Pasta Primavera

Recipe: pressureluckcooking.com/pasta...
When you have a garden that produces more cherry tomatoes, zucchini, and peppers than two people could ever eat (we actually have to give them away we get so many), you make use of them by making as many nutritious things as you can. Since I'm rolling in tomatoes, I decided the season called for the most classic, garden-fresh pasta ever called Pasta Primavera. The dish is aptly named because "primavera" means "Spring" in Italian (and Spanish) and seeing how beautiful and vibrant the colors of the pasta is, you'll have the flavors of Spring in your kitchen whenever the mood strikes - be it in the warmer months or when the snow falls (the market carries all these veggies, of course - no garden required).
#pastaprimavera #garden #cherrytomatoes
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[@yvonnesantiago7637]

The Food Channel should offer you a show. Excellent directions and appealing recipes.

[@PressureLuck]

That would be nice!

[@limpsworld]

Made this tonight. Everyone has seconds. One of us even had thirds 😊. This one is a keeper. Thank you.

[@pepsic.210]

I been looking for a good recipe of pasta primavera I finally found it! Thank you.

[@pammeyer7082]

Looks so pretty and delicious!!

[@donhughes8465]

Great looking recipe. Vivid colours! Healthy! What's not to like?

[@sunnyshealthcoaching]

LOVE the new kitchen and the recipe! I'm vegan now so I've been converting your recipes...Today it's easy

[@PressureLuck]

Fab! And thanks!

[@51Saffron]

I made the carbonara for my nephew and his husband, I don't eat meat, and they loved it. Thanks for your recipes, they are easily adapted.

[@PressureLuck]

I’m so glad you enjoyed it!!!

[@jenlynnp2558]

Gotta be honest I was waiting for the boursin 🤣

[@PressureLuck]

Womp womp!

[@lauriethomas179]

Omg i am definitely making this

[@BB_Ninergirl478]

Great recipe! Would love to see a cookbook where you have fans send you their favourite recipes, you take the best, and show us how to make them. If there is anyone who can do it, it’s you

[@PressureLuck]

Thanks for the suggestion!

[@plhartley]

This is such a pretty dish and a great way to use my garden harvest.

[@PressureLuck]

I agree!

[@jacquelinemassinello3451]

Yummy !! Thanks for the recipe !!!

[@NolaDeb]

Delicious!!! Thank You for sharing. 💗

[@IllumeEltanin]

Have you ever tried the shallow boil method for cooking pasta? When I know I’m going to be using the starchy pasta water to finish the sauce, I find I have the perfect amount left after doing the shallow boil that I don’t need to strain the pasta and I put the sauce directly into the pasta pot and stir together.

[@PressureLuck]

Never heard of that. I prefer the 4 qt water in an 8 qt pot.

[@80neptune]

I've seen Kenji do that!

[@IllumeEltanin]

@@80neptune , yep. I posted a link to Kenji’s Serious Eats article where he first tried it, but apparently KZbin doesn’t like links. Hopefully, Jeffrey still got to see it.

[@barbschutzius4644]

Looked great!!.

[@PressureLuck]

Enjoy it!

[@StimJerling]

Love your videos, Jeffrey!

[@PressureLuck]

Thank you!

[@donnabrown2088]

Thanks for sharing Jeffrey! You're a stitch and I enjoy watching you!

[@PressureLuck]

A stitch in time? Well thank you!

[@Paul-bw6eo]

So crazy! I just finished putting together a cold Italian pasta bowl,I added cubed quality salami and small mozzarella balls,looks great with the veg variety.👍🇨🇦

[@PressureLuck]

Sounds awesome!

[@melty2]

I’ve recently gotten into Korean cuisine. The flavor mixtures are so delicious! But not all ingredients are readily accessible unless you live in a big city. For KZbin and/or for your 5th book, wanna put your spin on ramans, gimpap rolls and other rice dishes? I would love it, cause you are one of my go-to foodies. ❤️

[@libbyhardel1826]

I'm definitely gonna make this when it's not extremely hot and humid outside 'cos there ain't NO WAY I'm turning my oven on! I live in an apartment, 3rd floor, only 1 AC unit...so yeah, no. Plus we get all the afternoon sun....

[@PressureLuck]

Enjoy it in the cooler months!

[@terebrown2892]

YUumm

[@ArtJunkie]

Mmmmmm

[@edsteenhorst6484]

I bet balsamic vinegar would add depth and unify the flavours, enhancing the dish.

[@PressureLuck]

Give it a little drizzle!

[@kylehiggins3216]

Just place a wooden spoon across the top of the boiling pasta pan and it won't spill over!

[@PressureLuck]

That’s so not true lol

[@markmasaki1480]

A pasta salad.

[@PressureLuck]

It can be if served cold!

[@debbielasalle5472]

Primavera means 'Spring'

[@PressureLuck]

Yes it does.

[@jacktorres8691]

love you Jeff, own all your books, however, i fell you bait and switch on the video blog. pressure luck cooking?? really?/ where is the pressure pot in this recipe? i will not making this recipe. maybe start a new channel. non pressure luck cooking? stay well

[@PressureLuck]

Thanks for loving me and owning my books. But this is my channel and I will continue to evolve it ;)

[@debrt1523]

You could easily cook the pasta in the Instant Pot or whatever pressure cooker you have.