Patoleo | Turmeric leaf cakes | Feast of the Assumption of Mary | Goan cuisine | Cooking Addiction.

Hello everybody and welcome to my channel cooking addiction. today i will be preparing a Goan sweet called Patoleo. it is a dish which is mostly prepared on the western coast of India and other Indian Ocean islands. It is made of grated coconut, rice and jaggery, and cooked by wrapping and steaming in turmeric leaves
i'm specially preparing it for feast of the assumption of the blessed virgin Mary. It is a feast held dearly by the Goan Catholic community, as many villages across Goa celebrate Konsâcheñ fest (harvest festival) on this day and Patoleo are the star dish of the celebration. so to make this you will need,
Ingredients & Quantity
Goan red rice (Soaked overnight) - 1/2 Kg
Coconut (Grated) - 2 Nos
Goan coconut jaggery - 1/4 Kg
Cardamon powder - 1 tsp
Turmeric leaves - 4 -5
Salt - 1 tsp
Water - 1/2 cup
Method,
1) wash and clean the turmeric leaves.
2) mix the grated coconut with coconut Jaggery and cardamom powder.
3) wash and soak the rice overnight for best results, grind the rice into thick dough with little water.
4) take a bit of the rice dough place it on the center of the leaf and spread evenly so the leaf.
5) After the dough is completely coated over the leaf, ad the filling in the center of the leaf.
6) Fold the leaf and press the edge to seal it.
7) Place these in a steamer and steam for 20 mins. remove the leaf once cooked and enjoy.
#PatoleoRecipe #FeastOfTheAssumptionOfTheBlessedVirginMary #Goansweet #dessert #turmericleaves #Turmericleafcakes #Howtomakegoanpatoleo #Coconut #Jaggery #Culinaryart #Bonappetite #CookingAddiction #IndependenceDay #India #2018 #Goa #Cuisine #Panjim #Mumbai #Homemade #Steamed #traditional #Episode11
If your'll liked this video kindly like, comment, share and subscribe to our channel, thank you.
For more updates like my facebook page
/ cheflestengonsalves
Follow me on instagram
/ cookingaddictionrecipehub
Follow me on Google plus
plus.google.com/1010650129349...
Subscribe me on youtube
/ cookingaddiction

[@meow-gy2lw]

Agdi chhan

[@felixalmeida481]

Patoleo! What a delicious childhood memory. Our family also made patoleo with jackfruit. What a delicious aroma while they were being steamed!

[@CookingAddiction]

Oh yes!

[@Karenrebdsilva]

Great recipe! Thank you

[@CookingAddiction]

Thank you so much ❤️

[@philominacardoza6083]

Thankyou brother its look yummy

[@CookingAddiction]

Thank you ❤️

[@bessiecorr]

Thanks for sharing,: looks yummy!!

[@philominacardoza6083]

Thankyou for sharing. Yummy patoleo

[@CookingAddiction]

Thank you

[@solitaamelia6557]

Happy Feast Son .God bless you.Keep up your work.Made them today for my sons.Thanks for the recipe.

[@CookingAddiction]

Your most welcome ❤️

[@sandferns1039]

Happy Feast to you too.

[@janetdcruz595]

Nice ,wishing u a very happy feast n happy Independence Day too

[@andreadcunha1949]

Wow this was so good I will definitely try it 😊

[@CookingAddiction]

Thank you

[@aartidessai8749]

Miss eating patoleos very much. Thank u n thanks for sharing.😍

[@CookingAddiction]

aarti dessai your welcome

[@melbafernandes33]

Hello dear nice recipe I will do this dish on 24th at Sao jao ok first time in my life I will do dear. May god bless u .

[@CookingAddiction]

Thank you,

[@mohinivishu58mohinivishnu52]

👍👍👍👍👍

[@theresafernandes4691]

Great... Very nicely done. Remember my mom making this....

[@CookingAddiction]

Theresa Fernandes thanks alot....😊😊

[@lakshmipai3026]

Recipe is good but at the same time you better inform the viewers that there are leaves which r similar to haldi leaves but r of the Canna flowers which should not b used,so smell the leaves before buying,this is just a suggestion

[@CookingAddiction]

Lakshmi Pai sure thanks for your suggestions 👍😊

[@steffirobertdsouza2048]

Happy feast to you dear. Your dishes are really awesome

[@carrymeenaaunty4452]

Happy feast to u !!! Enjoy the patoleos

[@CookingAddiction]

Happy feast

[@esperancafernandes3608]

Where could I buy the Goa Gaggery? I live in Ontario, Canada.

[@CookingAddiction]

You can buy online.

[@mariapinto8003]

Nice patolis can rawrice n boiled rice be mixed

[@CookingAddiction]

I've never tried using boiled rice, so i dont't know how will be the result. I use soaked goan rice which is ground into semi thick paste.

[@swatimorajkar7618]

Delicious 😋 thanks for the receipe.. Plz mention the quantity as well... It's a bit Dfclt fot the first time markers 😉

[@CookingAddiction]

Thanks alot. I will make another video on it which will be easy to follow👍

[@MrsRodrigues17]

Can I use basmati rice instead of red rice

[@CookingAddiction]

I don't knw how it will turn out I've only tried with goan red rice.

[@vitorianovitoriano6768]

Can rice flour be used instead of grinding rice.

[@CookingAddiction]

Yeah just make sure you get thick consistency

[@vitorianovitoriano6768]

Thanks dear. God bless u & ur family.🙏

[@xaverinadsouza6936]

1 kg rice how many patoleos can we get?

[@34Crasto]

jumped through this video. Dear didn't tell how much ingredients to use.

[@CookingAddiction]

THE CRASTO'S quantity is given in the Beginning and also in the Description of the video, I hope that will be helpful.

[@albertinafernandes7283]

Hi please advise me in case the dough becomes watery while grinding what could be done to save the dough? Thanks

[@CookingAddiction]

Use rice flour and try to balance the thickness but my suggestion is try to use less water while grinding.

[@albertinafernandes7283]

@@CookingAddiction thanks for the quick reply