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Enchiladas are one of the most ubiquitous ways to dress up a corn tortilla, and the varieties are endless. Here Pati is making an enchilada she loves for a Sunday family meal, Pork Tenderloin Enchiladas in a Mole Verde sauce. She also prepares a quick radish pico to top them. Pati's recipe is available in English and Spanish below...
English: patijinich.com...
Spanish: patijinich.com...