Pasta Al Limone - Quick, Light Summer Pasta

Creamy Delicious with no cream or butter! Parmesan cheese, lemon and fresh basil are the perfect combo in this recipe.
Serves 4
INGREDIENTS
400g/14 oz pasta of your choice
1 lemon zested and juiced, reserve 1 tablespoon zest for garnish
2 1/2 tablespoons olive oil
99.22g/3.5oz or approximately 1 1/2 cup Parmigiano Reggiano, finely grated
reserve 7.09g/1/4 oz for garnish
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
Approximately 12 large basil leaves hand torn into smaller pieces
118.29 milliliters/1/2 cup reserved pasta water
1 tablespoon kosher salt for pasta water
INSTRUCTIONS
1. Bring 4 liters (4 quarts) of water to a boil and add the tablespoon of kosher salt. Using a microplane, grate the Parmigiano Reggiano and add it to a large mixing bowl, reserving 7.09g/1/4 oz for garnish. Zest and juice the lemon and add that to the same bowl, reserving 1 tablespoon of zest for garnish
2. Cook the pasta according to the box directions until it is al dente or soft but still a little firm in the center. While the pasta is cooking add the olive oil, salt and pepper to the mixing bowl and mix everything into a paste. Tear the fresh basil leaves into the bowl. When the pasta is almost done reserve about 1/2 cup of the pasta water.
3. Add the pasta to the mixing bowl by either straining first or pulling directly from the pot with a tongs. Pour in about 1/2 of the reserved pasta water and mix everything together for a couple minutes until a sauce starts to form and coats the pasta. If you prefer more sauce add more pasta water and if you'd like it creamier add a little more cheese. Garnish with the reserved cheese and lemon zest and serve with a salad for a quick lunch or pair it with your favorite protein for a great dinner. Enjoy!
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[@chrissackinger9052]

Wow just the kind of cooking videos I love. Quick, no unnecessary talk or silly techniques that complicate a recipe. Great job!! Oh and the video/production was outstanding ❤

[@SavoryThymes]

Thanks so much! You described exactly what I’m trying to achieve with this channel. I really appreciate the feedback ❤️😊

[@GhazalaSecretMasala]

Nice 👌 👌 👌 recipe dear

[@SavoryThymes]

Thank you so much! 😊

[@TanaQuimby]

SO much easier than the elaborate recipe I was using. Thanks. I really love this dish, and now I can eat it much more often! Really enjoyed watching you swirl the pasta into the pot too.

[@SavoryThymes]

@@TanaQuimbyYour Welcome and I agree this recipe is really easy and you can throw it together while your pasta is cooking. Thanks for the comment!

[@brad8386]

I cannot wait until I'm done fasting so I can make this! 🍜❤

[@SavoryThymes]

Please let me know how you liked it! Thanks 😊

[@asanablue]

Really well done video. Just the kind of food I love!❤

[@SavoryThymes]

Thank you very much, glad you enjoyed it! ❤️

[@hausmannkocht]

This Pasta Al Limone looks perfect for a quick, light summer meal! 🍋🍝 Thank you for sharing this wonderful recipe. I love the fresh and zesty flavors. I will become subscriber 565. Keep up the great work!

[@SavoryThymes]

Probably my favorite summer pasta! So light, versatile and great for lunch or dinner. Thank you for your sub and I appreciate your comment! 😊

[@asanablue]

Yummm...

[@SavoryThymes]

Thank you 😋

[@SandorBodo-s4m]

SUPER

[@SavoryThymes]

Thanks!

[@SandorBodo-s4m]

SUPER ❤😂🎉

[@SavoryThymes]

Thank you 😊

[@alep7453]

For this, Butter > olive oil

[@SavoryThymes]

I’m originally from Wisconsin so you’re preaching to the choir. But please try this lighter version with olive oil, you might like it.