Pasta Carbonara Recipe (with the Whatever Pan) | Italian Recipe | Best Cookware

Ingredients
• 100g pancetta
• 50g pecorino cheese
• 50g parmesan
• 3 large eggs yolks
• 350g spaghetti
• 50g unsalted butter
• Sea salt
• Freshly ground black pepper
Method
• Put a large saucepan of water on to boil.
• Finely chop the pancetta, finely grate the pecorino cheese and parmesan and mix them together.
• While the spaghetti is cooking, fry the pancetta. Drop unsalted butter into your Whatever Pan and, as soon as the butter has melted, tip in the pancetta.
• Leave to cook on a medium heat for about 5 minutes, stirring often, until the pancetta is golden and crisp.
• Keep the heat under the pancetta on low. When the pasta is ready, put it in the Whatever Pan with the pancetta. Don’t worry if a little water drops in the pan as well (you want this to happen) and don’t throw the pasta water away yet.
• Beat the 3 large egg yolks in a medium bowl and add the parmesan and pecorino cheese (keeping a small handful back for sprinkling over later).
• Take the pan of spaghetti and pancetta off the heat. Now quickly pour in the eggs and cheese. Using the tongs or a long fork, lift up the spaghetti so it mixes easily with the egg mixture, which thickens but doesn’t scramble, and everything is coated.
• Add extra pasta cooking water to keep it saucy (several tablespoons should do it). You don’t want it wet, just moist.
• Season with pepper and enjoy!
Jean Patrique tools used
• The Whatever Pan bit.ly/2D8b9do
#food #pasta #pastacarbonara
Thanks for watching the video Pasta Carbonara Recipe

[@VivaLaLdeNormaLeal]

Me, having carbonara while watching carbonara recipes. 🍝

[@RorysAdventures2024]

Same

[@fozfoz478]

Me 3

[@Skibiditoilet-xl6tt]

Me 2

[@sofiamenendez7228]

SAME AHAH

[@fozfoz478]

@@VivaLaLdeNormaLeal I know atleast one person is lying 🤥

[@jerryjacop1368]

Me and my bestie made this at a sleepover and LORD HAVE MERCY IT WAS SO DARN GOOD

[@Antonella-gg2tc]

Yes, it's really the best monkey pasta

[@londuedube6137]

Hello dear. What is the yellow staff is it eggs. Pliz send me the full ingredients ❤

[@raineisrainiest]

​@@londuedube6137its egg yolk my dear

[@Chadius_Thundercock]

@@londuedube6137it’s the egg yolk

[@tickleman127]

​@@londuedube6137it's egg yolk

[@user-me4nu5oy5h]

I am eating it right now ❤ its so good

[@CaptSnowy]

Beautiful dish super easy

[@volt_gamerpro5774]

I am glad that this is food from my country, 🇮🇹 italy 🇮🇹, and i can approve this cause you madeban italian dish 😋 😉 😀 👌, AMAZING!!!!!! 👏 🙀 😯 😮 😲 👏

[@cafedepatitas2506]

Se nota que no eres italia entonces

[@_____Vincent______]

Stop lying, I'm really from Italy and that is not the way to make the carbonara, there is no butter, and not pancetta ma guanciale.

[@user-bl3rn1mh6n]

@@_____Vincent______then what should i use?

[@_____Vincent______]

@@user-bl3rn1mh6n guanciale, eggs mixed whit pecorino romano.

[@elisabettalantschner6950]

Oltre agli ingredienti, è il procedimento a non essere corretto! È una ricetta tipica di Roma e dintorni e anche molti italiani non la sanno fare nel modo giusto!

[@cronomaster4400]

You don't break the spaghetti. Aproved.

[@nikol966]

Them eggs look a bit curdled

[@TinStrizrep]

I had it in big Clheese and its best meal ive ever tasted

[@massimilianofabrizio6382]

I'm from Rome where Carbonara is a religious now i want give you the recipe in Italian so copy on Google translate my recipe for 4 people 280 grammi di pasta 4 uova Pecorino Pepe Guancia La ricetta va eseguita mentre la pasta cuoce quindi prendi una pasta che cuoce 10 minuti nel mentre cuoce la pasta devi mettere a cuocere la guancia per 5 minuti a fuoco medio senza olio o burro. Mentre cuoci tutto fai la crema con un uovo intero le altre solo il giallo poi metti il pecorino il pepe e lo metti sopra una pentola con un recipiente con acqua calda sotto e giri la crema senza che diventi solida ma cremosa fatto tutto nella padella della guancia unisci il tutto è servi a tavola

[@london_rose221]

👏👏👏👏

[@eddielopez9500]

Lol gay

[@Antonio-bk3vc]

​@@eddielopez9500he talked him😂😂

[@FedeB-py1ol]

The best instruction to make a real authentic Italian carbonara! Can't wait to visit Italy and try it!!!!

[@ilgiardino814]

😂 Forse è meglio... Questa carbonara è fatta male soprattutto non va il burro.. Se vuoi mangiare una vera carbonara vieni in Italia, o ascolta la ricetta di un italiano, ci sono molti italiani su KZbin

[@RorysAdventures2024]

I’m eating Carnonara right now

[@ellevictory1339]

My favorite

[@Maikoh]

I love carbonara, this looks amazing! So creamy 🤤😋

[@Hillsyhooplayz]

It’s my favourite food

[@helenbugnosen4658]

Can I see the complete ingredients

[@helenbugnosen4658]

Can you send me the ingredients

[@M.C.K.111]

Carbonara must not be creamy😭😭

[@massyironside8216]

​@@M.C.K.111Deve essere cremosa, sennò che carbonara sarebbe. Ovviamente questa variante fa cagare; è un insulto alla vera carbonara.😂

[@keenman0403]

NO BUTTER DAMMIT 😭

[@Kokojamrig]

Yeaa 😭😭

[@djordjegajic1274]

Gesù Cristo

[@randydaytona5615]

Unnecessary

[@ToeKnife166]

@@randydaytona5615the original recipe has it and it very necessary

[@randydaytona5615]

@@ToeKnife166 not in Italy, but okay. Just pasta water. To each his own. Right or wrong.

[@stephaniepollart2515]

Yam i al at a sleepover and we made this

[@utube-qn3kw]

Mmmm curdled eggs with pasta. Stir. Vigorously. Off the heat.

[@THAIA350]

I eat carbonara it's so yummy and so tasty

[@THAIA350]

And spicy

[@Antonella-gg2tc]

Wow so autentic like in Venice on a gondola with a Mario who makes me a perfect conniligus. Ps. The pasta needs some longer cooking like 30 minutes. Only this makes a proper sticky-to-wall pasta!!!

[@bot819]

this is a simple and tasty recipe but you cannot say it is the Italian carbonara recipe because it is not this one

[@turkeydinosaur5615]

it literally is italian wym ? How is it not traditional. He did everything right

[@harsci]

​@@turkeydinosaur5615 Tf you saying, he did like 15% of the original one

[@thatinsurgentguy]

​@@turkeydinosaur5615 also no butter goes in carbonara, you use the rendered fat from the guanciale

[@lindamickens4654]

Looks delicious.... well done 👍👍

[@rudyrodzetzeta8154]

From Roma... 😂😂😂😂😂😂😂😂😂😂😂 Ciaoooo

[@antoniolendinezmilla]

Genial!! Easy and good. Thank you

[@stevedaj16]

Genital bahah

[@stevedaj16]

Blm

[@samuelramirez1236]

Lionfield Reaction Approved 👍

[@seanchungify]

nope, she used butter, parmesan and panchetta =(

[@HiroTang-ts1ev]

You should use guanciale❤

[@WilliamAntonioPAREDESPEGERO]

Aloh ios jairo megusta feliz navidad amen 👏

[@SudritiSarkar]

Yumm

[@rosalinamonteverde7796]

It's yummy

[@tabbygirl7487]

Yummm 😍😋🤌🏽 I love me some carbonara

[@hannahgibbs2166]

Nice

[@Tops872]

it's not the worst, pancetta is used instead of guanciale, which is possible, and butter shouldn't be there. But I've seen much worse (garlic, cream, peas, etc... This is not carbonara, but it could be worse. But it really annoys me that someone goes to the trouble of making a video and is not able to find out what ingredients belong in it.

[@21ruevictorhugo]

Yeah, what am I supposed to do, keep stopping the videos to take notes?

[@elendor3428]

It is carbonara, you're just being pedantic

[@Tops872]

​@@21ruevictorhugoI think that putting a recipe for Spaghetti Carbonara on the internet that is not correct is a big mistake.... if someone is already working with a video, they should do it the way it should be done.... Let the person do what he wants at home but putting fake recipes on the internet is wrong...

[@christinebailey5655]

Simple to prepare and oh so tasty. Thanks for sharing👍👍👍👍👍👍

[@alcarez_z]

Your eggs became scrambled eggs 😂

[@user-bi5xp1gi9f]

What's the yellow cream?

[@AndreaLEvora]

Egg yoks.

[@thef.animator4950]

No oil/butter the guanciale and pancetta they already have fat

[@dodonet8]

You are right but pancetta is not ok for carbonara. Only Guanciale is ok

[@thef.animator4950]

@@dodonet8 i'm sorry

[@oitnotnA]

​@@dodonet8 I use apple wood smoked bacon instead, tastes a lot better

[@seandavila835]

@@dodonet8I use pancetta because guanciale is not easy to find where I live. I don’t use bacon, though.

[@user-jj2he9bj4g]

yum

[@sandermeevis524]

All these people saying this ain't write. This is how you make Italian Carbonara. Yes, Guanciale is better but not everywhere is that obtainable, so Pancetta is a the best alternative. The cream is made very well cuz there is no added cream like everyone here does. That is strictly forbidden. And the pepper is optional. This is good Carbonara

[@canisinumbra]

Pepper is not optional. And no: this is not how Italians make Carbonara. It starts with letting sit the pasta. Which is totally wrong.

[@helderdesouza3652]

hmmmm just like i make home..

[@Swtnsvy]

Yummmm

[@aaliyahsunny]

This is my second favorite pasta but 1st is bolognese

[@paradis3ra]

What is the second type of cheese? Wording moved too fast I couldnt catch it 😅

[@bootylicker90000]

pecorino cheese

[@PokerPeterfull]

yellow pecorino ? lol

[@user-xz6pv4eq6u]

Warum eine Grillpfanne? Sieht aber lecker aus..

[@NovemberReigne]

This is Prince George’s favorite meal

[@aloha2uall]

how many eggyolk u used

[@nunziacalvaruzo501]

Se vé rica la receta lástima que no la traducción en español 😢

[@utekittel1276]

Lecker

[@mtayyab084]

Loving it

[@AndreaLEvora]

Not bad recipe, but it could have been done better. I would leave the pasta to cook at the end and not cover it after draining it. As long pasta is hot, continues to cook and from "al dente" will become a bit overcooked.

[@raziauddin9608]

Can you please write al ingredients and recipe please

[@alioliwithpapas7484]

Did she just cooked cured ham?

[@amberm2777]

No butter that meat fat is enough

[@annarenolds6706]

Butter good tho

[@keenman0403]

@@annarenolds6706 you don’t need it!!

[@8WhiskeyTangoFoxtrot8]

Ikr 🥴 that confused me for a sec

[@massyironside8216]

​@@annarenolds6706Americans put butter everywhere🤣🤣🤣🤣

[@Guest32458]

@@keenman0403yh u do😂

[@antoniiranzofortuny7428]

Honestly as much as it could still be improved I gotta say my expectations coming in were much lower than what the video actually was cuz he didn’t use any cream at least. These videos usually always got cream.

[@Hillsyhooplayz]

Are you a food version of 5 minute hacks?? 😊

[@im_organic_mojo]

My dad coulda saw Sue Bird in her prime but His Wife didnt want to go (she hoops too) some women just dont appreciate fun

[@Auto_stool]

Just had this today a 5/10

[@BlackDragonOrga]

I usually fry the spaghetti...deep fried

[@SugaKookie__]

CARBONARA LACHIMOLALA

[@by_family_kitchen]

❤❤❤❤

[@lissyquezada2668]

How many egg yolks

[@Seba_World]

Bene che biedronka è aperta qui in Polonia anche dopo la mezzanotte. Vado a prendere ingredienti per carbonara (00:30, 11 Marzo 2023). Cordiali,

[@karaagacalican]

No pasta water? You need to emulsify the egg yolks to make it creamy…

[@jillianedaleleyno6032]

Why no condence cream

[@kristinaostroumova8901]

No butter and guanciale no pancetta!

[@haropulos5307]

What do you mean by italian recipe

[@Handley941]

Why no peas or garlic?

[@user-fv6bp4fc7j]

😂

[@Tessaforeverwoo]

the egg yolk caught me off guard

[@jessalynebbesen4386]

❤

[@mdm2653]

Your eggs got cooked if you see carefully. The plate failed

[@akaktelekung]

Keine salz?

[@NovemberReigne]

Ja

[@somedaymelaninmomma8123]

So does the egg cook? 🥚

[@S3P7]

No butter, and MORE PEPPER!

[@Here234]

No pasta water?

[@lorenamontioni8477]

Questa non ' è carbonara : non è piatto italiano: è alla tua maniera

[@darienmckenzie7729]

Scrambled eggs

[@flac7537]

Con guanciale y sin manteca ni panceta

[@albertolana5729]

This is not carbonara... And one the the first errors is putting butter. Did you put off the flame while you're putting into the eggs? (never cook eggs)

[@arivogle34]

Tastes always as at the italian

[@cafedepatitas2506]

Mantequilla? Pimienta de esa manera? Si la receta es asi, entonces cuando le tiras encima mas manzana picada?

[@sindrek632]

Panchetta is good but i would use guanciale and you dont cook it with butter please, the fat in the panchetta or guanciale is enough. Also i would stick to only Pecorino and if you want Parmesan then u can sprinkle on top after the dish is ready.

[@TheGeorgianSmoker670]

My Italian girlfriend told me that creme is not Spaghetti Carbonara. It's something else, but not Carbonara

[@littledeadmeasmr]

the eggs curdled. you added butter. smallest amount of pepper i’ve ever seen.

[@ChezDida]

This is not the Italian carbonara. This is only pasta with eggs

[@DieElbspinner]

Just because they don't use Guanciale?

[@seanchungify]

@@DieElbspinner original recipe did not include butter sir.

[@DieElbspinner]

@@seanchungify like it makes such a difference...

[@seanchungify]

@@DieElbspinner taste is different thats why

[@Tops872]

@@DieElbspinner because use butter ........

[@akarne7668]

Not the most authentic way or easy to make it but wait 2 mins after u turn the heat off so the eggs don’t curdle like this

[@ftwtfml]

1x coffee cup of tap water

[@massyironside8216]

Già che cuoci la pasta così, parti male.😂

[@catharinajaquet2361]

Esatto😂😂

[@rubyperezraya]

Respectfully, you forgot the freshly chopped garlic cloves and black pepper

[@Tops872]

you're right, to completely destroy the recipe you need to add garlic in addition to butter..... :D :D you guys are crazy what you stuff in carbonara.

[@Lewis94444]

Carbonara is only meat egg pasta and pepper

[@Tops872]

@@Lewis94444 guanciale, spaghetti, pepper, salt, water, egg, pecorino and very exceptionally olive oil. Nothing more or nothing less belongs to real spaghetti carbonara. I personally do not use olive oil, I have enough oil from guanciale

[@Lewis94444]

Lol how could i forget the cheese 🤣 i just made it today with pecorino and pancetta as the other meat is hard to get where i live, so tasty!

[@Tops872]

@@Lewis94444 I haven't personally tried pancetta yet, but I know that it is sometimes used instead of guanciale

[@Valentina-nh5zw]

Please dont do this at home

[@irfanlovetravel8490]

Why? Explain

[@Antonio-bk3vc]

​@@irfanlovetravel8490 is so fricking wrong

[@elisabettalantschner6950]

La pasta alla carbonara non si fa così! Absolutely not! 😂

[@renzogypsy6680]

E Como amico

[@AdrianoBernese]

Pacco 😂

[@user-ev8ul5cb3o]

RECETTE SIMPLE PATES AU THON PLUS FROMAGE/

[@playoso56]

Cheek?

[@greatjob2023]

At least they didn't use cream 😂

[@dodonet8]

Ma quella è una padella per bistecche.....

[@jessicathaidenmark1429]

Yummi yum 😋🤤

[@umbertotomassi9200]

😱😱😱😱😱

[@tobiatremonti6817]

No butter and pancetta pls😢😢😢😢😢

[@cheflui6088]

Change the pan momma.

[@rick3400]

No butter bruh

[@martinafiserova7927]

Otra? Mantequilla? OMG!!!😢

[@And1.3.1.2]

Che dio vi fulmini!

[@mckinleighbarney4967]

You literally scrambled the eggs