This was so delicious! And the tofu feta was fabulous!! Will definitely be making this on repeat.
@hilaryburg32262 жыл бұрын
I am already marinating the tofu. I can't wait to put this all together. This looks like a recipe I could eat 3 times per day, 7 days per week. Thank you!
@MG-gq2rs2 жыл бұрын
I just bought your book but I have tried a few of your recipes so far. I plan on making the buckwheat groat bread this weekend. Thank you so much for your lovely comprehensive videos. Everything I’ve tried is super yummm!!
@CarlRRogers2 жыл бұрын
I’ve made the bread, it’s yummy!
@judywalters3092 жыл бұрын
I love pasta salad. I add a cup of green peas and a can of dark red kidney beans for color. Your dressing looks delicious, I’ll try it!
@RAW-zz7gt2 жыл бұрын
I’m always so impressed by your ability to come up with such delicious recipes that are oil-free!!!!!! That’s really a feat. Especially a salad that is usually so oily. Plus, Vegan 👍🏼👍🏼👍🏼🤩🤩🤩 and gluten free! 👍🏼🤩 YOU are amazing, Jill! Thank you so much! 🙏🏼💕 Peace and love to you and your family. ✌🏼☮️🕊❤️💕🤩
@wholefoodplantbasedcookingshow2 жыл бұрын
Thank you Rebecca 😊😊
@RAW-zz7gt2 жыл бұрын
@@wholefoodplantbasedcookingshow 😁👍🏼💕
@stayingtrue77002 жыл бұрын
Perfect for potlucks and picnics!! Something everyone will enjoy!!
@lilysnana19552 жыл бұрын
Sounds delicious for a family dinner! By the way, thanks for the Well Bean info! I got my sampler using the code. It came quickly and ALL the flavors are delicious so I signed up for the subscription to come regularly! Perfect for being on the go; just put one in your purse and you have a great snack!
@wholefoodplantbasedcookingshow2 жыл бұрын
That is fantastic! 👍
@lindagoode12512 жыл бұрын
Sounds like the perfect Easter lunch! Thanks Jill, for another awesome recipe!
@debbieguthrie23072 жыл бұрын
I added chickpeas also
@amywiseman32462 жыл бұрын
My son thought it was so good he didn’t believe I made it🤔not sure how to take that, lol
@greenagervegancookingwithm64292 жыл бұрын
HUGE hit over here! I didn't have time to make the tofu feta so I subbed with frozen peas. The sauce is the BEST!! Thank you! Husband, myself, middle schoolers and elementary schooler ALL dig it!
@valerieescabi61042 жыл бұрын
Hi JILL 💖💖
@allisonlogan17242 жыл бұрын
So this pasta salad is amazing!!! I love the tofu feta!! Such bright flavors. I ate it all last week for lunch on a big bed of greens!! Great recipe!😊
@davidthescottishvegan2 жыл бұрын
The pasta salad looks yummy 😋 Jill. Hopefully I'll be looking forward to some nice & tasty tomatoes, sweet peppers, cucumbers because I have been planting some in the greenhouse and homegrown vegetables taste better than store bought. Love 🥰 the video and love 💕Jill.
@liaatherton3652 жыл бұрын
Do you have a favorite brand/ingredient for whole food gluten free pasta?
@wholefoodplantbasedcookingshow2 жыл бұрын
Jovial is one that we use and enjoy amzn.to/3MdNtV0
@tammi67able2 жыл бұрын
I’m eating this right now it’s So delicious and refreshing, especially wonderful on a hot day!
@laurieharnicker54512 жыл бұрын
OMG is this delicious! I made this tonight and I can hardly stop eating it. Excellent recipe Jill! Even my non vegan husband is enjoying it! I will be making this all summer with the cucumbers and tomatoes from my garden.
@mv94542 жыл бұрын
Hi Jill, I have been making some of your recipes and found them delicious. However, when I look at your printable recipes, I realise that there is nothing on them to remind where we got them from. I think it would be great if you would add, in the bottom of all your printable recipes, the name of your show or a link to your video or whatever that would remind us where we took these amazing recipes. This way, if ever we want to get back to your video, it would be easy to do. Also, if we share them with someone, they would know you. Have a good day! As for me, I am going to try another one of your tasty recipe
@wholefoodplantbasedcookingshow2 жыл бұрын
That is a good idea. The platform that we use right now doesn’t have that ability but hopefully in the future 👍
@sylvialovesthemosthigh27642 жыл бұрын
Looks delicious🌷🌞🙋🏾♀️
@mamakins51232 жыл бұрын
Looks delicious. I love how you’re wearing your tea towel! Have you ever seen a kitchen boa?
@wholefoodplantbasedcookingshow2 жыл бұрын
Just looked it up. Looks like a good idea 👍
@JokerLurver2 жыл бұрын
Made this today for Easter 🐣! Everyone loved it, super yum! Thanks for this and so many other successes, Jill! 💕
@sydneydrake27892 жыл бұрын
I just needed a quick salad dressing and this was fabulous, My salad dressing firmed up a bit after refrigerating and I blended in a few inches of cucumber for liquid, instead of thinning it with water, to thin it a bit for the next (just greens & veggies) salad. I will come back and make the Greek Pasta Salad in its entirety, but I love this dressing! Thank you!
@amiemichele2 жыл бұрын
I can’t wait to try this!!!! ❤️
@CoachCarolAnn2 жыл бұрын
Yum! Yum! Thanks! I’ll be making this soon. Have everything but the cukes.
@anng.r.6872 жыл бұрын
THANK YOU for making this recipe OIL FREE.
@kimcampbell91072 жыл бұрын
Another great salad Jill!❤Thanks for making this world healthier:)🌱
@BeBeautyFull552 жыл бұрын
The dressing for this pasta ROCKS!
@debbiebrabo62372 жыл бұрын
This is amazing. Can’t stop eating & enjoying.
@patty-cf7jj2 жыл бұрын
I love your little mise en place bowls.
@fransmirnoff78222 жыл бұрын
Hi Jill, do you know of and use an organic gluten free pasts, what brand do you use? Thank you,,,
@wholefoodplantbasedcookingshow2 жыл бұрын
I have had really good luck with Jovial Pastas amzn.to/3NPLruU
@oliveostrich9032 жыл бұрын
Looks fantastic !! Thanks Jill ! 💗💗
@annewoods144311 ай бұрын
My favorite dressing. Can you make this using the oats instead of nuts, as you did with the creamy italian?
@wholefoodplantbasedcookingshow11 ай бұрын
I haven’t tried that with this recipe so I’m not really sure, sorry
@kscoville69392 жыл бұрын
Did you use gluten-free pasta?
@wholefoodplantbasedcookingshow2 жыл бұрын
I didn’t but you can
@potterylady442 жыл бұрын
This looks amazing!
@azsunshine17012 жыл бұрын
All I currently have are medjool dates. Would 2 be the same as the 4 deglets?
@wholefoodplantbasedcookingshow2 жыл бұрын
Yes
@noemiedge43602 жыл бұрын
Is pasta a whole food?
@miguelramirez76372 жыл бұрын
Looks so good!!
@pixelated.peachyangel2 жыл бұрын
Beautiful!
@debrav92602 жыл бұрын
Do you have about 2 cups of cucumber? 2 English cucumbers seems like too much.... Thank you!
@wholefoodplantbasedcookingshow2 жыл бұрын
Yes, 1 1/2 - 2 cups
@debbielente47662 жыл бұрын
Jill those bars are high price
@richardgray85932 жыл бұрын
Yeah, like beans are really expensive.
@debbielente47662 жыл бұрын
@@richardgray8593 those bars are.2.50 a piece. Higher than bobs red mill
@richardgray85932 жыл бұрын
@@debbielente4766 I didn't mean that they were not charging too much. I meant that the are charging a lot for cheap ingredients. If I want beans, they are around one dollar per pound in the bulk bins. Well, not at Whole Foods, but at less trendy markets anyway.
@debbielente47662 жыл бұрын
Yes. I try to make my own stuff. Vegan new process of cooking. 1 year out . take care
@catrionagarde4410 Жыл бұрын
Is this just regular flour pasta?
@wholefoodplantbasedcookingshow Жыл бұрын
It is gluten free amzn.to/3PaY31V
@sabii5782 жыл бұрын
Which pasta are you using?
@wholefoodplantbasedcookingshow2 жыл бұрын
amzn.to/3EIuyiO
@joannemartin18742 жыл бұрын
I can never find the description thing to click for full recipes or promotions
@wholefoodplantbasedcookingshow2 жыл бұрын
Where are you watching the video? Is it on a computer or tablet or TV?
@Elizabeth-lj1vm2 жыл бұрын
Do you not use bean pasta?
@wholefoodplantbasedcookingshow2 жыл бұрын
Yes bean pasta would be great.
@MaryanneKumada2 жыл бұрын
Why did you peel the cucumber?
@wholefoodplantbasedcookingshow2 жыл бұрын
My husband doesn’t like the skin
@angelahill35562 жыл бұрын
Another yummy recipe from Jill. I would have to make a nut cheese and cut it up me and tofu are not friends. Lol 🤤🥰
@Kai_Marks2 жыл бұрын
This looks soo good! I'm gonna have to try this soon