Pasta Salad + Dressing Recipe!

[@SStroud2024]

Red lentil or chickpea pasta is even BETTER AND 5x PROTEIN FOR THIS SALAD. DELICIOUS RECIPE BRITTANY!

[@amandak5752]

I have found that I do not like dressings made with tofu from the refrigerated aisle- but it’s totally different when using tofu in a box not from the refrigerated area. I don’t know why but it’s a game changer!

[@gelbsucht947]

I‘m addicted to your channel!

[@stacyebrim9702]

Can't wait to try this recipe. Looks delish!

[@barbararobinson4698]

I bet a potato salad would be great with this sauce! Thanks again!

[@terrygrenald8414]

Looks like a good one to take a chance on. I’m not a creamy dressing lover but I think I can do This. With all the veg !!!

[@rosedegraaf993]

Would adding artichokes and a few olives be good in this recipe?

[@heathersullivan1684]

Made this and loved it. Used extra sauce for a chick pea salad. I used half cashews and half white beans and was still great. Thanks for your recipes

[@TheJaroudiFamily]

Thats awesome Heather!!

[@jenwylie4093]

I look forward to your website! You make whole foods plant based look delicious! You have certainly inspired me to clean up my diet. :-)

[@plantplottersparadise4005]

Looks yummy. Will defo try this. I would like to add some spices such as garlic and onion powder and black pepper yum I will also add it to potatoes to make a potato salad . Yummmmmmmy Thanks . Ur videos are defo getting better and looking forward t ur website

[@susanmorse4678]

Haha! I stopped at 3 minutes and made this up! Added rinsed capers and a half a lime and black pepper. Red peppers, peas and celery and carrots.... as soon as the pasta is done I’m tossing this together, and I’ll watch the rest of the video!

[@patriciamcdonald6149]

Yes agree, silken tofu is heavenly. I cut both ends of the packet, helps to get it all out. Great recipe got to try it.

[@marshaberland2248]

made this and it is a keeper - I think though I will add more dijon mustard next time and I like you can mix it up

[@deborahgray2255]

Awesome love your recipes

[@CarolLynnWilliams]

To use a regular blender (or a less efficient high speed blender than a Vitamix), do you know if would it negatively affect the flavor of the dressing to soak the cashews first ???

[@ginal2643]

This sounds so good! How long does the dressing keep?

[@hojomomma2319]

It's great to have a pasta salad on hand...so many options!! Thanks;)

[@TheJaroudiFamily]

Thanks so much!!

[@kjmcarl4257]

Love your videos. They are easy to watch and follow. Great info too. Thanks.

[@patriciakoschel4411]

yum thanks for the recipe I need something to take to a pot luck going to make this..

[@TheJaroudiFamily]

Let me know how you like it Patricia!

[@Mud-Sock-Girl]

Hi, I am definitely making this for my husband to take in his lunch. He hates using the microwave at work to warm things as he says it is always dirty and it (microwave) smells funny. Also, he has been requesting I give him things to take that are higher in fiber. Thanks for sharing this recipe :)

[@Mud-Sock-Girl]

Update: I made this recipe and it is so yummy. I added extra veggies--in addition to the recipe I added broccoli, fresh carrots, cucumbers, green & red peppers, baby lima beans (his fav) and red onion) . Thanks so much :):):)

[@BettyHorn]

It looks yummy!

[@TheJaroudiFamily]

Thanks Betty!!

[@SimplyPlantFood]

Oh my gosh! We are going to try this recipe for sure!! thanks for sharing!

[@jeannerose9238]

@the jaroudi familyThis looks great - can't wait to try it!

[@rbthegardennannyllc4219]

I tried this today and loved all the things I put in but the sauce no matter how much mustard and miso I could not get the flavor I was hoping for. I ended up adding Nutritional Yeast seasoning on top of my plate. I also heated mine because I’m not into cold pasta. Thanks for sharing.

[@mrbqkc]

You forgot to mention the lemon juice in the description. I'm excited to make this one 😁👍

[@jenkenworthy2732]

Looks yummy! If say you don’t like tofu, what would you substitute?

[@emtlyssa]

Jen Kenworthy I would try navy beans.

[@kathleencatalino3895]

Can you freeze the extra dressing for later use ?

[@manatee419]

Keep up the good work. Not everything is wright tin in stone.

[@rmuchala]

Which Dijon mustard doesn’t have oil? When i see ingredients all have oil

[@louismazzone4730]

Hi and thanks for the video. The silken tofu I see at my coop is almost like a pudding consistency, could I just buy and use refrigerated tofu and squeeze as much as I can get out of it? Thank you

[@MandyRoy425]

Louis Mazzone i know this is way after the fact but there are different varieties of silken tofu. You must have seen soft silken tofu. For this recipe you’ll need firm, or extra firm, silken tofu. It comes in a tetra pack and is shelf stable, so you won’t find it in the refrigerated section.

[@louismazzone4730]

Mandy Roy Thanks for the 411 Mandy!

[@VintagePrincess27]

Is there an alternative for the tofu ? My oncologist said no no on the Soy for me. Thanks 😊

[@markvobornik5598]

do you ever use gluten free pasta

[@LauraCastillejos]

Looks yummy! I love all the colors! Did you eat nuts and tofu when you were losing weight?

[@TheJaroudiFamily]

I definitely keep it to a lower amount when losing weight. Still enjoy this foods but are mindful of how much I get in each day for my personal weight lost journey.

[@LauraCastillejos]

Thank you :)

[@christym.814]

Great! This will be fun to try! What shape noodles did you use? I always love your recipes. :)

[@TheJaroudiFamily]

Thanks for your kind words Christy! I just used Spiral Whole Wheat Penne for this recipe.

[@peachyro8903]

I can't do soy. Even organic makes me react. Can you think of anything I could use instead?

[@manatee419]

Try 100% cashew.

[@emtlyssa]

Try blended beans like navy beans.

[@carlagribi6142]

I like some apple cider vinegar

[@kathyinigarida578]

Just a little surprised you didn't drain the tofu. Recipe.looms quite delicious.

[@angelalee7012]

I'm confused. Did you imply that tofu is high fat?

[@wastingtimeya]

Love your recipe videos. Do you know of a Dijon mustard brand that is SOS free?

[@alysoncocking1236]

How many days can you store the dressing?

[@TheJaroudiFamily]

a week is usually how long I will keep it.

[@Millah323]

Everything seems good except the Soy and Meso (It's just me: I don't like any type of soy products)... I'll replace the soy with avocados and Meso with regular sea salt...

[@beautymariely]

It's not "Meso", it's "MISO"!!!! Ignorant Fool!!! :(