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Pasta with Olive Oil, Garlic and Tomatoes! Pasta with Olive Oil, Garlic and Tomatoes! Today I'm making a simple pasta dinner. It's kind of a variation on pasta aglio e olio which is Italian for garlic and oil. I add tomatoes and little white wine to make a light and simple pasta dinner.
Here is my video and recipe for Italian Focaccia Bread: • Italian Focaccia Bread...
Pasta with Olive Oil, Garlic and Tomatoes:
Dinner For Two
Ingredients
Your favorite pasta (enough for two)
3 tbsp (45 ml) of your favorite olive oil
3 garlic cloves, chopped
Generous splash of wine (optional)
1 pint (2 cups, 500 ml) canned tomatoes
Directions
1. Over medium low heat, heat the oil in a pan large enough to hold your pasta.
2. Chop your garlic and add to the pan. Sauté for 3 minutes.
3. Toss in a generous splash of white wine and stir.
4. Add the tomatoes and bring to a simmer. Simmer 15 minutes. Using a wooden spoon, break up the larger pieces of tomatoes.
Note: Simmer to the consistency that YOU like.
5. Taste the sauce and season as needed.
6. Add drained, cooked pasta to the sauce pan. Toss well and transfer to serving plates.
For the written version of my Pasta with Olive Oil, Garlic and recipe, please click here:
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Chapters:
00:00 Pasta with olive oil, garlic and tomatoes
00:20 Ingredients
01:04 Chop the garlic
03:21 Heat the olive oil
03:34 Sauté the garlic
04:14 Add the white wine
04:35 Add the tomatoes
06:16 Simmer 15 minutes
07:08 Prepare your pasta
08:54 Season your sauce
09:43 Toss pasta into sauce
10:13 Bon Appetit!
Music Courtesy of Epidemic Sound: ES_A Poco a Poco - Trabant 33
#pastarecipes #easypastadinners #pastawithoilgarlictomatoes
Disclaimer: This channel is for entertainment purposes only. I'm not a professional cook or baker, I just enjoy being in the kitchen and sharing recipes! This channel only supports positive energy! All negative, derogatory, inflammatory or bullying comments will be deleted, thank you! ♥