Passion Fruit Macarons | sweetco0kiepie

[@sweetco0kiepie]

Long time no see!! Let's start my senior year right with a new video :) Love you guys, thanks for all your patience

[@nvmarwa931]

sweetco0kiepie ohh yah

[@underscore1792]

omg im starting senior year next month too :0 good luck!!!

[@honeylavenderbakery]

💕

[@jhanasheenacepillo7395]

sweetco0kiepie ime tooo

[@inspector_7152]

Hi, Looks very nice!! My compliments. I think this is still the tastiest way of making fruity fillings for macarons. No use of chocolate(!) But I find that these curds tend to be a little too soft. Don't you use any stiffners like gelatine or corn starch to stabilize these fillings in order to prevent them from squirting out sideways when you take a bite?

[@Sofia-ge6wm]

OMG YOUR FINALLY BACK YES!!!!

[@katkaat]

Oh man, these look so good!!! I love passion fruit~

[@TheBakingBomb]

these look so good! Just had some macarons yesterday!

[@beanstalk5766]

I’m so excited you made a new macaron vid!I made the blueberry lemon macrons and now I want to try these.

[@honeylavenderbakery]

i absolutely love the pale pink color of the shells! passion fruit is so delicious, i'm sure the macarons are too :)

[@bluemacaroons]

It’s been so long but I still remember ur videos they r part of my nostalgia now

[@memerblx8763]

Your graduating highschool this year!! CONGRATS!! You are amazing, and I hope you the best last highschool year. 💗

[@katelynnnicole973]

So cute! They look so yummy!

[@HollyRose1529]

Love your macaroons! Double boiling makes better curd imo, but my mouth is watering through my phone 😂😂😂 love your channel just found it, now I’m binging 🦋

[@JovinasCreations]

Thank you so much! I have been wanting to make some passionfruit macarons!

[@NohealaniMakanani]

How did urs turn out?

[@brookedennis6901]

You’re back yay!!

[@TheGlobalBawarchi]

Looks yummy!

[@rudysonestanislao]

5:34 That was so perfect! :D Love!

[@giselleluna1100]

These sound amazing

[@cookingwithrila]

Wow love this ❤️😘

[@jellyart89]

Hope you continue your channel 🥺

[@jp_5623]

Looks delicious!

[@readingisbelieving5248]

looks yummy! I swear by your blueberry lemon macarons!

[@justinbishop8103]

I love macarons!!!

[@anitabhat3599]

Omg at last you uploaded!! Thanks

[@bunnifulwishes]

I’ve missed seeing your videos 😍 Goodluck with your last first day of high school!

[@BB.halo_heir]

Nice to see a video again 😊👋

[@werlesbahia4547]

This curd ïs delicious and the best that I cooked. The problem is that it is too liquid when my macarons are out of the fridge. Does anyone know how to fix this?

[@tanhuynh226]

This might sound dumb but are you absolutely positive it’s okay to leave the seeds in? I’m worried that if I eat it, a passion fruit vine might grow in my stomach. Please respond!

[@Luneknee]

tanhuynh226 💀😂

[@HatsuneNeko01]

I used to eat the seeds and im still alive with no tree growing on me 😂

[@kiaraj.7809]

I used to think like that with watermelon seeds, apple seeds, popcorn/corn seeds, orange seeds, etc.

[@kiwi587]

It's not true.You can eat whatever seed,and nothing is gonna grow in your stomach.Don't worry.

[@yamilett4992]

that's really funny but yeah, it's completely fine to eat them😂😂 they are actually used for texture on other desserts!

[@1897Jmiddaugh]

Hi!!!! could you please make a rose macarons and strawberry macarons video. I love your videos! I was finally brave enough to make some after watching your channel and they turned out perfectly!

[@DapurDDA]

Delicious 😍😍

[@unknownbirb2281]

Yaayyy ur backkk :)))

[@madbear8796]

Looks like i’ll need passion fruit now

[@jellyart89]

Finally you made a video!

[@snowyrain]

Can you change the amount of the sugar you put into the passion fruit curd? I prefer the curd to not be too sweet because I feel that the passion fruit already has that sweet but sour taste to it. Changing the amount of sugar, would it hurt the curd?

[@rosedilaurentis3417]

Adrien s favorite macaron flavour

[@drkstrnd]

That's why I'm watching ^^

[@laylam179]

Missed you so much!!!!!!!!!!

[@AWK0JOY]

where’d you get the silicon mat

[@nvmarwa931]

I love so so much this OMG OMG 😱

[@caterinmendoza4515]

Thank make a macaroons is very easy

[@misharialshuwaiee4149]

Finally your back

[@emely5340]

Can you make a red velvet with chocolate filling

[@kennyrogers803]

Hey!! Long time never seen u!! Just subscribed to ur channel. Mmmmmmm... passion fruit flavour taste so good. That taste so sweet and crunchy macarons. Great recipe. See u next time.

[@slimeconsole]

missed you! would love to see you branch out to other pastries

[@sarahhyun3410]

what cookie sheet brand do you use?

[@aurora98]

Is it okay to substitute the macaron filling with just regular cake frosting?

[@crystaleichelberger934]

Making my first batch of macaroons tomorrow I’m supper excited any pointers would be great

[@satsat247]

How is it?

[@crystaleichelberger934]

M. Satria Jannatan it was ok I cooked them to fast I think cause they were brown on the outside but stuck to the non stick paper but practice makes perfect

[@marianavillegas3000]

Marinette be like: 👁👄👁✍️

[@user-pi1nh2cj8t]

YESS

[@ahmomoz]

Lol

[@hudas.957]

looks just like hers!

[@julisalamora]

Hi! Do you also have this recipe in grams?

[@edmundzhi]

thank you so much for showing me a new way to change the food coloring in a recipe and still get 5,000 views on a video! now its my turn for my channel to blow up!!!!

[@cathrindo7485]

Hi I found your passion fruit macarons I did it but my passion fruit didn’t firm hard to pipe to macarons Can you share how to thicken passion fruit curd so it is strong enough to pipe to macarons and it won’t make macaron soften at room temperature ? Thanks Cathrin

[@jazztryppyn8445]

Maybe add a teaspoon of cornstarch ?

[@lourdesnunez5228]

😋😋😋😋

[@splashshilpa]

Hello, I loved your recipe. I need one help after using this filling in my macarons they turned soft the next day. Is this normal ? How do I stop this

[@ufaalvaro]

That's what you got if you're using curd for filling

[@HollyRose1529]

Can you do watermelon 🍉 macaroons?

[@splashshilpa]

Also my shell turned brown . In the other batch I kept on the lower rack and I tried taking the off immediately after Browning but the got stick to the parchment paper.. can you please help me with this? Thank you

[@aamuchii]

this is a year late but lower your oven temperature and also use a silicone baking mat instead of parchment paper !

[@splashshilpa]

Thank you 😊

[@youtubefamily142]

Lol just made maccarons from another vid of ours

[@raraholyschmao1221]

can you please tell me how much in grams for the egg whites :/ , we have inconsistent egg sizes here in my place, and I'm not sure how much i should use :(

[@jazztryppyn8445]

First weigh your egg whites, then follow this formula - egg white - 1; castor sugar for beating with egg white - 0.8; almond flour - 1.25; powdered sugar to be mixed with almond flour - 1.5 Example: If your egg white weighs 60 grams, then Egg white - 60 x 1 = 60 gms; castor sugar - 60 x 0.8 = 48 gms; almond flour - 60 x 1.25 = 75 gms; powdered sugar - 60 x 1.5 = 90 gms. These ratios have always worked for me and you needn't worry about the eggs being of inconsistent size. Hope this helps ;)

[@Vythoria]

Omg me dares um heart please Very good delicios buenos nigth i love you the Canales thank you the receits 😘

[@AkaYukiChan]

Pistachio macaroon? One day? Pretty soon? Pretty plz? 😢😢😢

[@cattykatlol8863]

Not all the ladybug fans making this to see what it taste like lol

[@ss.andrea8018]

PLS i thought i was alone in this comment section

[@hudas.957]

I was looking for a comment like this haha!

[@divsgr8]

can you try making vegan macaroon

[@mobz9310]

💖💖💖

[@mercedesflores638]

Request Pistachio French Macaroons @sweetco0kiepie

[@natalier4742]

please make a pistachio macaron❤️

[@anitabhat3599]

Pls make crossiants

[@rezofil7129]

can u give me grams measurements of macarons pls

[@lailasweetest9246]

question: is it possible to follow this same recipe but without the sugar for the macaroons?

[@jhanasheenacepillo7395]

Pls make strawberry macarons

[@michaelaadu6546]

Yes ur back can u do another giveaway plzzzz

[@dave6512]

Guava next

[@H.A.N.D.S.S]

Hey my name is 0ki

[@Izahara111]

I'm here because of Adrien Agreste

[@hudas.957]

same lmao

[@joycefelix2532]

150°?????????? Como assim não era 180°? What