Pasta alla norma (Eggplant Pasta)

[@sheilaprentice9096]

this looks delicious. I will be making this today. I chose your recipes because my daughter has used your recipes and says they never fail.

[@1e0s]

I've looked at many Pasta alla Norma recipes on you tube & this is my favorite by far. Can't wait to cook it. Thank you

[@grussem]

This looks simple and delicious! I'm making it tonight for dinner; I'll report on how it came out!

[@audiohobo]

What is the report!

[@msannablack9901]

Don't hold your breath😂

[@Hazy_Mist]

Beautifully made video! Short, clear and simple!

[@davidgheee8738]

Thank you so much for this recipe.. just cooked it this evening it is delicious

[@chrislau2740]

Yess love some good and easy veg recipe!

[@eylemsahindal-soysuren3363]

I‘ll try this now. It looks delicious!

[@esthercook3086]

Definitely something I would wanna try right now. The look is very tempting. 😋😋😋😍😍😍

[@B_Y92]

I cooked it, was yummy!!! I also added mozzarella pieces 👌🏻👌🏻👌🏻

[@cleohaddad160]

Looks yummy looking forward to make it tomorrow thank you 🙏🏼 for beautiful receipt 👍

[@lynandrea]

I love eggplant and will have to try out this recipe, thanks for sharing!

[@calmblueocean7243]

I look forward to trying this one! I have tried a few of your vegetarian recipes and they have been awesome - have you considered putting out a book ( or is that just me being old fashioned!) Thanks!✌😁

[@ivi_kiwi99]

This recipe is gold 👌🏻 added to my cookbook thx :D

[@kendychen2590]

It was delicious! Thank you for the recipe😍

[@waynebrooksTrinidad]

Oven at what temperature tho???

[@BagavanSmokey]

Exactly my question

[@phillipsmom6252]

Directions are in the description box

[@HowToCuisine]

Looks incredible! 😍😍😍😍😍

[@HomeCookingJourney]

Yum! Looks magnificent, I always appreciate your beautiful great quality videos:) Have a lovely day dear, Nagi!

[@elisabethdavies1406]

What temperature should the aubergines go in the oven at for the 20 minutes, please? Many thanks for your help.

[@mujahidh6788]

Looks great, is it best to put basil on afterward or while cooking?

[@da_yanti.f.6363]

This is really amazing, thankyou

[@oatmealhoney7446]

Going to try this week:) have eggplant idk what to do with!

[@carmenfinn7521]

I'll try it today! thanks for sharing.

[@momohue6432]

Looks awesome...

[@LaMarti001]

Nice that you roasted aubergines instead of frying them, but the passata needs to be cooked for at least 30-40 minutes to turn into tomato sauce (5 minutes is basically heating it up, it does nothing to develop the flavour). Better switch the garlic/onion order or the garlic will burn before the onions are done and burnt garlic is bitter as hell. Pasta looks like it wasn't cooked in enough water and possibly boiled for a bit too long.

[@franciscog7110]

exactly what I thought.. the onion was burnt, anyone makes cooking videos these days.. and imo it has too much passata and no ricotta

[@monikamonika2208]

Oven 20 min. Realy? And the temperature???

[@greenbluemonkey]

Other than the burnt garlic, it looks delicious!

[@karenbenavente1124]

Looks delicious 😋 Yummy!

[@ГаннаМиронова]

Could you make more pasta recipes please 😇

[@redfred70]

Lovely !

[@sandmanjono1239]

Great one Nagi ..... I also add in black pitted olives to this recipe 👌🏻

[@talyamandel5282]

Great idea!

[@tinbautista2711]

Hello. I am a follower from Philippines. May I use tomate sauce - italian style instead of passata? Do they have difference in taste? Hope you’ll notice me. Thanks. 🥰

[@donia20252]

Beautiful, would be better to bitter them with salt and drain out the bitterness first before cooking

[@theofficialjizzy]

very nice recipe gonna try it today. What Beat is this? Can i get a link?

[@davidloeza4599]

Jeez I wonder what the temp was

[@phillipsmom6252]

Directions are in the description box

[@gergo7507]

I know I’m late but it’s 240c

[@happyngulube1871]

Perfect

[@voman0741]

I have not been able to find Tomato PUREE in my local markets but I read that THICKENED Tomato Sauce will substitute just fine. Do you agree or not for this recipe?

[@LaMarti001]

She did not use tomato puree for the recipe, but Passata, which is what you get if you blend your canned tomatoes (it's just a texture thing). You can use tomato sauce or canned tomatoes for the recipe, just let it simmer for at least 20 minutes and they'll breal down enough

[@dougcrawford6967]

Simple is best.

[@TEMUJINARTS]

Nice!

[@dwal5253]

Can I use Japanese eggplant?

[@halimekurtoglu4119]

I always put zucinni and green peppers in and eggplant. Than cheese on top en some garlic yogurt on the side. Or caciki. I think it is the Greek way? 🧿

[@angec590]

So yummy! This is my favourite pasta dish ❤️

[@phillipsmom6252]

Yummy 😋

[@efegozbulut6094]

❤❤❤

[@veronicarotin6817]

Use fresh tomatoes instead of just the jar one, and it would be perfect.

[@fritsspits2798]

For sauces like this one use (good) passata or peeled canned tomatoes, they have a lot more taste than fresh tomatoes.

[@DiTiZar]

The italian pasta alla norma is not with onion and definitely the egg plant is frying not backed.

[@mariannalerede2786]

😅😊

[@krzysztofgrzybacz8298]

You lost me at "garlic before onions"

[@s-shalash1990]

🌹

[@pierresoriano4215]

Manque le basilic!!!!

[@timdewijk]

You burned the garlic.. This isn't Asian cuisine.

[@kbvvl3186]

Chinese version

[@danielgally6389]

this is not right. I'm not a complete Italian cooking racist but this dish would taste much better if finished the right way with ricotta salata not parmesan. That's an integral flavor in making this dish what it is. It's not alla norma without ricotta salata. Also you burned the garlic and probably should fry not bake the eggplant but I was going to overlook that. But using parmesan is unconscionable if your'e trying to teach a traditional recipe

[@75Yoshua]

No.

[@zapbranigan5099]

I hate eggplant

[@milkshake3350]

So do I. I make this with chicken and peppers.

[@Nita98]

LOL. Try it with mushrooms or even broccoli roasted broccoli is delicious and mix it in with the sauce it's probably really good

[@timo8032]

you ltierally burned the garlic then put the onion over it and burned it even more. Stop puting garlic first, put it when the onion is done, then leave it like 30 seconds more, and then put the sauce. stop ruining your sauces like that please. Thanks

[@stephaniesingh14]

Usually i put onion first but if i want a strong garlic oil flavour i do my garlic like this however i take it out depending on the dish im making. They did that to get a strong garlic flavor that wont be overpowered by the pasta sauce

[@rangochu2713]

It’s called Charring

[@gabigreniuk]

that’s clearly not burnt……

[@navdeepkhera8314]

How is that burnt? It’s perfect