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In the "Beginner Culinary" section, we will analyze a variety of culinary processes and actions. It is designed for the very beginners. But maybe someone who is not getting started will also be interested.
Today we'll talk about pastry bags - what they are and how they differ. And how to insert a pastry attachment into a bag - where to start and what to look for.
We hope you find it interesting! Be sure to write your thoughts about the heading and topic and what else you would like to make out. Happy viewing!
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