Pasteurization process of milk | Part-1

Pasteurization process of milk
Welcome to the e-dairy channel
In this video, you will learn about Milk Pasteurization & its process, and the purpose of pasteurization.
Pasteurization of milk can be done in two ways *LTLT(Low-Temperature Long Time)
*HTST(High-Temperature Short Time)
Both vary in the time-temperature combination.
Thank you Doston!
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#edairy#MilkPasteurization
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[@anuragjaiswal6394]

Bahut bahut dhanyawad ❣️ itna asan tarike se aapne samjha diya ..🙏

[@cittagc2421]

Very knowledgeable video, thanku sir

[@manjula2050]

very good informer

[@drawing5669]

Whaaaaaa sir ji

[@rutviknapte7913]

Thanks bhai

[@fun-mm5sx]

v good

[@kefikhobragade8191]

great work!!!!

[@kalyanbhattacharya5596]

I think u r inspired by seeken...👌👌👌

[@mawiahmar8986]

Sir lassi me kaunsa preservative laga ta he

[@razapurki6849]

Sir I need calculation of milk low fat milk skim milk I am working In diary plant please reply me I am from Pakistan 😍

[@shivammishra-mk4pb]

Plz sir Tharmization ke bare me batan

[@phanirajvv383]

Sir what homonijeshion

[@edairy]

Next upcoming video me iske bare me bhi discuss karege sir, Don't worry

[@akashrathaor7135]

Sir boil milk ki self life kese bdaye

[@edairy]

Boil kake chill kr dijiye 4 °C se niche

[@dipakraje7887]

Sir.... ज्यादा nutritions loss कौन से method मे होते है.... LTLT/HTST....?

[@edairy]

HTST is best method but expensive than. LTLT

[@rajeshshinde2542]

सर बकरी को उसके प्रेगनेंसी के लास्ट मंथ में मिनरल मिक्सचर और मल्टीविटामिंस देना सही रहता है या नहीं?

[@edairy]

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[@shivamsaraswat9041]

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[@anupriyasingh5497]

Haryanvi hindi....

[@brijeshkachhadiya8788]

Dairy industry me pasturization temp kyu 78 c rakhtahe

[@tilaksinghchauhan2024]

Machines are not 100% accurate. There are some heat losses and during the whole process, the temperature also fluctuate and lead to under-pasteurization of milk. For example If the machine is set to 72°C for 15 seconds, the milk will only be heat up to 65-67°C or maybe less. And according to definition of pasteurisation for milk "every particle of milk should be heated upto 72°C for 15s (HTST)"

[@edairy]

one reason is that, if temperature is below 72 then FDV( flow diversion valve) bypass milk again to balance tank. so prevent this, temperature is kept higher than 72 so that FDV will not bypass milk and allow milk for forward flow

[@bittu1015]

Coxiella bantai? 🤔

[@cbseclass10mathsbybhavi30]

Hellloooooooooooooooooo

[@edairy]

Hlo

[@drawing5669]

To ab sir aap kar dijiye apna kaan bak de lol

[@aakashchauhan3747]

Pasteurzen kare jara hai seedha seedha bol 😆 dud ko obaal le na chahiye fir chahe dud thanda kar ke pilo 😃

[@edairy]

Good Aakash

[@santanusahu2649]

Tujhe bolna nai aata

[@shivamsaraswat9041]

sir app se contact krna h kase possible h koi contact number ya fhir koi social media I'd

[@edairy]

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