Farmer Maria lives close to Sant Arcangelo in Basilicata where cavatelli pasta are called raschiatelli. Here she shows us round her wonderful vegetable garden and makes the best pepper sauce to go with her pasta. Enjoy!
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@patriciavincent50766 жыл бұрын
Mesmerizing to watch this woman make the pasta. Such a beautiful life, and rich in nature and family. Love the Italians. They truly know how to live.
@PepperBuddyRosie123 жыл бұрын
I love Maria's beautiful smile!
@billcornwall56962 жыл бұрын
Pops cruising a nap in the background was awesome! These videos always make me smile!!
@ashleybartsch66424 жыл бұрын
I adore how she is rolling outside
@fantasmaformaggino765 жыл бұрын
this nonna basically lives in heaven... what a gorgeous farm!
@luanllluan3 жыл бұрын
Beautiful isn't it!?
@angiebernas30675 жыл бұрын
I am second generation Italian. My parents were from Abruzzo. I grew up speaking only Italian to my mother until I was in school, although I could speak both. (my father worked and learned the English language.) When I see these videos, it brings me back to so many great memories of cooking with ma. I, too, made my own pasta when I was about 6 years old. She would let me make one egg, and roll it and cook it separately. Then I could eat my own! I still make pasta, braciole,etc, and my daughter has learned from me. It is so important to carry on traditions, or they will be lost. Thank you for making these videos!
@pastagrannies5 жыл бұрын
Hi Angie, thank you for sharing your story and it's great to hear your cooking traditions continue. best wishes Vicky
@konalily5 жыл бұрын
No big deal, homemade EVOO, hand-picked tomatoes, pasta made with love! Ahhh the good life.
@bklynsam6 жыл бұрын
Every time I watch these, it takes me back to my childhood in Brooklyn. My father's mother was born in Calabria and my mother's in Sicily and we practically lived in their kitchens. Both are now gone, though one lived to be 98 and the other to 105! I was so blessed growing up like this, and your videos help to take me back. I can't tell you how much joy these videos bring me.💖💖💖
@pastagrannies6 жыл бұрын
Wow, what great genes you have! Thank you for sharing your story and I'm delighted Pasta Grannies brings back happy memories for you. best wishes, Vicky
@k.fuentes74485 жыл бұрын
bklynsam how lucky are you to have experienced this first hand. I never knew my grandparents. My parents moved from MI to CA. Zero extended family.
@bluetoad20015 жыл бұрын
oh man, the garden is the thing. fresh peppers and tomatoes and home grown Olio Olive
@WashingtonThwackhurst6 жыл бұрын
Pasta Grannies is so wholesome, it never fails to cheer me up. Keep it up!
@jamesdooling41394 жыл бұрын
In Italy, everyone always helps out... Everyone but the old husbands who just sit around in the background looking disgruntled. 😂
@Green-bj1zx3 жыл бұрын
In italy and in the hole World
@leodoro88775 жыл бұрын
Two key components are simplicity and quality ingredients, beautiful work. Thanks.
@albatrosone Жыл бұрын
With the quality of the ingredients you can’t go wrong. Beautiful simple recipe ❤
@dc-el5zx6 жыл бұрын
I ADORE these videos.
@giuseppelunadei54886 жыл бұрын
Grand mama of my country in South italy,the name of this country is Sant'Arcangelo di Lucania,thanks for this video,love love love
@pastagrannies6 жыл бұрын
Piacere mio 😊
@UlyssesSBorges5 жыл бұрын
Best channel on KZbin!! Thanks from Brazil.
@16marii66 жыл бұрын
This is the life I want to live.
@FannyCamn6 жыл бұрын
But what a wonderful channel is this. I do really love Italian food. And I do love the food from grannies, they have an incredible talent and knowledge. Love to all those wonderful women and thank you so much for share those amazing, delicious recipes.
@pastagrannies6 жыл бұрын
Hello Estefania, I am delighted you are enjoying the channel 😊 best wishes, Vicky
@-beee-6 жыл бұрын
How charming! The skill in rolling those big cavernous shapes is really wonderful. Thank you!
@islandbreeze21024 жыл бұрын
Just wonderful!! Simple, healthy, delicious, and what a heritage from the old world. Thank you so much for sharing your recipes with us and for your beautiful smile 😊
@meghnamehta76943 жыл бұрын
I love these videos before seeing them because I know they will be beautiful :)
@kimquinn77284 жыл бұрын
Something I notice and really appreciate is that the sugo or sauce isn't always super thick. Don't get me wrong, sometimes I love a heavy rich tomato sauce but, often, these thinner and lighter sauces are just fantastic! Your Food Looks So good!💜
@Doesitmatter007106 жыл бұрын
Wowwwww i found one usefull channel on youtube. great work done grannies.
@kiltlvr6 жыл бұрын
A lovely lady sharing her food traditions. I love Pasta Grannies!
@kitchenmom6 жыл бұрын
I love watching this amazing woman work magic. it looks delicious. thank you so much for sharing.
@ashleybartsch66424 жыл бұрын
I can tell Maria is a hard working woman! 🤗🤗🤗
@janinanolasco36356 жыл бұрын
Brava signora.. 👍Una cucina da non dinenticare...
@2009grifin15 жыл бұрын
These ladies are amazing. I am watching and making notes and some day will throw caution to the wind and make the pasta.
@MilletteKish4 жыл бұрын
Maria's cooking with her own ingredients looks so delicious! Thank you for sharing.
@stevelogan54756 жыл бұрын
Looks delicious Vicky, another winner. You probably get tired of hearing that, but it is truth
@pastagrannies6 жыл бұрын
hi Steve, no I never get tired of hearing that! 😀😀 best wishes, Vicky
@stevelogan54756 жыл бұрын
@@pastagrannies well,like i said, it is truth
@SonnySkye6 жыл бұрын
I LOVE THESE VIDEOS!!! Thank you !!
@HayaJi6 жыл бұрын
Always eagerly awaited, never a disappointment. Thank you!
@bethkrav6 жыл бұрын
This looks absolutely delicious! Sweet grannie too, awww
@asherbeal83576 жыл бұрын
You channel makes me so happy! I can’t wait to make this.
@winstonchaychel6 жыл бұрын
1:28 hahaha my husband has the same look on his face when I'm talking about the things I do 😂💖. Poor hubby! LOL
@natdev3016 жыл бұрын
Como me encantan estas series de video!!!! ♥️
@kimquinn77286 жыл бұрын
What I notice and especially appreciate is that the sauce is loose. Not all real tomato sauce is cooked down till it's majorly thick. This is light and beautiful and has texture.
@pastagrannies6 жыл бұрын
hi Kim, yes there's no need to condense fresh and flavoursome tomatoes. best wishes Vicky
@kimquinn77284 жыл бұрын
Oh my God, I just made a reply that matches what I wrote a year ago....I'm embarrassed....I guess a good thing about short term memory loss is that all these wonderful videos never get old for me. They are always new.😙
@laurenmiller95175 жыл бұрын
Garden goals!
@gaudetjaja6 жыл бұрын
great technique, looks delicious
@ferniejackson83004 жыл бұрын
Wow! -I'd forgotten what real tomatoes look like! In Denmark we can only get weird colourless hardshelled flavourless things, that don't start to decompose after three days as a natural tomatoe does. Organic or not with pesticides and genetic tampering... If you want healthy veggies here, you have to grow them yourself.
@Cicalonion3 жыл бұрын
You are right but natural tomatoes don't start to decompose after 3 days, in italy we have "pomodori d' inverno" that are harvested in september and hanged, and are good all over the winter they are fantastic on top of the pizza
@VeraLucia-qs1jp2 жыл бұрын
Deus te abençoe Maria!
@Rammstein456 жыл бұрын
Looks fantastic! And those peppers look delicious!
@armandourso15266 жыл бұрын
Oh, God ! ... delicious !
@Green-bj1zx3 жыл бұрын
Artista 🎨
@flower-uw1hm2 жыл бұрын
This is my sort of cooking simple and filling.
@gernblenstein15414 жыл бұрын
Just beautiful! This is the kind of homemade scratch pasta my family makes that we call "Scratch-a-telli" because we can never remember the name! Lol.
@jonas4796 жыл бұрын
best Channel ever
@danbev85424 жыл бұрын
So marvelous!
@cursos71194 жыл бұрын
Spettacolo !! Italia, trattati culinari sin dal Medioevo.....
@jorgesantori52864 жыл бұрын
Maravilhoso!!
@hugosmom69136 жыл бұрын
Beautiful 🌷
@khadijaasrir47584 жыл бұрын
Brava nonna mria🇲🇦🇮🇪👍👍👍👍👍👍💕
@margaritabetancourt11676 жыл бұрын
Thank you Vicky for another great video!
@pastagrannies6 жыл бұрын
Delighted you enjoyed it Margarita! best wishes Vicky
@nealieanderson5126 жыл бұрын
So yummy looking!
@rrain33752 жыл бұрын
The pasta is traditional dish from Fardella, PZ I lived there many years ago.
@Serendipity19773 жыл бұрын
Buonissimi! ❤️
@ruchimehra88656 жыл бұрын
How good is the good jober saying, all of you keep becoming like this.
@GlenAndFriendsCooking6 жыл бұрын
Someday we'll be able to make pasta half as good as this over on our channel...
@UniquelyTisa6 жыл бұрын
I like that she makes an eggless pasta. That's how I prefer to make mine.
@mauriziocosta84165 жыл бұрын
Durum grain flour (semola rimacinata) is rich of gluten, water is enough. Sweet grain flour need eggs.
@donnaharris75535 жыл бұрын
My mother called them cavadillis , the same technic as enockies. Her mother show ed her, Beautifull
@dpistoltube6 жыл бұрын
Lovely recipe thank you. Was the man sleeping in the back ground? Haha
@FGpizzaoven5 жыл бұрын
hello Pasta Grannies... what is the name of the pasta blade/scraper/rake that see in this video (in which she portions the dough and cuts the nuggets of pasta) and other PG videos? i am traveling to Italy and Sicily soon and want to pick one up. any help would be greatly appreciated.
@vima86806 жыл бұрын
ah, come nocchi! ma basilicata!! fa bene!!
@Hickamfield5 жыл бұрын
where can i get one of the pasta knife /scraper that you see in all the Pasta Grannies videos
@JorgeSpina19806 жыл бұрын
The shape is similar to cicatelli, isn't it? I love your videos!
@pastagrannies6 жыл бұрын
Yes, these finger-scraped pasta shapes have all sorts of wonderful names and sizes - I think cicatelli is one of the names from Puglia? best wishes, Vicky
@stellamarisdelasmercedespa5382 Жыл бұрын
Maravilloso 😘 Por favor los ingredientes
@nonenoneonenonenone4 жыл бұрын
Seems pretty much the same as cavatelli, but the names are different from house to house.
@stefanobocchio98945 жыл бұрын
❤️❤️❤️
@544juanito6 ай бұрын
I’m Argentinian / Italian and my surname is Raschia, I wonder why they call it Raschiatelli ?? ❤
beautiful video. nerdy question: I understand that traditionally cavatelli is made in the south of Italy and then as you get closer to Rome, people basically stop making cavatelli and start making orecchieti . Is that correct, can anyone share additional details?
@pastagrannies3 жыл бұрын
hi Matthew, the centre of orecchiette making is Puglia especially around Bari. However recipes don't respect administrative boundaries, so you'll also find orecchiette in neighbouring regions like Molise and Abruzzo. Cavatelli come in different shapes and names and are found across southern Italy and the islands. best wishes, Vicky
@matthewlevine78923 жыл бұрын
@@pastagrannies thank you, Vicky!
@matthewlevine78923 жыл бұрын
@@pastagrannies I was wanting to suggest that: this lady's cavatelli looked a lot like orecchiette. your video made me realize that the two types of pasta are made in a similar way. this blog describes them as 'pulled' www.livingalifeincolour.com/recipes/strascinati-cavatelli-or-orecchiette-pasta/
@corpsebride34756 жыл бұрын
😍😍😍😍😍😍😍😍😍😍
@corpsebride34756 жыл бұрын
👏👏👏👏👏👏👏👏
@hassibabenbouali88155 жыл бұрын
👍🏻👍🏻👍🏻👍🏻👍🏻🌷🌷🌷🌷
@DonatoFaruolo3 жыл бұрын
I was grown in Basilicata with this kind of pasta: only “grano duro” flour and water. So everytime I see italians making pasta with an egg every 100 grams of 00 flour it seems so strange to me.
@mrJohnDesiderio3 жыл бұрын
water is regular ... the egg is added if they can afford to!
@ruchimehra88656 жыл бұрын
😚😚
@westsacfatty6 жыл бұрын
Anyone know what kind of peppers those are? Any substitutions?
@spannymakronkeep86736 жыл бұрын
They are Italian sweet peppers. I think you could substitute green bell peppers if you peeled them, you can fry over medium high heat then cover them in a bowl until the skin is loose.
@adamchurvis16 жыл бұрын
Those are what are officially known as "Jimmy Nardello Sweet Italian Frying Peppers," and I was lucky enough to cook with them only once. There is no real substitute because of the thin skin, which gives a very different mouth feel, and the flavor, which is not only sweet but intensely flavorful without any hint of heat. Bell peppers are three to four times thicker-skinned, comparatively flavorless, and thin-out the taste of any bite of such a sauce that would contain them -- compared to the Jimmy Nardellos. The ones I got were perfectly ripe and firm when I got them, and they were only about $3.59 per pound. This was about seven years ago in Atlanta. If forced to substitute, I would only use mini sweet peppers, if you can find them.
@adamchurvis16 жыл бұрын
L Jay: Totally different terroir, but same lineage. I used to live not too far from there, and the weather and soil are different enough to make an entirely different experience out of the same seeds. Close enough, though, if you can't get the real thing, I suppose.
@burlatsdemontaigne61476 жыл бұрын
westsacfatty _____ Look for 'Romano' peppers.
@winstonchaychel6 жыл бұрын
Baby bell peppers would work, I use them in my sauces too. They're smaller and sweet.
@user-ds9lo5ns4k7 ай бұрын
What peppers are these ?
@ayy2326 жыл бұрын
I notice in these videos the pasta is always drained in the sink and the tomato sauce spooned over. I thought one was supposed to finish off pasta in the pan with the sauce and a little pasta water?
@pastagrannies6 жыл бұрын
Hi Andrew, when the condimento is something like sausage or mushroom, you may want to add starchy water to make more of a sauce; but with tomato sauce this isn't necessary. Another rule the Grannies don't always follow is the huge pot writers usually say is necessary to cook pasta (frugal cooking - it uses too much expensive gas) 😊 best wishes, Vicky
@mauriziocosta84165 жыл бұрын
A modern use from chef cuisine! They have all prepared and assemply the parts of the plate. What you see in this vodeos is real life, not a chef who loves his belly button.
@juliehoffman62925 жыл бұрын
Why are eggs used in some dough and not in others?
@mauriziocosta84165 жыл бұрын
Durum grain flour (semola rimacinata) is rich of gluten, water is enough. Sweet grain flour need eggs.
@jeanettedesenclos276 жыл бұрын
Who the hell don’t like this....
@lospuntosstudios51493 жыл бұрын
Santarcangiolese
@Rimirunethough6 жыл бұрын
800th like!
@ahmxtb6 жыл бұрын
Omg them grannies are so lovely BUT every single pasta in this channel is just tomato sauce.
@GustawJaworski6 жыл бұрын
Because it's cheap in Italy, like Margherita, cheap ingredients but very tasty :)
@friendlypunk89756 жыл бұрын
Agreed, and when you have your own fresh ingredients it’s exponentially better than what you can buy at the supermarket
@winstonchaychel6 жыл бұрын
Cheese and dairy products were very very very expensive. They've done a video with that bit in it and explain instead of cheese on top they used toasted (or fried in EVOO) seasoned bread crumbs. It's actually really good, I don't miss the cheese!
@pastagrannies6 жыл бұрын
that's true; it has been summer and we have been filming in southern Italy - so tomatoes are in season. Check out the playlists from northern Italy - Liguria, Piemonte, Lombardia etc - for non tomato based dishes. best wishes, Vicky