Pasta Primavera - "New School"

[@1970boobear]

One of my favorite quotes of yours, "NOOOOOOOO oil in the water!" I live by that ❤❤❤❤

[@YolandaDiaz-cb5kz]

Lidia deliciosa! Pasta una pregunta es sour cream ? Or whip cream gracias por sus recetas

[@ContrastY]

Another slamming vegetable meal!

[@jullesadams1398]

It's a pleasure to see you cooking outside...

[@Sandra-cm1du]

Beautiful recipe. Love the pesto idea.

[@sherrygardensallaround6486]

Thank you, Lidia for another beautiful veggie pasta recipe. The lovely scenery, your wonderful tutorial & voice, and of course a fresh pesto all combine to make this yummy. 🥰🙏💞😋

[@wendymarie7151]

Lidia, your recipes are absolutely fantastic. I watch your videos every day. I always look forward to seeing you with a new recipe. I've watched you on PBS since I was young. Thank you, Lidia, for sharing your Italian recipes. Ciaó

[@LidiaBastianich]

Thank you so much!

[@SlimMichaelSpaghetti]

​@@LidiaBastianichMy wife's name is also Lidia spelled exactly like yours!🤯 She watches u on PBS!!☺

[@SlimMichaelSpaghetti]

​@@LidiaBastianichMy wife watches you like this 👁👃🏼👁 She wants you to sell coffee mugs with your name and face! She luvs coffee 😊❤

[@lailasalah2975]

وصفة صحية مليئة بكل العناصر الغذائية ..شهية..أتابعك منذ زمن ..كم أنتى رائعه ليديا🌷

[@MrBarbanane2004]

Brava, delizioso piatto Siora Lidia. Complimenti🥰🥰🥰

[@jullesadams1398]

That looks amazing!!!

[@patriciahamer419]

Beautiful…❤️😊✌️

[@brianhornak5937]

Lidia...you are the BEST....

[@Khalito22]

Looks hearty and healthy I love this. ❤

[@sandrasotorivera1657]

Greetings from Costa Rica. Thank you for a very good recipe😍

[@rafaelmiranda167]

Preciosa pasta.

[@jullesadams1398]

Thanks for making my day!!!

[@angelamolina7726]

Love pasta, thanks Lidia for this recipe ❤😊

[@frankzito8653]

Perfect recipe as it's now spring-time. I will search online for the fusilloni.

[@susanb5058]

This looks phenomenal, what a beautiful dish… I can’t wait to make it, thank you Lidia ❤

[@Khalito22]

I am happier now. I wish I could maybe this soon. My kitchen lol is deff not there yet.

[@christeenprice5637]

Awesome v, thanks

[@sammyhakimvlogs5608]

This Pasta Primavera (New School) recipe looks so delicious 😋 Chef Lidia.

[@dawndeany9645]

Yum look good

[@-RONNIE]

All pasta & dishes have their own purpose you just have to find which ones you like & with that being said enjoy the journey 👍🏻 thank you for the nice video.

[@tamarakonovalova6633]

Лидия!замечательная идея паста с овощами и песто!Спаржу и фасоль очень люблю.Спасибо за идею. Вам удачи.❤ 🇬🇪👍💐

[@ГалинаКурамшина-э4у]

Только добавить чуть сливочного маслица!

[@tamarakonovalova6633]

@@ГалинаКурамшина-э4у Вы правы.С маслом всегда вкуснее.👍🌺

[@vandabellini9780]

Looks delicious chef Lidia!!

[@suenesnidal2600]

Love ya Lidia....watched u on tv years ago...❤😊.....Also, love your new kitchen.😅

[@babsjr1]

It's a deal - definitely!

[@mrsr003]

Looks amazing! Thank you for the tips! I actually got a ton of great cherry tomatoes in my garden last year. They grew right up until the plants finally froze. Your yard is beautiful, like you! Thank you so much!

[@MarinnaK.-CozinhaEgipcia-ud5ir]

Love this dish , thsnks Lidia.

[@elivaalas4227]

Mmmm 😋Yummy👍

[@PlantNative]

Does the film of oil prevent the loss of pesto’s green color? Very interesting! I bet it does! Yum!!

[@barrymalkin4404]

I never thought of that. The oil serves the same purpose as citrus juice to prevent the beautiful herbals colors from turning brown.

[@opwave79]

I love your tip to cover the pesto with a layer of oil. I sometimes notice my pesto dries out a bit, so the layer of oil will help a lot.

[@lisalisas9979]

Oh! My, that looks so delicious. I will be trying this soon. Can it be enjoyed cold as well? Thank you for sharing. Happy Easter.

[@jullesadams1398]

❤❤❤❤❤

[@wendydawe3874]

Love your dishes, but when do you use Parmesan or Pecorino?

[@albertabrown6226]

Lidia question when you say grated chesse wgat kind are you referring to? Love your vedios and since I started making my pasta the way to teach us every one thinks is extra special, thanks so much. From Decatur Ill.

[@cheryl_345]

Lidia, how much salt are you adding to the large pot, ir any size. Reg. Salt, sea, salt, kosher salt. It looks like you use fine reg. Salt. Blessings

[@barrymalkin4404]

I remember from watching her PBS shows that she usually uses regular salt unless she specifically mentions something else like kosher or sea salt.

[@cheryl_345]

@@barrymalkin4404 Thank you. But. How much. I watcher's her every Sat. There were favorites, but, Lidia was so informative. Positive. Still love watching. Blessings

[@ronmsharonm2708]

Love your videos! My wife doesn't like asparagus. Is there a substitute I can use?

[@jullesadams1398]

🎉🎉🎉🎉🎉🎉

[@RoseMarr-j6j]

❤❤❤❤❤❤❤❤❤❤❤❤

[@pinaippolito818]

❤

[@rs_gufran_rsh2858]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@donseiler1307]

😋😋

[@paigemccormick6519]

You look beautiful!

[@charmianjohnson2364]

You could have take the bowls to the pasta. Thank you for the recipe.

[@nicholasleonardo4788]

No vegetable stock n white wune?