Excellent teaching. Short, sweet, and to the point with minimal wordiness.
@justdoingit.436 жыл бұрын
Thank you sir. You are the first European of seeing on KZbin that knows how to fillet a fish correctly.
@kmasonschecter11 жыл бұрын
This is just fantastic. I watched your video, bought a good knife and produced lovely fillets from four mackerel in minutes. Love how you so cleanly and easily debone the fillets, and skip the gutting. Definitely the best video I could find on this subject. Thanks!
@flashladderacrobat7 жыл бұрын
You guys have shown me how to fillet Hake, Monkfish and now Mackerel, thanks a lot for a great no nonsense tutorial.
@bigbaux47218 жыл бұрын
i love how you fillet fish in front of a tank full of koi
@trinitylopez15314 жыл бұрын
The very best so far. Think I'll start cooking mackerel at home. Thank you.
@justletitallgo13 жыл бұрын
Thanks for the video! I love mackeral and now I know how to fillet the 2 that I just bought :D
@fredfable56556 жыл бұрын
Excellent skills!!! One of the best jobs I've seen!!! Absolutely liked it!
@YURIISAAKOV195711 жыл бұрын
I really like your explanation! THANK YOU!
@13Jamie1413 жыл бұрын
cheers man, this worked a treat for me(second time round anyways lol). was fishing in eyemouth and caught aload of mackeral and this showd me how to finish what i started and enjoy the fish even more.
@paulalexander2413 жыл бұрын
Great job! Really enjoyed your vid and so good to see someone who knows what he is talking about, nice job!
@paulalexander2411 жыл бұрын
Excellent job! Just home with 4 line caught Irish mackerell from my kayak this afternoon ! Your video is supurb, thanks :)
@cookiecutterdan13 жыл бұрын
Fantastic, I have seen some people apparently professional butchering the Mackeral so far this evening (as I did the other day hence looking for a better way to do it) I have found it. That looks so easy and so quick.
@megrimlockisking11 жыл бұрын
i am so glad i found your channel.the most professional fish monger i've seen in a long while.very skillful, very professional, very informative!! great video works, KUDOS!! please keep up your great channel!! :)
@arthurjohnson10148 жыл бұрын
excellent vid , looks to me the best yet
@ike32638 ай бұрын
This is food poetry. Very respectful cooking.
@avanakeks532813 жыл бұрын
Very good, now I know how to fillet mackerel! Thx.
@jonbrooke83088 жыл бұрын
Thanks for this. Just caught a load of mackerel down in West Bay in Dorset. Can't eat them all now so need to preserve some and hopefully I'll save a load of time if I can do it your way. No smelly guts to deal with either - terrific.
@Passion4Fish12 жыл бұрын
@lloydscottmbe Thanks Lloyd! It was lovely to meet you, really appreciate your kind comments!
@arieowibowo72579 жыл бұрын
Brilliant skills, good job!
@SirFluffyFluffton10 жыл бұрын
yes very good & easy explained i bought 4 mackerel today (no fillet knife) they were gutted but still needed filleting, last go they looked as good as the man in the video, mackerel is a tasty fish when fresh, sharpening the knife every go was a must..
@ljpate10 жыл бұрын
very professional, well explained tutorial for the beginner, been looking for something like this for awhile
@mhikl44849 жыл бұрын
ljpate Exactly, LJ. I have my fish ready for practice and then I shall cook and eat. This seems simper than fighting with gutting etc. The left overs, head et al, will be steamed and my Corgi will love me for it. Food is the only way I can get her to pay me any attention. And whilst she’s busy I shall be downing my plate of Mackerel without interference; as long as I eat quickly. Namaste and care, mhikl
@James.57038 жыл бұрын
Great explanation!
@honeythief986 жыл бұрын
Quality. Thanks for upload
@matt4912512 жыл бұрын
Excellent. best video on youtube regarding this subject
@Passion4Fish13 жыл бұрын
@4everEnglish - Thanks for the comment! Glad you found it useful x
@Passion4Fish12 жыл бұрын
@bcking055 Thanks for the comment, glad you enjoyed the vid x
@MrDazP1adv3ntures11 жыл бұрын
Very informative and well presented.
@Durts99 жыл бұрын
Amazing! Thanks :)
@Passion4Fish13 жыл бұрын
@ALEZTHEGREAT thanks for the comment! Its all down to practice. First time I filleted one, it looked like I'd done it with my teeth. A sharp knife and a little practice and you'll have perfect mackerel fillets x
@glorioushome49072 жыл бұрын
EXCELLENT JOB
@Passion4Fish12 жыл бұрын
@abbymichellexx It's fairly typical for mackerel caught around the UK, although we do get some nice big ones, sometimes.
@littlegreenbastard112 жыл бұрын
great vid thanks
@kenny313able12 жыл бұрын
Awesome !
@CellfawnOfficial12 жыл бұрын
Your pond is beautiful
@jeongminjang59469 жыл бұрын
Two center bone line. Thank you I will do it
@Passion4Fish13 жыл бұрын
@paulalexander Thanks for your comment!
@gograzor2 жыл бұрын
Thank you for that excellent instructional. What make of knife are you using. TIA
@cookiecutterdan13 жыл бұрын
I also just posted you links on the Anglers Afloat (Kayak fishing forum) for reference for the guys.
@kieronnhisguitar12 жыл бұрын
All those fish in the background 'Jeff... Jeff!! He's doing it again!!' 'What Charlie what?' 'He's slicing up another mackerel!' 'Aah not again, remember what happened to that trout last week?' 'Oooh don't remind me... that monster... I can't sleep at night anymore Jeff... that monster...'
@ThreewaysDrains11 жыл бұрын
poor fish in the background must think its a horror movie
@aarontripp87377 жыл бұрын
Jason Saggs xxxxxi
@WolfFifteen11 жыл бұрын
I find it funny how he says the word beautiful every two minutes! Trololol
@jakec561811 ай бұрын
The part that's trimmed off at around 1:46 mark, what is that ?
@carlosvanvegas8 жыл бұрын
When i see other videos about filleting they gut and clean the fish first, any concerns about your method with regards to that?
@markwebb512110 жыл бұрын
Very useful I just have to make sure I have a really sharp knife!
@mjact18 жыл бұрын
thanks for vdoooo
@scooped8512 жыл бұрын
nice vid
@TheMagot1 Жыл бұрын
Have you got two incredible mackerel fillets
@chefsoni75243 жыл бұрын
Hi. Can you tell me what knife you use please
@Passion4Fish12 жыл бұрын
@radioactivenonesense Hi! You do need a sharp knife, but don't need to spend a fortune!! Victorinox do a great 7" filleting knife for around £20 that's what we use and if you look after it, it'll last a lifetime x
@witchitahable10 жыл бұрын
So to do this I literally just buy a whole fish, completely untouched, ungutted etc. I love mild white fish but want to branch out, the fresher the better so I figure I'll try my hand at cutting it and putting straight in the pan. That and the cost
@jacobschroeder96310 жыл бұрын
lol hes pretty good
@robjennings95655 жыл бұрын
I take it that Mackerel is about a week old Because when you catch and fillet within a couple of hours The flesh is a lot firmer and the bones don’t just fall off the fillet Just saying
@jasong2xaccount12 жыл бұрын
Well done sir! I hate when ppl think its a must to always decapitate and gut.
@Passion4Fish12 жыл бұрын
@radioactivenonesense Looks like it would be $26.95 :) Checked Amazon.com for 7" Victorinox Fibrox Filleting Knife - perfect for all fish... Tried to add the link, but it won't let me
@askar88512 жыл бұрын
nice
@abbymichellexx12 жыл бұрын
are mackerals always that small??
@Passion4Fish13 жыл бұрын
@danccooke Thanks for your great comments! If any of the guys want anything specific prepared they can let us know and we'll try to accommodate!
@radioactivenonesense12 жыл бұрын
@Suelucas1965 oh wow cool thanks for the advise. now I just have to figure out how much 20 pounds is to us dollars ... (pounds right?)
@davidbass67809 жыл бұрын
Well this is going to be a pain to remember. I'm expected to know this by tomorrow and i have no idea how to even handle fish before this demonstration.
@ifeelit44483 жыл бұрын
5 year old comment but I have to say, Its literally 3 steps. And one of those are a repeat.
@cobberwebb7 жыл бұрын
I wish I could take the bones out down the middle of the fillet as easy as that. That's the only part that gets messy for me.
@roadrunnerblink10 жыл бұрын
What sort of knife is that?
@Passion4Fish10 жыл бұрын
They are readily available on the internet and are perfect for filleting any fish - just pop 'Victorinox 7 inch flexible fibrox filleting knife' into your search engine and you'll find them. You can get other blade lengths, but we find the 7" works best for all species. It's nice and flexible, but not too 'whippy', great value and lasts many years. One tip - don't use a chantry to sharpen as they can be too aggressive, only use a steel as they are more gentle, but give you a perfect cutting edge
@roadrunnerblink10 жыл бұрын
Sue Lucas Thanks for the advice and for going into detail as well. Really appreciate it. Great vid.
@guguigugu8 жыл бұрын
it looks very sharp. i see lots of filleting videos where people use dull knives and it just mangles the fillet.
@yup12757 жыл бұрын
Fuck that's a sharp knife
@ALEZTHEGREAT13 жыл бұрын
ahaha last time i filleted that fish i destroyed it
@YD-uq5fi3 жыл бұрын
I don't think the pinbones should be removed. Too much flesh is wasted. Plus, the pinbones are nature's way of ensuring that people don't eat too fast, or swallow without chewing.
@naveedghaforian49769 жыл бұрын
Im thirteen and i actually like to cut off the head then the tail and then cut along the spine then guting it and then done
@adiboo81428 жыл бұрын
+Naveed Ghaforian But if you use his method you get less bones.
@tabbiehopla9 жыл бұрын
I wish you didn't waste so much flesh of the fish in creating the filets =/
@tpower19123 жыл бұрын
Its fine, just collect it and use it to make fish stock
@YD-uq5fi10 ай бұрын
The poor living fish in the fishtank are not enjoying what they are seeing. Would a human enjoy seeing a human butchered?