

[@inthejcurve7968]

The moderator would do well to NOT jump in as soon as Macro as finished speaking. There needs to be a pause to let the wisdom of Macro’s words sink in.