Pastiera (Italian Easter Ricotta Cake) is a Year-Round Staple at London Pastry Shop | Claudia Romeo

[@TheWarthogRunGame]

You do great stuff. presentation, commentary, nice amount of information, video is edited nicely!!! And big respect for this man bringing the pastries of italy to london.

[@claudia-romeo]

Thank you! I'm glad you're enjoying the content

[@pgm5693]

Bravo G..a me piace molto questa torta.lo fatta pochi giorni fa.Auguri.PGM

[@mabillama]

Claudia! Your work is amazing. Have been following you for a few years and it never ceases to amaze me. Congratulations

[@claudia-romeo]

Thank you so much!

[@huaizhixu7440]

first of all ,you have to learn spanish

[@rossrreyes]

I just LOVE listening to Italian being spoken. It’s such a fluid and classical language 🇮🇹

[@Kompy__]

I appreciate your authenticity

[@sauronmorgoth5417]

I called my brother and asked if he was making this for Easter. He has my grandmother's recipe, and he said he is making it!! Amen. The dough is so buttery and short, everyone should make it at least once.

[@anthonyjudeaggabao2302]

This is amazing!!! Your videos really want to make me travel the world! Enjoying your videos a lot

[@claudia-romeo]

Thank you so much!

[@Giuseppetm99]

La torta che fa sempre mia nonna.. buonissima!

[@jimjimgl3]

Maybe 15 years ago I was in Italy shooting for Travel & Leisure magazine. One place we stayed at and photographed was a palazzo in Umbria. This very quiet and quite old Italian woman was the cook and she made an Italian cheesecake that I still remember. The dessert was made with such a light touch and wasn't so sweet like American cheesecakes. Your post reminded me of that experience!

[@armuk]

claudia is the best thing about insider food. good to see you're making your own content as well. great stuff, love the videos

[@MikeChowda]

another amazing video. Love watching these artisan masters work. The food is amazing as always

[@dingdongrocket]

Bravo Gaetano e Claudia!!! Congrats to all involved on a lovely video.

[@1ll1l1liiililiillilliillli4]

Great to see you have your own channel

[@robomalley2690]

Great video thanks for showing us

[@p.stephens9305]

Happy Easter Claudia

[@kdogggggggggggg]

Amazing

[@finam2022]

Si davvero, cucina povera! Some of the best food anywhere...

[@shoal2242]

Hi claudia, i am so much excited that you have started your own channel. I have been watching yours shows in food insider. You are so good. Keep up the good work. Your accent , your charm is unmatchable. Big fan from india. Love you Claudia❤❤❤❤

[@claudia-romeo]

thank you!

[@shoal2242]

​@@claudia-romeo ❤❤❤

[@claire2088]

oooooo now I want to visit there! I wonder if there's anything they post? thanks claudia :D

[@pepejjgl]

Looks amazing. You Should share your own process also Claudia. Good videos as always

[@Erydanus]

Oh this looks so delicious. Now I want to try some. Wonderful video as always!

[@omarsabeur9039]

I saw you on food insider and you were so awesome glad I found d your chanel

[@isaacamigofernandez4vancouver]

I U Claudia! Ti Amo Claudia! I hope you can visit Vancouver, BC someday in Canada. See you soon if you would like Poutine, visit Quebec! :)

[@leticiavenancio8148]

Claudia excellent vídeo as always. I’d love to try make my own pastiera but i thin we don’t have all the ingredients here in Brazil 😅

[@gardnerwriteradventurer]

Unique cake . Loved the video . Pls do regional pastries in your videos

[@aris1956]

It is a unique cake with an unmistakable flavor ! It has an aroma and flavor that stands out among all the pastries in the world ! Too bad that I here in my city, where I live in Germany, also being originally from the Naples area, do not have a nice Neapolitan pastry shop like that.

[@claudia-romeo]

Thank you! The aromas and texture are truly unique

[@Navygrl58]

I don’t think that I’ve ever seen pastIera made without fior d’arancia or millefiori! I guess everybody has their own recipe! Looks delicious!

[@Banzai431]

I've come to really enjoy your channel and content. It's wonderful... Thank you so much.

[@claudia-romeo]

Thank you so much!

[@veronicarossi8074]

Best pastiera in London!! Yummy!! Mine didn't last long at all 😅😋

[@FrankTedesco]

my Neopolitan mom would be proud of this.

[@cinnamonbeardstud]

Buona pastiera!

[@Queve1000]

Looks delicious.

[@adamelliott2302]

Yum!!!!! So nice! I'll have to try this soon. A few variations, but this reminds me a bit of the Eastern European dish Paska. At least the filing portion. Anyhow, thanks for the wonderful video. Btw... is that Khruangbin playing in the background?

[@claudia-romeo]

It’s so nice to see how many things countries share. Not sure about the music, I use tracks from the YT library

[@6412mars]

Will you be coming to America, Claudia? If not that's ok too..love what you do ❤️I will try that yes😊

[@claudia-romeo]

I hope so one day!

[@sindygospelarjoon6548]

❤ ur videos, hello from Trinidad and Tobago 🇹🇹

[@stariyczedun]

Which recipe to follow do you recommend? I'm quite far away from both Italy and London so I have to cook my own.

[@annedon776]

Claudia I just found your own channel! So happy for you. Do you know where in Italy or London I can buy the candy citrus? Thank you for this !

[@claudia-romeo]

Thank you! I found it at Waitrose recently

[@Coffeegirl739]

It's crazy how algorithm works, why this one has so many viewe when the quality of the video production is top notch and other videos performed well. I am angry at YT 🔥

[@ll1881ll]

Claudia I love you, please make more videos

[@k.elmaraghy1370]

A HUGE FAN OF YOUR CHEESE MAKING VIDEOS

[@claudia-romeo]

Thank you! I hope to make many more

[@claudia-romeo]

You can now book your spot to travel to Italy with me in 2024! 🇮🇹 🗓 18-23 April 2024 📍Rome and Florence 🎒Included activities: Ancient Rome visits and walking tour, traditional Tuscan farm visit, Florence walking tour, cheese and wine tasting 👯 24 spots available 💳 Pricing Early bird (7 left!): $3,250 Regular: $3,450 🌍 Prices are in USD but you can book from anywhere in the world! 25% due at the time of booking the remainder is due 90 days before the trio start date. Options to pay in 6, 12, 18 months are also available. Book your spot here: trovatrip.com/trip/europe/italy/italy-with-claudia-romeo-apr-2024 Questions? Just comment this post with “✈” and I’ll send you more details. Any questions, just comment below! I can’t wait to show you around Italy! Rome is our meeting point 🇮🇹

[@DarthMalaks_Missing_Lower_Jaw]

i'd love to try making this, doesn't seem tooooo difficult

[@gratiacafe9046]

❤ what’s the name of the bakery/pastry shop please? Thank you very much

[@fartywood3917]

Hey, have you left business insider??

[@thomassnaith3717]

Where can I find recipe?

[@finam2022]

I am Barese but my mom taught us how to make this. We used candied citron instead of orange.

[@aris1956]

Magari, essendo anch’io campano, avessi una pasticceria napoletana nella mia città qui in Germania ! Sarei disposto anche a contribuire a pagargli l’affitto !

[@claudia-romeo]

Spero per te che apra presto. Non sai che gioia poter mangiare una vera pastiera qui a Londra!

[@aris1956]

@@claudia-romeo Ma tu vivi a Londra ? Che attività svolgi lì, se posso chiedere, oltre a dedicarti a questi video ?

[@claudia-romeo]

@@aris1956 Si, lavoro come Managing producer @ Insider

[@aris1956]

Ovviamente la pastiera non va mangiata appena sfornata. 😊 Ma essendo così buona, si può mangiare in tutti i modi, in tutti i luoghi e in tutti i laghi (parafrasando una canzone di Valerio Scanu). ;)

[@claudia-romeo]

Esatto! Per il video l’abbiamo assaggiata calda, ma da fredda ha tutto un altro sapore!

[@steampoweredmaniac5359]

This guy's a roiling ball of energy. Was afraid his excitement would burst through the screen and strike me down like the dog I am.

[@danielcarlos2437]

and what about your desert? It was delicious?

[@claudia-romeo]

Yes! Always love a good pastiera