Pasta Masterclass - How to make Two sided stripes (method 2) by Mateo Zielonka

[@tealimeteatime1244]

I didn't know this method, it's smart. Beautiful results! (Yep! I'm addicted to your videos 😅)

[@mateo.zielonka]

Glad you like them! More to come

[@manshasahni9450]

I’ve only tried making the wide striped pattern, using your technique, Ofcourse. I’m always a bit unsure about getting neater stripes while i roll the Pasta sheet by hand only. But I’d definitely try this :) xx

[@mateo.zielonka]

Let me know how it goes

[@stevieg4201]

Wow that was pretty cool, I’ve never done this before, did you make squid ink pasta to do this? Brava

[@mateo.zielonka]

Yes :) that’s correct

[@michaeljosephph]

Amazing talent!

[@mateo.zielonka]

Thank you Michael

[@RurieW]

How do you prevent the stripes from splitting when filling? This happens to me a lot 😢

[@mateo.zielonka]

Try making moister dough - you can remove 5-10% flour while making the dough

[@sidneylentjr.8633]

Bravo!

[@mateo.zielonka]

Thanks x

[@nobnoba]

that final product still looks fragile, doesnt it?

[@TechTails]

Just subbed!!

[@mioaran1131]

Excelent! Ar trebui să-ți pui un tricou cu modelul de paste. Foaia a ieșit foarte frumoasă , găsește pe cineva să-ti tricoteze un pulovăr cu același model. 😊😊😊

[@mateo.zielonka]

Grazie xx

[@Gastronomundi]

What is the name of this special cutello?

[@mateo.zielonka]

Which one please ?

[@ohsoleohmio]

why is it orange

[@mateo.zielonka]

Quality eggs

[@hunterhealth2655]

Damascus pasta

[@mateo.zielonka]

Ha

[@Maksym.Dundiy]

Wow

[@dupxav1]

hey i tried 2 times to make it but the dought won't stick together, pretty sure it's the recipe, could i have yours? thank you!

[@mateo.zielonka]

What happened? I think you need to make your dough bit more moist - reduce the amount of flour by 10%