Pasta for Dinner is Out, Pasta for Breakfast is In

This episode is sponsored by ZWILLING and STAUB. I used the Staub skillet and Zwilling knife:
STAUB Skillet: www.zwilling.c...
ZWILLING Knife: www.zwilling.c...
Shop The Recipes: mollybaz.jupit...
You love pasta lunch, you frequently eat pasta for dinner but lemme ask you this: what do you know about pasta for breakfast!!? Tune in as Molly teaches you how to make a breakfast-y take on Spanish Fideos: a broken, toasted spaghetti pasta dish. Unlike typical pasta prep, we’re skipping the boiling water and first toasting the noods in an enameled cast iron skillet before allowing it to absorb a smokey tomato sauce. Crack in a few eggs, stick it in the oven for a couple minutes, and discover the glory of pasta for breakfast. As always, morning ‘tinis are more than welcome. You can find the full recipe (and hundreds of others!) in her club at www.mollybaz.com/join!
#partner #ZWILLING1731 #MadeinSTAUB #pasta #breakfast #fideos
Ingredients :
PRODUCE
1 large yellow or white onion
8 large garlic cloves
PANTRY
⅓ cup plus 1 T olive oil
8 ounces thin spaghetti
Kosher salt, freshly ground black pepper
1 tablespoon whole coriander seed
2 teaspoons smoked paprika
3 tablespoons tomato paste
½ teaspoon red pepper flakes
3 cups chicken stock, veg stock or water
3 tablespoons sherry vinegar
DAIRY
⅔ cup whole milk yogurt
PROTEIN
4 large eggs
Hit The Club: mollybaz.com
Cook This Book: mollybaz.com/c...
Snag Some Merch: shopmollybaz.com
Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Mack Johnson
Motion GFX Designer: Mack Johnson
Colorist: Kinan Chabani
Producaaa: Ben Persky
Thumbnail: Daniel Weingarten
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime

[@fabiolindquist1555]

Spagshuka? 🍅🍳🧅

[@paulroark6840]

Shaksketti

[@rutabaga_ruth5450]

i havent seen molly since the golden age of BA. she looks so healthy and beautiful. wtf (not that she wasnt before, shes just extra glowy now)

[@old_jota]

California sun

[@issues3793]

I’m pretty sure there’s better lighting than the test kitchen

[@laurenl.3735]

Molly I love your hair, always loved all the swoopiness, but I really dig the middle part high pony situation :) you’re so pretty and thanks for all the recipes and videos

[@BeccaP007]

Molly’s idioms are so unserious 😂 but that’s why we love her!

[@sh-nd4cs]

Molly's lookin fire in this💙💜🖤🩶🩵

[@maj1395]

I'd definitely prefer to have this for supper. If I ate this for breakfast, it would make me tired and I'd just go back to bed lol

[@AlinaJurado]

Yum! They sell the pasta already for fideo. Some brand names to look for are La Moderna, El Mexicano, or Anthony's. It will be in the Latin section of the grocery store, depending on where you shop. And should say "cut fideo" but there are many shapes we use to make the dish. My personal fav is the small shells.

[@AdmAckbarr]

My wife's favorite things are pasta and eggs. Never thought to do Spanish pasta shakshuka but this is definitely for breakfast this weekend. Looks great!

[@kaiju_k5042]

I dig it, very cool take on foods and flavors I like but in a whole new light in one new dish.

[@somebodyoutthere]

LOVE this. I do hope you can upload more regularly (but I understand if it's easier said than done), love your recipes and the crew dynamic 🤗

[@artursuszka7815]

everybody's so creative

[@ColorMyWorld250]

boxed chicken broth now passes the vibe check

[@dkoppenol]

Baz's language should be preserved as an art. Ending everything with -y.

[@xyzpdq1122]

The world’s smartest valley girl 😂

[@holahola4541]

its so annoying actually

[@simianimp]

Finally: a cooking video that explains wtf deglazing is! Thank you!

[@seanmsw5977]

*breaks spaghetti* "I sense a disturbance...like the sound of a million Italian Nanas crying out in unison..."

[@MRSECONDBEST]

OMG I DID NOT KNOW MOLLY HAD HER OWN KZbin CHANNEL! Thank you algorithm for finally giving me something useful.

[@josiecameron3395]

I want to hang out at Molly’s eating breakfast pasta & drinking 🍸 ❤

[@RicoSoprano_]

I just discovered your channel earlier today and I’ve just been binging your recipes. I have a very sweet warm and funny personality that really draws you in plus your beautiful so that doesn’t hurt either. No matter how many different chefs I watch I still always learn something new. I’m most definitely going to order your cookbook I really like these recipes you’ve been cooking up. Love your content I’m definitely a fan now.🎉😊

[@4D1Characterror]

KZbin is finally doing something right, recommending Molly who I haven't seen in KZbin form since BA

[@uwcb1]

I’m am so making this, thank you!!🥚🍝🍸

[@matthewprutsman]

I live in mexico and here the markets do in fact sell Barilla “short skinny” pasta made for the very purpose of making fideos!

[@Msentinal]

its a staub everything pan, its black enameled. no non stick there.

[@dandles2010]

That looks amazing. I was looking at breakfast pizza, but now breakfast pasta sounds way better.

[@jet687]

This the type of breakfast you wanna eat when it's a holiday and you want to sleep afterwards until lunch time.

[@jasperchieng]

You can crack an egg into a small bowl, then make the divot, and pour it in to make it a little easier.

[@xoch1717]

I had sopa de fideo all the time growing up :) also I love your hair!

[@sechay9328]

Carla must be making residuals in her mentorship.

[@briannasirju8972]

THIS is what i've been talking about!

[@Haildestroya]

BAZ IS BACK

[@tcelikyay]

i bet some garlic in that yogurt would really work :)

[@idleblogger]

All the italian husbands on tiktok collectively lost their minds at 1:54

[@jananikrishnan6226]

This reminds me of a south indian breakfast dish with short noodles and masala served with yogurt

[@mattdaw]

Love that sauté pan!

[@youdidthistomeyoutoldcoach268]

the hair has never looked better

[@Paylala]

The hair is givinnnng in this episode! ❤❤

[@samdehoyos024]

"Nothing worse than someone who knows how to sing..."😂

[@madelynsheets4339]

The hair😻

[@vunesa14]

It reminds me of a dryer, breakfast fideo!

[@Frandaman84]

My mom used to make this. I will try to do this now.

[@LocalGothdadd]

man, as a latin dude, this broke my heart to see. But I'm not gonna lie, LOOKED FUCKEN DELICIOUS. Eggs with FIDEO?!?! GENIUS!!!!

[@rjsalameh]

That looks amazing!!! I'm making that for dinner AND Bkfast!! Also, I don't know how you only have 1.5k Subs!!!

[@David888B]

I'd have this for dinner.

[@broccolirahb]

I literally said to my screen yesterday, Molly! Where are you! Thanks for listening 🤪

[@Ironyx1]

Leaving Bon was the right move. However, you aren't as popular as you thought.

[@knowitnone]

the sheer amount of oil across the various stages of this dish, oh my god

[@mmonroe6236]

You look stunning!!!! ❤

[@lavendertwilight08]

This was alright, interesting for sure! I love shashuka and this kind of gave me the same vibe.😊

[@afreakinrpggamer]

It's there for acidity so apple cider vinegar or just red wine probably works

[@devdroid9606]

Perfect if you're riding the Tour de France.

[@romanyhenry1649]

Absolute dream ❤

[@juliabishop1408]

God... Why didn't I know about this sooner?

[@gibbyg2001]

This the ultimate recipe for the morning after a serious love making sesh

[@PeaceRose96]

i never thought i'd see the day you use thin spaghet?? kinda shocked but going with it!

[@thesuperninjaface]

Molly got bayangs!

[@ovr.lighting]

4:00 Becky is such a fucking mood lmaoooooooooo

[@gillablecam]

I appreciate a turnabout on boxed stock. We all need to go through our villain arc at some point

[@ashleyl8059]

“I’ve never been sober when I drink a martini” … I mean am I biased or is that a cue that she’s drunk filming this video lmao

[@katemorenaspeaks]

loll bet I was thinkin she looks sup lit!

[@DanForbesAgain]

The guy drinking the martini on Monday morning is definitely my dream man 😊

[@marinarizova]

Maybe if there’s left over pasta then add some eggs. But to specially make it in the morning?! Like why?!

[@estebanrivera91]

so its like fideo seco for breakfast?

[@tovaschonbeck2372]

Wow. Im defenetly doing this sauce somehow

[@princessjenn93]

I need to know where the final blue plate is from!!!

[@skyedavidson3280]

11/10.

[@andrewhernandez6733]

Here cause of Bert K. !!!

[@peachfreude]

Molly you gotta collab with the OG BA test kitchen members

[@lukaskinsel1697]

What brand is the pepper grinder she uses?

[@drdsak]

Molly, recipe is similar to Vermicelli Upma in Southern India, we don't usually add tomato. Looks nice, will try this on Vermicelli

[@maj1395]

That's a good idea! Pasta makes me feel sluggish but vermicelli is good

[@BenThayorath]

where can I get a blue flat plate like that? pretty cool

[@63ah1275]

Better than Bullion is better than box chicken stock.

[@salsinatorsalsa]

that's a HUGE onion!

[@whatisabiyahdoing]

Yummmmmmmm💗💗

[@cjbeee9537]

Or, this could be breakfast for dinner!

[@donpierce3996]

great vid

[@gracepicariello4796]

When’s the black apron dropping tho?

[@CalArresz]

Somebody touch a my spaghet

[@lol-ot4pn]

Can anyone tell me the music Molly uses for the intro?🥺

[@paulroark6840]

El asesino desayuno

[@hallieelizabeth4990]

"nothing worse than someone who knows how to sing" lmao

[@sdoowramaj]

The script is giving me Carla vibes.

[@taliamcelroy45]

Can you make it dairy free?

[@squirellbrain]

that did not look like a tablespoon of coriander LOL

[@raleedy]

Salt: only a pinch on the eggs? No more than that?

[@stuart207]

You may enter.. By the glow on your cheeks...

[@BlaBla-pf8mf]

It looks like an egg in a nest

[@MackorBuck]

swag

[@terenzo50]

How is Tuna? Must have Tuna!

[@sobaaasobaaa8564]

She broke the pasta, that broke me :/

[@jameshill2450]

I mean carbonara is just bacon and eggs ...

[@2darkdragon]

can i have molly for breakfast

[@v.boulanger9931]

I hate to hate smoked paprika. Anyone?

[@richhurts]

Filmed in a sauna ?

[@moishglukovsky]

You're using an enameled cast iron skillet because Staub gave it to you and is paying you for featuring it in your video.

[@lindsayhayman902]

"youre making a martini omg im so drunk watch me make food" f off

[@stephenxc]

molly is pregggers

[@colinathens2342]

molly in all black??

[@ludovicbostral]

Italians enter the chat

[@ajadegirl]

too much work for morning time

[@PCRoss2469]

I hate box chicken stock

[@NeverIntegrateAgain]

My internal director: “No, No. Molly…only Molly. I only ever want to see Molly. Who are these people? Get off screen. Only Molly. :)

[@metacarpo10]

Explain the joke for me please

[@patrickhalliday8220]

I’m over 6ft molly