Pasta Grannies enjoy Adi's anelletti timballo from Palermo!

[@noomwa]

The dish looks yummy but that couple is absolutely adorable. Cheers to many more years!

[@luanllluan]

cheers!

[@rosatellu]

One of the best Palermatana dishes ❤ she is so lovely and together her husband and her are adorable. Reminding me of my Nonni. I Miss them. I make this dish in their often, in their honor Thank you for these videos to honor our heritage

[@Tantejay]

I am in awe. This kind of happy marriage is so beautiful to see

[@footyfan101ful]

When Adi was talking how she didn't have this many photos taken of her since her wedding day. The way she was standing with her husband looks like a wedding pic!

[@lulububu721]

A beautiful dish and an even more beautiful love story 💖

[@CBJAMPA]

Lulu Bubu - You´ve stolen the words out of my mouth. 100% Love!

[@JimBic72]

Trust me anelletti are the best! Better than a lasagna in my opinion! My mother, God rest her soul, made this dish with a passion!

[@Chiollodario]

I've gotten the chance to meet Oreste and Adi last summer in Sicily. Seeing them together on a video that perfectly pictures the Sicilian cooking tradition, the love for genuine ingredients, and the passion of delighting beloved family members with such food is simply incredible. This video is a genuine, authentic, unfiltered piece of Italy.

[@pastagrannies]

That must have been a special occasion; I'm delighted you think we've captured the essence of Adi and her family cooking 😊🌺 best wishes, Vicky

[@Chiollodario]

@@pastagrannies Yes, it was. I had the chance to have a quite long conversation with them. Actually, Oreste has so much to say about his WWII times in Corleone. It would be amazing to capture his stories as well (on another channel for sure). In addition, Emanuela is the perfect example of how women can run a successful business in the Sicilian farmlands preserving the tradition and the love for authentic food.

[@AriKhuu]

I don’t have the weekends off at my work like most people, so I never get excited for Friday’s. But I LOVE fridays now because it means new Pasta Granny video 🥰🥰🥰

[@pastagrannies]

hi Nancy, I'm glad to hear Pasta Grannies brightens your day 😊🌺 best wishes, Vicky

[@LiaOnTheTube]

La dolcezza di queste signore mi scalda il cuore 💖

[@plumtreekitchen3705]

Beautiful granny. So sweet when her husband gave her a kiss ⚘

[@freudvibes10]

It melts my heart how she has put makeup and lipstick on her lips, I find this so cute! ❤️

[@souadghazal2533]

Time to watch that movie again "Big Night", big fan of Isabella Rosellini. Eggplant/Aubergine is my absolute favourite vegetable... can make 7/8 different dishes with it ... people who hate it should try to forget the first time they had it and try it again someplace else ! Lovely couple. Thanks "Pasta Grannies".

[@pastagrannies]

that's such a good movie - I'm a great admirer of Stanley Tucci 😊 best wishes, Vicky

[@orsolaventura1924]

Complimenti Spesso lo riguardo questo video. Perche e quello che Sento piu vicina a me . Da buona Siciliana. Ricetta fatta bene e ha regola d'arte. Brava.

[@luciacancellieri2292]

Grazie❤

[@nebbindog6126]

Aubergine sounds so much better. Such a lovely couple, would love her kitched! Can't imagine many Americans saw that pasta and didn't think of Spaghetti-O's.

[@Stor506]

Spaghetti hoops in the UK 🇬🇧 😃

[@dnmurphy48]

Wonderful people, wonderful food.

[@Miguel-ez6sh]

Its amazing seeing people live off the land! Living in the city, if i tried to make a meal based off what's growing outside of my home, I'd probably have to go to the emergency room

[@kamikazitsunami]

It's easy to grow food in pots either in front of your window or on your patio. That's what I've been doing. It makes you fully appreciate every bite you take. I'm so grateful.

[@philer]

grow sprouts in mason jars, they're really good

[@christinabroadhead3810]

I like to grow micro greens, sprouts sometimes, and herbs in small planters, like Italian parsley, thyme, oregano, etc, strawberries, edible flowers, all depending on the seasons. Good luck!

[@MySensualWorld]

You live in America?

[@nonenoneonenonenone]

Anelletti are so hard to find in the USA, unless you are in the Midwest, where the Creamette's pasta company sells them in two sizes, thin for tuna salad or macaroni and cheese, and thick for cooking like this. Creamette's pasta is made from hard durum wheat from Minnesota and the Dakotas, and has a very nutty flavor, unlike any other brand. They used to be made in Minneapolis, which also meant hard, mineral water from the Mississippi. Still, they have maintained the quality. They simply call these Rings. When you put them in a tuna salad, they have a way of lightening the dish, making it more airy, which improves the flavors.

[@filotuttofare7835]

Complimenti Signora Adi amo vedere le ricette fatte come si faceva anni fa specialmente quelle siciliane poi mio papà è di Palermo😘😘😘😘

[@aphrodite193]

That looks awesome! Very close to the Greek mouzaka or pasticcio..I think there are many similarities between the two cuisines! Whenever I find the time I make my own pasta. Thank you pasta grannies, you've been an inspiration!

[@pastagrannies]

The Greeks were in Sicily and the Venetians in Greece and it's fun to see those roots in the cooking of the two countries 😊 best wishes, Vicky

[@mauriziocosta8416]

Elleni e italiani,. stessa razza. un abbraccio.

[@tobiassource4658]

Another wonderful winner from Pasta Grannies. I love these elderly people.

[@daleenalberts5829]

In Afrikaans we call grannies "Oumas -plural" "Ouma-singular". Now these Oumas are very inspiring. I never knew any of my Oumas.💖

[@ΔωροθεαΣκλεπα-κ2η]

Amazing couple. 56 years.!!!Wow. ♥️♥️♥️

[@extremathule982]

Voi non avete idea di quanto sia incredibilmente buona quella pasta con quella ricetta...

[@jeffj2495]

Another great episode. They are such a happy family - and part of the reason is all that great cooking!

[@rihanajan9798]

56 years of marriage, what a lovely couple, and the dish looks delicious too

[@ThePricipleOfParsimony]

Anelletti a forno si le sono mangiati a Palermo e in giro la, ma mai questo Timballo, e la prima volta sentirlo ma sembra buonissima ....brava signora!

[@НатальяЧернакова-п6з]

О, боги! Это блюдо меня покорило, но к сожалению дома не оказалось баклажан, а на дворе ночь! Спасибо за возможность побывать, хоть виртуально, у всех в гостях! Я обожаю Ваших героинь!

[@kendrick607]

Hope all the beautiful ladies that have shared their home's and recipes with us are safe and well.😄

[@pastagrannies]

hi Kendrick, thank you for your concern. Yes, all our signore are safe and well - their families keep them very well cocooned 😊🌺 best wishes, Vicky

[@theunboxer3986]

People who have lived that long have so much to teach us.

[@leonardostucchi8391]

10.000 calories of pure happiness!! 😍😍

[@marilyn1228]

Eggplant is an underused vegetable, I've always put in my sauces, now I have to try this beautiful dish! Thank you!!!

[@jody024]

Great dish! and lovely how he looks at his wife!

[@TraceTheAce1]

Wow that dish looks fantastic. I just love how her husband is eating lunch with a white collared shirt on, no worries about splashing it.

[@toddstropicals]

Oh my, I wish she was my grandma!

[@luanapaixaopetersen1389]

My grandparents were 52 years married and when I see this nice couple 56, it gives me hope that my wedding that will take place in September 2021 will be long lasting as well. ❤️☺️

[@Bella_Mar]

Adi calls this easy, but it looks complicated to a lazy non-cook like me! Gorgeous dish and a beautiful couple!

[@lian7217]

true love and good food! the best!

[@sonnyblack5826]

56 years that's amazing🖤

[@bethciaccio3450]

This is the dish my my mother in law from Trapani makes and that I attempt to reproduce for my partner when he feels homesick. Really yummy!

[@siroppo8218]

metti pure il prosciutto cotto o il salame e le uova sode.

[@WhatWeDoChannel]

My wife and I are going to make this! I think this is my favourite channel on KZbin! Klaus

[@pastagrannies]

Hi Klaus, that's good to hear 😊 best wishes, Vicky

[@violettevbunni9508]

Lovely recipe! Lovely couple! 💕

[@lenase7396]

I was waiting for this dish!! It s a staple of sicilian cuisine THank you SO much :).

[@Saircov]

Thank you for bringing me back to my hometown! ♥️♥️

[@Busanmochi]

Qué hermosa pareja, bella familia!

[@paula889]

She reminds me of my grandmother so much!

[@roberthennel]

Thanks very much for this one, I will make a smaller casserole next week for myself :-)

[@atulkotian]

The granny and grandpa look so cute 😍❤️

[@dianapohe]

What a lovely couple they are 💙

[@anye76]

That looked amazing. Spaghettios wrapped in eggplant. I'm sold😋😊 how cute are they as a couple awww💕

[@patriciavincent5076]

What a beautiful couple!

[@jonjones971]

As always.. Awesome video with nice people.... Thank you

[@orsolaventura1924]

Brava Anch'io la faro domenica da buona donna Siciliana. Per la gioia dei miei figli.

[@sairaenchantrez]

Amazing couple ❤️ God bless them ❤️💖

[@MusicaErika]

It looks delicious and what an adorable couple.

[@Sue-ec6un]

They are so lovely.

[@judygreeneRedheadbeauty]

It looks so delicious! When I was little, my mom made these Christmas cookies that were like biscottis, but she called them pastuda . She got the recipe from her best friend that was Italian. The cookie dough was rolled out and a chocolate and rum, walnut mix was spread and then another layer. Baked then wrapped. We made them at Thanksgiving and couldn’t eat them until Christmas. Does anyone else know of this cookie?

[@ro63rto]

Questo piatto SI che ci provo se trovi gli anelletti a Londra.

[@pastagrannies]

There's a deli in Wiltshire called Gastro Nicks through which you can buy anelletti online? Currently 6 packets in stock! best wishes, Vicky

[@orsolaventura1924]

Brava sono orgogliosa Di te . Sei una Siciliana DOC.

[@ΔωροθεαΣκλεπα-κ2η]

Excellent. Bravo.!!!!!♥️♥️♥️♥️🍷🍷🍷🍲🍲🍲🌹🌹🌹🌹

[@maiagrebr]

They are so cute! and the pasta looks fab

[@hungersolutions5506]

Wow 😍 stay connect 😊 keep sharing 👩‍🍳 by Hunger Solutions 👩‍🍳 love from Pakistan 🇵🇰

[@flarica64]

Interesting, I never thought about cooking savory dishes with cloves....only for desserts...smart how she sticks them to the carrot so you can find them.

[@moonska69]

Cheers from Belgium. It's round midnight and this makes me just starving...

[@cristinapavesi4729]

lovely people, great food!!

[@symmoritis]

well, this looks like a crossover of two traditional greek foods: Pastitsio and Mousaka. I am not suprised, as Greece and Southern Italy have so much tradition in common. Even her husband's name is Orestis!

[@pwl3205]

Lovely couple and great food! Inspo!

[@Chiollodario]

Unfortunately Adì has passed away a couple of months ago. I'm so sorry for her, Oreste and the whole family. Fortunately you managed to take a snapshot of her character with this video. May she rest in peace.

[@kellybryson7754]

I ❤❤❤ her comment at the end! "Not so many photos since we were married."

[@bachershire3693]

This is a bomb-dish....😍😍😍😍. Thank's Vicky ❤️ !

[@cherriberri7161]

This looks delicious but so different from my Nana’s Timballo, there’s a crust on my Nana’s and 3 different kinds of cubed meats layered in, this version here looks beautiful and easier then my Nana’s I think I’ll try it for a change. 💖

[@mjrussell414]

Wowzers!

[@Elvistek]

I love these videos

[@saintninansplace]

Great video again. I did not recognize you with your hair up it looks fantastic.

[@rjschools2803]

Awesome.

[@valentinoporseo7544]

Brava Signora .

[@tamiramos2657]

Made it. Love it!!!

[@armandourso1526]

Lovely fancy lady ... beautiful couple !

[@stevelogan5475]

Ms. Vicky, a great recipe again, looks delicious although i've never heard of this dish name. Adi is another sweetheart pastagrannie, you just want to give them a big squeeze hug, lol. btw, Adi is a name you hear in Appalachia, but they are not Italian, but usually Irish, Scottish, or Scotch-Irish, & it is spelled Addie, or Addey, but Addie is the most popular spelling. God bless you all & please stay safe.

[@joniangelsrreal6262]

56 years married God Bless…🙏🏼 I thought was doing good at 44…years …

[@ccdldb]

Looks delicious!

[@louiscy]

Beautiful, hope I got to try it

[@sevincyldrm6612]

Looks soo delish!

[@KL-ik9tu]

Caciocavallo= heaven

[@AirrowRocket]

Just delightful.

[@pappacicciafulham]

Love your posts thank you

[@ZECALISTA10]

Molto Bene Bravissimo

[@federicopietra1401]

You should found a sicilian granny Who knows how to make gattopardo timballo

[@karltraunmuller7048]

Beautiful!

[@samanthababe716]

Wow looks so good💚💚💚💚

[@antoinettasilicato4751]

Con 1 kilo di pasta e il sugo, che dimenzione era la pentola usato dalla signora? Bellissima video, bellissimi sposi!

[@atar212]

Fabulous!!!

[@DonatoFaruolo]

I really love this dish, but it’s so difficult to find anelletti if you’re not in Sicily. I usually buy 2-3 chilos of them when I’m in Palermo.

[@mikecoffee100]

BRAVO BRAVO BRAVO

[@russellrobinson505]

She's been married almost as long as I have been alive! 😉❤️👍

[@Serendipity1977]

Che aspetto fantastico ❤️

[@pisces3b]

They make it look so easy, don't they?

[@chocolatesouljah]

Warning! At 4:55 - Cuteness overload!

[@kamikazitsunami]

Not too sure that I would like cloves in my sauce but other than that I'd smash that whole dish.

[@roberthennel]

Try it, I was weary first myself, but then I tried it once, and I have become a fan. For example, when doing lamb shoulder ragout with root veggies and a strong souther red wine, cloves, lime zest and a little forest honey add an interesting twist to the sauce.

[@kamikazitsunami]

@@roberthennel Those ingredients seem hardy enough to support the taste of clove. Normally the only time I have used cloves in savory foods was when I made ham (I would add a little bit of clove powder) or in Indian food. It's not my favorite flavor normally.

[@roberthennel]

@@kamikazitsunami In my country (Slovakia), the traditionally "sweet" dish spices are often used with goose od duck meat (my late grandparents used to breed both for meat). I really love slow-roast duck breast glazed in a honey-cinnamon-orange zest baste served with caramelised red cabbage cooked on orange juice and a side dish of bread dumplings

[@kamikazitsunami]

@@roberthennel when's dinner? I've never had food from Slovakia before. 😉😉🤣 I'm originally from California and we have tons of restaurants from different countries but I've never seen one from Slovakia. Where I live now the food pretty much sucks. That's why I cook a lot. Lol

[@roberthennel]

@@kamikazitsunami To be honest, our traditional cuisine is much more simple, mostly potatoes, pasta, bread, sauerkraut, beans and dairy products and smoked meat products (similar to the Italian Cucina Povera, but with fewer ingredients, as we live in a colder climate with no sea). And a lot of very hearty and stodgy soups (in English, I would rather call them stews) ate with bread. The goose/duck recipe is traditional around St. Martins Day. Our cuisine was influenced both by traditionally Slavic (dairy products, pasta - pierogi, halušky /similar to gnocchi/, as well as Hungarian cuisine (goulash, sauces), Czech cuisine, for example, is much more influenced by German cuisine. My grandma was a professional cook and had six kids of her own, so she was very passionate about cooking and taught me how to relax while cooking. The only issue is, she taught me how to cook for six to eight people 🤣

[@genevievepineda2600]

Yummy😊!

[@lazios]

To people who think "but that's a pasta plate, a first course, how can you eat the second dish after, it's a lot of food" it's better to explain well; thats in Italy is called "single dish" (sorry, I don't speak eng, I don't know how to say it better) *you eat only that* accompanying it with a light second such as a salad/vegetables (sometimes, sometimes not), fruit&dessert and coffee.