Pasta Grannies enjoy summery zucchini with hand rolled spaghetti called gnocchi lunghi

[@joanneborelli7586]

God Bless these women! They have worked all their lives & started at such young ages with all that responsibility❤️ I will cherish this recipe! Amazing that the table is from 1920s❤️ Thank You sooo much, we will make this for Sunday dinner. !!!!!!!! It looks delicious!!!🇮🇹❤️🇮🇹

[@pastagrannies]

hi Joanne, it's delicious - zucchini and mint are good partners. best wishes, Vicky

[@LiliMedeaMarlene]

I'm Italian and watching all these incredible videos with all these incredible nonne is making me so emotional. They all remind me of my own nonna, who makes gnocchi lunghi as well! She's from a small village, south of Rome, and there gnocchi lunghi are called cove surici, which in their dialect means mouse's tails! Just thought I would share this fun fact. Keep up the good work, this channel is truly a gem.

[@sspark5]

Idk why youtube recommended me this channel but I'm glad it did 😭❤ so wholesome!

[@stevelogan5475]

@Shruti Parkar , ma'am, this is a great food site, all Italian foods, you should sub, is family friendly always, Ms. Vicky is the host, & they post a new video every Friday, God bless you & yours & please stay safe. btw, that is Ms Vicky at the table eating with the real curly pretty hair & black frame glasses at the end of the video if you wanted to know what she looked like to recognize her in other videos.

[@thecalicoheart7946]

No, not back in Italy - on another video, Vicky said that they had some videos ‘in stock’ to last a little while! Lucky us! 😁

[@pickledbread6200]

Ikr I didn't even know this kind of content exist🥺

[@sspark5]

@@pickledbread6200 Yes! I've been binge watching videos on this channel all day 🥺❤

[@sspark5]

@@thecalicoheart7946 That's great! 🙀❤

[@chelseaortiz8637]

Vicky should have a tv show! Calming speaking voice, lovely presence, and awesome, contagious respect for different cultures.

[@pastagrannies]

hi Chelsea, thank you! ☺️😘❤️ best wishes, Vicky

[@staceymcclutchy6929]

Today is a perfect day for that deliciousness as the garden is loaded with zucchini! Chow Pasta Grannies! So good to see you!

[@UniCorn-vq1xo]

It‘s „ciao“ Not chow

[@pastagrannies]

hi Stacey, it's good to be back filming! And enjoy your zucchini 😀 best wishes, Vicky

[@staceymcclutchy6929]

Pasta Grannies so happy that there are parts of the world getting back to normal! We are not fairing so well in the US. Please if you can say a prayer for us especially in November! Ciao!

[@staceymcclutchy6929]

Niara Richter thank you! I have a problem spelling in English, I’m even worse in Italian!😁

[@paxetbonum4934]

They are a amazing generation. Hard working and very loyal to their families.

[@FairleyTrashed]

The dynamic between these two amazing ladies could fill a book.

[@ghoulfather]

I'm not italian and I have no Italian roots but I learned how to make pasta by hand 7 yrs ago and this gives me inspiration to continue doing it. There's something unique about handmaking it, even though I do have a manual operated machine now, I'm super fascinated by different shapes and flavours! Thank you for this channel and all the best to the Pasta Grannies!

[@aris1956]

5:00 “Mangia , mangia !” (eat, eat !) You can hear that in almost all Italian houses and families. Every mom, every grandmother, if one starts talking, says .... eat, eat! (as if to say ..... don't waste time !). 😊

[@sarahp1383]

So beautiful. The rustic , sturdy table, Agata's soft voice so like the tumbling music of a wood stream, the lovely blue and white serving dish, the quaint wall tiles, and your obvious enjoyment of Gnocchi Lunghi.

[@ssanchez7195]

The more I watch these, the more I get slightly jealous. I want this British lady’s job! Going from household to household in Italy trying homemade dishes... pasta dishes... BLISS✔️ How does one get a gig like this?

[@pastagrannies]

hi Shelli, haha - I got the job because I invented it 😀 it is the best job in the world, I have to say! best wishes, Vicky

[@funnynickline]

There really is a story behind their masters of this recipies, it can really inspires you because of the memory lives through it,,,.as they share it globally it is very distinctive food though,. to remember....😉

[@KingKongFan]

Wow...it's so great to see you in your element again Vicky! I do wish I was there eating that too....it looks amazing. Nonna Agata e Nonna Clelia are just brilliant. Thanks Vicky!

[@pastagrannies]

It's my pleasure King Kong ! best wishes, Vicky

[@cwilson284]

I have probably watched 100 pasta grannies now, and I have yet to see a chef's knife (at least I don't remember one). Those "nonna knives" would drive me crazy, but the food...

[@roberthennel]

I have exactly the opposite problem, my grandma taught me to cook and she also used a small and thin knife. I have a wonderful Damascus steel chef's knife, which I got as a gift for my 30th birthday, yet I still prefer using the little thingy my gran used for most of the stuff. It must be 40 years old, half of the blade is gone from all the years of hand whetting. the wooden handle is cracked, but I just got used to it too much

[@AirrowRocket]

Last week when she's making her soup.

[@judithlehman6533]

I notice too, how they often sice in their hands with a small knife. Sometimes I've suspected that someone has sharpened a table knife for their all purpose blade.

[@pastagrannies]

hi Christopher, the 'nonna knife' always makes me a bit anxious, with the way they cut into their hands. But they are cheap and it saves washing up....😊 best wishes, Vicky

[@pastagrannies]

@@roberthennel There's nothing like a properly sharpened knife 😊

[@annmarienoone9879]

Love this recipe, nice to see you are back in Italy.

[@pastagrannies]

it's great to be back! 😊🌺 best wishes, Vicky

[@joimarise]

Love all your videos, since i am binge watching them from the newest up to the oldest! keep up the good work pasta grannies! will try that LEMON PESTO PASTA video soon too!

[@pastagrannies]

wow! The lemon pesto pasta is a good one 😊 best wishes, Vicky

[@rosabosco9258]

Che meraviglia la pasta fatta a mano! A ancor più belle le nonnine! 👌😍

[@izabelaug8230]

You are Mr. Wonderful, I started watching this page two days ago and I am delighted, you give so much joy, you give inspiration. I greet warmly

[@msubmb4013]

Those eggs are gorgeous! Their chickens must eat well!

[@KathrynKauffmanPsychicMedium]

I love to see you trying the food after it's made. Thank you great channel💞

[@pastagrannies]

hi Kathryn, I'm glad you like the channel. Lots of viewers have asked to see people eating the food, so I try to include that - not always me though? best wishes, Vicky

[@stevelogan5475]

Ms. Vicky, great recipe & i like the thicker gnocchi noodles with the zucchini, i like the texture, God bless all & please stay safe everyone.

[@markitsche987]

You're back on location! Yey😀 The pasta dish looks delicious (I'll do without the meat though). Thank you.

[@ASoulsHeartbeat]

Looks wonderful and I bet it smells and tastes divine. Thank you ladies for sharing! Love that table! Patti

[@salishseaquest7952]

Vicky, so good to see you enjoying this dish. Love those ladies -- hard workers and excellent cooks. Thanks for taking us along.

[@pastagrannies]

Hi Salish, I'm delighted you are enjoying the journey 😊🌺 best wishes, Vicky

[@a.w.8984]

Siete i migliori cuochi. Grazie per questa fantastica ricetta per la pasta. Continuate così e mantenetevi in ​​salute. I migliori saluti dalla Germania 👍🏼👍🏼❤️ ❤️👋🏼👋🏼

[@jennifercross2457]

my dinner tonight !, i was gifted some lovely fresh homegrown Spanish zucchinis and this is just the perfect recipe for them. Thank you pasta grannies.

[@GuidoBatt]

Remember to use non-smoked bacon!

[@oliviasilverman-franklin1216]

So interesting with the Mint!

[@richardb22]

Seconded . Will give it a try. Will check what type of mint they are likely to have used before hand

[@pastagrannies]

@@richardb22 and Olivia, in this case they used ordinary mint (mentha spicata) not the peppermint (chewing gum flavoured) kind. best wishes, Vicky

[@jasonibiza7993]

A very summer recipe... i love it...

[@russellrobinson505]

Love you and these ladies!💕 Italy is so beautiful where you are!!! Thanks Vicki!😉💖👍

[@pastagrannies]

hi Russell, it's my pleasure 😊 it's the first time I've spent a few days in Lazio and I think it should be better known - most people just go to Rome, or drive straight through to Naples. best wishes, Vicky

[@aldod3937]

This reminds me of when I was in Italy..... im 37 now and live in the US and still do everything the same but I miss Italy 😬

[@vaniaduarte4412]

OK... I'm hungry now 🍝 the pasta looks delicious.

[@geminitaurus8693]

Very thankful KZbin recommend me this channel. Can't wait to try make some of these dishes.

[@garygary7550]

Incredible. All that handwork....❤️

[@carlynfry]

I've been vegan for a long time but Pasta Grannies is my all time favorite youtube channel! So wholesome and I wish we had more time to prepare quality food from scratch nowadays

[@christopherderei8973]

Amazing summer plate.

[@gulnurerol4052]

this has been my fav channel!!!!!! love you grannies ❤️❤️❤️

[@pastagrannies]

hi Gulnur, I'm delighted you are a fan 😊🌺 best wishes, Vicky

[@WinstonSmithGPT]

Just made this from the cookbook. AMAZING. Yes, it sounds delicious, but whatever you’re imagining pales in comparison to the musky, salty, sweet combo once it’s all together. Roll thinner than you think. They contract and swell when you cook them. Keep tasting because can take longer than you think based on thickness.

[@pastagrannies]

yes, your tip about rolling thinner than you think is true for all types of fresh pasta. best wishes, Vicky

[@nebbindog6126]

They had me when the zucchini went in the bacon fat!

[@mouthwateringmeals3690]

TASTY! Looks beyond amazing

[@patriciavincent5076]

Love that cantina. I bet it's really cool in there. Looks divine. And you are able to be back on location in Italy. Si?!? Lucky you!

[@Cicalonion]

Se le mie nonna fossero ancora con noi ti avrei invitata a filmarle, gnocchi con le spuntature, spaghetti alla puttanesca, fiori fritti, insalata di arance, la loro eredità rimane con me nell'educazione gastronomica e nell'esempio di infinita perseveranza e di amore come atto di volontà a quasi 50 anni un po' mi commuovo a vedere queste signore!

[@aris1956]

It is also interesting to see, from north to south of Italy, how many types of names for pasta there are.

[@cor-z8m]

Love their cookbook❤️

[@pastagrannies]

Thank you 😊🌺

[@madame_milky]

god bless pasta grannies and everyone involved :’)

[@craigmajoros2607]

Being a peasant and coming from peasant stock, these wonderful Grannies make beautiful food..thank you for the great video.

[@DK-qj7cr]

The rich color of the eggs is amazing! The US has such sickly pale barely yellow eggs...😔

[@burlatsdemontaigne6147]

Same in the UK. Supermarket eggs are pale watery rubbish. You really have to seek out some good farm eggs.

[@CrowSkeleton]

Find someone who keeps chickens that are allowed to run around and be chickens - it's a welfare thing, not a breed thing. Sad chickens = sad eggs. ...that said, make sure they're not lax about egg collection if they have a cockrel. Dumping half an embryo into your food isn't great if you're vegetarian, and certainly won't help you make pasta or cake.

[@damianrhea8875]

D K Agree. In the U.S., try “pasture-raised” eggs instead. They cost almost twice or thrice more, but their yolks are almost always much deeper in colour, which also indicates its drastically different - and much BETTER - nutritional profile than conventional eggs.

[@mjrussell414]

D K I think the same thing - how wonderful their eggs look. Even if I buy the expensive free range omega 3 eggs here in Canada, the yolks look nowhere near as bright, but at least they aren’t pale and tasteless like the regular ones. Must be something they eat that they only have in Italy.

[@pastagrannies]

@@CrowSkeleton yes, you are so right. Being free range means the chickens have access to deep green herbs and grasses (plus the occasional insect) which give the yolks their colour. best wishes, Vicky

[@bachershire3693]

" Mangia, mangia ! " 😂😂 Ahh queste Nonne italiane 😍!! E il rosso delle uova??!! 🤩🤩

[@electricpeashooter5424]

Looks so good

[@RockeyToes]

Look at the yolk color, deep, bright orange - you know those eggs are fabulous.

[@paulanthonyjones]

I love this channel so much, thank you for producing such brilliant videos!

[@H.j.f.g.h.j]

Very awesome 😍👍

[@RosieNawojka]

Corn pizza sounds good too.

[@mariareginasupensequito6772]

Love that pasta grannies! From Hongkong!

[@aris1956]

Maria regina Supen Sequito “Maria regina” .....this is Italian which means “Maria Queen”. 😊 Greetings from Italy ! 🇮🇹👋

[@ralphkheir6677]

I’m totally hooked to this channel !! Watch it most nights in bed 😂

[@WobblesandBean]

That looks amazing 🤤

[@erincanu6952]

I love these videos! Thank you !

[@001Alvinar]

What morons would dislike this video or channel.. Nothing but love here😍😘

[@thecalicoheart7946]

I love this channel. 😍

[@sandramosna9666]

Senza parole....mmmmmmhhhh....mmmmmhhhh .....sabbbbber....😉

[@paulanthonyjones]

I love this channel so much, thank you for producing such brilliant videos

[@pastagrannies]

hi Paul, I am glad you enjoy it! best wishes, Vicky

[@alisonburgess345]

Oooh yeah - this is my sort of recipe! Grazie!

[@_heed]

Anyone knows from which episode the footage (0:09) of a granny and her grandson from the intro is? I think its the only episode from the intro that i haven't watched yet

[@aris1956]

Abdurrahman Syahid This would also interest me, we obviously have to search the archive. :)

[@maryhannahsmith3909]

It's the video called "How to Roll Pasta with Pasta Grannies"

[@aris1956]

Mary Hannah Smith Mille Grazie ! Thank you ! 😉👍

[@_heed]

@@maryhannahsmith3909 thank you!!

[@barbaracatalano6299]

Are you back in Italy? If so, yeah for you! This looks fantastic.

[@pastagrannies]

hi Barbara - yes, hurray for me 😀 I was running very low on interviews so I am relieved to be filming again. best wishes, Vicky

[@freedomfreedomfreedom]

Now that is a meal fit for a king. And me.

[@angelnoel5464]

This is the most romantic KZbin channel ever!

[@Vaniapsyche]

I love to make and eat Italian food!

[@malendo8745]

The grannies are full of perseverance 😆

[@LaraSomaschini7018]

best channel ever

[@desireecoad7557]

Ah that looks good

[@feliciaalbanese3338]

These ladies are serious about this pasta! Don’t mess with an Italian granny! Huh😂🍷🍕🍝

[@cosmal.7506]

Good job!

[@ma.fatimatan795]

I looove her 😍

[@pip2848]

WONDERFUL SIMPLY WONDERFUL AND HEARTWARMING. THERE SHOULD BE A "NONNE NOBEL PRIZE" ALL OF THEM ARE WINNERS😊

[@cozyflannel]

Just think- every time you wear a mask you are doing your part to protect our precious pasta grannies! 😷💚🤍❤️

[@francescamalfatti555]

That's just awesome ❤️

[@garnishwithlove]

I am from south India. During my stay at USA for 10 years.. Italian food made me stay happy becaz I don’t eat meat. I always go to Italian restaurants and order meal without meat. I can order almost all food by skipping meat part. I started liking Italy 😊. Olive gardens was my fav restaurant . These grandmas look like my grannies.. who worked hard like these granny yet shower so much love to all. I am glad I found this channel. By the way I am small youtuber. If possible support me too.

[@anisapangat2124]

It makes me want to visit Italia especialy Tuscany.....

[@mrsandmom5947]

I could eat that every day

[@peach7103]

i wish i can be good as them 😍

[@bccev770]

Bella Italia!!!

[@rottndachs]

I see you are back to face to face taste testing. During the quarantine, you found out how those of us watching feel at every video...JEALOUS! LOL Thank you again for the wonderful videos.

[@pastagrannies]

hi Wendy, yes I was able to fly back to Italy at the beginning of July 😊 best wishes, Vicky

[@augustomaccan4899]

Love Love love

[@ibec69]

Granny is laughing at people who spend hundreds of bucks on Japanese chef knives including myself. She chopped up those zucchinis with a table knife while having a chat.

[@fabiolamadonna5277]

NONNNNAAASSSSS 💃🥂🍾🍾🍾🍾😘😘😘😘😍😍🌹🌹🌹🌹🙏🙏✨💫💫💫🇻🇦🇻🇦✨✨✨✨🪐♑️♑️♑️😍🌹🪐♑️♑️😍😍🌹🙏✨✨💫💫💫✨✨🪐♑️♑️😍😍🌹🌹🙏✨✨✨✨✨✨💫🇻🇦🇻🇦🇻🇦🇻🇦💫💫✨✨🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

[@maurad5378]

I’m so hungry!

[@carmenfiammella9144]

Bravissime 💕

[@gtropi]

You should add pecorino cheese to the list of ingredients. Great channel "Pasta Grannies" :-)

[@stefanschelling6374]

Love this. I started making pasta a year ago and I really love it. I also tried those gnocchi lunghi but my problem is when I try to rollout the dough by hand it's so slippery that I almost can't roll it. I always had to wet the surface a little bit... may be I use to much flour?

[@lindafredriksen1251]

My guess is that it has something to do with the surface where you're rolling out the dough. If you have a smooth bench top or something similar the dough wont roll. Try using a wooden cutting board instead if you don't have a wooden table where you can work. If this doesn't work out it might be that you are using too much flour.....

[@corradomizzoni7086]

ni fa molli è🤣🤣😍

[@burlatsdemontaigne6147]

The chooks eat the kitchen scarps and provide the eggs for the next meal. Everyone's happy!

[@anaiflores5696]

Es hermoso lo que hacen! Pero quisiera subtítulos en español para entender los ingredientes ☹️☹️

[@xowdavis]

im curious about the table they are kneading their dough on. do they wipe it clean every time, or is it okay to keep it floury because they make pasta so often?

[@stevelogan5475]

@ Willa, if you make an egg less pasta, would be ok to re--use the board, unless you have cut meats on it. If you used eggs, meats, etc, take a bowl of hot water with some bleach added to thoroughly wipe the board with a rag, then use clean water to rinse well with a separate rag, i sun dry mine on the veranda/back porch. I hope that helps you young lady, God bless

[@damianrhea8875]

Willa I think they never wipe it. Old flour adds an interesting dimension to the taste. You should try it! Buon Appetito...

[@stevelogan5475]

@@damianrhea8875 i agree with you unless they use eggs or meats on it, especially poultry

[@damianrhea8875]

Steve Logan Sorry sincerely. I was joking... Ha ha.

[@souadghazal2533]

those nonnas who could afford it, usually have a dedicated table just for pastas/dough and usually kept in a back room/pantry just next to the main kitchen where they actually cooked and served the dish..... and usually a dedicated dry brush to brush the flour off. Any liquid or humidity will wet the flour left in those cracks if any, eventually will build up over the years... not a good way to clean that table. And some other people have a special large wooden tray/surface that has sides built up along the edge used only for dough, that can be placed on top of a table and stowed away later.

[@erichenderson6515]

I wish I can find guanciale in the states because I'm itching to cook with it.

[@michaelquinn3878]

You can, several places sell it. I used to get it from a place in NYC on 8th or 9th Ave, I think they will ship. Search online. Or get a hog jowl (fresh) and cure your own. I've done it, it's not hard...

[@flowercook3915]

Check out LaQuercia Iowa made,good enough to be sold at Eataly Sells on line and some better grocery stores too

[@rushrockz]

I feel your pain 😫 I wonder if Wegmans sells guanciale...

[@erichenderson6515]

@@michaelquinn3878 thanks, I've actually had that plan in my head when I saw a video about homemade guanciale.

[@erichenderson6515]

@@flowercook3915 I'm gonna look into that, thanks.

[@AirrowRocket]

No ya don't, I'll sift the flour! lol!

[@naouarsghuri7030]

👌👌👌😋😋😋😋💗💗💗

[@karo1048]

Ich liebe die Rezepte..

[@EllisMario-be4rf]

Indonesia🇮🇩 😘🥰

[@Beren2015]

😍😍💕

[@DavidNelson42]

Is that spearmint or peppermint?

[@rushrockz]

This looks really great. I wonder why they call it gnocchi lunghi, as I thought gnocchi are a potato pasta?

[@pastagrannies]

you are right; gnocchi are usually made with a potato dough, but pasta names are a bit complicated! in the south gnocchi can be all flour (see Giggina from Ischia's episode) or a mixture of flour and potato in varying ratios 😊 best wishes, Vicky

[@rushrockz]

@@pastagrannies Thank you for answering my question!

[@kellyfalcone1258]

My grandmother was named Clelia after her grandmother that was born in Genoa!!!