Pasta Alla Gricia | Chef Jean-Pierre

[@deserteagle7032]

Chef Jean Pierre is the ONLY chef that explains in detail what he is doing. He is selfless in teaching and sharing knowledge. Other "chefs" just load videos to show off and make money. Nothing else. Chef JP is a true one in a million gentleman.

[@ChefJeanPierre]

🙏🙏🙏❤️❤️❤️

[@maxineb9598]

No offence to the uploader but there are literally dozens who explain things.

[@paulineverriere8054]

Do you find you become less tolerant of others who don’t, since watching others.”do it wrong”…..lol….greatest teacher ever..

[@ktrizzle6098]

j kenji lopez alt explains things extremely well down to a scientific level, love them both tho.

[@Sc9cvsd]

​@@maxineb9598there are others who explain things but not in such detail as him. He explains every step in extreme detail and doesn't skip anything, he throws in far more pieces of advice often boarding on trade secrets than others

[@chapmansbg]

Come on everybody let's get JP to 2 million. He is the best Chef on YT. he deserves the patronage.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@keithmoorechannel]

I cannot join more than once 😂😂😂

[@welder77]

We did!

[@justmeandthethree]

I click "like" in the first few seconds because I love everything he makes.

[@ltamminga]

Same, even if it has things I don't like I still like and watch the video. It's such an informative channel.

[@morgancalvi6675]

@justmeandthethree...no comment....

[@justmeandthethree]

@@ltamminga I wholeheartedly agree. He is fun to watch.

[@justmeandthethree]

@@morgancalvi6675 ... except that you DID comment.

[@Visitkarte]

@@ltammingaExactly. There’s always something to learn, a technique, a combination, an idea… wonderful!

[@Cyge240sx]

This channel had made my wife so happy. I have been watching you for about 2 years now and I make one of your recepies at least once a week

[@ChefJeanPierre]

🙏❤️

[@warmwoolsoxgood4559]

Game changer for sure! Here, too. Everyone’s so happy! 😀👍

[@jeanlaubenthal698]

There is no better way to enjoy cooking classes than with you chef Pierre!

[@English_Nightmare]

I found Chef Jean-Pierre a couple years ago now, and I click 'like' before I've even started watching lol. My absolute favourite channel. All the positivity that we need to see more of!

[@ChefJeanPierre]

🙏🙏🙏❤️

[@JasonTurcotte]

I’ll say it again. You’ve made cooking fun again for me. Thanks so much, Chef! And Jack!

[@Quiarrrah]

Yes and I can't wait to get into the RV our son in law will be putting us in so I CAN cook again! Got a ton of meals to try!

[@ubuntuscorpious]

Chef. Because of you, cooking has gone from a chore to a pleasure. I do all my Mise En Place on the weekend ready for the week. Last night I did steak burrito, tonight was cashew chicken, tomorrow is 3 garlic soup then steak with pepper sauce after that. I put you on the TV in the kitchen and cook along side you. No more lazy fast food and I've lost 20lb! Thank you from New Zealand

[@ChefJeanPierre]

👏👏👏❤️

[@aprilmeowmeow]

Ive noticed that Jack's production skills have been super elevated as the years go on. Hats off to Chef, of course, but jack as well! The little art inserts of himself and comments from him in the videos are always so charming.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@brettsherwin5172]

I really enjoy how you have changed over the last 3 years. At the beginning it was camera angles and you switch views! Now Jack has you squared away with his media skill! Go Jack!

[@strugglebytheday1257]

Thanks!

[@ChefJeanPierre]

Thank you 🙏 ❤️

[@GuttersMN]

Looks delicious! One trick I've picked up for rendering the fat like this- add a tablespoon of water- The water will boil off, but at the beginning it will cushion the solid fat and lean from the heat enough to keep it from burning until you melt enough of the fat for it to take over the job. Works with salt pork, bacon, anything like that.

[@alsheremeta]

Being lazy and loving bacon, I plan on using about a cup of Kirkland bacon crumble from Costco 😋

[@michaelogden5958]

I agree with all of the positive comments and also want to thank Jack. Jack definitely contributes to the pleasure of viewing this channel!

[@ChefJeanPierre]

We all agree!!! 👍👍👍❤️

[@aragorn1ring]

Perfectly Authentic. If anyone is making this recipe, Chef JP doesnt mention this on the video, but you need to eat/serve it straight away. Because you have to wait for the temp to come down to 180 degrees in order to not to make the cheese a stringy, clumpy mess, it doesnt have very long before the cheese solidifies again.

[@Erik_Swiger]

I love it when a cook takes a bite of his own food and says, "Wow!" That's what it's all about.

[@mikevonkleist6767]

This guy is teaching me how to cook. He taught me to put the herbs behind what you really want to do in your kitchen. Focus on all the fresh ingredients that make a recipe special. I'm a rookie but this is fun! I love my kitchen. Thanks, Jean Pierre.

[@kylec0511]

That looks amazing. I am a French man who has a new love for Italian cuisine because of you Chef. Thank you very much

[@morgancalvi6675]

@kylec...he seems to think he only needs to say he's a 'French chef'...as if 'Italian chef' should be shunned. I may be partial, by my foster mother was from Sicily and I think bragging about being Italian or Sicilian is a good thing.

[@ChefJeanPierre]

@morgancalvi6675 Thank you for your comment! I am half Italian and half French, with my Italian roots coming from my mom and my French heritage from my dad. I did my apprenticeship in France and have run a French restaurant and cooking school for over 50 years. While I love and take pride in my Italian heritage, I could never call myself an Italian chef. My family and my friends, who are truly amazing Italian chefs, would never let me get away with it!😊❤️

[@morgancalvi6675]

@@ChefJeanPierre ah, ok...thanks for the explanation....

[@jeanlaubenthal698]

There is no better way to enjoy cooking classes than with you chef!

[@relaxation-connection]

I think it's great that there is some cheese on the counter and edge of the stove and some noodles that jump out of the pan. This is how things happen in the real world!

[@AymanAzim-x3c]

Hello there my favorite chef Jean-Pierre, I just joined your Chanel and I love all what you do, you're a great teacher, I wish I was one of your students as I love to cook, thank you for sharing all your expertise with all your followers, cant believe someone like you exists as most of the other channels they charge you if you want to download a recipe, thank you again from the bottom of my heart 🙂

[@davet1081AA]

The recipes attached to your videos are amazing and so complete esp the Q & A that follows. I study like I'm in school - at 64 yrs old! It brings such joy to my life.

[@maryannstewart9051]

This video was extra good, because you again, REINFORCED so many everyday cooking techniques! 🏆🏅🏆 thank you! Now, I envision making this dish, and topping it with grilled or sauted shrimp, YUM!!!

[@1tonybricky]

We, your students, learn something new every time and I've been your student for 3 years, the reason we learn from you Chef is your demonstration and explanation, I've always enjoyed cooking but now I love cooking thanks to you and Jack!!

[@ChefJeanPierre]

🙏🙏🙏❤️

[@jeremiahaticf]

I absolutely love your show. It makes me and my son happy to watch you cook and then we cook together! Thank you for your show ❤

[@catherineabramson5460]

❤I loved the addition of the toasted pepper!

[@richardnovelist]

Great to have another dish we can make with guanciale. I love that stuff!

[@JacobMartin-l1f]

My wife is going to love this pasta! Can't wait to surprise her with that! Thank you so much for this inspiration and for the most excellent content!!

[@KamenTcholakov]

Thank you Chef! I am watching the channel about 4 years now. Got inspired by what i saw today, made something on my own (following the points on ... everything). It was gorgeous! My family enjoyed another good dinner thanks to You.

[@motionsick]

You have one of the best title intros on youtube. Its short, action packed, funny, and very memorable. Great editing.

[@ChefJeanPierre]

Thank you! I appreciate it! 🙏❤️

[@MelissaRBT]

Watching your video made my day. I was missing my Papa (grandfather) something awful, and you remind me of him. He had the same kind of humor and passion for his interests. Thank you!

[@nealk6387]

Chef JP you’re coming up on 2 million subscribers!!!! Holy smokes! Congratulations!

[@שלוםוברכה-ז8כ]

When I have a bad day i watch these videos. Your energy always picks me up (i also learn how to cook, so.. yeah). Thank you :)

[@damon-burton]

This Pasta Alla Gricia looks incredible. The simplicity of the dish is so appealing. That golden guanciale and perfectly cooked pasta are pure perfection. I love the idea of roasting the peppercorns for extra flavor.

[@TheVid54]

Jean-Pierre pasta! Scrumptious! I'll take a couple bowls of that...just for me!

[@Dsouth03]

I recently started following you on Facebook. I love how energetic and excited you are in every video! You make watching them enjoyable and the classic face after you eat something cracks me up everytime. Keep up the great work 🙂

[@azndragon75]

I watch many cooking channels, but I love this one because when you cook, your deep, genuine reactions burst into satisfying laughter, making it a joy to watch.

[@trevor8344]

It’s hard to believe that so little ingredients van make a beautiful looking dish, yu, yum

[@nickrock287]

Monday mornings with Chef have become my therapy 🥰

[@ChefJeanPierre]

🙏❤️❤️❤️

[@lutach]

Simple, but amazing pasta dish. Thank you Chef and Jack for another great video.

[@speedcrusader3779]

enjoy your show learning so much thank you jean

[@allanmendy6421]

I love you chef ,just to tell you that you inspired me to love pasta dishes,God bless you ,God bless Uganda

[@jamiesmith3837]

Love Monday mornings with you! I'm going to try this Friday night.🙏🫶

[@mikevonkleist6767]

I'm proud to say, this "this 65 year old child can do this" loves this thing. Thanks to you, I can cook. And so enjoyable is the experiance.

[@John-wx2ce]

Perfect technique! I have been making Gricia for years, but I always learn something whenever I watch Chef Jean Pierre! This time, the 180 degree cheese separation rule. I used to get my grated cheese from my local Italian deli - they grate it on a machine that looks like it is 100 years old. I also use my Vitamix blender. For Guanciali, Amazon has an arrangement with a supplier in New York’s Bronx Little Italy. They ship a whole cheek, perfectly packaged with gel packs. I break it down into 4 oz portions, vacuum seal and freeze. If you are on Prime, shipping is free. I can’t wait for your next video.

[@nancywhitbred1670]

I truly love this chef...always puts a smile on my face and his energy is infectious 😊 ❤

[@hendleon]

Well I didn't realize I was having pasta today but here we are ❤

[@erickmcgraw]

Yes, Chef! Pasta is our comfort food!

[@urosg3786]

Love your videos, really really love them! I must say that I am very lucky to have a wife that loves to cook, but recently I started a bit of cooking also because of your videos. I always wanted to cook but never was any good at it, mostly missed the mark on the dish I wanted to prepare but a while ago I found your videos, your energy and charisma and the way you explain the process is astounding. And this last part is what I love about your videos as most cooking videos/shows show only cut down versions and most do not even make any effort in explaining why something has to be done the way it is. I can say that in last couple of months I did make some of your dishes and most were a success (i.e. first was kind of a miss, the second was quite OK, but from there on every dish was a success) and with each successful dish the desire to cook again is greater and this is what I really appreciate. Today I made Pasta Alla Gricia, we all loved it and there were no leftovers. Oh and coming from Slovenia we have quite some French cuisine influences so to the I can just agree! Keep up the great work and can't wait for your next video.

[@ChefJeanPierre]

.Thank you for the kind words!!! I am flattered! 🙏❤️

[@DianeHardin-ri4qt]

Good morning my favorite chef. I missed you another fantastic recipe. I bet it’s delicious as always keep them coming.

[@RoXx1811]

My absolute favorite roman pasta ♥ It's definitely the "sleeper" of the famous roman pasta dishes. Not as well known and not as rich (which I prefer) as Carbonara but insanely delicious. You gotta try this. If you nail that emulsion you'll be in heaven. And yes Guanciale is a must in my book 🥰 it just has that very distinct flavor which you can't replace. A good Guanciale makes the whole dish taste like SO much more. Roman pasta dishes have so little ingridients... it's very important each one of them is of good quality. You'll notice😊

[@NinjaLifestyle]

I gotta try this one!!!

[@alpcns]

Chef's way - the right way! This is how one makes perfectly creamy pasta. Beautiful! Thank you Chef!

[@jos2701]

Looks delicious, Chef! Thank you for another wonderful video! ❤😊

[@GiordanoMoro]

Dear Jean Pierre, the only exception I take at your recipe is that I would take out the guanciale from the pan (and keep it by the side) *before* you make the pecorino cream. Once you have made the creamy sauce and added the pasta, add the guanciale on top of it. This way the guanciale is kept crispy and cruncy. Trust me! 😊

[@remiewatkins8032]

Thanks a awesome dish i loved it yummmm

[@MariaLacsamana-ik3in]

Great pasta recipe we love you chef jp n all your yummy recipes I love rigatoni pasta 😋 😍 ❤️ ♥️ 😊 💕 good day to you n jack too

[@NicoleReign]

Learn something new every time I come here 💓

[@ChefJeanPierre]

🙏❤️

[@stevebuzz3967]

Looks fantastic, I have to make it. 🤩👍

[@barbarafinn9499]

Looks absolutely delicious! Going to make that tonight with my chicken!!😋😋♥️👍

[@aprilmeowmeow]

Chef Jean-Pierre, this comment is about your brownie video from a while ago.... They're simply AMAZING. Every time I've tried making brownies at home from scratch, they've been very "Meh"... either too fudgy or floury with little taste. I gave your recipe a try and both my husband and I were in awe. They're quite possibly the best brownies I've had in my life. I LOVE your videos, your dessert videos always look so elegant and make me extremely hungry, lol. Honestly, everything you make elicits hunger pangs. My husband and i watch your videos every night in bed and discuss which recipes we're going to try in the coming days. My husband didn't like cooking much and it has always been up to me, but your videos have inspired him and he now knows several techniques, recipes, philosophies of cooking, and he even is excited to help me in the kitchen. Thanks to you! You make learning wonderful.

[@ChefJeanPierre]

YOU are the reason why I do this channel. I am so glad that I have been able to help your husband enjoy cooking a bit more. God bless you! 🙏❤️

[@sortius_]

I'm so lucky being here in Melbourne, Australia, as we have multiple guanciale producers. One does a big once a year lot (Bertocchi), of the smoked variety, but the Queen Victoria Market has a few smaller suppliers that do other styles (flavoured, unflavoured, dry, soft, etc). I do a dish with a tomato sauce, guanciale, black olives, and mushrooms, that my kids love, so I'll definitely have to try this one.

[@xGoodOldSmurfehx]

Oh man i would do a lot of things to eat some of that pasta from Chef 😋

[@TR6Boy]

Oi oi chef JP, just watched over here in England, you inspired me for this evening's dinner. keep them coming you are a European treasure. 🥸🤪

[@joshuapatrick682]

So simple and sooooo delicious!!!!

[@legodude839]

My kids love pasta. This dish looks so easy. I've made carbonara before, which is easy to make, but this looks even easier.

[@chrisnelson2030]

You Sir, are a joy to watch! ❤ Your dishes are thoroughly enjoyed in our home. Thank you for sharing your enthusiasm and knowledge!

[@jimshanks9495]

you have inspired thousands to take up cooking...... even when they get clumsy sometimes lol Ttfn

[@julieparham6674]

One of my favorite pasta dishes!

[@AdamW1775]

Looks amazing chef

[@vincentcalvelli6452]

One of my favorite pasta dishes

[@lisarct1012]

My Dad used to make a similar dish but instead of Guanciale or Pancetta, he would bring home the end of the Prosciutto from his butcher shop and cut that up. I believe he had some onion in there as well. It was wonderful. I miss this dish and I don't have his recipe, so I will try your recipe using the prosciutto. Thanks, Chef.

[@EgyptianGoddess]

Thank Chef Jean Pierre ❤you’re the best 🥰

[@ChefJeanPierre]

🙏🙏🙏❤️

[@5530fsc]

Chef, you should make this "one more thing I forgot" part of each episode, it is fun, it is you and we love it.

[@tadschell2285]

I made this and the results were great! Chef is right about not adding salt to the pasta water. I added a bit of chopped parley on the dish when serving for color. Thanks, Chef, this one is a keeper!

[@retlasm]

Chef, your enthusiasm for cooking is amazing! Big fan from Colorado. God Bless America!

[@priscillaspeicher4715]

This channel has made my family come home early to fight over who gets the most food!

[@ChefJeanPierre]

👍👍👍❤️

[@3DruZed]

"Don' forgat tu like an' suscribe!" .... I love your accent, Chef!

[@hpholland]

Sometime Onyo Frenz Shure Heuhr Luk a-dis In dehr

[@MirvatTanner]

I love watching chef JP, I'm trying his recipes at least once a week, this week I made Sheppard pie step by step and it turned out fantastic, thank you for explaining everything, you're the best, one of a kind, funny and you make cooking easy. Thank you for being a fantastic teacher, open invitation from my family to you, if you're in Calgary, AB, Canada we would love to invite you for dinner 🙂

[@melwynphilips856]

Pasta Alla Gricia looks as exotic as the name sounds. This one I'll definitely try to make. Thank you chef..!

[@ChefJeanPierre]

It is simple yet delicious! Enjoy! 👍❤️

[@inocenciotensygarcia1012]

I loved it Chef Jean-Pierre.Thank you.

[@barbrahlivingston8971]

Chef that looks so yummy. And that sauce!!!

[@Miltiades77]

Amazing, chef... Love pasta dishes. Made one for myself last night, after work. Yours look perfect.. A bit sad you didn't sneak in a little butter at the end, as you usually do ;) After 7 days at work straight, I'll relax and look forward to your next videos :) Thank you, chef. PS: My pasta dish was a simple chicken, bacon, frozen vegetables, mornay sauce and pasta.. And parmesano reggiano.

[@LinYouToo]

That looks amazing! Great video explaining step-by-step instructions to achieve this beautiful dish. Thank you so much.

[@earth1329]

Hello, Chef! How are you? Enjoy watching your videos. Great, and delicious 😋 receipes! ❤

[@jjones8587]

I could literally taste it through your excitement!! Your recipes are the best but watching you make it is even better! 😊

[@edwardkornuszko4083]

Thank you Chef. God bless you.

[@topfeedcoco]

Looks beautiful as usual Chef!

[@carolhaggard700]

Hello from VA... Love watching your videos. I learn something new everytime i watch. Thank you for sharing your expertise with us. God Bless You

[@2xcheeseburger]

This WILL be dinner tonight! Thanks Chef and Jack!

[@michaelstusiak5902]

Good morning from Missouri. Now i'm really hungry!!!!

[@jimbojet8728]

I may just try this one. Thank you Jean-Pierre

[@TeddGCM]

Love what you do! You bring out my French ancestry! You make everything look so simple!

[@MariaLacsamana-ik3in]

I cooked macaroni today w lots of veggies, meat & tomaten sauce , a bit of sugar it was a real treat for my family thanks chef jp for every recipe you make onstream it makes me hungry when I watch your video bon appetijtelijk everyone !!!!

[@nr63kish]

I can't believe I just watched you make a sauce without butter. Like, I kept waiting for you to throw tabs of butter in there, and you didn't, and I'm just sitting in amazement. Don't get me wrong, it looks delicious, I just don't know what to say hahaha.

[@joemodley7934]

Always amazing, Chef!!!

[@johncornell3665]

What a great pasta dish. Thanks Chef!

[@BJ-cy1bx]

Chef, I love the way you explain every aspect of your recipes. Excellent job!

[@jimwhiting2267]

Another great one! Glad I stuck around to the very end.

[@rodandjudibowen5665]

The unspoken Rule: Always create beauty and mystery by presenting a beautiful finish! Works every time! 🙂🙃😋

[@marcsexton1090]

Chef JP- So quick, So ez, So Delicious : Another Amazing Dish!