Paruthi Paal Santhanam | A Nutrient-Rich Healthy Drink | Foodart: Madurai

Paruthi Paal Santhanam | A Nutrient-Rich Healthy Drink | Foodart: Madurai | Rakesh Raghunathan

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Күн бұрын

A beverage very integral to the City of Madurai - a Cottonseed milk shop that has been around for over 90 years. Watch the story unfold.
Their hands create magic and memories. They are artists, speaking through food in diverse voices. Each one has a story.
Presenting FoodArt: Madurai where artists create food.
Special thanks to Arokya Milk for supporting this series
#ParuthiPaalSanthanam #paruthipaal #cottonseedmilk #foodart #maduraifoods #foodandtravel #rakeshraghunathan #rakeshudan #puliyogaretravels #teatimesnacks #recipewithstories #southindiancooking
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama thrown in, as he draws his audiences into a space where food and art converge seamlessly.

Пікірлер: 24

@sunilsamuel2653 6 ай бұрын

More than a profession it’s an art. Just see the dedication, the passion, the love for what he is doing, the respect for his profession, the way he describes his stuff with so much love,the sheer grit of holding on to making this humble drink decade after decade. It’s really an art. A big salute to Raghu for documenting this. ❤

@damakate Жыл бұрын

How did I miss this. RR - There are 2 kinds of food reviewers mass and class. You are definitely #1 in the class category. Good to see you hitting the road again.

@madurakaari3622 2 жыл бұрын

This whole madurai series is just for me. Enakkae enakka…

@citvish 2 жыл бұрын

I come from Madurai, lived there till 1960 when I shifted to Chennai. But in 40s and 50s, paruthipal was not heard of in Madurai at all. Now it has become a signature dish of Madurai! Very happy to see this video ❤

@krishna8591 2 жыл бұрын

திரு ராகேஷ், தமிழை தெளிவாக பேசத்தெரியாமல் இருக்கிறார்கள் பல மக்கள். மிக அருமையாக உச்சரிப்பில் ஓங்கி அருமையாக இந்த காணொளியை தந்ததற்கு வாழ்த்துக்கள். உங்களின் சுற்றலாம் சுவைக்கலாம் நிகழ்ச்சியின் பல லட்ச ரசிகர்களில் நானும் ஒருவன். உங்களின் பணி மென்மேலும் சிறக்க வாழ்த்துக்கள் வாழ்க வளமுடன்

@yoursharikrish5648 2 жыл бұрын

The way you document the video is very nice , instead of just reviewing the food , you are Bringing the culture behind it , not many do this , Hats Off man , Keep on doing the same

@deviv3209 2 жыл бұрын

Thanks to Rakesh sir for bringing out the age old traditional recipes of our land which also come with so many health benefits...which otherwise would go unnoticed.

@ramaraghunathan588 2 жыл бұрын

Lovely,unearthed episode, rakesh

@nalinisrinivasan463 2 жыл бұрын

U r rocking,Rakesh!Only now we get to know the secret of making Paruthipaal.We get to know so many people,their emotions,their trade secrets&a lot more through your 'Food Art'.Great going,Rakesh!