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Open Me~
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Blueberry Lemon Curd:
3/4 cup blueberries (around 135 grams)
1/4 cup lemon juice
4 tbsp unsalted butter
1/2 cup sugar
2 tbsp lemon juice
2 egg yolks + 1 egg
Macaron Shells:
1 cup powdered sugar
3/4 cup almond flour
2 egg whites
1/4 cup sugar
blue & purple food coloring
extra lemon zest for decoration (optional)
blueberries to place in the center of filling (optional)
Camera: Canon 70D
Editing Software: Final Cut Pro
Song: Bensound - Ukelele
Royalty free music from bensound.com
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