Pasta Grannies enjoy Rina's baked spinach, ham & cheese pasta rolls called capriccio!

[@dhurley8522]

I pray that all the Pasta grannies are safe and healthy 🙏🏻❤️🇮🇹

[@pastagrannies]

They are all well, thank you for your concern. best wishes, Vicky

[@iamdee2615]

@@pastagrannies that’s good to know...

[@ИгорьМикс-ю8ь]

@@pastagrannies ю Ю.юююб Ююююююююююю Ююююююююююю Ю

[@ramykh7231]

People: what's your addiction? Me: uhm...watching Italian grannies cooking while admiring the simplicity and deliciousness of Italian cuisine.

[@PhiLudo]

its just great apprecheating decades of wisdom and craft(wo)mansship

[@kennethgarber5995]

Ramy Kh cute❤️

[@blingbling2841]

They remind me of my late beloved grandma. And I love Italian cuisine.

[@chocolatesouljah]

Ain't it the truth? I'm a teacher and it's my treat for getting through a day on Zoom!

[@rosa.athome]

Haha so true. Everything we cook has about 5 ingredients. It's all about quality

[@mythirdchannel]

Kiki knows what the good life is about, sitting around with a friend, getting the wine, while Rina works and cooks XD that's friendship right there!

[@kristahall7037]

I'm so glad you kept in some of the banter & other conversation that wasn't part of the "recipe." Delightful!

[@pastagrannies]

hi Krista, I'm glad you enjoyed it. best wishes, Vicky

[@dautry69]

I am sitting at home in NYC eating this dish right now. The only thing that would make it better is to have these two ladies with me. The pasta technique that she uses is perfection. This episode taught me so much. I can’t wait to make this dish again and experiment with other fillings. THANK YOU FOR THIS CHANNEL AND THESE LADIES!!!!

[@sarahmccain7996]

We had it for dinner tonight. Amazing! We will make it again, for sure.

[@pastagrannies]

hi David and Sarah - it's great to hear this dish is such a hit ! Rina will be pleased! best wishes, Vicky

[@colin72]

I have a feeling that a couple bottles of wine would ensure Chicchi would be there 😜

[@patriciavincent5076]

Wow! So many layers of flavor. Such a sweet friendship between two dear ladies. Something they obviously cherish. The way life should be!

[@pastagrannies]

that's very true Patricia 😊🌺

[@cozyflannel]

It is a blessed person who has a pasta granny for a neighbor and best friend.

[@sandrajohnson9926]

This looks like one of the best recipes so far! The ladies have had a life long close relationship. So special.

[@fidelisfaber4961]

Well that Chicchi is certainly on to a good thing. I hope when I am her age I have a neighbour like hers!

[@eedricdude]

I could probably eat that whole tray in one sitting

[@fabioborgogno8776]

This is not a traditional italian dish. But the fact is: this is a traditional italian dish! In fact every granny owns her personal recipes with traditional ingredients. This creativity is the real treasure of italian grannies. I love this dish and I will prepare it soon

[@pastagrannies]

hi Fabio, you are right on both counts! The women we film have not 'got the memo' about the official version of a recipe; they do it their way and that is it. 😀 best wishes, Vicky

[@alessandrorossi8483]

Hm... This recipe is really popular in every part of Romagna, it's also called "nidi di rondine" or "rosette" and usually served for lunch at Easter as an alternative to lasagne or cannelloni. The filling may vary from family to family though, except for the prosciutto cotto, the bechamel sauce and the tomato sauce. To my knowledge, most people don't use spinach, many add sliced mushrooms instead, some use fontina or Emmenthal, others prefer mozzarella... I hate mozzarella LOL for instance, my family recipe only has ricotta, prosciutto cotto, bechamel sauce, parmigiano in the inside and tomato sauce, bechamel sauce and parmigiano on the top of each roll. So, I would say it is as traditional as lasagne, despite being less popular outside Emilia-Romagna. kzbin.info/www/bejne/o3vXq3pog9CVh7M

[@psgreen3233]

Priscilla is a lucky cat to live in such a happy home and with such magnificent ladies. Mazel tov to all of them.

[@MLDK-zn6zb]

Okay, this is my absolute no 1 and favourite episode of Pasta Grannies. I am watching this for the 10th time now.❤️ And actually made this dish. I love this.

[@dnmurphy48]

I Cicchi was a bit of a wild lass when she was younger :) Lovely Grannies as always, make me smile and the food looks amazing

[@Hello-mv3xs]

Probably my favourite episode yet!

[@nebbindog6126]

That was some comfort food for sure. Yum!

[@m.l.d6793]

Yeesssss!

[@suzzmartin]

How did I miss this one?? My mouth is watering and I have to make this asap! Yum! Those grannies are too cute and so sweet in friendships. Just love! Hope they’re safe!

[@Loulou-sr3tk]

She is one of my favorite: her and Kiki are really what best friends are.

[@deborahhearty3327]

One of my favorite segments,these 2 ladies are adorable!! And the dish is one that is a must try making for sure...I can't wait.❤❤👍

[@kathleenkaufman6007]

That looks so rich and delicious. I would bet that Rina and Cicchi have enjoyed a few shenanigans together.

[@pastagrannies]

hi Kathleen, their friendship fills their days it's great to watch. best wishes, Vicky

[@loveispatient0808]

Yes I thought so! It looks rich and very delicious but I wondered if the richness is not unhealthy? It looks so delicious, making my stomach to growl now!!!😀😀😀

[@TheSimplyCooking]

Man I hope the two are well

[@pastagrannies]

very well - this was filmed just over a week ago. 😊 best wishes, Vicky

[@kennethgarber5995]

Touching The Rainbow luv ur warm ❤️

[@aveymoon]

I wonder about all of these precious ladies, I pray that they are all well! ❤️🙏🏻❤️

[@MilletteKish]

That was so lovely to see,. their friendship and Rina's great recipe. Thank you.

[@001Alvinar]

Hope and pray all the sweet grannys are doing well.

[@pastagrannies]

they are, thank you, Alvina.

[@001Alvinar]

Love to u too😍

[@TheFLOPY3032]

Wow! My mom used to make this dish back in Argentina but she called it stuff pasta , good memories of her making pasta for the family every Sunday .

[@salishseaquest7952]

Congratulations on your James Beard Award!! Much deserved!

[@pastagrannies]

Thank you! 😊🌺🌺 best wishes, Vicky

[@cliffarroyo9554]

It's wonderful to see Rina and Chichi again!

[@pastagrannies]

hi Cliff, I'm glad you remember them 😀 best wishes, Vicky

[@ByeWanxiety]

Made this pasta but swapped out the ham for sweet Italian sausage! It was heavenly!!!!

[@Getpojke]

Oh that looked so good, I bet the smell in the kitchen was mouthwatering. Lovely friendship between the two of them, too often these days we don't know the name of our neighbours never mind being best friends. I've been practising hard, but I still can't roll a perfect circle of pasta the way she did. So I think its a good excuse to eat more pasta 'till I've perfected it. 😁

[@pastagrannies]

The trick to making a circle is to turn the 'sfoglia' regularly as you roll it, and only roll the outer 1/2 or 1/3 leaving a little lip so it doesn't get tatty at the edge. But it tastes the same, whatever shape it turns out; in fact the pro sfogline in Bologna make carpet runner lengths because one wastes less dough when cutting it 😀 And yes, Rina and Cicci are good examples of how connectedness keeps us going in old age. best wishes, Vicky

[@Getpojke]

@@pastagrannies Thank you for the tips, I'm having a pasta session later in the week I'll keep it in mind. When I was a little kid one of my fathers friends was a chef, watching him make pastry was a treat. I'd just sit rapt watching him make phyllo/filo pastry by hand. Think I just get a kick out of watching any person who's really good at their craft doing so. There was a grocer in the village my grandparents lived in, when someone came in & asked for a certain weight of something he'd pop his scoop in the sack & transfer it straight into the bag, not using his scales. The locals never questioned him as they knew he'd be spot on just by eye or feel. Was always entertaining when someone not from the area came into the shop & would pull him up on not weighing things. So he'd do it his way, put it on the scale & he was bang on every time. It seems a simple thing but it fascinated my little OCD mind at the time.

[@leannedsouzacostafrias9043]

Thank you Rina for teaching me how to make this most delicious dish. What lovely flavours! And that friendship between Rina and her friend is so heartwarming❤

[@jolapola696]

So yummy! Those grannies are Treasures!♡♡♡

[@kenella74]

this looks amazing, i think this has been my favorite so far out of all the grannies recipes

[@kitchenmom]

Thank you so much for sharing this amazing videos with us. After watching the news and looking at what is going on in our world I needed this so much.

[@neilbowler7866]

Translated to Italian from my comment in English. Meraviglioso. Sono incappato in questo canale per caso, così felice. Spero, spero profondamente che le nonne stiano ancora cucinando. Il mio ❤️ per tutti.

[@sassyt1545]

I would love to join Rina and Cicchi for a glass of wine in the kitchen. ♥️♥️

[@miaw.9751]

Absolutely lovely💖 The way she made the bechamel sauce is pure genius, lol! No lumps at all 😍😍😍

[@alekaleale5446]

I will definitely try it! I always get lumps and exhaust myself with stirring them out... 😉

[@thecalicoheart7946]

Aleksandra Zarek That’s why God invented sieves!!! 😂 I am going to try that technique too - clever Granny!! 😁

[@souadghazal2533]

@@thecalicoheart7946 will have to try it this way to see which way is better... not really for the lumps but you don't want the floury flavor there.

[@raniaghoul7412]

Oh she’s so sweet i keep coming here to watch her and her friend Greetings from Algeria 🇩🇿

[@jmbarrazao]

Omg! It brings me joy to watch them while they are cooking such a wonderful dishes.

[@MusicaErika]

Omg that looks delicious 😋 Grannies make it look so easy. I have to try to make this dish sometime soon. Please hug those grannies for me with love and gratitude for sharing their recipes and opening their homes. I am glad to know after reading some comments they’re doing well.

[@GiovannaBelliaLaMarca]

Grazie Rina e Chicchi il Capriccio sará squisito. Un bel regalo per il mio compleanno del 5 giugno!

[@pastagrannies]

Happy Birthday for yesterday Giovanna! best wishes, Vicky

[@d.c.2991]

Auguroni! Anche io ho festeggiato il compleanno il 5 giugno! ☺️

[@GiovannaBelliaLaMarca]

@@d.c.2991 Auguri e Cento di Questi Giorni! (One hundred more such shared days of Birthday Celebrations!)

[@mareeattard5146]

A beautiful long time friendship to match a beautiful dish. Do U think that during this pandemic we can achieve this simplicity and love for each other? God Bless from Australia 🙏♥️🙏♥️🙏♥️

[@shijoejoseph2011]

Oh, grandmas! The best creation of God!

[@rbutterflies8597]

God bless these nana's..☺😘✌💫🌟💜💫🌟

[@ashleyspratlin1811]

There is something so magical about these videos.

[@noocemiller6005]

They are adorable! I want a best friend next door! I’m going to try this one - I have all the ingredients and it looks delicious! I just love watching all the techniques these grannies use!

[@Oksana_dreamer]

Это шедевр!! Спасибо вам большое, послезавтра буду готовить 🤗

[@syrinebr2266]

Watching grannies videos making pasta warms my heart ❤️

[@margaritabetancourt1167]

Beautiful friendship and pasta . Very sweet video. What a delicious looking dish too.

[@pastagrannies]

hi Margarita, aren't they lucky to live next door to each other. This was filmed last week and I'm still stuck in London but you can tell it's going to be delicious! 😊🌺 best wishes, Vicky

[@marciaricksgers2018]

This looks absolutely delicious!!!

[@beautyjolie9595]

SEEING CICCHI AND THE CAT IS VERY HEARTWARMING :")

[@silangGab]

Beautifulllll , looks so delish! 😍 well done granny 😘

[@thecalicoheart7946]

I just made this! Really, really nice. Lots of flavour. 🤩 I am in the U.K. 🇬🇧 so had to make a few adjustments to British ingredients and what I had in the house, but this was really tasty - I would definitely make this again. I even made the pasta ‘bedsheet’ from scratch! I am used to handling bread dough and also making Cinnamon Rolls so this felt like a good ‘entry level’ Pasta Grannies recipe for me! 😂 I can highly recommend it - deceptively simple ingredients belie really lovely flavour. Thank you Granny Rina. 🥰💐💓

[@pastagrannies]

I think it's the kind of recipe which lends itself to adaptation. And using an egg pasta dough makes a difference - it's worth the extra few minutes of making it. best wishes, Vicky PS I like the term 'bedsheet' 😀

[@CBJAMPA]

When you least expect a non assuming sweet elder lady comes along and throws a monumental gourmet work of art at your face, such as this, and the drooling just won’t let up. I cannot take this anymore! I’m off to rehab, Pasta Grannies! Bye! 🤪 😋 😍

[@pastagrannies]

there's no cure for a love of pasta 😀 😀 best wishes, Vicky

[@sarasorensen2650]

I'm going to make this for dinner tonight! I'm so excited!

[@simfro2530]

Hey Vicky gratulation, you found two lovely ladies. Awesome episode. Thank you so much I really enjoyed it😍

[@pastagrannies]

Glad you enjoyed it Sim 😊🌺 best wishes, Vicky

[@chokrighezal2693]

Looks absolutely delicious. Well done Rina!

[@MonibooFinebean]

I just made my own pasta after two days of obsessively watching these

[@nildabridgeman8104]

They're all delicious but this is my favorite recipe so far.

[@LemRo]

Literally mouth watering! How sweet those two ladies are :) and the Capriccio, I HAVE to make it, and soon!

[@ciaobella8963]

God bless her. She makes it look so easy.

[@katherynrowell6937]

I’ve watched a lot of these and have seen a lot of delicious pasta dishes. This one looks so delicious. My mouth is watering! Thank you for sharing these gal pals with us!

[@nyhuus85]

Rina and kiki they are just so cute to old ladies that injoying life

[@chipblock2854]

Such a great series. I live each of the pasta grannies. They all seem so loving. I spent a week in Tuscany ten years ago on a farm and learned how to make some great food and how to eat it as well. The great people of Italy sure know to eat well. Nothing goes to waste.

[@Serendipity1977]

Ma che meraviglia! Grandissima, Rina! 😍

[@IronMaiden756]

This looks amazing!

[@MaridinOurLifeSeries]

Ευχαριστούμε για τις νόστιμες συνταγές!!!! Να είστε πάντα καλά!! Από την όμορφη Κρήτη!

[@Juliadvictor]

I just discovered Pasta Grannies and it’s such an adorable and perfect yt channel. I would love to see a granny cook an Italian delizie. It’s one of my favourites but I haven’t found the perfect recipe yet. Xx

[@dorothybobo5157]

This looks amazing! I’ve never made pasta but might give this a go. Thanks for sharing and thank you beautiful grannies for your wonderful craft. We love you.

[@helenholmes7660]

What a dream. Amazing grannies. Thank you for sharing them with me.

[@cindysoowho]

What a beautiful dish!! ❤️

[@usagi18]

Apparently the secret for a long life is pasta, wine and good friends. The good thing is i love the three of them, the bad thing is I don't want to live past 55

[@stevelogan5475]

Ms. Vicky, what a great recipe & such sweet ladies, Rina says she was born poor & not a lady, please pass along she is a lady & rich in spirit. i hate to sound like a PIG=HOG( that is an Appalachian term here, lol, for you book reading if it shows up) but i could eat that whole pan, maybe in 1 sitting, lol. Most assuredly the best recipe of the week on you tube. God bless all & please stay safe, Amen.

[@pastagrannies]

hi Steve, there was another ball of dough to roll and assemble, so enough for second helpings for you 😊 best wishes, Vicky

[@stevelogan5475]

@@pastagrannies Ms. Vicky, thank you, lol

[@Zman11588]

@@pastagrannies I am going to attempt this this weekend and was curious what happened with the second ball so thank you lol!

[@souadghazal2533]

@@pastagrannies and I was trying to guess how she was going to use the other half of the dough ... puzzle until I read this :)

[@pault3175]

I like how she makes the bechamel sauce, I always did the whole thing while I was heating the pan, I will try this new way, seems like it works.

[@Asaewen]

capriccio is such a perfect name for such a rich disch :D

[@PeroXepatonio]

Giagia thank you so much for the recipe. What an amazing dish.

[@ninababy8]

That looks fantastic!! Another beautiful lady! I’m from Sicily but I love that part of Italy up north. Great food.

[@ooi898]

awww what a gem and the capriccio looks yummy :)

[@markitsche987]

Thank you, Pasta Grannies. I still can't roll a perfect circle but I can get them pretty thin now. I don't use eggs making pasta dough so it's slightly trickier to roll. But I will try making bechamel sauce her way. 😁 xoxo

[@pastagrannies]

hi Sam, an imperfect circle will taste the same but trim any ragged edges. 😊🌺 best wishes, Vicky

[@russellrobinson505]

Thanks again y'all! It must have been made especially for me as much as I love cheese!!! Now I have a new dinner to try!!! Bet it's divine!!!

[@pastagrannies]

hi Russell, I hope you enjoy making it 😊🌺 best wishes, Vicky

[@ralphfurley123]

Oh my goodness that looks so delicious! It’s absolute torture to not be able to taste it! ☮️🖖🏽

[@Javaman92]

Wow this looks delicious! 😋

[@rosabosco9258]

Complimenti! Troppo buono il capriccio 👌😍

[@eschaefer6512]

OMG. That looks scrumptious!👍

[@TheJoJazz]

amazing dish! lots of fresh ingredients. really enjoyed this video :)

[@pastagrannies]

Glad you enjoyed it. 😊

[@mjrussell414]

Umm, that’s like the most delicious creation ever, and there have been some beauties on this channel. Yum!

[@nsrstgo6385]

Bravo!!! Super recepie!!!

[@pip2848]

I'LL TAKE A BOW TO LADY RINA. AN AMAZING LADY AND A WONDERFUL COOK🤗

[@pastagrannies]

Rina is great fun 😊

[@armandourso1526]

Lovely ladies ! ... And delicious food !!!

[@fenydyahayu6041]

I want to see Chicchi’s cooking as well 😍🥰

[@assaadobeid3377]

That looks absolutely divine 😍😋

[@kennethgarber5995]

Brava nonna!

[@TheHamadanners]

Looks amazing

[@janeflor12]

I've been waiting for this recipe since your IG post a few weeks ago! Looks delicious!!

[@sitmengchue4077]

Everything's divine. Beautiful ladies.

[@lornawilliams-astley2716]

These ladies are gorgeous

[@mobile_noble4026]

A what a sweet pair. Am going to try this recipe. 😋

[@ilcondorfila3305]

MMMH, adoro spinaci e ricotta; e poi col formaggio e il prosciutto, mi fa impazzire!

[@littlefrank90]

Ma quella besciamellina sopra è il top 👌👌👌

[@ilcondorfila3305]

Sì hai ragione, gnam!

[@gervaisdebroise7673]

J adore cette petite mémé pour son savoir faire tout mon respect a elle bravo

[@m.l.d6793]

Uuuuu. So tempted to try this. Thank You 💗

[@erichenderson6515]

Delicious dish, I've never heard of Capriccio until now. 😤😤😤

[@massimilianotosi7585]

Don't be upset Eric, every single little town in Italy has their own typical dish. To know them all a person should study and research for years!

[@pastagrannies]

hi Eric these wheel or 'rotolo' style pasta bakes are fairly modern (ie in the last 50 years or so) and they have different names, different fillings and so on - as Massimiliano says. best wishes, Vicky

[@erichenderson6515]

@@massimilianotosi7585 oh I'm not upset, I'm actually thrilled now that I know about Capriccio because I can add this dish to my collection of pasta recipes to try to master and do a twist on.

[@carlam.2459]

@@pastagrannies more than 50 years! The mother of my mother made this dish! ( my mother actually is 87 years old)

[@sandrajohnson9926]

@@carlam.2459 : You are spoiled, & I'm jealous! Blessings.

[@IngaUlokina]

Bravissimo, carissima Rina!⚘

[@spannymakronkeep8673]

Adorable!